Savory Roasted Red Pepper Rigatoni in Just 30 Minutes

Last Updated on February 12, 2026 by Kacper Recipes Team

There s something utterly comforting about a plate of pasta, especially when it s infused with vibrant flavors that pop with every bite. One evening, after a long day of juggling work and life, I found myself yearning for a dish that wasn t just quick but bursting with taste. Enter Roasted Red Pepper Rigatoni a creamy, dreamy delight that effortlessly transforms the humble rigatoni into a star of the dinner table.

As I sautéed the shallots and garlic, the kitchen filled with a warm, inviting aroma that immediately lifted my spirits. The rich, velvety sauce, born from the perfect blend of roasted red peppers and cream cheese, pairs seamlessly with the pasta, creating a comforting harmony that banishes any thoughts of takeout. With just 30 minutes from start to finish, this recipe offers a delightful break from the mundane and promises to become a household favorite. So, gather your ingredients and let s indulge in a dish that elevates home-cooked meals to new heights!

Why is ROASTED RED PEPPER RIGATONI a Must-Try?

Deliciously creamy: The harmonious blend of cream cheese and roasted red peppers creates a sauce that s rich and luscious without being overly heavy.
Quick to make: In just 30 minutes, you can whip up a delightful dinner that s perfect for busy weeknights!
Simple ingredients: Utilizing pantry staples like rigatoni and garlic means you can easily recreate this dish anytime.
Crowd-pleasing: With its vibrant flavors, this rigatoni is sure to impress family and friends, making it ideal for gatherings!
Versatile offering: Pair it with a crisp salad or garlic bread for a complete meal. Dive into this easy yet decadent recipe and see how it transforms your dinner routine!

ROASTED RED PEPPER RIGATONI Ingredients

For the Pasta
Rigatoni pasta 12 oz, serves as the perfect vessel to hold all that creamy goodness.

For the Sauce
Minced garlic 1 tbsp, adds a fragrant depth to the dish.
Shallots 3, when sautéed they bring a subtle sweetness to the sauce.
Butter 2 tbsp, for a rich base that enhances the overall creaminess.
Half-and-half 1 cup, creates a velvety texture that enriches the sauce.
Cream cheese 4 oz, ensures a luscious consistency that clings to the rigatoni beautifully.
Grated parmesan cheese 1/2 cup, adds a salty umami punch that elevates the flavors.
Roasted red peppers 12 oz jar, drained and rinsed, their smoky sweetness is the star of this roasted red pepper rigatoni!

For Serving
Fresh basil for garnish, adds freshness and a pop of color on your plate.
Additional parmesan cheese to sprinkle on top for extra cheesy goodness!

How to Make Roasted Red Pepper Rigatoni

1. Boil the pasta: Cook the rigatoni in a large pot of salted boiling water according to the package instructions. Drain the pasta once it s al dente, and set it aside.

2. Sauté the aromatics: In a preheated skillet, melt the butter over medium heat. Add the shallots and cook until they re transparent, then stir in the minced garlic and sauté for an additional minute until fragrant.

3. Prepare the sauce: Pour in the half-and-half, followed by the cream cheese and grated parmesan. Stir gently and cook until the cream cheese has melted and the mixture is creamy and smooth.

4. Heat the peppers: Add the drained roasted red peppers to the sauce, stirring for a few minutes just until they warm through, enhancing the overall flavor profile of the dish.

5. Blend for smoothness: Carefully transfer the sauce to a blender and blend until perfectly smooth. Season with salt and pepper to taste according to your preference.

6. Combine and serve: Toss the cooked rigatoni with the blended sauce until well coated. Plate the pasta and sprinkle with fresh basil and additional parmesan cheese for that inviting finish.

Optional: Drizzle with a little olive oil for an added layer of richness.

Exact quantities are listed in the recipe card below.

How to Store and Freeze Roasted Red Pepper Rigatoni

Fridge: Enjoy your roasted red pepper rigatoni leftovers by storing them in an airtight container for up to 3 days. Reheat gently on the stove or in the microwave for a creamy texture.

Freezer: If you want to keep the dish longer, freeze the rigatoni for up to 2 months. Make sure it s cooled and placed in a freezer-safe container to avoid freezer burn.

Reheating: For the best results, thaw the frozen rigatoni overnight in the fridge. Reheat on the stovetop, adding a splash of milk or cream to revive the sauce s smoothness.

Airtight: Always store in airtight containers to ensure freshness and prevent bitter freezer tastes from mingling with your delicious sauce.

ROASTED RED PEPPER RIGATONI Variations & Substitutions

Feel free to elevate your dish and make it uniquely yours with these fantastic ideas!

• Dairy-Free: Substitute cream cheese and half-and-half with coconut cream and a dairy-free cheese to maintain creaminess without the dairy.
  You ll still savor the rich flavors; it s a delightful twist for those avoiding dairy!

• Spicy Kick: Add red pepper flakes or diced jalapeños for a touch of heat that brightens the creamy sauce.
  This little spice can transform the dish into a flavor explosion, perfect for heat lovers!

• Veggie Boost: Toss in sautéed spinach, zucchini, or cherry tomatoes when mixing the sauce to amp up nutritional value.
  This not only enhances the texture but also adds vibrant flavors and colors to every bite!

