Savor Quick Burst Cherry Tomato and Shrimp Pasta Tonight

Last Updated on February 12, 2026 by Kacper Recipes Team

There s nothing quite like the simple joy of a homemade meal to brighten up a hectic day. As I was chopping fresh cherry tomatoes the other evening, their sweetness made me realize just how satisfying a good pasta dish can be. This Burst Cherry Tomato and Shrimp Pasta is not only a feast for the eyes with its vibrant colors but also a delight for the taste buds, combining succulent shrimp with aromatic garlic and juicy tomatoes.

Best of all? It comes together in just one skillet in 30 minutes, making it an ideal choice for those busy weeknights when you crave a delicious, gluten-free, and dairy-free dinner without the fast food guilt. So, grab your apron and let s dive into this quick, flavorful recipe that promises to become a go-to in your home kitchen.

Why will you love this Burst Cherry Tomato and Shrimp Pasta?

Quick Preparation: This recipe is a lifesaver when you re pressed for time, taking just 30 minutes from start to finish.
Flavor Explosion: The vibrant cherry tomatoes and fresh garlic create a deliciously savory sauce, perfectly complemented by succulent shrimp.
One-Skillet Wonder: Say goodbye to multiple pots and pans; everything cooks together in one skillet for easy cleanup.
Diet-Friendly: Gluten-free and dairy-free, this dish caters to various dietary preferences without sacrificing flavor.
Versatile Delight: Customize it with your choice of greens or proteins to suit your taste. This shrimp pasta will surely impress everyone around your table!

Burst Cherry Tomato and Shrimp Pasta Ingredients

Discover the key components for this delightful dish!

For the Pasta
Gluten-Free Spaghetti The foundation for this dish, providing a satisfying texture. Substitution: Use wheat pasta if gluten is not a concern.

For the Sauce
Fresh Cherry Tomatoes Contributes a sweet, juicy flavor and vibrant color. Note: Substitute with grape tomatoes if preferred, but avoid larger varieties for best taste.
Garlic Adds a fragrant aroma and depth of flavor to the sauce. Tip: Use 6-7 cloves if you re a garlic lover!
Olive Oil Enhances flavors and helps cook the sauce evenly. Tip: Opt for high-quality extra virgin olive oil for the best results.
Chili Flakes Provides a kick of heat, adjustable to your palate. Note: Feel free to omit if you prefer a milder dish.
Kosher Salt & Black Pepper Essential for seasoning and enhancing all flavors. Note: Adjust according to your taste preference.
Tomato Paste Deepens the overall tomato flavor in the sauce. Substitution: You can leave it out if you don t have it on hand.
Broth (Chicken, Vegetable, or Seafood) Introduces a savory depth to the sauce. Note: Select based on dietary needs and preferences, making this shrimp pasta adaptable.
Lemon Juice Brightens the dish with a fresh, zesty finish. Tip: Freshly squeezed juice will have a more vibrant effect compared to bottled.
Fresh Parsley This herb adds a touch of elegance as a garnish. Substitution: Swap for basil if you want a different flavor twist.

Get ready to savor the bright and cheerful flavors of this delectable shrimp pasta, bringing warmth and joy to your dinner table!

How to Make Burst Cherry Tomato and Shrimp Pasta

1. Cook Pasta: Bring a large pot of salted water to a boil. Add the gluten-free spaghetti and cook according to the package directions until al dente. Reserve the cooked pasta, keeping it warm.

2. Prepare Sauce Base: In a large skillet, heat 2 tablespoons of olive oil over medium heat. Add the fresh cherry tomatoes, minced garlic, chili flakes, kosher salt, and black pepper. Cook for about 5-7 minutes until the tomatoes start to burst and release their juices.

3. Add Broth & Shrimp: Stir in 1 cup of broth (chicken, vegetable, or seafood) and 2 tablespoons of freshly squeezed lemon juice. Bring the mixture to a gentle simmer. Add about 1 pound of peeled shrimp and cook for 2-3 minutes until the shrimp turn opaque and plump.

4. Combine: Toss the reserved pasta into the skillet, along with a handful of chopped fresh parsley. Mix everything together well, allowing the flavors to marry, then season to taste before serving.

Optional: Garnish with extra parsley and a squeeze of lemon for a refreshing touch.
Exact quantities are listed in the recipe card below.

Storage Tips for Burst Cherry Tomato and Shrimp Pasta

Fridge: Store leftovers in an airtight container for up to 3-4 days. Allow the pasta to cool completely before sealing to preserve freshness.

Freezer: If you want to keep it longer, freeze the dish in a freezer-safe container for up to 2 months. Thaw overnight in the fridge before reheating.

Reheating: To reheat, use a microwave or skillet over low heat, adding a splash of broth or water to prevent drying out.

Avoiding Watery Sauce: When reheating the Burst Cherry Tomato and Shrimp Pasta, ensure to stir gently to maintain the integrity of the shrimp and flavor.

Burst Cherry Tomato and Shrimp Pasta Variations

Feel free to explore and customize this recipe to your heart s content!

• Protein Swap: Substitute shrimp for scallops or cooked chicken for a delightful twist.

