Savory Slow Cooker Chicken Burrito Bowl You’ll Crave Daily

Last Updated on February 12, 2026 by Kacper Recipes Team

As I rushed home after a particularly chaotic day, the comforting aroma of spices filled my kitchen from the slow cooker. The sizzle of cumin and chili powder mingling with tender chicken lifted my spirits instantly. I couldn t wait to dig into my Slow Cooker Chicken Burrito Bowl, a dish that has become my weeknight savior.

This effortless recipe is a true celebration of bold flavors and wholesome ingredients. With just a handful of items tossed into the slow cooker, you can create a vibrant, satisfying meal that delights both the palate and the soul. Perfect for those evenings when you crave something homemade yet don t want to spend hours slaving over the stove, this bowl delivers hearty goodness with minimal fuss.

So grab that slow cooker, and let s transform simple chicken and rice into a fiesta-worthy feast that your family and friends will rave about! Forget the fast food runs this is the make-ahead meal you ve been waiting for.

Why is Slow Cooker Chicken Burrito Bowl a must-try?

Deliciously Simple: With just five minutes of prep, this dish is a total time-saver for busy weeknights.

Flavor Explosion: Each bite is bursting with zesty flavors from the cilantro lime dressing and spices, making it a meal you ll crave over and over.

Healthy Comfort: Packed with protein and fiber, it s a nutritious choice that satisfies without weighing you down.

Versatile Ingredients: Customize it easily by adding your favorite toppings think cheese, jalapeños, or even fresh salsa!

Crowd-Pleaser: Serve it at family gatherings, and watch everyone come back for seconds (or thirds)! This is why I recommend trying my Slow Cooker Mexican Chicken recipe for a delightful twist.

Slow Cooker Chicken Burrito Bowl Ingredients

Ready to create something delicious? Here s what you ll need!

For the Chicken
Skinless boneless chicken breast 2-2.5 lbs for tender, juicy meat that absorbs all the amazing flavors.
Chunky salsa 16 oz adds a vibrant kick and freshness to your bowl.
Chicken broth 1/2 cup helps keep the chicken moist and flavorful during cooking.

For the Seasoning
Chili powder 1/2 tsp brings a warm spice that elevates the dish.
Cumin 1/2 tsp offers an earthy flavor that ties everything together in your Slow Cooker Chicken Burrito Bowl.
Smoked paprika 1/2 tsp adds a subtle smokiness that enhances the taste of the chicken.

For the Bowl
Cooked rice 4 cups serve as a hearty base for all your delicious toppings.
Frozen sweet corn 2 cups adds sweetness and crunch; just heat it up before serving.
Black beans 1 16oz can (low sodium) brings protein and fiber to your meal.

For the Garnish
Avocados 3 small, creamy avocados provide richness and balance the dish s flavors beautifully.
Chopped cilantro 1/4 cup to sprinkle on top for a fresh and zesty finish.
Lime 1 lime, cut into wedges, for squeezing over the top, adding a bright pop of flavor.

With these ingredients, you re on your way to whipping up a flavorful and satisfying meal!

How to Make Slow Cooker Chicken Burrito Bowl

1. Combine Ingredients: Add the chicken, chunky salsa, chicken broth, chili powder, cumin, and smoked paprika to your slow cooker. Stir gently to coat all the chicken pieces, then set it on high and cook for 4 hours.

2. Shred Chicken: Once the cooking time is up, carefully shred the chicken right in the slow cooker using two forks. Let it sit for an additional 10 minutes so the flavors meld and it reaches juicy perfection. Optional: Add salt to taste if needed.

3. Prepare Accompaniments: While the chicken is resting, cook 4 cups of rice according to package instructions. Heat up the frozen sweet corn and black beans in the microwave until warm. Meanwhile, chop the cilantro, dice avocados, and cut lime into wedges for garnishing.

4. Assemble Your Bowls: Start creating your Slow Cooker Chicken Burrito Bowls by layering the cooked rice, shredded chicken, sweet corn, black beans, and diced avocados in each bowl. Garnish with a sprinkle of chopped cilantro and a lime wedge. Drizzle with BRIANNAS Cilantro Lime Dressing for that extra flair.

5. Serve and Savor: Dish out your vibrant burrito bowls and enjoy the delightful blend of flavors and textures that make this meal a winner for any occasion!

Optional: Top with cheese or jalapeños for an extra kick.

Exact quantities are listed in the recipe card below.

Make Ahead Options

These Slow Cooker Chicken Burrito Bowls are perfect for meal prep enthusiasts! You can prepare the chicken with salsa, broth, and spices up to 24 hours in advance by combining everything in the slow cooker and refrigerating it until ready to cook. You can also cook the rice and freeze it for up to 3 days; just reheat it in the microwave before serving. To maintain quality, store shredded chicken and accompaniments separately in airtight containers, and avoid cutting avocados until just before serving to prevent browning. When you re ready, simply transfer the chicken to the slow cooker and cook it as directed, then assemble your bowls with cooked rice, warm corn, beans, and fresh toppings for a delicious and stress-free meal!

Expert Tips for Slow Cooker Chicken Burrito Bowl

• Chicken Selection: Opt for skinless boneless chicken breasts for a tender texture that soaks in the salsa flavors beautifully. Avoid overcooking to keep it juicy!

