Lebanese Kafta: Juicy Herb-Infused Patties You’ll Love

Last Updated on February 12, 2026 by Kacper Recipes Team

When I first tasted Lebanese Kafta at a bustling street fair, my taste buds danced with delight. The symphony of spices and herbs in those juicy meat patties was unlike anything I had experienced before. Fast forward to today, and I find myself recreating that magical moment in my own kitchen, inviting family and friends to share in the flavor explosion that is kafta. This recipe is not just about cooking; it s about bringing people together for a delicious, homemade meal that feels special yet is achievable for any home cook.

Whether you re craving a quick weekday dinner or looking to impress guests with a mouthwatering dish, Lebanese Kafta fits the bill perfectly. These herb-infused meat patties can be grilled to smoky perfection or skillet-seared for a satisfying weeknight feast. Best of all, the beauty of kafta lies in its versatility; you can easily adapt it to accommodate different tastes and dietary needs. Let me guide you through crafting this delectable dish, ensuring that it transforms your meals from mundane to extraordinary!

Why is Lebanese Kafta a Must-Try?

Unforgettable Flavor: Each bite of Lebanese Kafta bursts with the fresh, zesty flavors of herbs and spices, inviting you to savor something truly special.
Quick & Easy: This recipe is simple enough for busy weeknights yet impressive enough for gatherings.
Versatility: Whether you prefer beef, lamb, or a mix, you can tailor it to suit your palate perfectly.
Crowd-Pleaser: Perfect for family dinners or casual get-togethers, these patties are sure to be a hit with everyone.
Meal Prep Friendly: Freeze uncooked kafta for easy weeknight meals just thaw and cook when you re ready to eat!
Gluten-Free Delight: Naturally gluten-free, this recipe fits nicely into various dietary lifestyles without sacrificing taste.

Lebanese Kafta Ingredients

For the Patties
Ground Beef or Lamb This is the main protein; you can combine both for richer flavor or substitute with lean ground turkey/chicken for a lighter option.
Grated Onion Adds moisture and flavor; be sure to drain well to prevent excess moisture from affecting the mixture.
Chopped Parsley Provides freshness and color; cilantro can be used as a delightful substitute.
Minced Garlic Enhances depth of flavor; adjust the quantity based on your preference, or use garlic powder as an alternative.
Cumin Integral for imparting a warm, earthy flavor, making each bite pop.
Allspice Adds a complex and aromatic flavor profile for that authentic taste of Lebanese Kafta.
Salt Essential for enhancing overall taste; don t skip this step!
Pepper Offers mild heat; feel free to adjust to your preference for a little kick.
Cayenne Optional for added heat; modify according to your spice tolerance for the perfect balance.
Olive Oil Ideal for cooking, it provides flavor and helps prevent sticking while making the kafta crispy.
Lemon Adds that much-needed brightness and acidity to balance the dish beautifully.

For the Side
Pita or Rice Serves as a delicious side for a complete Lebanese Kafta meal, perfect for soaking up every last bite.

Enjoy creating this mouthwatering dish that celebrates the essence of Lebanese cuisine!

How to Make Lebanese Kafta

1. Mix Ingredients: In a mixing bowl, combine the ground beef or lamb, grated onion, chopped parsley, minced garlic, and spices. Mix well until the mixture is sticky, which should take about 2-3 minutes.
2. Shape Kafta: Form the mixture into logs or patties, aiming for about 4 inches long and 1 inch thick. Arrange them neatly on a platter ready for cooking.
3. Prepare Cooking Surface: Preheat your grill to medium-high heat (375 °F / 190 °C) or heat olive oil in a skillet until it s shimmering and ready for those kafta patties.
4. Cook Kafta: Grill or pan-sear each side for approximately 4-5 minutes until they are beautifully browned and reach an internal temperature of 160 °F (70 °C).
5. Serve: Allow the kafta to rest for a minute before serving. Enjoy it with pita, rice, or a fresh salad, and don t forget to drizzle on some tahini or yogurt sauce for extra flavor!

Optional: Serve with a squeeze of fresh lemon for an extra zesty touch!

Exact quantities are listed in the recipe card below.

Make Ahead Options

These Lebanese Kafta are perfect for meal prep enthusiasts looking to save time during busy weeknights! You can mix the ground meat and spices, shape the patties, and refrigerate them for up to 24 hours. Just place the formed kafta in an airtight container, ensuring they are well-coated in olive oil to maintain moisture and prevent sticking. When you re ready to cook, simply grill or pan-sear the patties for 4-5 minutes on each side until they reach an internal temperature of 160 °F (70 °C). For longer storage, you can freeze uncooked kafta for up to 3 months; just thaw overnight in the refrigerator before cooking. Enjoy the convenience of having homemade flavors at your fingertips!

Lebanese Kafta Variations

Feel free to explore these delightful twists that will make your kefta experience even more exciting!

• Different Meat: Swap lamb for beef or use a blend for a unique taste. Each combination offers its own distinct flavor profile.

• Herb Swap: Try cilantro instead of parsley for a fresh, vibrant taste. It adds a whole new layer of flavor that complements the spices beautifully.

• Spice It Up: Increase the cayenne for a fiery kick or add smoked paprika for a subtle smokiness. Adjust to match your spice tolerance and discover new dimensions of flavor.

• Nutty Addition: Mix in finely chopped walnuts or toasted pine nuts for extra texture and a satisfying crunch. These add a delightful surprise in each bite!

