Mouthwatering Easy Dabeli/Samosa Pinwheels for Any Party

Last Updated on February 12, 2026 by Kacper Recipes Team

There s something incredibly satisfying about biting into a warm, flaky pastry that transports you straight to the bustling streets of India. These Easy Dabeli/Samosa Pinwheels are reminiscent of that vibrant culinary experience, featuring spiced potato filling wrapped in buttery puff pastry. Imagine the delightful crunch as you savor the tangy chutneys that elevate these little bites into a festive appetizer or an inviting family snack.

After a long day, I often find myself yearning for something that not only satisfies my hunger but also brings joy to our dinner table. Luckily, these pinwheels combine the convenience of quick prep time with a burst of flavors that even kids love. You can personalize them based on your dietary needs, packing them with everything from zesty greens to cheesy goodness. Whether served at a party or as part of a cozy meal at home, they re sure to be a crowd-pleaser, sparking smiles and warm conversations over shared plates. Plus, they can be made ahead and stored for those busy days when you need a little extra help in the kitchen. Let s dive into how to whip up this delightful treat!

Why are Easy Dabeli/Samosa Pinwheels a must-try?

Irresistible Flavors: These pinwheels pack a punch with spiced potato filling, creating a bold taste in every bite.

Quick Preparation: Perfect for busy weeknights, they re ready in under 30 minutes!

Versatile Options: Whether vegan, cheesy, or on the spicy side, these pinwheels adapt to your preferences.

Freezer-Friendly: Make a batch ahead and freeze for those nights when you crave comfort and ease.

Crowd-Pleaser: Ideal for gatherings, these bite-sized delights will have everyone asking for seconds!

Experience the joy of homemade snacks with these delectable pinwheels, and for more delicious ideas, don t miss my post on Easy Appetizer Ideas.

Easy Dabeli/Samosa Pinwheels Ingredients

For the Pinwheels:
Puffed Pastry A flaky base that creates a delightful crunch; you can swap with pre-made pie crust in a pinch.
Potatoes Essential for the filling s heartiness; use starchy potatoes like russets or Yukon Golds.
Dates Adds a natural sweetness to the chutney; ensure they are soft for easy blending.
Tamarind Paste Delivers the signature tanginess; key for balancing flavors in the chutney.
Garlic Fresh cloves enhance flavor; feel free to increase the amount for a punchier taste.
Lime Juice Brightens the chutney; freshly squeezed is ideal for authentic taste.
Kashmiri Red Chili Powder Imparts a vibrant color and mild spice; substitute with regular chili powder for extra heat.
Cumin Seed Powder Adds warmth and depth; freshly ground is always best for flavor.
Kala Namak A unique Indian seasoning with a hint of sulfur; substitute with kosher salt if necessary.
Melted Butter Ensures a rich taste; opt for unsalted butter for balanced seasoning.
Roasted Peanuts Provides crunch and texture; substitute with seeds for a nut-free twist.
Red Onion Adds sharpness to the filling; can easily be swapped for green onions for a milder flavor.
Pomegranate Seeds Optional garnish that adds a pop of color and sweetness; a delightful finishing touch!
Sev A crispy topping for added texture; can be omitted if you re looking for a lighter snack.

Dive into the world of flavors with these Easy Dabeli/Samosa Pinwheels and elevate your next meal or gathering!

How to Make Easy Dabeli/Samosa Pinwheels

1. Preparation: Start by thawing your puff pastry overnight in the refrigerator. This ensures a perfectly flaky texture for your pinwheels.

2. Chutney Preparation:

• Blend Dates: Soak the dates in warm water for about 10 minutes, then blend them with tamarind paste, spices, and a splash of water until smooth. This forms your sweet and tangy Date & Tamarind Chutney.
• Make Chili Garlic Chutney: In a separate blender, combine garlic, Kashmiri red chili powder, lime juice, sugar, and salt. Blend until you achieve a smooth consistency for a flavorful kick in your pinwheels.

