Irresistible Red Lobster Shrimp Scampi You’ll Crave at Home

Last Updated on February 12, 2026 by Kacper Recipes Team

The moment I cracked open a bottle of dry white wine and let it mingle with sautéed garlic and shrimp, my kitchen transformed into a cozy Italian bistro. It was a weeknight escape a chance to leave the fast food behind and savor something fresh and homemade. As the shrimp danced through the pan, I couldn t help but feel excited; this Red Lobster Shrimp Scampi not only promised bold flavors but also a gourmet experience that I could whip up in less than 40 minutes!

Imagine a dish that brings together tender shrimp, perfectly cooked pasta, and a rich, buttery sauce brimming with zesty lemon and just a hint of heat. This recipe is sure to impress any guest, or even just treat yourself after a long day. Plus, it s versatile enough to adapt to whatever you have on hand. So, let s dive into the steps that will bring this delightful seafood dish straight from my kitchen to yours!

Why is Red Lobster Shrimp Scampi a Must-Try?

Simplicity: This recipe requires minimal effort with just a few basic ingredients, making it perfect for home cooks at any skill level.
Bold Flavors: The combination of garlic, butter, and wine creates a mouthwatering sauce that elevates the tender shrimp to a whole new level.
Quick and Easy: Ready in under 40 minutes, you can enjoy a gourmet meal without spending all evening in the kitchen.
Crowd-Pleaser: Ideal for dinner parties or family gatherings, guests will be raving about this delicious dish long after the last bite.
Versatile: Feel free to customize it by adding your favorite vegetables or adjusting the spice level to suit your taste. For more quick and delightful dinner ideas, check out easy weeknight recipes.

Red Lobster Shrimp Scampi Ingredients

The perfect mix for a delightful meal!

For the Shrimp

• 1 pound large shrimp ensures tender, juicy bites that are the star of the dish.

For the Sauce

• 4 tablespoons butter adds rich creaminess to the sauce for that restaurant-quality flavor.
• 4 tablespoons olive oil enhances the dish s overall richness while keeping it light.
• 4 cloves garlic, minced infuses a delicious aroma that complements the shrimp beautifully.
• 1 teaspoon crushed red pepper flakes adds just the right amount of heat to balance the flavors.
• 1/2 cup dry white wine helps deglaze the pan and enriches the sauce with depth.
• 1 tablespoon fresh lemon juice brightens the dish with a zesty zing that lifts the flavors.
• 1/2 cup chicken broth keeps the sauce moist and flavorful.
• 1/2 teaspoon salt essential for enhancing the natural flavors of the ingredients.
• 1/4 teaspoon black pepper adds a subtle depth of flavor to the dish.

For the Pasta

• 8 ounces linguine the classic choice that pairs perfectly with the shrimp and sauce.

For the Topping

• 1/2 cup grated Parmesan cheese melts beautifully into the sauce, adding creaminess and umami.
• 1 tablespoon chopped parsley for a burst of color and freshness to finish the dish.

Enjoy crafting this delicious Red Lobster Shrimp Scampi that brings the flavors of the restaurant right into your home!

How to Make Red Lobster Shrimp Scampi

1. Boil the Pasta: Bring a large pot of salted water to a boil. Cook the linguine according to package instructions until al dente, which will take about 8 to 10 minutes. Set aside once done, keeping it warm.

2. Heat the Skillet: In a large skillet, combine 4 tablespoons of butter and 4 tablespoons of olive oil. Warm over medium heat until melted and bubbly, creating a delightful base for your sauce.

3. Sauté the Garlic: Add 4 cloves of minced garlic into the skillet. Sauté for 1 to 2 minutes until it s fragrant, filling your kitchen with a delicious aroma.

4. Incorporate the Shrimp: Stir in 1 teaspoon of crushed red pepper flakes, then add the shrimp in a single layer. Let them cook for about 2 to 3 minutes on one side until they start turning pink and opaque.

5. Flip the Shrimp: Using tongs, gently flip the shrimp and cook for another 2 to 3 minutes until they are fully cooked, ensuring they remain tender and juicy.

6. Deglaze the Pan: Pour in 1/2 cup of dry white wine to deglaze the pan, using a wooden spoon to scrape up any browned bits. Allow this to cook down for 2 minutes, intensifying the flavors.

7. Add Zesty Ingredients: Mix in 1 tablespoon of fresh lemon juice and 1/2 cup of chicken broth, stirring to combine everything beautifully.

8. Season Well: Since flavor is key, season the mixture with 1/2 teaspoon of salt and 1/4 teaspoon of black pepper, enhancing all the delicious components.

9. Drain and Combine: Drain the cooked pasta, reserving about 1/2 cup of the pasta cooking water. Add the warm pasta to the skillet with the shrimp and sauce, tossing everything to coat evenly.

10. Adjust the Sauce: If the sauce is too thick for your liking, slowly add the reserved pasta water one tablespoon at a time until you achieve your desired consistency.

11. Add Cheese: Sprinkle 1/2 cup of grated Parmesan cheese over the pasta and shrimp. Toss gently to combine, allowing the cheese to melt into the sauce for extra creaminess.

12. Final Touch: Stir everything gently for 1 to 2 minutes until fully combined and creamy.

13. Garnish and Serve: Remove from heat, sprinkle with chopped parsley for a fresh touch, and serve immediately with a smile!

Optional: A squeeze of extra lemon juice adds a delightful brightness.

Exact quantities are listed in the recipe card below.