• Extra Greens: Add fresh spinach or arugula to incorporate vibrant greens and nutritional benefits, enhancing the dish s visual appeal.

• Herb Alternative: Trade fresh parsley for basil to give your pasta a fresh, aromatic upgrade that sings of summer.

• Zesty Kick: For a spicy flavor boost, toss in some diced jalapeños, or double the chili flakes for those who enjoy an extra kick.

• Creamy Option: Stir in a dollop of dairy-free cream or cashew cream for a rich and luscious sauce that s sure to satisfy.

• Citrus Burst: Add zest from a lemon or orange along with the juice to deepen the flavor profile and brighten up the dish.

• Umami Boost: Incorporate sun-dried tomatoes or a spoonful of capers for an added depth of flavor that elevates your pasta to new heights.

• Nutty Flavor: Toss in toasted pine nuts or sliced almonds for a satisfying crunch and nutty aroma that complements the other ingredients beautifully.

What to Serve with Burst Cherry Tomato and Shrimp Pasta?

To create a delightful dining experience, consider complementing your pasta with these perfect pairings.

• Crusty Gluten-Free Bread:
  Serve warm slices of this bread to soak up every bit of delicious sauce. It adds satisfying texture alongside your pasta.

• Fresh Garden Salad:
  A refreshing salad with mixed greens and a tangy vinaigrette brightens the meal, balancing the flavors and enhancing the overall experience.

• Grilled Asparagus:
  Tender asparagus, lightly charred, brings a smoky flavor that contrasts beautifully with the sweetness of the tomatoes. This elegant side is bursting with nutrients!

• Roasted Garlic Cauliflower:
  This savory side, infused with garlic, mirrors the pasta s aromatic tones while offering a fantastic earthy flavor. It s a veggie-packed delight!

• Limoncello Spritz:
  This refreshing cocktail complements the lemony notes in the dish, enhancing the Italian vibe of your meal. Plus, it s a fun way to elevate any dinner!

• Chocolate Mousse:
  End your meal on a sweet note with rich chocolate mousse. Its creamy texture and decadence create a delightful contrast after the lightness of the pasta.

With these delightful options, you ll turn your Burst Cherry Tomato and Shrimp Pasta into a memorable culinary occasion perfect for gatherings or cozy weeknights!

Make Ahead Options

These Burst Cherry Tomato and Shrimp Pasta preparations are perfect for meal prep enthusiasts! You can chop the vegetables, mince the garlic, and even cook the pasta up to 24 hours in advance, storing them all separately in airtight containers to maintain their freshness. The cherry tomatoes can be prepped by washing and halving them, while the shrimp should be peeled and deveined beforehand. When you re ready to enjoy, simply sauté the prepped ingredients together in a skillet, add the cooked pasta, and warm everything through. This way, you save time on busy weeknights without compromising on the delightful flavors of your shrimp pasta!

Expert Tips for Burst Cherry Tomato and Shrimp Pasta

• Prep Ahead: Gather and chop all ingredients beforehand to streamline your cooking experience and enhance enjoyment.
• Tomato Choice: Stick to cherry or grape tomatoes for a sweet, concentrated flavor; avoid larger tomatoes to prevent a watery sauce.
• Perfect Shrimp Texture: Cook shrimp just until opaque for the best texture; overcooking can make them rubbery in this shrimp pasta.
• Flavors Balance: Adjust seasonings gradually; taste as you go to ensure the dish remains well-seasoned without overpowering the delicate shrimp.
• Fresh Parsley Finish: Add freshly chopped parsley at the end for a burst of color and freshness that elevates your meal beautifully.

Burst Cherry Tomato and Shrimp Pasta Recipe FAQs

What kind of tomatoes are best for this recipe?
Absolutely! Fresh cherry tomatoes are ideal for this dish as they provide the perfect balance of sweetness and acidity. If you re unable to find cherry tomatoes, grape tomatoes are a suitable substitute. Avoid larger tomatoes, as they can make the sauce watery and diminish the flavor profile.

How should I store leftovers of the Burst Cherry Tomato and Shrimp Pasta?
For optimal freshness, store your leftovers in an airtight container in the fridge for up to 3-4 days. Before sealing, allow the pasta to cool completely. This will help retain its flavors and textures.

Can I freeze Burst Cherry Tomato and Shrimp Pasta?
Yes, you can freeze this dish! Place it in a freezer-safe container for up to 2 months. To reheat, simply transfer it from the freezer to the fridge the night before to thaw. Once thawed, reheat in a skillet over low heat, adding a splash of broth or water to keep the pasta moist.

What can I do if my shrimp turns out rubbery?
If your shrimp ends up rubbery, it may have been overcooked. To avoid this in the future, cook the shrimp only until they turn opaque and plump, which typically takes about 2-3 minutes. Make sure to observe them closely; they can go from perfectly done to overcooked very quickly.

Is this recipe suitable for people with dietary allergies?
Yes! This Burst Cherry Tomato and Shrimp Pasta is gluten-free and dairy-free, making it a great option for those with gluten intolerances and dairy allergies. Always ensure that the broth you use is labeled gluten-free to suit all dietary needs.