Mardi Gras Pasta: A Spicy Celebration for Your Dinner Table

Last Updated on February 12, 2026 by Kacper Recipes Team

The vibrant colors and bold flavors of Mardi Gras spring to life in this creamy and spicy Mardi Gras Pasta! With the sizzle of andouille sausage mingling with fragrant garlic and bell peppers, it s hard not to feel the festive spirit of New Orleans wafting through your kitchen. What started as a quest to bring a taste of Louisiana to my family s dinner table quickly transformed into a beloved staple that melds comfort with celebration.

Perfect for everything from casual weeknight dinners to lively gatherings, this dish embraces customization like no other. Whether you re looking to spice it up with some crawfish, keep it light with seasonal veggies, or create a vegetarian masterpiece, the possibilities are endless. The best part? It s all ready in about 30 minutes, proving that great flavor doesn t have to come with complicated steps or long hours in the kitchen. So grab your favorite pasta, and let s dive into a bowl that s bursting with flavor and charm, making every meal feel like a special occasion!

Why is Mardi Gras Pasta a must-try?

Flavor Explosion: Each bite showcases the rich, aromatic blend of Cajun spices and creamy sauce, evoking the festive spirit of New Orleans.

Quick and Easy: In just 30 minutes, you can whip up a luxurious meal that impresses without the fuss, making it perfect for weeknight dinners.

Customizable Delight: Whether you re a meat lover, seafood enthusiast, or vegetarian, this recipe adapts beautifully to suit your taste preferences.

Crowd-Pleaser: Its vibrant colors and robust flavors make it a hit at any gathering, ensuring everyone leaves the table satisfied.

With its perfect harmony of spice and zest, this dish embodies the essence of celebration, offering a taste of the Big Easy right at home.

Mardi Gras Pasta Ingredients

For the Pasta
Fettuccine Pasta Provides a hearty base that holds the creamy sauce; feel free to swap with linguine or penne for variety.

For the Protein
Andouille Sausage Adds a smoky, spicy punch; consider using kielbasa for a milder flavor or leaving it out for a vegetarian option.
Boneless, Skinless Chicken Breast Lean protein that adds substance; tofu works beautifully as a vegetarian substitute.
Shrimp Delicate seafood flavor; substitute with crawfish or scallops for a different twist.

For the Vegetables
Bell Peppers (Red and Green) Bring color and sweetness; swap with other bell pepper varieties or zucchini for a unique touch.
Yellow Onion Enhances the savory depth; shallots provide a milder flavor if preferred.
Garlic Essential for aromatic flavor; garlic powder can be used in a pinch.
Celery Adds freshness and crunch; leeks can be a great alternative for a softer flavor.

For the Seasoning
Cajun Seasoning Infuses the dish with authentic spices; adjust according to personal spice tolerance or use Creole seasoning for a different flavor profile.
Creole Seasoning Adds heat and complexity; feel free to omit or lessen for milder dishes.
Dried Thyme and Oregano For a fragrant herbal note; fresh herbs can be substituted but adjust quantities as needed.
Cayenne Pepper Adds heat; choose to omit for a non-spicy variation.

For the Sauce
Chicken Broth Moistens the sauce while adding depth; vegetable broth serves as a great vegetarian option.
Heavy Cream Creates a luscious, creamy texture; half-and-half or a dairy-free alternative works well too.
Tomato Paste Imparts sweetness and a rich umami flavor; crushed tomatoes can be used as an alternative.
Worcestershire Sauce Provides a savory complexity; for a vegetarian-friendly version, seek out vegetarian Worcestershire sauce.

For Garnishing
Garnishes (Green Onions and Parsley) Freshness elevates the dish s appearance and flavor; other fresh herbs or chives can also be delightful.

For Cooking
Olive Oil Perfect for sautéing ingredients; vegetable oil can easily be substituted.
Salt and Black Pepper Essential for seasoning; adjust according to your taste preferences.

This hearty Mardi Gras Pasta is truly a celebration that brings the flavors of New Orleans to your dining table, encouraging everyone to dive into a dish that s as vibrant as it is delicious!

How to Make Mardi Gras Pasta

1. Prep Vegetables: Begin by chopping the onion, bell peppers, and celery; then mince the garlic. This prep makes your cooking process smoother and quicker!

2. Prepare Protein: Cut the chicken into cubes, slice the sausage, and devein the shrimp. Having all your proteins ready is key to ensuring an even cook.

