Muffuletta Cream Cheese Roll-Up: Easy Flavor-Packed Appetizer

Last Updated on February 12, 2026 by Kacper Recipes Team

There s something irresistibly festive about the rich, bold flavors of New Orleans, and my Muffuletta Cream Cheese Roll-Ups capture that spirit in a delightful, bite-sized appetizer. Picture this: creamy cheese mingling with zesty mustard and a medley of briny olives, all wrapped in a soft tortilla. It s the perfect solution for when you want to impress guests without spending hours in the kitchen. Whether it s Mardi Gras, game day, or an impromptu gathering, these ready-in-30-minutes treats are bound to win over any crowd.

I often whip these up when I want a snack that brings a party vibe to my table, and the best part? You can customize them easily! Want a vegetarian option? Just skip the salami! No matter how you roll them, these Muffuletta Cream Cheese Roll-Ups are sure to spread joy and flavor to every occasion. Let s dive into this easy recipe that promises to delight your taste buds!

Why is Muffuletta Cream Cheese Roll-Up a Must-Try?

Easy to Make: Whip these up in just 30 minutes, perfect for busy days!
Flavor Explosion: Enjoy a harmonious blend of creamy, zesty, and briny flavors.
Versatile Choices: Easily customize for vegetarian diets by omitting salami.
Crowd-Pleasing Appeal: These bite-sized delights are sure to impress your guests at any gathering.
Make Ahead: Prepare in advance to save time and reduce stress before events.

Try serving with a side of your favorite dip for a fun twist!

Muffuletta Cream Cheese Roll-Up Ingredients

For the Cream Cheese Base
Cream Cheese Adds creaminess and acts as a base for flavor integration; use low-fat cream cheese for a lighter option.
Cherchies ® Hot Banana Pepper Mustard Provides a spicy kick; substitute with spicy Dijon mustard if unavailable.

For the Flavor Boosters
Green Olives Contribute a salty, briny flavor; use any favorite olives pitted and chopped.
Black Olives Enhance the overall taste; mix various olives for a more complex flavor.
Provolone Cheese Adds a creamy texture and richness; swap with mozzarella for a milder flavor.
Salami Offers savory depth; omit for a vegetarian option or replace with deli turkey for a lighter version.
Cherchies ® Pretty Peppers A sweet and tangy addition; substitute with roasted red peppers if needed.
Pepperoncini Adds tang and a slight crunch; use banana peppers as an alternative.

For the Wrap
Tortillas Base for the roll-ups; opt for whole wheat or gluten-free tortillas for dietary needs.

How to Make Muffuletta Cream Cheese Roll-Up

1. Mix Ingredients: In a medium bowl, combine softened cream cheese and Cherchies ® Hot Banana Pepper Mustard until well-blended. This creamy base is key to holding all the flavors together.

2. Chop Fillings: Dice the green and black olives, provolone cheese, salami, and pepperoncini into small pieces. The finer the chop, the easier it will be to roll!

3. Combine and Stir: Gently fold the chopped olives, provolone, salami, Pretty Peppers, and pepperoncini into the cream cheese mixture until everything is evenly mixed. This burst of flavors brings the Muffuletta essence to life.

4. Spread the Mixture: Generously spread the cream cheese mixture over each tortilla, ensuring an even coat for maximum flavor in every bite.

5. Roll It Up: Carefully roll each tortilla tightly from one end to the other. Don t worry about making them perfect; just aim for a nice, snug roll!

6. Wrap and Chill: Wrap each roll in plastic wrap and place in the refrigerator for at least 30 minutes to chill. This helps in slicing and allows the flavors to meld beautifully.

7. Slice and Serve: After chilling, remove the wraps from the fridge and slice into ½-inch pieces. Serve them cold, and watch them disappear from the table!

Optional: Garnish with fresh herbs like parsley for an extra pop of color and freshness.

Exact quantities are listed in the recipe card below.

Muffuletta Cream Cheese Roll-Up Variations

Customize your Muffuletta Cream Cheese Roll-Ups with these fun and easy twists, adding flavor and flair to suit your taste!

• Vegetarian Delight: Omit the salami for a vegetarian version that still explodes with flavor. You won t miss the meat!
• Cheese Swap: Try swapping provolone for sharp cheddar or creamy gouda for a different taste experience. Each cheese offers its own unique twist!
• Heat it Up: Add diced jalapeños or a sprinkle of red pepper flakes to the cream cheese mixture for a spicy kick. The extra heat elevates the overall flavor!
• Add Fresh Herbs: Incorporate fresh basil or parsley into the filling for an aromatic burst of freshness. It s like a garden party in every bite!
• Mediterranean Twist: Use sun-dried tomatoes and feta cheese instead of olives for a Mediterranean-inspired roll-up. Bright and tangy, it s a delightful change!
• Whole Wheat Tortillas: Opt for whole wheat tortillas for added fiber and a nutty flavor. A simple swap that makes these appetizers even healthier!
• Creamy Avocado: Mash some avocado into the cream cheese for added creaminess and a hint of earthiness. It brings a deliciously creamy note to each bite!
• Nutty Flavor: Sprinkle in some chopped walnuts or pecans for an unexpected crunch and nutty flavor. It adds an exciting texture that your guests will love!

