Savory Roasted Corn Panna Cotta with Zesty Chili-Lime Oil

Last Updated on February 12, 2026 by Kacper Recipes Team

There s an unmistakable joy that comes from reinventing classic dishes, and that s exactly what this Savory Roasted Corn Panna Cotta embodies. As I stood by the oven, the intoxicating scent of caramelizing corn wafted through the kitchen, mingling with hints of lime and spices, igniting my culinary creativity. This dish is more than just a chic appetizer; it fuses traditional Italian flavors with zesty Latin flair, making it a standout at any gathering.

When I first served this panna cotta at a summer barbecue, I could hardly believe how quickly it vanished. Guests were intrigued by its unexpected combination of creamy richness and delightful spice, and it turned out to be the perfect answer to the mundane fast-food routine. It s easy to prepare ahead, allowing you to spend more time mingling and less time in the kitchen. Whether you re looking to impress at a dinner party or simply indulge in something extraordinary on a weeknight, this recipe will become a cherished centerpiece for your table. Let s dive into the world of flavors where sweet corn meets spicy chili-lime oil!

Why is Roasted Corn Panna Cotta Unique?

Elevates any gathering: This Savory Roasted Corn Panna Cotta is a stunning addition to your dinner table, effortlessly impressing your guests.
Vibrant flavors: The zesty chili-lime oil complements the creamy sweetness of corn, creating a delightful taste explosion.
Easy prep: Perfect for upfront preparation, giving you more time to enjoy the company of friends and family.
Versatile twist: Customize it with fresh herbs or unique toppings to suit your preferences all while keeping it gluten-free and vegan adaptable.
Conversation starter: This modern fusion dish will spark curiosity and compliments, making every bite an experience worth sharing!

Roasted Corn Panna Cotta Ingredients

For the Panna Cotta

• Fresh Corn The foundation of this dish; for convenience, frozen corn can substitute, but remember to add a pinch of sugar for sweetness.
• Heavy Cream Adds a rich and creamy texture; swap it for half-and-half for a lighter panna cotta, though the texture may differ.
• Gelatin This ingredient is crucial for achieving that elegant set; always check the expiration date to ensure quality.
• Salt A vital flavor enhancer, making the sweetness of the corn pop.

For the Chili-Lime Oil

• Olive Oil The base for your chili-lime oil, bringing richness to the dish.
• Chili Flakes Adds the perfect zing; for a smokier taste, consider using smoked paprika instead.
• Lime Juice Infuses freshness that balances the creamy panna cotta perfectly.

This Roasted Corn Panna Cotta is not just a treat for the taste buds; it s a dish that brings warmth and joy to any table.

How to Make Roasted Corn Panna Cotta

1. Roast Corn: Spread fresh corn kernels evenly on a baking sheet, drizzle with olive oil, and roast in a preheated oven at 425 °F for 15-20 minutes until they become caramelized and fragrant, enhancing their natural sweetness.
2. Blend Mixture: Combine the roasted corn, heavy cream, salt, and bloomed gelatin in a blender. Blend until the mixture is smooth and creamy, ensuring all ingredients are well incorporated for the best texture.
3. Strain: Pour the blended mixture through a fine mesh strainer into a bowl. This step is essential to achieve that luxurious silkiness and remove any graininess from the corn.
4. Set Panna Cotta: Carefully pour the strained mixture into individual ramekins or serving dishes. Chill in the refrigerator for at least 4 hours, allowing the panna cotta to set beautifully.
5. Prepare Chili-Lime Oil: In a small bowl, mix together olive oil, chili flakes, and fresh lime juice. Let it sit for a few minutes to meld the vibrant flavors together.
6. Serve: Once set, gently unmold the panna cotta and drizzle with the chili-lime oil. Garnish as desired with fresh herbs or toppings to elevate the presentation.

Optional: Serve with crispy artisan crackers for a delightful contrast in textures.

Exact quantities are listed in the recipe card below.

Expert Tips for Roasted Corn Panna Cotta

• Strain Carefully: Always strain the corn mixture thoroughly to ensure a silky smooth texture; this is key to avoid any graininess.
• Blooming Gelatin: Make sure the gelatin is bloomed properly in cold water before mixing; this prevents clumping when incorporated into the hot cream.
• Chill Thoroughly: Give the panna cotta ample time to chill in the refrigerator, ideally at least 4 hours, for a perfect set.
• Serving Tips: Chill your serving plates or ramekins before plating to maintain the panna cotta shape; this keeps each serving looking pristine.
• Vegan Option: For a delicious vegan version of roasted corn panna cotta, swap heavy cream for coconut cream and use agar-agar in place of gelatin.

Roasted Corn Panna Cotta Variations

Feel free to explore these delicious twists on your Savory Roasted Corn Panna Cotta, adding your personal flair!

