Irresistible No-Bake Mint Chocolate Tart for Sweet Rebels

Last Updated on February 12, 2026 by Kacper Recipes Team

There s something enchanting about the combination of cool mint and rich chocolate, and this No-Bake Mint Chocolate Tart takes that beloved pairing to new heights. After a long week filled with takeout and rushed meals, I craved a dessert that felt indulgent yet was easy to prepare. That s when I discovered this gem, a recipe that beautifully melds both my sweet tooth and my desire for healthy eating. With its almond flour crust that boasts a subtle nuttiness and a luscious dark chocolate filling infused with refreshing peppermint, this tart is not just a treat; it s an experience.

And the best part? You don t need to turn on your oven! Perfect for impressing guests or simply satisfying your own cravings, this creamy, vegan, and paleo-friendly dessert is a quick chill-and-serve delight. Get ready to elevate your dessert game without the fuss or guilt!

Why is this Mint Chocolate Tart so special?

Indulgent Experience: Each slice delivers a burst of rich chocolate and cool mint that truly satisfies your sweet cravings.
Health-Conscious Dessert: Enjoy the guilt-free pleasure of a creamy, vegan, and paleo tart that s lower in sugar.
Quick and Easy: With no baking involved, you can whip up this tart in mere minutes and let the fridge do the work.
Versatile Flavor: The classic mint-chocolate combination is perfect for any occasion, whether it s a holiday gathering or a cozy night in.
Crowd-Pleasing Delight: Impress your guests with its elegant presentation and decadent flavor, all while catering to various dietary needs!

Mint Chocolate Tart Ingredients

For the Crust
Almond Flour Provides structure and a nutty flavor for the crust. Substitution: Use tigernut flour for a nut-free option.
Cocoa Powder Adds rich chocolate flavor to the filling. Choose unsweetened for controlled sweetness.
Maple Syrup Acts as a natural sweetener. Substitution: For keto-friendly, use a sugar-free sweetener.
Coconut Oil Binds the crust together and adds moisture. For a variation, substitute with melted vegan butter.

For the Filling
Full Fat Coconut Cream Gives creaminess to the filling. Note: Use only the cream from a can; avoid the liquid for best results.
Dark Chocolate Forms the base of the filling, yielding a rich chocolate taste. Opt for dairy-free chocolate chips for a vegan version.
Peppermint Extract Infuses mint flavor into the tart. Note: Adjust quantity based on intensity; start small for a more subtle mint presence.
Salt Enhances flavors in the filling, balancing the sweetness of the chocolate.

This Mint Chocolate Tart not only tantalizes your taste buds but also fits a range of dietary preferences!

How to Make Mint Chocolate Tart

1. Prepare the Crust: In a mixing bowl, combine the almond flour and cocoa powder. Blend in the maple syrup and melted coconut oil until crumbly. Press the mixture firmly into the bottom of a springform pan to create an even crust.

2. Make the Filling: In a saucepan, melt the dark chocolate with full fat coconut cream over low heat, stirring until the mixture is smooth and creamy. Remove from heat then stir in the peppermint extract and a pinch of salt for enhanced flavor.

3. Assemble the Tart: Gently pour the chocolate filling over the prepared crust. Use a spatula to smooth it out evenly, ensuring a beautiful and defined layer.

4. Chill: Place the tart in the refrigerator for at least 4 hours to let it set completely. This will ensure a firm yet creamy texture that melts in your mouth.

5. Serve: Once set, carefully slice the tart and serve chilled. For a lovely touch, consider garnishing with additional mint leaves or chocolate shavings.

Optional: Drizzle with a bit more melted chocolate for an indulgent finish.

Exact quantities are listed in the recipe card below.

Make Ahead Options

Preparing the Mint Chocolate Tart ahead of time is a fantastic way to save time, especially during busy weeks or special occasions. You can make the almond flour crust and store it in the refrigerator for up to 3 days before adding the filling. Just wrap it tightly to maintain its freshness. The chocolate filling can also be made a day in advance; simply refrigerate it after preparation. When you re ready to serve, pour the filling over the crust, smooth it out, and chill for at least 4 hours until set. This way, you ll enjoy a delicious, decadent dessert that s just as delightful, minus the last-minute hassle!

Storage Tips for Mint Chocolate Tart

• Fridge: Store leftover Mint Chocolate Tart in an airtight container in the fridge for up to 5 days. This keeps it fresh while preventing odors from other foods.
• Freezer: For longer storage, cut the tart into slices and wrap each piece tightly in plastic wrap. Freeze for up to 3 months; thaw in the fridge before serving.
• Reheating: This tart is best enjoyed chilled, but if desired, you can gently warm small slices in the microwave for about 10-15 seconds for a soft texture.
• Keep it Covered: Always store the tart covered to maintain its creamy texture and prevent drying out.

