Fluffy Chinese Steamed Cake: A Cloud of Sweet Joy at Home

Last Updated on February 12, 2026 by Kacper Recipes Team

The first time I took a bite of Fluffy Chinese Steamed Egg Cake, I was instantly transported to a serene afternoon tea, enveloped by warm sunlight and laughter. This delightful dessert, with its ethereal lightness and melt-in-your-mouth texture, has a unique way of bringing friends and family together.

Comprised of simple ingredients, this traditional cake celebrates flavor while being wonderfully easy to prepare. Whether you re looking for a sweet treat after a long day or a standout dish to impress at gatherings, this cake fits the bill perfectly. The beauty of the Fluffy Chinese Steamed Egg Cake lies in its versatility; you can tailor flavors to suit your mood, from vanilla to a hint of lemon zest.

Join me in rediscovering the joys of homemade treats and whip up this charming cake that effortlessly bridges the gap between nostalgia and modern simplicity.

Why is Fluffy Chinese Steamed Egg Cake amazing?

Light, fluffy texture: The airy nature of this cake creates an unforgettable experience with every bite, melting in your mouth.

Simple ingredients: Composed of just a few staples, it s perfect for anyone wanting to whip up something delightful without hassle.

Crowd-pleaser: This dessert never fails to impress guests, making it a fantastic addition to gatherings and tea parties alike.

Customizable flavors: You can easily adapt this recipe by adding vanilla, almond, or lemon zest, allowing for endless possibilities to suit your taste.

Quick preparation: With a straightforward steaming method, you can have a delectable dessert ready in no time, perfect for that last-minute sweet craving.

Let the Fluffy Chinese Steamed Egg Cake brighten your dessert table and rediscover the charm of homemade treats!

Fluffy Chinese Steamed Egg Cake Ingredients

For the Batter

• Eggs Large, room-temperature eggs are essential for the best fluffy texture.
• Sugar Adds sweetness and assists in aeration; cutting back can impact moisture and texture.
• Cake Flour Provides the cake s structure; sifted for extra lightness, all-purpose flour can be used but may alter the final texture.
• Vegetable Oil Keeps the cake moist; substitute with melted butter, but be aware it may change the rise.
• Vanilla Extract (optional) Adds a lovely depth of flavor and aroma to your cake.
• Salt (optional) A pinch harmonizes the sweetness and enhances the overall taste.

Embrace the simplicity of Fluffy Chinese Steamed Egg Cake with these ingredients, and get ready to impress!

How to Make Fluffy Chinese Steamed Egg Cake

1. Beat the Eggs: In a stand mixer, beat the eggs and sugar on high for 15 minutes. You ll know it s ready when the mixture is pale and has doubled in volume this aeration is key for a fluffy cake!

2. Fold in Flour: Gently fold in the sifted cake flour until just combined. Be careful to maintain the airiness of the batter; this is crucial for that cloud-like texture!

3. Incorporate Oil: Separate about one-third of the batter, then mix in the vegetable oil. Once combined, fold this mixture back into the main batter gently to keep the fluffiness intact.

4. Prepare to Steam: Pour the batter into a bamboo steamer and smooth the top. Steam over medium heat for 20-25 minutes, checking with a cake tester until it comes out clean.

5. Cool and Serve: Allow the cake to cool on a wire rack for a few minutes before serving. If you like, dust it with powdered sugar for that extra touch of sweetness!

Optional: Serve with a drizzle of honey or a dollop of cream for a luxurious treat!

Exact quantities are listed in the recipe card below.

How to Store and Freeze Fluffy Chinese Steamed Egg Cake

Fridge: Store leftovers in an airtight container for up to 3 days to keep the cake moist and fresh.

Freezer: For longer storage, slice the cake and wrap each piece tightly in plastic wrap. Freeze for up to 1 month, ensuring no air can get in.

Reheating: To enjoy the cake again, re-steam the slices for a few minutes or microwave them on low until warmed through. This helps maintain the fluffy texture of the Fluffy Chinese Steamed Egg Cake.

Room Temperature: If you re serving the cake soon after making it, you can leave it at room temperature for a few hours, but any leftovers should be stored properly afterward.

Fluffy Chinese Steamed Egg Cake Variations

Feel free to get creative and add your personal touch to this delightful cake!

• Vanilla Bliss: Add 1 tsp of vanilla extract for a classic, rich flavor that enhances the cake s sweetness. This simple addition elevates the entire experience, making your cake even more irresistible.