• Timing Matters: If you re using frozen ingredients like corn and beans, add them during the last hour of cooking to keep their texture appealing in your Slow Cooker Chicken Burrito Bowl.

• Customize Wisely: Feel free to add your favorite toppings, but avoid overwhelming the bowl with too many flavors. A balanced approach allows each ingredient to shine.

• Rice Choice: Use long-grain rice for fluffiness; avoid sticky rice, which can clump unexpectedly. Perfect rice makes all the difference in your burrito bowl!

• Adjust Seasonings: Taste before serving! If it needs a little something, a pinch of salt or a splash of lime juice can elevate your flavors brilliantly.

How to Store and Freeze Slow Cooker Chicken Burrito Bowl

Fridge: Store any leftover Slow Cooker Chicken Burrito Bowl in an airtight container for up to 3 days. Keep toppings like avocado and cilantro separate to maintain freshness.

Freezer: For long-term storage, freeze the chicken mixture in a freezer-safe container for up to 3 months. Thaw overnight in the fridge before reheating.

Reheating: Reheat in the microwave or on the stovetop over low heat until heated through. Adding a splash of chicken broth can help restore moisture.

Leftover Ideas: Use leftover burrito bowl components in tacos or nachos for a delicious twist that reduces waste and keeps meals exciting!

Slow Cooker Chicken Burrito Bowl Variations

Feel free to mix it up and make this dish your own with these delightful twists!

• Dairy-Free: Substitute the BRIANNAS Cilantro Lime Dressing with a dairy-free dressing or avocado oil for creamy goodness without lactose.
• Spicy Kick: Add diced jalapeños or a splash of hot sauce to the slow cooker for an exciting heat that elevates every bite. Your taste buds will thank you!
• Quinoa Base: Swap the rice for cooked quinoa for a nutritious boost that adds a lovely nutty flavor and extra protein to your bowl.
• Vegetarian Option: Replace chicken with grilled or roasted veggies like zucchini or bell peppers, and use vegetable broth for a hearty, plant-based meal.
• Tropical Twist: Mix in diced pineapple with the chicken for a sweet-savory combination that adds a refreshing tropical flavor to your burrito bowl.
• Beans Galore: Use different beans like pinto or kidney beans for varying textures and tastes. A mixture can create a satisfying protein-packed bowl.
• Herb Infusion: Add fresh herbs like oregano or thyme while cooking for an aromatic depth that will transform your Slow Cooker Chicken Burrito Bowl into a fragrant feast.
• Nutty Crunch: Top with toasted pumpkin seeds or sliced almonds for a delightful crunch that adds both texture and healthy fats to your dish.

Explore these variations and let your creativity shine while cooking!

What to Serve with Slow Cooker Chicken Burrito Bowl?

Create a well-rounded meal that tantalizes your taste buds and warms your heart.

• Crispy Tortilla Chips: Perfect for crunch, these chips are great for scooping up your burrito bowl s zesty goodness.

• Fresh Pico de Gallo: This vibrant salsa bursts with flavor, bringing a refreshing contrast that brightens every bite.

• Creamy Guacamole: Rich and smooth, guacamole adds a luscious texture that complements the bold flavors in your bowl.

• Mexican Street Corn: This sweet and savory dish enhances your meal s flavor profile with its delicious charred corn and creamy dressing.

• Spicy Black Bean Salad: A side of this hearty salad pairs beautifully, boosting the protein content while packing in the flavor.

• Cilantro Lime Rice: Adding an extra layer of the same zingy flavor brings harmony and enhances the overall experience of the meal.

• Cold Mexican Beer: For those who enjoy a drink, a light Mexican lager elevates the whole dining experience, enhancing your burrito bowl s zest.

• Churros for Dessert: End on a sweet note with these crispy treats, which provide the perfect contrast to your savory meal s flavors.

Slow Cooker Chicken Burrito Bowl Recipe FAQs

How do I choose the right chicken?
Absolutely! For the best results, opt for skinless boneless chicken breasts. They remain tender while soaking up the flavors of the salsa and spices. I recommend looking for chicken that s fresh and has a slight pink hue this ensures it s juicy and perfect for your Slow Cooker Chicken Burrito Bowl!

How should I store leftovers?
Very! Store any leftover Slow Cooker Chicken Burrito Bowl in an airtight container in the fridge for up to 3 days. To keep your toppings fresh, like avocado and cilantro, it s best to store them separately. This way, they ll stay vibrant and tasty for your next meal.

Can I freeze this dish?
Definitely! For freezing, portion the chicken mixture into freezer-safe containers and seal them tightly, ensuring there s little air inside. It can stay good for up to 3 months. When you re ready to enjoy, simply thaw overnight in the fridge, then reheat on the stovetop or microwave, adding a splash of chicken broth if needed to restore moisture.

What should I do if my chicken is dry after cooking?
If you find that your chicken is dry, don t worry! You can add a bit of chicken broth or even a splash of water as you reheat it. Stir it gently and let it simmer on low heat until it s heated through, which should help bring back some moisture and flavor.

Can I modify this recipe for dietary restrictions?
Of course! For those managing sodium intake, reach for low-sodium salsa and black beans, just like I use in the recipe. Additionally, if you have any food allergies, feel free to swap out ingredients like the dressing or toppings for alternatives that suit your dietary needs. The beauty of the Slow Cooker Chicken Burrito Bowl is its adaptability make it yours!