Kentucky Sawdust Pie: A Sweet Southern Classic You’ll Adore

Last Updated on February 12, 2026 by Kacper Recipes Team

When the scent of something sweet fills my kitchen, I can t help but feel a wave of nostalgia wash over me. That s exactly what happens when I bake Kentucky Sawdust Pie. With its heavenly blend of toasted coconut and crunchy pecans, this pie doesn t just tantalize your taste buds, it transports you straight to the heart of Southern cooking. It s the kind of dessert that feels like a warm hug on a chilly evening, ideal for family gatherings or simply indulging after a long day.

This delightful treat is not only simple to whip up but also incredibly versatile. Want to add a touch of decadence? Toss in some chocolate chips! Looking for a vegan twist? You can easily swap in flax eggs to make it plant-based. Packaged in a buttery crust, this pie is a comforting delight that promises satisfaction in every single bite. Let s dive into making this classic dessert that will quickly become a favorite in your home.

Why is Kentucky Sawdust Pie so special?

Nostalgic Comfort: This traditional Southern dessert evokes memories of family gatherings and warm kitchens.
Easy to Make: Just a few simple ingredients and minimal effort result in a show-stopping dessert.
Versatile Delight: Customize it with chocolate chips or a vegan option that everyone can enjoy.
Flavorful Layers: The sweet coconut and crunchy pecans create a delightful contrast in every slice.
Perfect for Any Occasion: Whether it s a holiday feast or a casual weeknight treat, it fits right in!
Indulge in this pie and embrace the cozy soul of Southern cooking.

Kentucky Sawdust Pie Ingredients

For the Pie Crust
Unbaked Pie Crust This provides the essential base for your Kentucky Sawdust Pie; use homemade or store-bought as needed.

For the Sweet Filling
Granulated Sugar Adds the sweetness that harmonizes with the nutty flavors; no substitutions recommended for optimal sweetness.
Shredded Coconut Gives natural sweetness and texture; choose between sweetened or unsweetened coconut based on your taste.
Chopped Pecans (or Walnuts) Brings crunch and earthiness; walnuts can serve as a budget-friendly alternative.
Large Eggs Binds the filling together and adds custard-like consistency; substitute with flax eggs for a vegan Kentucky Sawdust Pie.
Vanilla Extract Elevates the overall flavor; opt for pure vanilla extract for best results.
Salt Balances sweetness and enhances flavors; a pinch of sea salt can make a noticeable difference.

Optional Add-Ins
Chocolate Chips Add a rich and decadent element to your pie; choose semi-sweet or dark based on personal preference.

How to Make Kentucky Sawdust Pie

1. Preheat the Oven: Start by preheating your oven to 350 °F (175 °C) to ensure the perfect baking environment for your pie.

2. Prepare the Pie Crust: Place your unbaked pie crust into a 9-inch pie dish, pressing it gently against the sides and bottom to maintain an even shape.

3. Mix the Filling: In a large mixing bowl, combine granulated sugar, shredded coconut, chopped pecans, large eggs, vanilla extract, and a pinch of salt. Stir until the mixture becomes thick and sticky, inviting cozy aromas to fill your kitchen.

4. Pour into Crust: Carefully pour the filling into the prepared crust, using a spatula to spread it evenly, ensuring every bite is filled with delicious flavors.

5. Bake: Place the pie in the preheated oven and bake for about 45 minutes. You ll know it s done when the top is lightly browned, and the filling has set with a slight jiggle in the middle.

6. Cool: Allow the pie to cool for at least 30 minutes on a wire rack to firm up the filling, making slicing easier and more beautiful.

Optional: Serve with a dollop of whipped cream or a generous scoop of vanilla ice cream for an extra indulgent treat.

Exact quantities are listed in the recipe card below.

What to Serve with Kentucky Sawdust Pie?

When enjoying a slice of this delightful pie, consider pairing it with comforting sides that enhance its rich, nutty flavors.

• Whipped Cream: A dollop of freshly whipped cream adds lightness and a touch of sweetness, balancing the pie s rich custard. The creaminess mingles beautifully with the hearty filling, making every bite heavenly.

• Vanilla Ice Cream: A scoop of vanilla ice cream creates a delicious contrast with the warm pie, melting gently into the filling. This classic pairing guarantees a sweet, indulgent experience everyone will adore.

• Fresh Berries: Tart raspberries or sweet blueberries offer a refreshing burst of flavor, cutting through the richness of the pie. Their juiciness adds a vibrant touch to the dessert, making it visually appealing and tasty.

• Nutty Coffee: A cup of freshly brewed coffee with nutty undertones complements the pie s flavors perfectly. The warmth of the drink enhances the cozy vibes of this traditional Southern dessert.

• Coconut Macaroons: If you re looking for an extra treat, pair your pie with coconut macaroons. Their chewy texture and coconut flavor echo the pie s ingredients, creating a harmonious dessert experience.

• Chocolate Sauce: Drizzling some rich chocolate sauce over the pie or ice cream brings an indulgent twist that chocolate lovers will appreciate. It adds a luxurious element, making your dessert moment even more special.

• Sweet Tea: A glass of sweet iced tea enhances the Southern experience, offering a refreshing counterpoint to the pie s sweetness. This pairing evokes warm memories of backyard gatherings and family picnics.

• Peach Cobbler: If you re in the mood for a double dessert night, serve a slice of warm peach cobbler alongside the pie. The fruity warmth of the cobbler complements the coconut and nuts, making for an irresistible duo.