Expert Tips for Red Lobster Shrimp Scampi

• Shrimp Selection: Choose large, fresh shrimp for the best texture and flavor. Avoid overcooked shrimp to keep them tender.
• Wine Choice: A dry white wine works best, enhancing the dish s richness. Avoid sweet wines, as they can overpower the flavors.
• Sauce Consistency: If the sauce thickens too much, gradually add reserved pasta water to achieve the desired creaminess.
• Garlic Timing: Be careful not to burn the garlic when sautéing. It should be fragrant, not browned this keeps the flavor fresh!
• Last-Minute Prep: Add the chopped parsley last, right before serving. This keeps it vibrant and adds a fresh touch to your Red Lobster Shrimp Scampi.

What to Serve with Red Lobster Shrimp Scampi?

Transform your delightful dinner into a memorable feast by pairing it with complementary flavors and textures.

• Garlic Bread: Perfect for soaking up the rich, buttery sauce, it adds a comforting crunch.
• Caesar Salad: A crisp salad with romaine, creamy dressing, and crunchy croutons balances the richness of the shrimp.
• Steamed Asparagus: Tender asparagus adds a fresh, earthy contrast and a pop of color to your plate.
• White Wine Spritzer: A refreshing drink with hints of citrus helps cleanse the palate between bites.
• Lemon Sorbet: A light, zesty dessert provides a refreshing way to finish the meal, echoing the lemon in the dish.
• Mediterranean Couscous: The fluffy grains and vibrant veggies offer a lovely texture and additional nutrients to round out the meal.
• Roasted Brussels Sprouts: These caramelized delights deliver a nutty flavor that complements the scampi s richness beautifully.
• Pesto Pasta Salad: Cold pasta salad with pesto can serve as a delightful side that echoes the herbaceous notes in the shrimp.
• Chocolate Mousse: For an indulgent dessert, this creamy treat adds a rich end to a light meal.

Red Lobster Shrimp Scampi Variations

Feel free to explore these tempting twists to make the dish truly your own!

• Spicy Shrimp: Increase the crushed red pepper flakes for a bolder kick. Perfect for those who enjoy heat! Just be careful; a little goes a long way!

• Lemon Herb: Add fresh herbs like basil or thyme along with the lemon juice for an aromatic burst. This elevates the dish with a garden-fresh flavor.

• Vegetable Boost: Toss in sautéed bell peppers, spinach, or zucchini with the shrimp. They add color, nutrition, and delightful texture to your plate.

• Creamy Sauce: Stir in a splash of heavy cream or half-and-half right before adding the cheese for a richer, creamier sauce. It transforms the dish into an indulgent delight!

• Pasta Variety: Swap linguine for whole wheat, zucchini noodles, or gluten-free pasta. Each brings its unique flair, making it adaptable for different diets.

• Seafood Medley: Incorporate scallops, calamari, or even crab meat along with the shrimp for an ocean-inspired feast. This twist is perfect for seafood lovers!

• Wine Alternatives: Use vegetable or fish broth in place of wine for a different flavor base. This is great for a non-alcoholic version without sacrificing taste.

• Garnish Options: Experiment with different toppings, like toasted pine nuts or capers. They add a delightful crunch and a pop of flavor!

How to Store and Freeze Red Lobster Shrimp Scampi

Fridge: Store any leftover Red Lobster Shrimp Scampi in an airtight container for up to 3 days. Ensure it s cooled down before sealing to maintain freshness.

Freezer: For longer storage, freeze the shrimp scampi without the pasta in a sealed freezer bag. It can last up to 2 months. Thaw in the fridge before reheating.

Reheating: Reheat on the stovetop over low heat, adding a splash of chicken broth or water for moisture. Stir gently to avoid overcooking the shrimp.

Make Ahead Options

These Red Lobster Shrimp Scampi are ideal for meal prep, allowing you to savor gourmet flavors even on your busiest nights! You can prepare the shrimp and sauce components up to 24 hours in advance. Simply cook the shrimp until just opaque, then allow them to cool before storing them in an airtight container in the refrigerator. For best results, refrigerate the sauce separately. When you re ready to finish the dish, reheat the shrimp in a skillet along with the sauce, add the freshly cooked pasta, and toss to combine. This way, you ll enjoy a delicious meal that tastes just as fresh, preventing the shrimp from becoming overcooked while saving you precious time!

Red Lobster Shrimp Scampi Recipe FAQs

Can I use frozen shrimp for the recipe?
Absolutely! Frozen shrimp can be a great option. Just ensure they are fully thawed and drained before cooking. You can thaw them overnight in the fridge or quickly under cold water for about 15-20 minutes.

How should I store leftover Red Lobster Shrimp Scampi?
Store any leftover Red Lobster Shrimp Scampi in an airtight container in the refrigerator for up to 3 days. Make sure to let it cool down to room temperature before sealing, which helps maintain its flavor.

Can I freeze Red Lobster Shrimp Scampi?
Yes! To freeze, I recommend storing the shrimp scampi without the pasta in a sealed freezer bag or container. It can be frozen for up to 2 months. Make sure to label it with the date, so you know when to use it!

What is the best way to reheat shrimp scampi?
To reheat shrimp scampi, place it in a skillet over low heat with a splash of chicken broth or water to add moisture. Stir gently as it warms to avoid cooking the shrimp further, which helps them stay tender and juicy.

What if my sauce is too thick?
If you find your sauce has thickened too much, simply add reserved pasta water a tablespoon at a time while stirring until you reach your desired consistency. This maintains the creaminess without losing flavor!

Can I make this dish gluten-free?
Very! Simply swap out regular pasta for gluten-free pasta, ensuring it s a variety that cooks well. The rest of the ingredients are naturally gluten-free, so you can enjoy this delicious Red Lobster Shrimp Scampi worry-free!