• Healthy Swap: Use lean ground turkey or chicken for a lower-fat version while still keeping the dish deliciously moist and flavorful. It s a wonderful way to enjoy kafta guilt-free.

• Veggie Option: Make a meatless version using lentils or chickpeas blended with seasonings and herbs. Perfect for vegetarian friends or family members!

• Cooking Techniques: Experiment with baking or air-frying for a healthier, hands-off approach. Each method brings a unique texture crispy on the outside and tender on the inside!

• Global Fusion: Add curry powder or tandoori spices to create a fusion dish that brings Middle Eastern and Indian flavors together in harmony. This inventive twist offers a new take on a classic favorite!

What to Serve with Lebanese Kafta?

Building a memorable meal around Lebanese Kafta promises a delightful culinary experience that your family will adore.

• Creamy Hummus: This classic dip adds a rich, smooth contrast that complements the herb-infused patties perfectly, enhancing every bite.
• Fresh Cucumber-Tomato Salad: The crispness of the salad brings refreshing notes and balances the savoriness of kafta, providing a vibrant touch.
• Fluffy Rice Pilaf: Light and aromatic, this side absorbs the delicious juices and serves as a hearty base for your kafta, elevating your meal.
• Grilled Vegetables: Smoky and tender, grilled veggies add earthy flavors and textures, creating a well-rounded dish that satisfies.
• Tahini Sauce Drizzle: A drizzle of creamy tahini sauce over your kafta not only enhances flavor but adds a nutty richness that makes each bite irresistible.
• Lemon Wedges: Fresh lemon on the side offers a zesty kick that brightens all the flavors, making the meal more vibrant and inviting.
• Pita Bread: Soft and warm, pita is perfect for wrapping around the kafta, allowing you to enjoy every blissful morsel conveniently.
• Mint Tea: Finish your meal with a refreshing glass of mint tea, helping to cleanse the palate and add a fragrant touch to the dining experience.
• Baklava for Dessert: To end on a sweet note, serve up some baklava for a flaky, nutty dessert that echoes the delightful spices of Lebanese cuisine.

How to Store and Freeze Lebanese Kafta

• Fridge: Store leftovers in an airtight container for up to 3 days. This keeps the flavors intact while ensuring the patties remain moist and delicious.
• Freezer: Freeze uncooked shaped kafta in a freezer bag for up to 3 months. Thaw overnight in the fridge before cooking or you can cook them directly from frozen just add a few extra minutes to the cooking time.
• Reheating: To reheat cooked kafta, warm in a skillet over medium heat for 3-4 minutes per side, or use the microwave in short bursts until heated through.
• Wrapping: If freezing in batches, wrap individual patties in plastic wrap before placing them in a freezer bag. This helps maintain their shape and prevents freezer burn.

Expert Tips for Lebanese Kafta

• Combine Thoroughly: Ensure the mixture is well combined for optimal texture. A well-mixed kafta holds its shape better during cooking, avoiding dryness.
• Chill If Needed: If the mixture feels too loose, refrigerate it for 15-20 minutes before shaping. This ensures better consistency when forming patties.
• Check Doneness: Use a meat thermometer to ensure kafta reaches an internal temperature of 160 °F (70 °C). This guarantees safety and maintains juiciness.
• Preheat Properly: Maintain adequate preheat of cooking surfaces for a good sear. A hot grill or skillet creates that delicious browning effect.
• Make-Ahead Option: Consider freezing uncooked shaped kafta for up to 3 months for convenient meal prep. Thaw before cooking for quick dinner solutions!
• Customize Spices: Feel free to adjust spices to suit your taste. Experimenting can help you find the perfect heat level for your Lebanese Kafta.

Lebanese Kafta Recipe FAQs

What type of meat should I use for Lebanese Kafta?
You can use ground beef or lamb as the main protein for Lebanese Kafta. I often combine both for a richer flavor. If you prefer a lighter option, lean ground turkey or chicken works beautifully as well!

How do I store leftover Lebanese Kafta?
Leftovers should be stored in an airtight container in the refrigerator and consumed within 3 days for the best flavor and texture. It s important to keep it sealed to prevent moisture loss and maintain juiciness.

Can Lebanese Kafta be frozen? If so, how?
Absolutely! To freeze, shape the uncooked kafta patties and place them in a single layer on a baking sheet. Once frozen solid, transfer them to a freezer bag and label with the date. They can be stored for up to 3 months. When it s time to cook, simply thaw them overnight in the fridge or cook directly from frozen by adding a few extra minutes to your cooking time.

What if my kafta mixture feels too loose?
If your kafta mixture is too loose and not holding its shape, don t worry! You can refrigerate it for 15-20 minutes to firm it up. Alternatively, adding a bit of breadcrumbs or crushed crackers can help bind the mixture without altering the flavor much.

Is Lebanese Kafta safe for my gluten-sensitive friends?
Yes! Lebanese Kafta is naturally gluten-free as the main ingredients do not include any gluten products. Just be sure to double-check any additional serving suggestions or sauces you plan to use, as they can sometimes contain gluten.

What should I serve with Lebanese Kafta?
I recommend pairing your kafta with warm pita or fluffy rice, along with a fresh cucumber-tomato salad. Drizzling with tahini or yogurt sauce and a squeeze of lemon enhances the flavors wonderfully, creating a wholesome meal that everyone will love.