3. Mix Seasonings: In a small bowl, combine Cajun and Creole seasonings with dried thyme, oregano, and cayenne. This blend brings the essence of New Orleans to your pasta!

4. Sauté Sausage: Heat olive oil in a deep skillet over medium heat. Add the sausage and cook until browned, then remove it from the skillet it adds fabulous flavor!

5. Cook Chicken: In the same skillet, sauté the chicken with half of your seasoning mix until it s browned all over; then set aside.

6. Sauté Shrimp: Toss in the shrimp, add the remaining spices, and cook until they turn pink; they ll take just a few minutes! Transfer them to your plate with the chicken.

7. Sauté Vegetables: Add the onion, bell peppers, and celery to the skillet, cooking until they soften and their colors brighten up your kitchen.

8. Add Garlic: Once the vegetables are soft, toss in the minced garlic and cook just until fragrant it will infuse your dish with an irresistible aroma.

9. Deglaze Pan: Stir in the tomato paste to coat the veggies, then pour in the broth and Worcestershire sauce, scraping up any delicious bits stuck to the pan!

10. Simmer Sauce: Let the sauce simmer over low heat for about 10-15 minutes, allowing it to thicken and develop rich flavors.

11. Incorporate Cream: Slowly stir in the heavy cream. Allow the mixture to return to a gentle simmer for about 5 minutes, creating a luscious sauce.

12. Return Protein: Add those beautifully cooked sausage, chicken, and shrimp back to the skillet, combining everything into a flavorful harmony.

13. Season: Taste the sauce and adjust seasoning with salt and pepper as desired. This final touch brings everything together beautifully.

14. Cook Pasta: Prepare your fettuccine according to package instructions until al dente, often around 8-10 minutes.

15. Drain Pasta: Drain the pasta, then mix it into the skillet with the sauce, ensuring every strand is coated in that creamy goodness.

16. Garnish and Serve: Serve warm, topped with fresh green onions and parsley; this adds a lovely pop of color and flavor!

Optional: A sprinkle of Parmesan cheese on top enhances the dish s richness.

Exact quantities are listed in the recipe card below.

Make Ahead Options

Mardi Gras Pasta is perfect for meal prep, allowing you to enjoy a festive dinner on busy weeknights! You can chop vegetables (onion, bell peppers, and celery) and store them in an airtight container in the fridge for up to 3 days. Additionally, you can prepare the protein chicken, sausage, and shrimp up to 24 hours before cooking. To maintain the quality of your dish, refrigerate the sauce separately and combine everything right before serving. When you re ready to enjoy this flavorful pasta, simply sauté the veggies, reheat the prepared sauce, and finish by adding the cooked proteins and pasta. This way, you ll have a delicious meal with minimal fuss!

Mardi Gras Pasta Variations

Feel free to enhance this festive dish with your unique twists that bring extra joy to every bite!

• Protein Swap: Use crawfish for a true Louisiana touch, or try vegetarian sausage for a family-friendly option. Both add flair while catering to diverse eaters.
• Seafood Twist: Replace shrimp with lump crab meat for a luxurious seafood experience; it complements the creamy sauce beautifully.
• Veggie Boost: Toss in roasted vegetables like zucchini or asparagus to amplify nutrition and flavor; they add a delightful texture contrast.
• Pasta Variety: Experiment with whole wheat or gluten-free pasta options to suit dietary needs while still enjoying the hearty flavors.
• Creamy Lighter Version: Substitute half the heavy cream with Greek yogurt mixed with broth, creating a yogurt-infused cream without sacrificing richness.
• Spice It Up: For extra heat, add diced jalapeños or a dash of hot sauce during cooking; it can take the dish from mild to exhilarating!
• Herb Infusion: Stir in fresh basil or cilantro at the end for a fresh herb kick; it brightens the dish, turning it into a vibrant celebration in every bowl.
• Cheesy Goodness: Sprinkle in some smoked Gouda or Parmesan cheese before serving, adding a melty, cheesy layer that takes the flavors over the top.

This Mardi Gras Pasta can easily adapt to your family s tastes, making every occasion a special one on your dinner table!

Expert Tips for Mardi Gras Pasta

Adjust Spice Gradually: Start with less Cajun seasoning, adding more as needed to find your perfect heat level; it s easier to enhance than to dial back.

