Mary Berry Chicken and Leek Pie for Cozy Comfort Food Nights

Last Updated on February 12, 2026 by Kacper Recipes Team

When the midweek blues set in and all I want is a hug in a dish, my thoughts drift straight to Mary Berry s Chicken and Leek Pie. There s nothing quite like the combination of a warm, flaky puff pastry crust cradling tender chunks of chicken and the sweet, mellow flavor of leeks swimming in a creamy sauce. This comforting classic not only brings back memories of family dinners but also stands as a beacon of traditional British home cooking.

On days when fast food just won t cut it, this hearty pie feels like an indulgent treat that doesn t require hours in the kitchen. With just a handful of ingredients and straightforward steps, you ll have a delicious centerpiece that will impress friends and family alike. Just picture the golden, puffed pastry fresh from the oven, inviting you to dig in. Whether it s a cozy Saturday night or a special occasion, this dish will undoubtedly warm your heart and satisfy your cravings. Let s get cooking!

Why is Mary Berry Chicken and Leek Pie perfect?

Comforting: This dish embodies the essence of cozy comfort food, making it a go-to for those seeking warmth in a meal.
Hearty: Filled with tender chicken and sweet leeks, every bite offers a satisfying richness that feeds both body and soul.
Easy to Make: With straightforward steps and minimal prep, you can whip this pie up even on busy weeknights.
Crowd-Pleaser: Friends and family will rave about this classic, perfect for gatherings or festive dinners.
Versatile: Feel free to experiment with ingredients; swap chicken for turkey or sneak in seasonal veggies for a personal touch.
With its golden, flaky crust and creamy filling, this recipe is sure to become a cherished favorite, just like all your beloved comfort food classics.

Mary Berry Chicken and Leek Pie Ingredients

For the Filling

• Oil Used for sautéing; substitute with butter for an extra layer of flavor.
• Leeks Provide sweetness and depth; remember to trim and slice before cooking.
• Chicken Thighs The heart of the dish; ensure they are skinless and boneless for tenderness.
• Butter Essential for making the roux; adds richness to the creamy sauce.
• Plain Flour Thickens the sauce; ensure smooth mixing when creating the roux.
• Chicken Stock The flavor base for the sauce; using low-sodium can make this dish healthier.
• Double Cream Ensures creaminess; can be swapped for a lower-fat cream for a lighter version.
• Tarragon Adds a unique herbal note; can replace it with thyme or simply omit for simplicity.
• Salt and Black Pepper Essential for seasoning; adjust to taste for optimal flavor.

For the Pie Crust

• Puff Pastry Ready-rolled for convenience; homemade options provide a rustic touch if preferred.
• Egg Used for the egg wash; gives the pastry a beautiful golden finish when baked.

Embrace the heartwarming flavors of this Mary Berry Chicken and Leek Pie as you gather these ingredients, and prepare to create a dish that feels like a warm hug!

How to Make Mary Berry Chicken and Leek Pie

1. Prepare Ingredients: Heat oil in a pan over medium heat. Add the chopped leeks and sauté until they soften, which should take about 5 minutes. You want them to become tender and fragrant.

2. Cook Chicken: Incorporate the cubed chicken thighs into the pan with the leeks. Cook this mixture, stirring occasionally, until the chicken is sealed and lightly browned. It s important to ensure it s cooked through for the best flavor.

3. Make Sauce: In the same pan, melt the butter with the chicken mixture. Gradually stir in the flour to create a roux. Carefully pour in the chicken stock while continuously stirring to avoid lumps. Once combined, add the double cream and tarragon, seasoning with salt and pepper to taste.

4. Assemble Pie: Spoon the creamy filling into a pie dish, spreading it evenly. Roll out the puff pastry and lay it over the filling, trimming off excess. Crimp the edges to seal it well, and don t forget to cut a small steam vent on top.

5. Bake: Brush the pastry with beaten egg for a lovely golden sheen. Place it in a preheated oven at 200 °C (fan 180 °C/gas 6) and bake for 25-30 minutes, or until the pastry is puffed and golden brown.

Optional: Serve with creamy mashed potatoes for an extra hearty meal.

Exact quantities are listed in the recipe card below.

Expert Tips for Mary Berry Chicken and Leek Pie

• Ingredient Prep: Ensure your leeks are trimmed and sliced properly; this enhances flavor and avoids tough bits in your pie.
• Roux Technique: Stir continuously when combining flour with butter to prevent lumps in your creamy sauce and achieve a velvety texture.
• Chicken Tips: Don t overcrowd the pan while cooking chicken; this allows for even browning and enhances the flavor in your Mary Berry Chicken and Leek Pie.
• Steam Vent: Always cut a small steam vent in the pastry; this prevents sogginess and ensures a perfectly crispy crust.
• Baking Timing: Keep an eye on your pie towards the end of baking; ovens can vary, and you want that beautiful golden color without overcooking.

What to Serve with Mary Berry Chicken and Leek Pie?

To create a complete meal that complements this rich and comforting pie, consider these delightful pairings.