1. Filling: Steam and mash your potatoes until smooth, then mix them with spices, melted butter, and stir in a dollop of the date chutney for extra flavor. Allow this mixture to chill for about 30 minutes to meld the flavors together.

2. Assembly: Roll out the thawed pastry on a lightly floured surface. Spread a generous layer of the Chili Garlic Chutney, add a layer of the potato filling, and sprinkle with chopped peanuts. Carefully roll the pastry tightly and slice it into rounds about 1 inch thick.

3. Chill: Place the sliced pinwheels on a baking tray lined with parchment paper and refrigerate them for at least 15 minutes. This will help them keep their shape and enhance the crispiness when baking.

4. Cooking: Bake in a preheated oven at 400 °F (200 °C) for 20-25 minutes or air fry at 375 °F (190 °C) for 8-10 minutes until they turn golden brown and crunchy.

5. Serving: Once out of the oven, garnish with chopped red onion, fresh cilantro, pomegranate seeds, and sev. Serve them warm with your chutneys for dipping and watch them disappear!

Optional: Add a dollop of yogurt dip on the side for a refreshing contrast.

Exact quantities are listed in the recipe card below.

Make Ahead Options

These Easy Dabeli/Samosa Pinwheels are perfect for busy home cooks looking to save time without sacrificing flavor! You can prepare the chutneys and the potato filling up to 3 days in advance by storing them in airtight containers in the refrigerator. Additionally, you can assemble the pinwheels and refrigerate them for up to 24 hours before baking. To maintain their flaky quality, be sure to chill the assembled pinwheels, which enhances their crispness when they bake. When you re ready to serve, simply bake or air fry them as instructed, and enjoy your delicious, homemade snacks with minimal effort!

Easy Dabeli/Samosa Pinwheels Variations

Feel free to get creative with these pinwheels; unleash your culinary spirit and tailor them to your taste buds!

• Samosa Style: Replace dabeli filling with traditional spiced peas and potatoes for a classic twist. This variation retains the authentic flavors while adding a delightful variety.

• Cheesy Twist: Add shredded mozzarella or cheddar cheese to the filling and enjoy that melty goodness. It s an indulgent surprise that kids and adults alike will love.

• Vegan Delight: Opt for coconut oil instead of butter and a vegetable-based puff pastry for a plant-based option. This makes your pinwheels accessible for all dietary preferences without compromising on flavor.

• Sweet Surprise: Introduce a spoonful of dried fruits like raisins or chopped apricots into the filling for a unique sweet-savory experience. The burst of sweetness complements the spices beautifully.

• Extra Spicy: If you love heat, incorporate finely chopped green chilies into the filling. A little extra spice elevates the flavor profile and adds an exciting kick!

• Herb Infusion: Mix in fresh herbs like cilantro or mint into your filling for a burst of freshness. These herbs not only brighten the flavors but also add wonderful color.

• Nut-Free Option: Swap the roasted peanuts for sunflower or pumpkin seeds, keeping the crunch without the nuts. This allows everyone to enjoy these tasty treats without allergies.

• Mediterranean Flair: Add feta cheese and black olives to the filling for a Mediterranean-inspired take. The briny flavors create a mouthwatering contrast against the potato filling.

How to Store and Freeze Easy Dabeli/Samosa Pinwheels

Room Temperature: Keep baked pinwheels at room temperature for up to 3 hours, covered with a clean kitchen towel to maintain freshness.

Fridge: Store any leftover pinwheels in an airtight container in the fridge for up to 3 days; reheat in an oven or air fryer for ideal texture.

Freezer: Unbaked pinwheels freeze well for up to 3 months. Place them in a single layer on a baking sheet to freeze individually before transferring to a zip-top bag.

Reheating: To reheat, bake from frozen at 400 °F (200 °C) for 25-30 minutes, ensuring they are warmed through and crispy.

