Spicy Korean Ground Beef with Crunchy Cucumber Salad Delight

Last Updated on February 12, 2026 by Kacper Recipes Team

There s something irresistibly satisfying about a dish that combines rich flavors with refreshing crunch, and that s exactly what you ll find in this Spicy Korean Ground Beef with Cucumber Salad. After a long day at work, I often crave something quick yet delicious, and this recipe delivers in just 25 minutes! The spicy, savory beef pairs beautifully with the cool crunch of fresh cucumbers, providing a perfect balance that s both hearty and light.

Whether you re looking to impress guests or simply spice up your weeknight dinners, this meal fits the bill. Plus, it s adaptable for all spice lovers even adjusting heat levels is effortless. So, let s dive into this culinary adventure that s sure to delight your taste buds and bring the joy of homemade cooking back into your routine!

Why is this Spicy Korean Ground Beef with Cucumber Salad a must-try?

Quick and Easy: Whip this dish up in just 25 minutes, perfect for any weeknight rush!
Flavor Explosion: The fiery beef, seasoned to perfection, is balanced by the refreshing crunch of cucumbers.
Healthy Twist: With low carbs and high protein, it caters to health-conscious palates without compromising taste.
Customizable: Adjust the spice to your liking perfect for every taste bud!
Meal Prep Friendly: Ideal for making in bulk; you can enjoy leftovers while keeping your meals interesting.
Elevate your cooking game and impress your family with this delightful recipe that s sure to become a go-to favorite!

Spicy Korean Ground Beef with Cucumber Salad Ingredients

For the Beef

• Ground Beef The rich main ingredient that gives your dish heartiness; feel free to swap with ground turkey or chicken for a lighter option.
• Soy Sauce A must-have for that savory umami kick; opt for gluten-free soy sauce if needed.
• Sesame Oil Adds a nutty aroma and flavor; you can replace it with olive oil if you re out.
• Gochujang This Korean chili paste infuses heat and depth; use sriracha or a mix of red pepper flakes and miso for milder spice.
• Brown Sugar Balances the spiciness with sweet notes; try erythritol for a low-carb alternative.
• Garlic Elevates the overall flavor; garlic powder can work well if fresh isn t on hand.
• Fresh Ginger Brings warmth and a touch of spice; while dried ginger is fine, fresh is recommended for best results.

For the Cucumber Salad

• Cucumber Provides a refreshing crunch; any crisp cucumber variety will work beautifully.
• Rice Vinegar Adds a hint of acidity to balance the flavors; apple cider vinegar makes a good substitute.
• Green Onions Enhance both flavor and visual appeal; they ll brighten up the dish with a pop of color.
• Sesame Seeds Perfect for garnish and imparting a nutty flavor; these can be skipped if you re in a hurry.

Experience the delightful combination of spicy Korean ground beef and refreshing cucumber salad this easy recipe is perfect for impressing friends or enjoying a cozy dinner at home!

How to Make Spicy Korean Ground Beef with Cucumber Salad

1. Brown the Beef: In a large skillet over medium-high heat, brown 1 pound of ground beef for 5-7 minutes. Use a spatula to break apart any clumps and ensure it cooks evenly. Drain any excess fat before proceeding.

2. Mix the Sauce: Add 2 tablespoons of soy sauce, 1 tablespoon of sesame oil, 1 tablespoon of gochujang, 1 tablespoon of brown sugar, 2 minced garlic cloves, and 1 teaspoon of minced ginger to the skillet. Stir well to combine, cooking for an additional 3-4 minutes until the sauce thickens and coats the beef.

3. Prepare the Cucumber Salad: While the beef cooks, mix sliced cucumber with 1 teaspoon of rice vinegar and a pinch of salt in a separate bowl. Let it sit for 5 minutes to soften, enhancing its flavor.

4. Assemble to Serve: Plate the spicy beef mixture, then top it with the cucumber salad. Sprinkle with sesame seeds and chopped green onions for a lovely garnish before serving.

Optional: Serve over steamed rice for a heartier meal.

Exact quantities are listed in the recipe card below.

Make Ahead Options

These Spicy Korean Ground Beef with Cucumber Salad are a fantastic option for meal prep aficionados! You can prep the ground beef mixture up to 3 days in advance, storing it in an airtight container in the refrigerator to maintain its rich flavors. The cucumber salad can be prepared up to 24 hours ahead of time; store it separately to keep the cucumbers crisp. When you re ready to serve, simply reheat the beef in a skillet over medium heat until warmed through, and then top with the freshly mixed cucumber salad for that perfect crunch. This way, you ll enjoy a flavorful homemade meal without the last-minute rush!

Spicy Korean Ground Beef Variations

Looking to add your own twist? Here are some delightful ways to customize this dish!

