Mouthwatering Oven-Roasted Cranberry-Dijon Glazed Ham Recipe

Last Updated on February 12, 2026 by Kacper Recipes Team

As the sun sets and the festive spirit fills the air, nothing says celebration quite like the warm, inviting aroma of a perfectly glazed ham wafting through the kitchen. I discovered this Oven-Roasted Cranberry-Dijon Glazed Ham recipe during one of those joyful gatherings where friends and family share stories and laughter over delicious food. Combining the tartness of fresh cranberries with the subtle heat of Dijon mustard creates a sweet and savory glaze that elevates the humble ham to a show-stopping centerpiece.

This dish isn t just about flavor; it s also remarkably easy to prepare. With just a handful of ingredients and minimal effort, you ll impress your guests without spending hours locked away in the kitchen. The glossy finish and vibrant color of the glaze are sure to catch eyes and appetites alike. Whether you re hosting a holiday feast or simply enjoying a cozy family dinner, this recipe is your answer to bringing something truly special to the table. Let s dive in and make your next meal unforgettable!

Why is this Oven-Roasted Cranberry-Dijon Glazed Ham a must-try?

Irresistible Flavor: The balance of sweet cranberries and tangy Dijon mustard makes each bite a delightful adventure for your taste buds.

Effortless Preparation: With just 10 minutes of prep time, you can spend more time with loved ones and less time in the kitchen.

Crowd-Pleaser: Perfect for gatherings, this ham serves up to 16 people, making it an ideal choice for family feasts and celebrations.

Show-Stopping Appearance: The glossy, vibrant glaze and the beautiful presentation elevate your dining experience.

Customizable Heat: Adjust the cayenne pepper to suit your heat preference, making it versatile for all palates.

Satisfying Leftovers: Enjoy the deliciousness again the next day; this ham makes fabulous sandwiches or salads! For more exciting dishes, check out my ultimate guide to holiday meals.

Oven-Roasted Cranberry-Dijon Glazed Ham Ingredients

For the Glaze
Fresh cranberries add a burst of tartness that perfectly balances the sweetness of the glaze.
Water helps to cook down the cranberries and create a syrupy consistency.
Honey replaces traditional sugar for a natural sweetness that complements the spices.
Dijon mustard infuses a warm, tangy flavor that elevates the overall taste of the Oven-Roasted Cranberry-Dijon Glazed Ham.
Apple cider vinegar adds acidity to brighten the glaze s flavors and enhance the cranberry notes.
Brown sugar provides a rich sweetness and deep caramel flavor to your glaze.
Cayenne pepper just a hint gives a warm kick that contrasts beautifully with the sweet notes of the dish.

For the Ham
Cooked ham (5-6 pounds) the star of your meal, choose a high-quality ham for the best flavor and tenderness.

How to Make Oven-Roasted Cranberry-Dijon Glazed Ham

1. Combine Ingredients: In a medium saucepan over medium heat, combine the cranberries, water, and honey. Stir occasionally for about 4-5 minutes, until most cranberries have popped, releasing their tart flavor.

2. Add Spices: Stir in the Dijon mustard, apple cider vinegar, brown sugar, and cayenne pepper. Cook for another 3-5 minutes, until the sauce thickens and becomes syrupy. Once ready, remove from heat.

3. Blend the Sauce: If using an immersion blender, puree the sauce until smooth. If not, carefully transfer to a blender and blend, leaving the top vented to allow steam to escape.

4. Preheat Oven: Set your oven to 325 °F. Prepare a roasting pan with a roasting rack to ensure your ham cooks evenly without sitting in its juices.

5. Score the Ham: Place the ham on the roasting rack and score it diagonally using a sharp serrated knife, creating diamond shapes for the glaze to seep into.

6. Brush with Sauce: Generously brush the ham all over with the cranberry glaze. Repeat this step about 20 minutes before the ham is fully cooked for maximum flavor infusion.

7. Roast the Ham: Roast the ham for 1 and 1/2 to 2 and 1/4 hours, or until a meat thermometer registers 135 °F. Brush with the glaze one more time 20 minutes before finishing.

8. Serve with Glaze: Warm the remaining glaze in the microwave or on the stove, then serve it alongside the ham for an extra burst of flavor.

Optional: Garnish with fresh rosemary for an added pop of color and aroma.

Exact quantities are listed in the recipe card below.

Oven-Roasted Cranberry-Dijon Glazed Ham Variations

Feel free to get creative with this delightful recipe it s perfect for personalizing to suit your taste buds and dietary needs!

• Maple Syrup: Substitute honey with maple syrup for a deeper, earthy sweetness that adds a unique twist.

• Citrus Burst: Incorporate some orange or lemon zest into your glaze for a refreshing citrus note that brightens the flavor.

• Spicy Kick: Add chopped jalapeños or switch out the cayenne pepper with crushed red pepper flakes for that extra heat you love.

• Herb Infusion: Mix in fresh rosemary or thyme to the glaze for an aromatic herbaceous flavor that pairs beautifully with the ham.

• Gluten-Free: Check your Dijon mustard and apple cider vinegar labels for gluten-free options, ensuring everyone at the table can enjoy this dish.

• Sweet & Savory Additions: Toss in some chopped apples or pears into the glaze while it cooks for added sweetness and texture.

• Vegan Adaptation: Use maple syrup, coconut aminos instead of Dijon, and a hearty roasted cauliflower with your cranberry glaze for a plant-based alternative.