What to Serve with Easy Dabeli/Samosa Pinwheels?

Elevate your snacking experience with delightful accompaniments that enhance every bite of these crispy pinwheels.

• Mint Yogurt Dip: A cool, refreshing dip that balances the spices in the pinwheels, making each bite an explosion of flavor. Creamy and zesty, it s perfect for dipping.

• Spicy Mango Chutney: This sweet and spicy sauce adds a tropical twist to your meal. The bright flavors of mango and spices make it a perfect canvas for the savory pinwheels.

• Chickpea Salad: A tangy, vibrant salad bursting with fresh veggies and chickpeas provides a hearty contrast to the crispy pinwheels. Its bright flavors elevate the overall meal experience.

• Cilantro Chutney: This zesty green chutney offers a burst of freshness. The herbaceous notes beautifully complement the warmth of the pinwheels, enhancing their flavor profile.

• Pickled Onions: Serve tangy pickled onions as a crunchy side. Their acidity cuts through the richness of the pinwheels, adding a lovely tang and texture.

• Lemonade or Iced Tea: Refreshing beverages like lemonade or a cool glass of iced tea pair wonderfully with the savory bites. They cleanse your palate between each delectable nibble.

• Coconut Ladoo: For a sweet finish, serve these Indian coconut sweets. Their mild sweetness contrasts perfectly with the spiced pinwheel, leaving a delightful taste in your mouth.

Imagine your gathering filled with tasty combinations that spark joy and conversation around the table!

Expert Tips for Easy Dabeli/Samosa Pinwheels

• Prep Ahead: Use your time wisely by preparing chutneys and potato filling up to 3 days in advance. Store in airtight containers for maximum freshness.

• Chill for Crispiness: Remember to chill the assembled pinwheels for at least 15 minutes before baking. This helps maintain their shape and enhances crunchiness.

• Watch Your Bake Time: Keep an eye on the pinwheels while baking; oven temperatures can vary. Look for a golden brown color to ensure they re perfectly cooked.

• Air Fryer Advantage: For a lighter option, air fry your pinwheels. Preheating the air fryer ensures they turn out crispy and delicious without excess oil.

• Customize Your Filling: Feel free to experiment with different fillings, like peas or cheese, to make your Easy Dabeli/Samosa Pinwheels truly unique!

Easy Dabeli/Samosa Pinwheels Recipe FAQs

What type of potatoes should I use for the filling?
I recommend using starchy potatoes like russets or Yukon Golds for the filling. These varieties provide a great texture and help bind the spices together nicely, creating that perfect creamy mash.

How should I store leftover pinwheels?
After baking, store leftover Easy Dabeli/Samosa Pinwheels in an airtight container in the fridge for up to 3 days. To reheat, simply pop them back in the oven or air fryer to restore their crispiness.

Can I freeze unbaked pinwheels?
Absolutely! You can freeze unbaked pinwheels for up to 3 months. Place them in a single layer on a baking sheet and freeze until solid. Once frozen, transfer them to a zip-top bag for easy storage. When you re ready to bake, just take them straight from the freezer and bake at 400 °F (200 °C) for about 25-30 minutes.

What if I don t have tamarind paste?
If you don t have tamarind paste on hand, you can substitute it with a mixture of equal parts lemon juice and brown sugar to mimic the tangy and sweet flavor. It won t be exactly the same, but it will still work well in the chutney.

How can I make these pinwheels nut-free?
To make your Easy Dabeli/Samosa Pinwheels nut-free, simply replace the roasted peanuts in the filling with a combination of sunflower seeds or omit them entirely. This keeps the crunch without introducing allergens.

Why are my pinwheels not crispy after baking?
If your pinwheels aren t as crispy as you d like, try chilling them for at least 15 minutes before baking to help them maintain shape. Also, ensure your oven is preheated properly. Baking from frozen can also enhance their crispiness!