• Creamy Mashed Potatoes: The smooth, buttery texture of mashed potatoes pairs beautifully with the pie s creamy filling, enhancing the overall comfort level.

• Steamed Greens: Broccoli or green beans add a vibrant pop of color and freshness, making every bite feel lighter and well-rounded. Their crispness is a delightful contrast to the flaky pastry.

• Roasted Carrots: Sweet, caramelized carrots bring sweetness and earthy flavor to the table, providing a gorgeous side that elevates the meal.

• Simple Garden Salad: A light salad with mixed greens, radishes, and a lemon vinaigrette adds brightness and balances the dish s richness. The freshness will awaken your palate between bites of pie.

• Savory Gravy: Drizzling a homemade gravy over your pie can add an extra layer of indulgence and moisture, making each slice even more irresistible.

• Apple Crumble: For dessert, a warm apple crumble offers a comforting finish with its sweet and tart flavors contrasting with the savory pie. Perfect with a scoop of vanilla ice cream!

• Glass of Chardonnay: A crisp, chilled Chardonnay complements the creamy elements of the pie and leeks, enhancing the overall dining experience with its fresh fruity notes.

These pairings not only enrich your meal but also transform a simple dinner into a memorable occasion.

Make Ahead Options

These Mary Berry Chicken and Leek Pies are a fantastic option for meal prep, allowing you to save time during your busy week. You can prepare the filling up to 24 hours in advance; simply cook the chicken and leeks, then make the creamy sauce. Allow it to cool before refrigerating in an airtight container to maintain its rich flavor and texture. When you re ready to serve, spoon the filling into the pie dish, cover with the puff pastry, and follow the baking instructions. This approach not only streamlines your cooking process but ensures your pie remains just as delicious and comforting when it s baked fresh!

How to Store and Freeze Mary Berry Chicken and Leek Pie

Fridge: Keep your fully baked pie covered in the fridge for up to 3 days. This helps maintain its flaky crust and creamy filling freshness.

Freezer: If you want to freeze your pie, wrap it tightly in plastic wrap and then in aluminum foil. It can be frozen for up to 3 months perfect for a cozy meal anytime!

Reheating: When ready to enjoy, thaw in the fridge overnight, and reheat in a preheated oven at 180 °C (350 °F) until heated through, about 20-25 minutes. This ensures your Mary Berry Chicken and Leek Pie retains its delicious flavors.

Make-Ahead Tip: Prepare the filling a day in advance and store it in the fridge. Assemble and bake the pie the next day for a hassle-free dinner!

Mary Berry Chicken And Leek Pie Variations

Feel free to put your own spin on this beloved classic and make it your own!

• Vegetarian: Substitute chicken with hearty mushrooms or a mix of seasonal veggies for a delicious meat-free option.
• Herb Swap: Use rosemary or parsley instead of tarragon for a different flavor profile that still shines.
• Creamy Twist: Incorporate a splash of white wine into the sauce before adding cream for a sophisticated flavor boost.
• Smoky Addition: Add smoked paprika to the filling for a subtle smoky depth that enhances the overall dish.
• Cheesy Goodness: Stir in a handful of shredded cheese, like cheddar or Gruyère, into the filling before baking to enrich the creaminess.
• Heat it Up: Add a pinch of red pepper flakes for a spicy kick that adds a pleasant contrast to the creamy filling.
• Russet Crust: For a fun twist, use a layer of sweet potato mash instead of puff pastry for a gluten-free option.
• Mini Pies: Instead of one large pie, make individual mini pies using pastry cups for easy, handheld servings that are perfect for gatherings.

Let your creativity flourish, and embrace the joy of making this Mary Berry Chicken and Leek Pie a reflection of your culinary style!

Mary Berry Chicken and Leek Pie Recipe FAQs

How do I know if my leeks are ripe?
The best leeks should be firm and crisp, with no dark spots or signs of wilting. Look for leeks with a vibrant green top and a thick white bulb for the best flavor.

How should I store leftovers of my pie?
Store your fully baked Mary Berry Chicken and Leek Pie in the fridge and cover it well; it will stay fresh for up to 3 days. This way, you can easily reheat and enjoy its deliciousness again.

Can I freeze the chicken and leek pie?
Absolutely! Wrap your pie tightly in plastic wrap and then in aluminum foil, and you can freeze it for up to 3 months. When ready to eat, thaw it overnight in the fridge and reheat in a preheated oven at 180 °C (350 °F) for about 20-25 minutes.

What if my sauce becomes lumpy when making?
If your sauce turns lumpy, don t worry! Just whisk it vigorously over low heat until the lumps break up. You can also use an immersion blender to create a smoother texture if needed.

Is this recipe allergy-friendly?
Keep in mind that this pie contains common allergens such as dairy and gluten. For a gluten-free option, try using a gluten-free flour blend and pastry. Always check with your guests for any specific dietary restrictions!

How can I adjust the recipe for a vegetarian version?
For a scrumptious vegetarian take, substitute chicken with mushrooms and additional vegetables like carrots and peas. You can also replace the chicken stock with vegetable stock and omit the cream or use a plant-based cream to keep it creamy and delicious.