• Nutty Flavor: Swap out parmesan cheese with nutritional yeast or almond parmesan for a nutty flavor profile that s also vegan-friendly.
  This lends a savory richness while keeping the dish approachable for everyone at your table!

• Whole Grain: Use whole wheat or gluten-free rigatoni for a healthier version that doesn t compromise flavor.
  This subtle change enhances the dish with additional fiber, making it a wholesome option!

• Herb Infusion: Incorporate fresh herbs like thyme or oregano into the sauce for an aromatic layer that sings with each bite.
  These fragrant accents can take your roasted red pepper rigatoni from comforting to gourmet in no time!

• Protein-Packed: Add grilled chicken, shrimp, or chickpeas for added protein, making it heartier and more filling.
  It s a simple way to transform this dish into a satisfying main course for all!

• Citrus Zing: Squeeze a little lemon juice over the dish before serving for a refreshing brightness that cuts through the creaminess.
  This splash of citrus can elevate all the flavors, adding an exciting twist to your meal!

Make Ahead Options

These Roasted Red Pepper Rigatoni are perfect for busy home cooks who want to save time on hectic weeknights! You can prepare the sauce up to 3 days in advance; just blend and refrigerate it in an airtight container. To preserve freshness, cool the sauce completely before covering. When you re ready to enjoy this delicious dish, simply reheat the sauce on the stove while cooking your rigatoni. Toss the pasta with the warm sauce, garnish with fresh basil and parmesan, and you ll have a comforting meal that tastes just as delightful as if it were made from scratch that day!

What to Serve with Roasted Red Pepper Rigatoni?

Bring your dining table to life with these delightful pairings that elevate every bite of this creamy, vibrant dish.

• Garlic Bread: The perfect crunchy contrast, its buttery, garlicky goodness is a classic side that everyone loves. Dip and savor!

• Caesar Salad: Crisp romaine, crunchy croutons, and creamy dressing add a refreshing balance, cutting through the richness of the rigatoni.

• Roasted Vegetables: Caramelized carrots, zucchini, and bell peppers bring a hint of sweetness, grounding the dish with earthy flavors.

• White Wine: A chilled glass of Pinot Grigio or Sauvignon Blanc complements the dish s creaminess and uplifts its roasted red pepper notes beautifully.

• Parmesan Crisps: Light, crunchy bites of cheese add texture and an impressive touch. Just bake until golden and serve alongside!

• Lemon Sorbet: A zesty palate cleanser, this refreshing dessert brings a bright, citrusy contrast to the meal, leaving everyone feeling light and satisfied.

Enjoy your Roasted Red Pepper Rigatoni with these scrumptious offerings, and watch your dinner table transform into a delightful culinary adventure!

Expert Tips for Roasted Red Pepper Rigatoni

Perfect Pasta: Ensure you cook the rigatoni al dente; it should have a slight bite to hold the creamy sauce well.

Blend Smoothly: When blending the sauce, allow it to cool slightly to avoid splattering, creating a smooth, cohesive mixture for your roasted red pepper rigatoni.

Season to Taste: Always taste your sauce before mixing it with the pasta; adjusting the salt and pepper is essential for pulling flavors together.

Storage Tips: Leftovers can be stored in an airtight container in the fridge for up to 3 days. Reheat gently in a pan to maintain creaminess.

Add Protein: For a complete meal, consider adding grilled chicken or shrimp right before serving to enhance the Dish s nutrition and heartiness.

Roasted Red Pepper Rigatoni Recipe FAQs

Which type of rigatoni should I use?
Absolutely! You can use regular or whole wheat rigatoni. Whole wheat provides a nuttier flavor and additional fiber, while regular rigatoni offers a traditional taste and texture. Either option will beautifully hold the creamy sauce!

How should I store leftover roasted red pepper rigatoni?
For sure! Store your leftovers in an airtight container in the fridge for up to 3 days. I recommend reheating them on the stovetop, as it helps restore the sauce s creamy texture. Just add a splash of milk if it seems a little thick when warming!

Can I freeze roasted red pepper rigatoni?
Yes, you can! To freeze, allow the rigatoni to cool completely, then transfer it to a freezer-safe container. This dish can be frozen for up to 2 months. When you re ready to enjoy it again, simply thaw it overnight in the fridge and reheat on the stovetop, adding a bit of milk for creaminess.

What should I do if my sauce is too thick?
Not a problem! If you find that your sauce is too thick after blending, you can gradually add a bit of half-and-half or reserved pasta water while mixing until you achieve your desired consistency. This will help integrate the flavors and keep things nice and creamy!

Are there any dietary considerations for this recipe?
Absolutely! If you want to make it dairy-free, you can substitute the cream cheese and half-and-half with a dairy-free alternative, such as cashew cream and unsweetened almond milk. Just make sure to check the labels if you have allergies, especially regarding nuts or other ingredients.

What should I look for in roasted red peppers?
Very good question! When selecting roasted red peppers, look for jars with vibrant, smooth peppers and avoid any with dark spots or excessive seeds. If you prefer fresh peppers, you can roast them yourself until their skin is charred and blistered, then peel them for the recipe!