• Bourbon Boost: For a mature flavor profile, stir in a splash of bourbon whiskey into the glaze for a smoky, rich depth.

Each variation opens a door to new taste experiences so don t hesitate to experiment and find your perfect version!

How to Store and Freeze Oven-Roasted Cranberry-Dijon Glazed Ham

Room Temperature: Enjoy any leftovers within 2 hours of serving; after that, refrigerate to keep the flavor and safety in check.

Fridge: Store the ham in an airtight container, where it will stay fresh for up to 3 days. Make sure to cover it with some glaze to maintain moisture.

Freezer: For longer storage, wrap the ham tightly in plastic wrap and then aluminum foil; it can be frozen for up to 2 months without losing its delicious taste.

Reheating: To reheat, slice the ham and warm it gently in the microwave or in the oven, covered with foil to keep it moist. Drizzle a bit of the reserved glaze before serving again.

Tips for the Best Oven-Roasted Cranberry-Dijon Glazed Ham

Fresh Ingredients: Always use fresh cranberries for the glaze to ensure maximum flavor and natural tartness in your Oven-Roasted Cranberry-Dijon Glazed Ham.

Watch the Temperature: Use a meat thermometer to accurately gauge doneness; your ham should reach 135 °F for optimal tenderness.

Don t Skip the Glaze: Apply the glaze generously at the beginning and again 20 minutes before serving, ensuring a beautiful, flavorful crust on your ham.

Manage the Heat: Adjust the cayenne pepper as desired; too much can overpower the sweet and tangy flavors of the glaze.

Rest Before Slicing: Allow the ham to rest for at least 15 minutes after roasting. This helps maintain juiciness and makes slicing easier.

Make Ahead Options

Preparing your Oven-Roasted Cranberry-Dijon Glazed Ham in advance is a fantastic way to ease the stress of mealtime! You can make the cranberry glaze up to 3 days ahead of time; simply store it in an airtight container in the refrigerator to maintain its vibrant flavor. Additionally, if you want to save some time on the day of serving, you can score the ham and brush it with the glaze up to 24 hours in advance, letting it marinate in the fridge to absorb all those delicious flavors. When you re ready to roast, just pop it into a preheated oven, brush with extra glaze about 20 minutes before finishing, and you ll have a beautifully glazed ham that tastes just as delightful as if it were freshly made!

What to Serve with Oven-Roasted Cranberry-Dijon Glazed Ham?

Creating the perfect meal to accompany this vibrant ham elevates your dining experience to new heights.

• Garlic Mashed Potatoes: The creamy texture and buttery richness are a great contrast to the sweet and tangy glaze.

• Roasted Brussels Sprouts: These provide a crispy, earthy flavor that complements the sweetness of the cranberries while adding a delightful crunch.

• Honey-Glazed Carrots: Their natural sweetness enhances the ham s glaze, and their bright color brings a festive feel to your table.

• Warm Bread Rolls: Soft and fluffy, these are perfect for mopping up the extra Cranberry-Dijon glaze, creating a satisfying finish to each bite.

• Cranberry Salad: A refreshing mix of greens and tart cranberries adds brightness and balances the richness of the ham beautifully.

• Savory Green Beans: Their lightness and slight crunch provide a wonderful contrast to the moist ham, rounding out your meal perfectly.

• Mulled Wine: Warm spices and fruity notes in this drink bring out the flavors in the ham while creating a cozy ambiance for your gathering.

• Pumpkin Pie: The spiced, sweet notes of this classic dessert make for a heartwarming finale that echoes the warm flavors of the ham.

Oven-Roasted Cranberry-Dijon Glazed Ham Recipe FAQs

How do I select fresh cranberries?
Absolutely! Look for cranberries that are firm and plump. Avoid any that show signs of wrinkling or dark spots all over, as these may be past their prime. The vibrant color also indicates freshness so stick to bright red.

How long can I store leftover ham?
You can store the Oven-Roasted Cranberry-Dijon Glazed Ham in an airtight container in the refrigerator for up to 3 days. Be sure to cover it with some of the glaze; this helps to maintain moisture and keeps it delicious!

Can I freeze the ham for later use?
Yes, you can freeze your leftover ham! Wrap it tightly in plastic wrap and then in aluminum foil or place it in a freezer-safe bag. For the best flavor and texture, consume it within 2 months it will still taste amazing! When you re ready to enjoy it again, allow it to thaw in the refrigerator overnight before reheating.

What should I do if my glaze is too thin?
If your glaze turns out too thin, don t fret! Simply return it to the saucepan and simmer it on medium heat until it thickens, stirring frequently. You can also add a bit more brown sugar or honey to help thicken it up. Just keep tasting to ensure that the flavors remain balanced!

Are there any dietary considerations for this ham recipe?
Yes, keep in mind that this recipe contains honey and can pose issues for those with specific allergies. It s also important to check the ham label for any added ingredients or allergens. If you re serving this dish to pets, avoid giving them any ham with glaze since sugar and certain spices can be harmful to them.

How should I reheat the glazed ham?
To reheat the ham, slice it into portions and place it in a baking dish. Cover it with aluminum foil and warm it in the oven at 325 °F for about 15-20 minutes, drizzling a little reserved glaze before serving to keep it moist and flavorful. Enjoy every bite of this delightful dish again!