Make Ahead Options

Kentucky Sawdust Pie is a fantastic choice for those looking to save time during busy weeks! You can prepare the filling up to 24 hours in advance by mixing the granulated sugar, shredded coconut, chopped pecans, eggs, vanilla extract, and salt, then storing it in an airtight container in the refrigerator. For best results, make sure your ingredients are at room temperature before combining to achieve a smooth texture. When you re ready to bake, pour this mixture into the prepped pie crust and bake as directed. This not only streamlines your cooking process but ensures you still enjoy a delicious, fresh pie at your gathering!

How to Store and Freeze Kentucky Sawdust Pie

Room Temperature: Store at room temperature for up to 2 days, covering the pie with a clean kitchen towel to protect it from dust.

Fridge: To maintain freshness, keep Kentucky Sawdust Pie in the refrigerator for up to 5 days; cover with plastic wrap or a pie dome.

Freezer: Freeze slices of pie in an airtight container for up to 2 months; allow to cool completely before freezing to prevent sogginess.

Reheating: When ready to enjoy, reheat in a 350 °F (175 °C) oven for about 10-15 minutes, or until warmed through for the best texture.

Kentucky Sawdust Pie Variations

Feeling inspired to put your own twist on the classic Kentucky Sawdust Pie? Here are some delicious options to customize your dessert!

• Chocolate Chip Addition: Stir in a handful of chocolate chips to make the pie delightfully decadent. The melted chocolate adds a rich layer to the sweet filling.

• Nut-Free Option: Use sunflower seeds or pumpkin seeds in place of nuts for a nut-free treat. These seeds will provide the same delightful crunch while keeping the pie allergy-friendly.

• Coconut Substitute: Swap shredded coconut for crushed graham crackers or oats for a different texture and flavor. This gives the filling a delightful chewiness.

• Vegan Delight: Replace large eggs with flax eggs (1 tbsp ground flaxseed + 2.5 tbsp water = 1 egg) for a plant-based version. The texture will still be beautifully custardy.

• Flavor Boost: Add a splash of coconut milk or almond extract to enhance the flavors and keep the pie moist. This gives a subtle twist that elevates the overall taste.

• Berry Burst: Try folding in fresh blueberries or raspberries into the filling for a fruity surprise. The acidity of the berries perfectly complements the sweetness of the pie.

• Spiced Variation: Sprinkle in some cinnamon or nutmeg for added warmth and flavor depth. Just a touch of spice can take the pie to a new comforting level.

• Caramel Drizzle: For an indulgent finish, drizzle some caramel sauce over the pie before serving. This rich addition elevates the pie s sweetness and adds an extra layer of flavor.

Expert Tips for Kentucky Sawdust Pie

• Room Temperature Ingredients: Ensure all ingredients are at room temperature for better mixing, yielding a smoother and more cohesive filling.
• Watch the Bake Time: Avoid overbaking by checking the pie around the 40-minute mark to prevent it from becoming dry or burnt.
• Cooling is Key: Let the pie cool thoroughly for at least 30 minutes before slicing to help the filling set, providing neat and beautiful slices.
• Don t Skip the Salt: A pinch of salt may seem small, but it significantly enhances the sweetness and overall flavor of the Kentucky Sawdust Pie.
• Pecans or Walnuts: While pecans are traditional, substituting walnuts can save you money without losing the pie s delightful crunch.

Kentucky Sawdust Pie Recipe FAQs

What type of coconut should I use for Kentucky Sawdust Pie?
You can use either sweetened or unsweetened shredded coconut, depending on your taste preference. Sweetened coconut will result in a richer sweetness, while unsweetened coconut offers a more subtle flavor. Personally, I often choose sweetened for that extra touch of indulgence!

How should I store leftover Kentucky Sawdust Pie?
To keep your pie fresh, store it in the refrigerator for up to 5 days. Make sure to cover it with plastic wrap or a pie dome to maintain moisture. If you re keeping it at room temperature, a clean kitchen towel works well, but it s best enjoyed when chilled!

Can I freeze Kentucky Sawdust Pie, and if so, how?
Absolutely! To freeze, allow the pie to cool completely, then slice it into pieces. Wrap each slice individually in plastic wrap and place them in an airtight container. It can stay frozen for up to 2 months. When you re ready to enjoy, reheat in a 350 °F (175 °C) oven for about 10-15 minutes.

What if my filling doesn t set properly while baking?
If the filling is still jiggly in the middle when you check at 45 minutes, it may need a little more time. Bake for an additional 5 to 10 minutes, but keep an eye on the top to ensure it doesn t get overly browned. Pie baking can be finicky, but with some patience, you ll reach that perfect custard-like consistency!

Is Kentucky Sawdust Pie a good option for vegan diets?
Yes! You can easily make a vegan version by substituting large eggs with flax eggs. For each egg, mix 1 tablespoon of ground flaxseed with 2.5 tablespoons of water and let it sit for a few minutes until it thickens. This will bind the ingredients just like regular eggs do, without compromising on flavor.

How can I customize Kentucky Sawdust Pie to make it my own?
The fun part about this pie is its versatility! You can add chocolate chips for a decadent twist, sprinkle in some cinnamon or nutmeg for warmth, or even substitute the shredded coconut with crushed graham crackers for a different texture. Feel free to get creative with ingredients that spark joy for you and your loved ones!