Indulge Guilt-Free: Tiramisu Chia Pudding with Greek Yogurt

Last Updated on February 12, 2026 by Kacper Recipes Team

There s something indulgent about the thought of enjoying a dessert for breakfast, isn t there? With my Tiramisu Chia Pudding with Greek Yogurt, you can start your day on a sweet note without the guilt. The luxurious blend of rich espresso and creamy Greek yogurt creates a delightful harmony reminiscent of classic tiramisu. Each spoonful is a silky smooth treat, complete with a light dusting of cocoa that brings a touch of elegance to your morning routine.

The best part? This recipe is a powerhouse of high protein and fiber, making it an ideal choice for busy mornings or when you crave something satisfying yet nutritious. Plus, you can prep it in advance, allowing the flavors to deepen overnight, so you ll always have a delicious option ready to go. Whether you re rushing out the door or enjoying a weekend brunch, this heavenly chia pudding will redefine your breakfast game. Let s dive into how to whip up this delightful dish!

Why is Tiramisu Chia Pudding the perfect breakfast?

Indulgence is redefined with this Tiramisu Chia Pudding, allowing you to treat yourself guilt-free. High in protein and fiber, it fuels your day while tantalizing your taste buds. Make-ahead magic means you can prep it in advance for those busy mornings. Customizable options like a vegan twist ensure everyone can enjoy this delight. Best of all, the decadent espresso flavor paired with creamy Greek yogurt offers a taste experience that feels like dessert perfect for any breakfast lover!

Tiramisu Chia Pudding Ingredients

For those craving the perfect start to their day!

For the Pudding Base

• Greek Yogurt Provides a creamy base and high protein; opt for thick Greek-style yogurt for the best texture.
• Maple Syrup Acts as a natural sweetener; can be substituted with honey or agave syrup for different flavor profiles.
• Vanilla Extract Adds depth of flavor; pure vanilla extract is recommended for best results.
• Milk Liquefies the mixture; use any variety such as dairy, almond, or oat milk depending on dietary preferences.
• Chia Seeds Thickening agent that enhances fiber content; can replace with ground flaxseeds if preferred.
• Instant Espresso Powder Provides coffee flavor characteristic of tiramisu; caffeine-free can be substituted with decaf coffee.
• Salt Balances sweetness and enhances overall flavor.

For the Topping

• Greek Yogurt Adds extra creaminess to the topping; use the same type as the pudding base for consistency.
• Maple Syrup Sweetens the topping; adjust to taste based on your preference for sweetness.
• Unsweetened Cocoa Powder For dusting, adds a visual finish and additional chocolate flavor; essential to evoke the classic tiramisu taste.

How to Make Tiramisu Chia Pudding With Greek Yogurt

1. Gather Ingredients: Collect all the pudding base ingredients, including Greek yogurt, maple syrup, vanilla extract, milk, chia seeds, instant espresso powder, and salt. Ensure everything is fresh for the best flavor!

2. Blend Together: Combine the pudding base ingredients in a high-speed blender. Blend on medium-high for about 60 seconds until the mixture is smooth and creamy, scraping down the sides as needed to incorporate all the ingredients.

3. Distribute Mixture: Pour the blended chia pudding mixture evenly into four jars or containers. You want to divide it equally so everyone gets their fair share of this delightful treat!

4. Mix the Topping: In a separate bowl, mix together the topping ingredients: Greek yogurt, maple syrup, and vanilla extract. Whisk until the mixture is smooth and creamy, bringing that luxurious feel.

5. Layer the Topping: Spoon the creamy topping over the chia pudding mixture in each jar. Finish off by dusting lightly with cocoa powder to create that classic tiramisu look.

6. Refrigerate: Cover the jars and refrigerate for at least 2 hours, but ideally overnight. This allows the chia seeds to thicken and the flavors to meld beautifully.

7. Serve and Enjoy: Before serving, gently stir the pudding to re-incorporate any liquid that may have separated. Enjoy straight from the jar for a convenient and satisfying breakfast, optionally topped with fresh fruit or granola.

Optional: For an extra indulgent treat, drizzle some chocolate syrup over the top before serving!

Exact quantities are listed in the recipe card below.

Storage Tips for Tiramisu Chia Pudding With Greek Yogurt

Fridge: Store any leftovers in an airtight container in the fridge for up to 5 days. This ensures your delicious Tiramisu Chia Pudding stays fresh and flavorful.

Make-Ahead: Prep this chia pudding ahead of time to enjoy during busy mornings. The flavors will deepen and blend beautifully overnight, making it even more satisfying!

Serving: When ready to enjoy, gently stir the pudding to re-incorporate any separated liquid. It s perfectly ready to be devoured straight from the jar.

Freezer: If you want to store it longer, you can freeze the pudding for up to 2 months. Just remember to thaw it in the fridge overnight before serving for the best texture.

Make Ahead Options

These Tiramisu Chia Pudding with Greek Yogurt jars are perfect for meal prep enthusiasts looking to streamline their busy mornings! You can easily prepare the pudding base up to 24 hours in advance by blending all the pudding ingredients and distributing them into jars. The topping can also be mixed and stored separately in the refrigerator for up to 3 days. To maintain quality, keep the jars tightly sealed, and layer the topping only right before serving to prevent sogginess. When you re ready to indulge, simply spoon the topping over the pudding, dust with cocoa powder, and enjoy your delicious, make-ahead breakfast treat that s just as delightful as freshly made!