What to Serve with Muffuletta Cream Cheese Roll-Up?

Discover the perfect accompaniments to elevate your delightful appetizers and create a well-rounded spread that tantalizes every taste bud.

• Crispy Vegetable Platter: Fresh, crunchy veggies like carrots and celery add a refreshing crunch, creating a great contrast to the creamy roll-ups. Pair with a zesty hummus dip for extra flavor!

• Herbed Cream Cheese Dip: This smooth dip mirrors the flavors of your roll-ups while adding aromatic herbs. Serve alongside for a creamy and herbal experience that compliments the tasty ingredients.

• Classic Greek Salad: A light and refreshing salad featuring cucumbers, tomatoes, and feta. Its bright acidity balances the richness of the roll-ups, making for a lively plate.

• Savory Antipasto Skewers: Stack marinated olives, cherry tomatoes, and mozzarella balls on skewers. The combination of flavors beautifully complements the Muffuletta roll-ups and adds a playful touch to your presentation.

• Chilled Sparkling Wine: This bubbly drink enhances the festive atmosphere while cutting through the richness of the cream cheese. A perfect pairing that keeps the energy high!

• Mini Garlic Breadsticks: These crispy, buttery delights serve as a delightful contrast to the roll-ups. Dip them in marinara or your favorite sauce for a flavorful adventure!

By thoughtfully combining these serving choices, you can create a delightful tasting experience that celebrates every bite of your Muffuletta Cream Cheese Roll-Up!

Expert Tips for Muffuletta Cream Cheese Roll-Up

• Soften Cheese: Ensure your cream cheese is at room temperature. Softened cream cheese blends seamlessly, creating a luscious base for your Muffuletta Cream Cheese Roll-Up.

• Chill Time: Don t skip the chilling step! Refrigerating the roll-ups helps them firm up, allowing for cleaner slices and enhancing the melded flavors.

• Chop Uniformly: Aim for even-sized pieces when chopping olives and other fillings. This guarantees that every bite of your roll-up is bursting with the same delicious flavor.

• Experiment with Fillings: Feel free to get creative with your ingredients! Different cheeses, like sharp cheddar or smoked gouda, can add unique twists to your Muffuletta Cream Cheese Roll-Up.

• Presentation Matters: Slice the roll-ups just before serving for the freshest look. Arrange them on a platter with colorful garnishes to entice your guests appetites!

How to Store and Freeze Muffuletta Cream Cheese Roll-Up

Fridge: Store any leftover roll-ups in an airtight container in the refrigerator for up to 3 days to maintain their freshness and flavor.

Freezer: For longer storage, wrap each roll tightly in plastic wrap and place them in a freezer-safe bag. They can be frozen for up to 2 months.

Defrosting: When ready to enjoy, thaw the roll-ups in the refrigerator overnight before serving. This helps preserve their texture and taste.

Reheating: These roll-ups are best served cold, but if you prefer them warm, lightly microwave them for about 10-15 seconds before serving.

Make Ahead Options

These Muffuletta Cream Cheese Roll-Ups are perfect for meal prep and can easily be made a day in advance! You can prepare the entire recipe up to 24 hours ahead of time. Simply follow the instructions to mix the cream cheese and fillings, spread it on the tortillas, and roll them up tightly. Once wrapped in plastic, refrigerate them to chill and let the flavors meld. This also makes slicing easier! To ensure they remain fresh, keep them stored in an airtight container. When you re ready to serve, just slice and enjoy these delightful appetizers that are just as delicious as when they were made fresh.

Muffuletta Cream Cheese Roll-Up Recipe FAQs

What type of olives should I use for my Muffuletta Cream Cheese Roll-Up?
You can use any favorite olives! I recommend green and black olives for a balance of salty and briny flavors. Just make sure they are pitted and chopped into small pieces for easy rolling. If you re feeling adventurous, try a variety for a complex taste!

How should I store Muffuletta Cream Cheese Roll-Ups?
To keep your roll-ups fresh, store them in an airtight container in the refrigerator for up to 3 days. This ensures they maintain that delicious creamy flavor and crunchy texture.

Can I freeze Muffuletta Cream Cheese Roll-Ups, and how do I do it?
Absolutely! To freeze, wrap each roll tightly in plastic wrap and place them in a freezer-safe bag. They can be stored in the freezer for up to 2 months. When you re ready to enjoy them, simply thaw in the refrigerator overnight for best results.

What should I do if my cream cheese is not soft enough to mix?
If your cream cheese is too firm, try cutting it into smaller chunks and letting it sit at room temperature for about 30 minutes. Alternatively, you can microwave it on low power for about 10 seconds. This will help ensure that it mixes smoothly with the rest of your ingredients!

Are there any dietary considerations I should be aware of?
Yes! If you have dietary restrictions, you can make these roll-ups vegetarian by simply omitting the salami. For gluten-free options, use gluten-free tortillas. Always check the labels of your other ingredients to ensure they meet your dietary needs.

Can I make Muffuletta Cream Cheese Roll-Ups ahead of time?
Definitely! These roll-ups can be prepared a day in advance; just make sure to keep them covered in the fridge until you re ready to serve. This not only saves time but allows the flavors to meld beautifully!