Savor the Flavor: Bourbon Glazed Ham for Memorable Feasts

Last Updated on February 12, 2026 by Kacper Recipes Team

As I strolled through my local farmers market, the vibrant colors of fall caught my eye, but it was the rich scent of bourbon and spices wafting from a nearby stall that captured my heart. I couldn t resist the urge to recreate that moment of warmth and indulgence at home, and thus, the idea for my Bourbon Glazed Ham was born. This dish isn t just a meal; it s a centerpiece that brings friends and family together around the table, each bite bursting with sweet and savory notes that dance across your palate.

Imagine the glossy, caramelized surface of this ham, glistening with the perfect blend of brown sugar and bourbon, while hints of orange and warm spices elevate the experience to something truly special. Perfect for celebrations or simply a cozy evening with loved ones, this recipe is both easy to prepare and endlessly satisfying. Whether you re looking to impress at your next gathering or simply indulge in a delightful homemade dish, this Bourbon Glazed Ham is sure to steal the spotlight and warm the hearts of everyone who gets a taste. Let s get started on creating this unforgettable feast!

Why is Bourbon Glazed Ham a must-try?

Irresistible flavor: The combination of bourbon, brown sugar, and spices creates a rich, complex taste that will leave your guests begging for seconds.

Effortless preparation: With just 15 minutes of prep, you can have a stunning centerpiece ready for your next gathering.

Crowd pleaser: Serving up to 16, this dish is perfect for parties, holiday feasts, or family dinners, ensuring everyone leaves happy.

Versatile pairing: Whether with roasted veggies or creamy mashed potatoes, this ham complements a variety of sides beautifully.

Gorgeous presentation: The glossy finish and aroma of this dish will wow your guests, making it feel like a special occasion every time.

Elevate your dining experience with this must-try recipe, or check out other delicious glazed meat options for more inspiration!

Bourbon Glazed Ham Ingredients

For the Ham
8 pounds cooked ham Choose a bone-in, spiral sliced ham for easy serving and moisture retention.

For the Glaze
1/2 cup bourbon Dividing the bourbon enhances the flavor, creating a rich, aromatic glaze.
2 cups brown sugar The packed brown sugar caramelizes during cooking, adding a delightful sweetness.
1/4 cup orange juice Fresh orange juice brightens the glaze with a citrusy punch.
1 teaspoon orange zest Adds a vibrant aroma and depth to the glaze.
1 teaspoon ground mustard Provides a subtle tang that complements the sweetness.
1/4 teaspoon ground coriander This warm spice enhances the overall flavor profile.
1/2 teaspoon cinnamon A dash of cinnamon adds warmth and an inviting scent to the ham.

Bring home the warmth and excitement of a holiday feast with this flavorful Bourbon Glazed Ham!

How to Make Bourbon Glazed Ham

1. Preheat your oven to 325 °F (163 °C). This ensures even cooking and helps the ham develop a lovely golden color.

2. Prepare the ham by placing it in a roasting pan. Pour ¼ cup of bourbon all over the top, allowing it to soak in for added flavor.

3. Cover the ham with foil and place it in the preheated oven. Bake for 90 minutes, allowing the flavors to meld beautifully while keeping the meat moist.

4. Mix the glaze by combining brown sugar, the remaining ¼ cup bourbon, orange juice, ground mustard, coriander, and cinnamon in a small bowl. Stir until smooth and well combined.

5. Glaze the ham by pouring the mixture over the top, ensuring it s evenly coated. Bake for an additional 30 minutes, uncovered, for that irresistible sticky glaze.

6. Rest the ham after removing it from the oven. Cover it loosely with foil and let it sit for 15 minutes. This step helps the juices redistribute for a tender slice.

Optional: Serve with fresh orange slices for a bright burst of flavor.
Exact quantities are listed in the recipe card below.

Bourbon Glazed Ham Variations

Feel free to let your creativity shine as you customize this delightful dish to match your taste preferences!

• Spicy Kick: Add 1 teaspoon of red pepper flakes to the glaze for a subtle heat that beautifully contrasts the sweetness.

• Maple Twist: Substitute half of the brown sugar with pure maple syrup for a rich, earthy sweetness that enhances the overall flavor.

• Pineapple Infusion: Incorporate 1 cup of crushed pineapple into the glaze, adding a tropical sweetness that pairs wonderfully with the ham.

• Herb Boost: Stir in 1 tablespoon of fresh rosemary or thyme to the glaze for an aromatic herbal note that elevates the dish.

• Citrus Variation: Experiment with other citrus juices, such as grapefruit or lemon, for a zesty twist that brightens up the sweetness of the glaze.

• Nutty Crunch: Add toasted pecans or walnuts top the ham for a delightful crunch and a nutty flavor that complements the glaze nicely.

• Smoky Flavor: Use smoked bourbon instead of regular for a deeper, more complex flavor that brings warmth and depth to every slice.

Embrace your inner chef and explore these exciting variations to create a Bourbon Glazed Ham that s uniquely yours!