• Dairy-Free: Use coconut aminos instead of soy sauce for a subtly sweet flavor without the dairy.
• Extra Crunch: Toss in some shredded carrots or bell peppers to the cucumber salad for a colorful, nutritious boost.
• Spicier Kick: Add fresh chopped jalapeños or red chilies to the beef mixture for an additional punch of heat.
• Vegetarian Option: Swap the ground beef for crumbled tofu or tempeh, sautéing it until golden for a plant-based delight.
• Herb-Infused: Fresh cilantro or basil can elevate your cucumber salad, adding a fragrant herbaceous note that complements the beef beautifully.
• Low-Carb Twist: Serve on a bed of cauliflower rice instead of steamed rice for a keto-friendly adaptation that doesn t skip on taste.
• Sweetness Variations: Replace brown sugar with honey or maple syrup for distinct sweetness that enhances the savory notes.
• Asian-Inspired Garnish: Top with pickled daikon slices for an extra touch of acid and a beautiful presentation.

Get adventurous in the kitchen, and don t hesitate to mix and match these suggestions for your ultimate meal experience!

How to Store and Freeze Spicy Korean Ground Beef with Cucumber Salad

Fridge: Store the spicy Korean ground beef in an airtight container for up to 3 days. This ensures the flavors remain vibrant and the dish stays fresh.

Cucumber Salad: For best results, consume the cucumber salad fresh. If prepped ahead, store it separately in the fridge and mix it just before serving to maintain crunch.

Freezer: The ground beef can be frozen for up to 3 months. Cool it completely before transferring to a freezer-safe container. Thaw overnight in the fridge when ready to enjoy.

Reheating: To reheat, gently warm the beef in a skillet over medium heat until heated through. Refrain from reheating cucumber salad to preserve its texture.

What to Serve with Spicy Korean Ground Beef with Cucumber Salad?

Elevate your dining experience by pairing this delightful dish with a variety of complementary sides that enhance its vibrant flavors and textures.

• Steamed Rice: A classic choice that absorbs the savory sauce beautifully, making each bite satisfying and hearty. The gentle fluffiness of the rice balances the spiciness of the beef perfectly.

• Kimchi: This fermented side dish brings a tangy crunch that contrasts beautifully with the rich beef, adding an authentic Korean flavor that deepens the meal s profile.

• Sautéed Green Beans: Lightly sautéed with garlic and sesame oil, these crisp-green gems add a fresh crunch and a pop of color to your plate, enhancing both nutrition and taste.

• Miso Soup: A warm bowl of miso soup offers comforting warmth and umami flavors, creating a well-rounded dining experience when paired with the spicy and refreshing elements of the main dish.

• Crispy Spring Rolls: These crunchy treats provide a delightful texture contrast and a flavorful burst of veggies, making them a perfect appetizer or side alongside your beef and cucumber salad.

• Chilled Soba Noodles: Tossed with a light sesame dressing, these noodles serve as a refreshing counterpart to the spicy beef, cooling down the palate while enriching the meal with a delightful chew.

• Iced Green Tea: To wash it all down, a thirst-quenching glass of iced green tea cleanses the palate, enhancing the overall dining experience with its earthy undertones and subtle sweetness.

Indulge in these pairings to create a vibrant and balanced meal that your family will adore!

Expert Tips for Spicy Korean Ground Beef with Cucumber Salad

• Drain Fat: After browning the beef, ensure to drain excess fat to maintain a leaner dish without compromising flavor.

• Adjust Spice Level: Modify the amount of gochujang according to your heat preference; use less or substitute with a milder option for a family-friendly version.

• Add Veggies: For extra nutrition and flavor, consider adding vegetables like shredded carrots or bell peppers into the beef mixture.

• Meal Prep Storage: To keep textures fresh, store the spicy beef and cucumber salad separately until ready to serve.

• Play with Presentation: Garnish with fresh herbs or additional vegetables for a vibrant presentation that elevates your dining experience!

Spicy Korean Ground Beef with Cucumber Salad Recipe FAQs

What kind of ground beef should I use for Spicy Korean Ground Beef?
Absolutely! While traditional recipes often use ground beef for its richness and flavor, you can also swap it for ground turkey or chicken for a leaner choice. Both options will still deliver a delicious meal while reducing overall fat content.

How should I store leftovers of Spicy Korean Ground Beef and Cucumber Salad?
To keep your leftovers fresh, store the spicy Korean ground beef in an airtight container in the fridge for up to 3 days. The cucumber salad is best enjoyed fresh, so I recommend keeping it separate and mixing just before serving. This way, the cucumbers retain their crispness and vibrant flavor.

Can I freeze the Spicy Korean Ground Beef?
Yes! You can freeze the ground beef for up to 3 months. Be sure to let it cool completely before transferring it to a freezer-safe container. When you re ready to enjoy it again, thaw it overnight in the fridge. Heat it gently in a skillet until thoroughly warmed before serving.

What should I do if my Spicy Korean Ground Beef is too spicy?
Very! If you find your dish too spicy, there are a couple of things you can do. First, try adding more cooked ground beef to dilute the heat. Alternatively, you can stir in some cooked rice or a bit of yogurt to calm the spice level. Remember, adjusting spice levels can help tailor the dish to everyone s taste preferences!

Are there any dietary considerations I should be aware of?
For sure! If you re cooking for someone with allergies or dietary restrictions, consider using gluten-free soy sauce and checking the ingredients in gochujang, as some brands may contain wheat. For a vegetarian option, you can substitute the beef with a plant-based meat alternative and still enjoy the wonderful flavor profiles of this recipe!