Tips for the Best Mint Chocolate Tart

• Crust Consistency: Ensure your crust mixture is crumbly yet holds together. Too dry? Add a touch of coconut oil or syrup; too wet? Incorporate more almond flour.
• Quality Chocolate: Use high-quality dark chocolate for the filling, as it dramatically enhances the flavor of your Mint Chocolate Tart. Look for dairy-free options if needed.
• Chill Time: Don t rush the chilling process! Allowing the tart to set for at least 4 hours is crucial for achieving the perfect creamy texture.
• Adjust Mint Flavor: Start with a small amount of peppermint extract, then taste and adjust. You can always add more, but it s tough to tone it down if it s too strong!
• Garnish Thoughtfully: Fresh mint leaves or a dusting of cocoa powder make beautiful garnishes. Go the extra mile to elevate the presentation of your Mint Chocolate Tart!

Mint Chocolate Tart Variations

Feel free to get creative with this delectable tart, as there are plenty of ways to customize and elevate it to match your taste!

• Nut-Free: Swap almond flour with tigernut flour for a delightful nut-free crust, perfect for those with allergies.

• Flavor Boost: Add espresso powder to the filling for a luxurious mocha twist that pairs beautifully with mint.

• Extra Creamy: Substitute full-fat coconut cream with cashew cream for an ultra-creamy filling. Just blend soaked cashews until smooth.

• White Chocolate Wonderland: Use white chocolate in place of dark chocolate for a unique twist that balances beautifully with mint.

• Spicy Kick: Mix in a pinch of cayenne pepper for an unexpected heat that plays off the coolness of the mint!

• Layered Delight: Create a beautiful layered tart by adding a layer of fruit like mashed raspberries or strawberries beneath the chocolate filling for a fruity surprise.

• Cookie Crust: Replace almond flour with crushed gluten-free chocolate cookies for a crunchier texture underneath the filling.

• Minty Freshness: Stir in finely chopped fresh mint leaves into the filling for bursts of fresh mint flavor that enhance every bite.

Let your culinary imagination run wild, and enjoy the delightful experience of this Mint Chocolate Tart in new and exciting ways!

What to Serve with Mint Chocolate Tart?

Elevate your dessert experience with perfect pairings that tantalize the taste buds and complete your meal.

• Coconut Whipped Cream: A dollop of airy coconut whipped cream adds a silky touch that beautifully complements the rich chocolate.

• Fresh Berries: Juicy raspberries or strawberries provide a burst of freshness, creating a delightful contrast to the creamy tart.

• Coffee: A warm cup of espresso or a rich mocha enhances the chocolate flavor, making for an indulgent treat that s hard to resist.

• Vanilla Ice Cream: For a nostalgic touch, creamy vegan vanilla ice cream perfectly balances the tart s minty richness, creating an irresistible combination.

• Chocolate Drizzle: A drizzle of melted dark chocolate on top enhances the dessert experience, providing additional richness and visual appeal.

• Mint Tea: Sip a refreshing cup of mint tea on the side, which harmonizes with the peppermint flavor and aids digestion.

Treat yourself and your guests to these delightful pairings, ensuring every bite of your Mint Chocolate Tart is memorable!

Mint Chocolate Tart Recipe FAQs

What type of almond flour should I use for the crust?
I recommend using blanched almond flour for a finer texture in your crust. If you re looking for a nut-free option, tigernut flour works wonderfully as a substitute, providing a similar crumbly consistency without altering the flavor too much.

How long can I store the Mint Chocolate Tart in the fridge?
You can store your leftover Mint Chocolate Tart in an airtight container in the refrigerator for up to 5 days. Just make sure it s well-covered to prevent it from absorbing any odors from other foods in the fridge!

Can I freeze slices of the Mint Chocolate Tart?
Absolutely! To freeze, cut the tart into individual slices and wrap each slice tightly in plastic wrap or aluminum foil. Place them in a freezer-safe container or bag and store them for up to 3 months. When you re ready to enjoy, just transfer a slice to the fridge to thaw overnight.

What should I do if my filling is too thin or runny?
If your filling turns out too thin, ensure a few things: First, make sure you used full-fat coconut cream with no extra liquid; the cream needs to be thick. If it s still too runny after chilling, you can mix a tablespoon of dissolved agar-agar or a small amount of cornstarch into the mixture over low heat until it thickens before re-cooling it.

Is this Mint Chocolate Tart safe for those with nut allergies?
While this recipe contains almond flour, which is not safe for nut allergies, you can substitute it with tigernut flour for a nut-free variation. Always double-check with your guests about their dietary restrictions to ensure everyone can enjoy this delicious tart!

What s the best way to garnish the Mint Chocolate Tart?
For a beautiful presentation, garnish your Mint Chocolate Tart with fresh mint leaves and a light dusting of cocoa powder or chocolate shavings before serving. The colors and textures will make this dessert look as delicious as it tastes!