Tiramisu Chia Pudding Variations

Add your personal touch to this delightful treat with a few simple swaps and twists that elevate your Tiramisu Chia Pudding.

• Caffeine-Free: Substitute instant espresso with decaf coffee for a lovely, no-caffeine version. You can still savor that rich flavor without the jitters.

• Vegan-Friendly: Swap Greek yogurt with a plant-based yogurt for a creamy vegan treat. Coconut or almond yogurt works beautifully to keep it indulgent!

• Nutty Delight: Blend in some almond or hazelnut butter for an extra creamy, nutty flavor that complements the espresso beautifully. Just a tablespoon or two will do!

• Chocolate Infusion: Mix in cocoa powder or chocolate protein powder to give your chia pudding an extra chocolatey twist. This makes every bite even more satisfying and indulgent!

• Fruit Fusion: Layer in fresh berries or banana slices before refrigerating for a refreshing burst of natural sweetness. The fruity notes enhance the dessert-like appeal!

• Flavor Boost: Experiment with flavored syrups such as caramel or hazelnut instead of maple syrup. A simple switch can transport your taste buds to a coffee shop delight.

• Textural Twist: Add granola or crushed nuts as a topping just before serving for a delightful crunch. This contrast with the creamy pudding adds an exciting texture.

• Spice It Up: A sprinkle of cinnamon or nutmeg in the base or on top can transform the flavor profile and add a cozy, warming element to your pudding.

Feel free to mix and match these variations to create your ultimate breakfast indulgence!

Helpful Tricks for Tiramisu Chia Pudding

• Blend Well: Use a high-speed blender for ultimate smoothness. This prevents any grit from the chia seeds and ensures your Tiramisu Chia Pudding is luxuriously creamy.

• Chill Time: For the best texture, refrigerate overnight. This allows the chia seeds to fully expand and absorb flavors, resulting in a rich and thick pudding.

• Adjust Sweetness: Before chilling, taste and adjust the sweetness. The espresso flavor can be strong finding that perfect balance will enhance your Tiramisu Chia Pudding experience.

• Layer with Care: When adding the topping, ensure an even layer over the pudding. This creates a beautiful presentation and allows the flavors to meld perfectly.

• Serve Fresh: Stir the pudding before serving to recombine any separated liquids, ensuring a uniform texture. Enjoy straight from the jar for a delightful, grab-and-go breakfast!

What to Serve with Tiramisu Chia Pudding with Greek Yogurt?

Start your day off right by pairing this delightful chia pudding with complementary flavors and textures that elevate your breakfast experience.

• Fresh Berries: Juicy strawberries or tangy blueberries add a burst of freshness that contrasts beautifully with the creamy pudding.
• Granola: A sprinkle of crunchy granola on top provides a delightful texture and nutty flavor that pairs perfectly with the silky pudding.
• Nut Butter Drizzle: A light drizzle of almond or hazelnut butter enhances the richness, adding a delicious nutty undertone to each bite.
• Coffee or Tea: A warm cup of coffee or herbal tea balances the dessert-like flavors of the pudding, creating a harmonious breakfast duo.
• Coconut Whipped Cream: For a dairy-free indulgence, top your pudding with fluffy coconut whipped cream for a tropical twist on the traditional tiramisu.
• Chocolate Shavings: Finely shaved dark chocolate adds an elegant touch and enhances the decadent flavor profile of the chia pudding.
• Sliced Bananas: Creamy bananas offer natural sweetness and a comforting texture, making for a satisfying start to your day.
• Almond Milk Smoothie: A quick almond milk smoothie with spinach or banana makes a nutritious drink to sip alongside your pudding, complementing its flavors seamlessly.

Tiramisu Chia Pudding with Greek Yogurt Recipe FAQs

What type of Greek yogurt should I use for the best texture?
Opt for thick Greek-style yogurt for the creamiest base. Look for brands that list strained yogurt on the label, as this will provide a rich and luscious texture that holds up beautifully against the other ingredients.

How long can I store Tiramisu Chia Pudding in the fridge?
You can store leftovers in an airtight container in the fridge for up to 5 days. Just make sure the container is well-sealed to keep it fresh and prevent any odors from other foods from affecting its flavor.

Can I freeze Tiramisu Chia Pudding? If so, what s the best method?
Absolutely! You can freeze the pudding for up to 2 months. To do this, pour the chia pudding into freezer-safe containers, leaving some space at the top for expansion. When ready to enjoy, transfer it to the fridge overnight to thaw for best results.

What can I do if the pudding is too watery after refrigeration?
If your Tiramisu Chia Pudding seems too runny, it may be due to the chia seeds not absorbing enough liquid. For a thicker texture next time, increase the chia seed quantity by 1-2 tablespoons or allow it to chill longer. Ingredients should be well-blended, and a high-speed blender is key to achieving a smooth consistency.

Are there any dietary considerations I should be aware of?
Definitely! This recipe can be made vegan by substituting Greek yogurt with a plant-based alternative and using agave syrup in place of maple syrup. If you have nut allergies, choose dairy or oat milk as your liquid option, avoiding any nut-based milks.

Can I add additional toppings to the Tiramisu Chia Pudding?
The more the merrier! Feel free to top your pudding with fresh berries, sliced bananas, a sprinkle of granola, or a drizzle of chocolate syrup. Each additional layer can bring a new twist and flavor to your breakfast delight.