Make Ahead Options

These Bourbon Glazed Ham preparations are perfect for busy home cooks looking to save time without sacrificing flavor! You can prepare the glaze up to 3 days in advance by mixing the brown sugar, bourbon, orange juice, ground mustard, coriander, and cinnamon in a bowl and storing it in the refrigerator. Additionally, you can apply the bourbon soak to the ham and cover it tightly with foil, leaving it in the fridge up to 24 hours ahead of cooking. When you re ready to serve, simply bake the ham as directed, glaze it, and let it roast for that sticky perfection. Following these steps ensures your ham will be just as delicious and bursting with flavor, making your meal prep seamless and stress-free!

How to Store and Freeze Bourbon Glazed Ham

Room Temperature: Enjoy leftover Bourbon Glazed Ham at room temperature for up to 2 hours. It s best served warm for optimal taste.

Fridge: Store any leftovers in an airtight container, covering the ham tightly with foil. It will stay fresh in the fridge for up to 3 days.

Freezer: For longer storage, wrap the ham tightly in plastic wrap and then in aluminum foil. It can be frozen for up to 2 months without sacrificing flavor.

Reheating: To reheat, place the ham in a baking dish with a splash of orange juice or water, cover with foil, and warm in a 325 °F (163 °C) oven for about 15-20 minutes. Enjoy the delicious flavors of your Bourbon Glazed Ham once more!

What to Serve with Bourbon Glazed Ham?

Creating the perfect meal companion to your Bourbon Glazed Ham is a delightful adventure that brings every flavor to life with ease.

• Creamy Mashed Potatoes: The smooth and buttery texture balances the sticky sweetness of the ham, enhancing every bite. They soak up the rich glaze beautifully.

• Roasted Brussels Sprouts: These crispy, caramelized sprouts provide a delightful contrast, adding a hint of bitterness that perfectly complements the sweetness of the ham.

• Glazed Carrots: A touch of sweetness will echo the ham s glaze, and their tender crunch offers a lovely texture that rounds out your feast.

• Warm Dinner Rolls: Soft, fluffy rolls are perfect for mopping up the rich, bourbon-infused glaze, adding comfort to your dining experience.

• Crisp Green Salad: A fresh salad with tangy vinaigrette introduces a refreshing bite, balancing the richness with crunch and vibrant flavors.

• Fruit Salad: A medley of seasonal fruits can brighten the plate and palate, bringing a fruity tartness that cuts through the savory elements.

• Sparkling Cider: This effervescent drink elevates the meal with its bubbly sweetness, enhancing the festive atmosphere perfect for gatherings.

• Chocolate Bourbon Cake: Cap off the experience with a decadent dessert that ties in the bourbon theme; its richness will leave a lasting impression.

Expert Tips for Bourbon Glazed Ham

• Choose Quality Ham: Opt for a well-marbled, bone-in ham for the best flavor and tenderness. A spiral-sliced ham simplifies serving and ensures moisture.

• Slice for Flavor: Before glazing, score the surface of the ham in a diamond pattern. This allows the glaze to penetrate deeper, enhancing the rich flavor of your Bourbon Glazed Ham.

• Adjust Sweetness: If you prefer a less sweet glaze, reduce the amount of brown sugar slightly. Taste as you mix and adjust to your liking for the perfect balance.

• Even Cooking: Cover the ham with foil during the first baking phase to keep it moist. Uncover for the last 30 minutes to create that irresistible, caramelized crust.

• Resting Time Matters: Letting the ham rest covered after baking is crucial. It allows the juices to redistribute, leading to a more succulent and flavorful presentation.

Make your Bourbon Glazed Ham unforgettable with these simple but effective tips!

Bourbon Glazed Ham Recipe FAQs

How do I choose the right ham for this recipe?
Absolutely! Opt for a bone-in, spiral sliced ham as it retains moisture and flavor more effectively. Look for one that has a nice marbling, which indicates tenderness and richness. If possible, ask your butcher for recommendations based on your gathering size, ensuring you get a ham that suits your needs perfectly.

How should I store leftovers from the Bourbon Glazed Ham?
To keep your leftovers fresh, wrap the ham tightly in foil or place it in an airtight container. Store it in the refrigerator for up to 3 days. If you find that you won t finish it within this timeframe, consider freezing portions to enjoy later!

Can I freeze Bourbon Glazed Ham?
Yes, you can! For freezing, the key is to wrap the ham tightly in plastic wrap first, then in aluminum foil to protect it from freezer burn. This way, it can be stored for up to 2 months. When you re ready to enjoy it again, just thaw overnight in the refrigerator before reheating.

What should I do if my glaze isn t thickening?
If your glaze isn t thickening as desired, worry not! Simply return it to the stove over medium heat and let it simmer for a few minutes until it reduces to your liking. Stir it occasionally to prevent burning. For a thicker glaze, you can add a bit more brown sugar during this process to achieve that perfect sticky consistency.

Is Bourbon Glazed Ham safe for my pets?
It s best to keep this dish away from your pets. The alcohol and high sugar content pose risks for dogs, while some ingredients, like certain spices, may not be suitable for them. Always consult your veterinarian if you re unsure about what human foods are safe for your furry friends.

What should I serve with Bourbon Glazed Ham?
Very! This ham pairs wonderfully with roasted vegetables, creamy mashed potatoes, or a fresh salad for a balanced meal. Additionally, consider adding a side of warm bread to soak up the delicious glaze. Each bite will be a delightful fusion of flavors, making your meal unforgettable!