Sear for Flavor: Make sure your proteins are patted dry before searing; this helps achieve a nice golden crust, enhancing flavor and texture in your Mardi Gras Pasta.

Simmer for Depth: Allowing the sauce to simmer thoroughly not only thickens it but also melds the flavors beautifully, creating a rich, satisfying taste experience.

Pasta Cooking Time: Be sure to cook your fettuccine al dente to keep a delightful bite that balances with the creamy sauce; follow package instructions for best results.

Garnish for Freshness: Don t skip the green onions and parsley at the end they add a bright pop of flavor and color, making your Mardi Gras Pasta as appealing as it is delicious!

How to Store and Freeze Mardi Gras Pasta

Fridge: Store leftover Mardi Gras Pasta in an airtight container for up to 3 days. Make sure it s completely cool before sealing to prevent moisture buildup.

Freezer: For long-term storage, freeze the pasta in an airtight container or freezer bag for up to 2 months. Consider separating sauce and pasta for better texture upon thawing.

Reheating: To reheat, gently warm the pasta in a skillet over medium heat with a splash of water or broth to loosen the sauce. Stir occasionally until heated through.

Thawing: When ready to enjoy your frozen Mardi Gras Pasta, thaw overnight in the fridge before reheating for best results.

What to Serve with Mardi Gras Pasta?

Elevate your Mardi Gras Pasta experience with these delightful accompaniments that add brightness and texture to your meal.

• Crusty Garlic Bread: Perfect for scooping up that luscious creamy sauce. The buttery, toasted flavor complements the spices beautifully.

• Crisp Green Salad: A refreshing balance with mixed greens, cucumbers, and a light vinaigrette. This adds a crunch that contrasts nicely with the rich pasta.

• Roasted Vegetables: Seasonal veggies like zucchini and bell peppers bring extra color and nutrition to your meal, enhancing the festive feel.

• Spicy Cornbread: Adds a hint of sweetness and spice to the table, echoing the flavors of the dish while providing a delightful texture.

• Chilled White Wine: A crisp Sauvignon Blanc or a light Pinot Grigio pairs well, complementing the dish s creaminess without overpowering it.

• Lemon Sorbet: For dessert, a refreshing lemon sorbet serves as a perfect palate cleanser, providing a bright, zesty finish after a hearty meal.

• Southern-Style Coleslaw: This crunchy, creamy side brings a different texture to the table. The tanginess balances the spiciness of the pasta beautifully.

Let your Mardi Gras Pasta shine by pairing it with these tasty sides for a truly memorable dining experience!

Mardi Gras Pasta Recipe FAQs

What type of pasta should I use for Mardi Gras Pasta?
Absolutely! While fettuccine is the star of this dish, you can use any pasta shape you prefer, such as linguine or penne. Each type brings its unique texture, but I often recommend sticking to something that can hold onto that creamy sauce beautifully.

How can I store leftover Mardi Gras Pasta?
To store your delicious leftovers, place them in an airtight container in the fridge where they will last for up to 3 days. Allow the pasta to cool completely before sealing the container to prevent moisture buildup, which can affect the texture. When ready to enjoy, you can gently reheat it on the stovetop or in the microwave.

Can I freeze Mardi Gras Pasta?
Yes, you can! To freeze, place your Mardi Gras Pasta in an airtight freezer bag or container for up to 2 months. For the best texture upon thawing, it s often helpful to separate the sauce and cooked pasta before freezing. When you re ready to eat, thaw it overnight in the fridge and reheat gently on the stovetop.

What if my sauce is too thick?
If you find your sauce has thickened more than you d like, don t worry! Simply add a splash of chicken broth or water while gently stirring it over medium heat until you achieve your desired consistency. This way, you maintain that luscious, creamy texture without sacrificing flavor.

Is Mardi Gras Pasta suitable for vegetarians?
Absolutely! You can easily make this dish vegetarian by swapping out the andouille sausage for a vegetarian sausage alternative and using tofu for added protein. Just be sure to check that your Worcestershire sauce is vegetarian, or substitute with a vegan option to keep it all plant-based.

Can I adjust the spice levels in Mardi Gras Pasta?
Very much so! I recommend starting with a smaller amount of Cajun seasoning and gradually adding more per your taste preference. This gradual approach ensures that you can tailor the spice level to your family s liking without overwhelming them right from the start!