• Herb-Infused: Blend fresh herbs like cilantro or basil into the panna cotta for an aromatic touch. Just a handful will elevate its flavor profile beautifully.
• Sweet Corn Alternative: Try using roasted winter squash puree in place of corn for a nutty, seasonal twist that still maintains the dish s delightful texture.
• Vegan Option: Substitute heavy cream with coconut cream and use agar-agar instead of gelatin for a plant-based delight that retains the creamy quality.
• Spice Level: For a heat kick, increase the chili flakes in the oil or add jalapeño slices to the panna cotta blend for those who favor bold flavors.
• Cheesy Finish: Sprinkle Cotija cheese over the top for a savory, tangy layer that complements the panna cotta s sweetness.
• Texture Twist: Incorporate crushed tortilla chips into the chili-lime oil as a topping for an unexpected crunchy contrast alongside the smooth panna cotta.
• Citrus Burst: Add orange zest to the chili-lime oil for a refreshing brightness that pairs beautifully with the sweet corn.
• Nutty Flavor: Blend in a spoonful of tahini for a unique nutty finish that enhances the overall richness of the dish.

Let your creativity shine with these variations, transforming each serving into a culinary adventure!

What to Serve with Savory Roasted Corn Panna Cotta?

Creating a meal around this shining star is a breeze, with flavors that dance beautifully together!

• Crispy Artisan Crackers: These add a satisfying crunch and a lovely contrast to the creamy panna cotta while enhancing its flavors.
• Fresh Tomato Salad: A refreshing mix of juicy tomatoes, basil, and a light vinaigrette that brightens every bite, balancing the rich panna cotta.
• Grilled Shrimp Skewers: The smokiness and slight char from the shrimp offer an exciting taste juxtaposition that complements the sweetness of corn.
• Zesty Avocado Salsa: Creamy avocado combined with tangy lime provides a rich, refreshing element that ties in well with the chili-lime oil drizzle.
• Chilled White Wine: A crisp Sauvignon Blanc or light Pinot Grigio pairs wonderfully, cutting through the richness of the dish and enhancing the corn s flavors.
• Lime Sorbet: For dessert, this light and refreshing option provides a sweet finish, echoing the zesty lime notes in the panna cotta and cleansing the palate.

Make Ahead Options

These Savory Roasted Corn Panna Cotta are perfect for busy home cooks looking to save time during busy weeknights! You can roast the corn and blend the panna cotta mixture up to 24 hours in advance. Simply chill the mixture in the refrigerator until you re ready to assemble. When it s time to serve, strain the blended mixture into ramekins, allow them to set for at least 4 hours, and prepare the chili-lime oil right before serving to maintain its freshness. This way, your panna cotta will be just as delicious and impressive while you enjoy more time with your loved ones!

Storage Tips for Roasted Corn Panna Cotta

• Refrigerator: Store the panna cotta in an airtight container for up to 2 days. If possible, cover individual ramekins with plastic wrap to keep them fresh.
• Chili-Lime Oil: Keep the chili-lime oil separate until serving to maintain its vibrant flavors. It can be stored in the fridge for up to 1 week.
• Freezer: For longer storage, panna cotta can be frozen for up to 1 month. Once set, wrap each ramekin tightly in plastic wrap and foil. Thaw in the refrigerator overnight before serving.
• Reheating: If needed, allow the panna cotta to come to room temperature before serving, as reheating is not recommended to maintain texture.

Roasted Corn Panna Cotta Recipe FAQs

How do I select fresh corn for the panna cotta?
Choosing fresh corn is key to achieving the best flavor for your Roasted Corn Panna Cotta. Look for ears with bright green husks, plump kernels, and no dark spots or wrinkling; the corn should feel full and firm when you squeeze it. Ideally, use it the same day you purchase it for maximum sweetness, but if that s not possible, keep it in the refrigerator for up to 3 days.

What is the best way to store leftovers of panna cotta?
You can store any leftover panna cotta in an airtight container in the refrigerator for up to 2 days. If you used ramekins, cover them with plastic wrap to ensure the panna cotta remains fresh. If you d like to keep it longer, I recommend freezing the panna cotta for up to 1 month, but remember to wrap each ramekin tightly in plastic wrap and then foil before freezing to prevent freezer burn.

Can I freeze roasted corn panna cotta?
Yes, you can freeze your panna cotta! Make sure it has fully set in the refrigerator first. After setting, carefully wrap each ramekin in plastic wrap and aluminum foil to prevent freezer burn. Freeze for up to 1 month. When you re ready to enjoy, thaw it in the refrigerator overnight before serving; avoid reheating to preserve its texture.

What should I do if my gelatin isn t setting properly?
If your panna cotta doesn t set as expected, it might be due to improperly bloomed gelatin. Ensure you sprinkle the gelatin over cold water and allow it to sit for about 5 10 minutes until it has absorbed the water and become spongy. If this step is missed, the gelatin won t properly dissolve when combined with the warm cream mixture. If it still doesn t set, you could add another teaspoon of gelatin dissolved in a small amount of warm water and gently remix it before chilling again.

Is this recipe suitable for my gluten-free diet?
Absolutely! This Roasted Corn Panna Cotta is inherently gluten-free since it uses fresh ingredients like corn, cream, and gelatin. Just be sure any additional toppings you choose, such as crackers or garnishes, also meet gluten-free standards. For a vegan adaptation, switch out heavy cream for coconut cream and replace the gelatin with agar-agar, which is plant-based.

How can I customize the toppings for this panna cotta?
The more, the merrier! You can customize the toppings to suit your taste or occasion. Consider stirring in fresh herbs like cilantro or chives into the panna cotta mixture before chilling for an herby twist. Alternatively, for an added crunch, toss in some toasted seeds or nuts. You could also sprinkle some Cotija cheese for a salty kick or serve with a fresh pico de gallo for a zesty contrast!