• Citrus Zest: Incorporate a teaspoon of lemon or orange zest for a refreshing zing. The bright notes from the citrus perfectly balance the cake s sweetness, creating a harmonious flavor profile.

• Nutty Flavor: Stir in a tablespoon of almond extract or finely ground nuts to introduce a delightful nutty essence. This adds a lovely depth and hints of warmth that pair beautifully with the fluffy texture.

• Chocolate Infusion: Mix in a couple of tablespoons of unsweetened cocoa powder for a chocolatey twist. This variation transforms the cake into a lush treat that chocolate lovers will absolutely adore!

• Coconut Delight: Fold in 1/4 cup of shredded coconut for a tropical vibe. The slight chewiness complements the light cake and adds a fun texture.

• Spicy Touch: Add a pinch of ground cinnamon or nutmeg for a warm spice note. This slight kick brings out the cake s subtle sweetness, making each bite a cozy experience.

• Berry Surprise: Gently fold in fresh berries like blueberries or raspberries before steaming for a burst of flavor. The juicy tang from the berries contrasts delightfully with the airy cake.

• Creamy Enhancement: Top the cake with whipped cream or a drizzle of sweetened condensed milk. This extra touch is a luscious finishing gesture that elevates your dessert to new heights!

What to Serve with Fluffy Chinese Steamed Egg Cake?

Imagine the delightful aromas of sweet, fluffy cake wafting through your kitchen, enticing friends and family to gather around the table.

• Jasmine Tea: A light, fragrant tea that complements the fluffy texture of the cake, enhancing its gentle sweetness. Sip and savor!

• Fresh Fruit Salad: Vibrant berries and exotic fruits add a refreshing contrast, balancing the cake s rich flavor. A splash of citrus juice elevates the freshness.

• Sweetened Condensed Milk: Drizzle a bit of this creamy sweetness on the cake for an indulgent treat that heightens its melt-in-your-mouth appeal.

• Matcha Latte: The earthy tones of matcha bring a unique twist, contrasting beautifully with the cake s lightness, and making for an invigorating coffee alternative.

• Whipped Cream: Light and airy, this addition creates a luscious pairing that enhances the cake s cloud-like texture, perfect for those who love creamy delights.

• Honey Drizzle: A simple touch of honey enhances the cake s flavors, offering an inviting sweetness that pairs brilliantly with each fluffy bite.

• Almond Cookies: These crunchy delights introduce a different texture, providing a delightful contrast to the soft cake, creating a delightful dessert experience.

With these pairing ideas, your Fluffy Chinese Steamed Egg Cake will shine as the centerpiece of a memorable dessert spread!

Expert Tips for Fluffy Chinese Steamed Egg Cake

• Use Room-Temperature Eggs: Let your eggs sit out for about 30 minutes before use. This ensures better aeration, resulting in a fluffier cake.

• Beat Long Enough: Don t rush the egg and sugar beat time. The full 15 minutes is crucial for achieving that desired volume and lightness.

• Gentle Folding: Always fold in the flour gently. Over-mixing can deflate the batter, leading to a heavy cake instead of the light, airy texture you want in the Fluffy Chinese Steamed Egg Cake.

• Steaming Essentials: Keep that steamer lid closed! Opening it during cooking can disrupt the temperature, impacting the bake.

• Check for Doneness: Use a cake tester; it should come out clean. If the tester has batter on it, steam for a few more minutes until done.

• Flavor Variations: Experiment with adding extracts or zest! Customizing flavors can elevate your Fluffy Chinese Steamed Egg Cake to new heights, making it uniquely yours.

Make Ahead Options

These Fluffy Chinese Steamed Egg Cakes are perfect for meal prep enthusiasts! You can prepare the batter up to 24 hours in advance and refrigerate it in an airtight container to maintain its light texture and flavor. Simply mix the ingredients as directed, cover tightly, and store in the fridge. When you re ready to serve, pour the batter into the steamer and steam for 20-25 minutes, ensuring a lovely fluffiness. For added convenience, you can also portion and freeze individual slices for up to 1 month; just re-steam or microwave them to warm before indulging. This way, you ll always have a delightful treat at hand, just as delicious as when fresh!

Fluffy Chinese Steamed Egg Cake Recipe FAQs

What type of eggs should I use for the Fluffy Chinese Steamed Egg Cake?
Use large, room-temperature eggs for the best texture. Allowing them to sit out for about 30 minutes helps with aeration, giving your cake that light and fluffy quality.

How should I store leftovers of the Fluffy Chinese Steamed Egg Cake?
Refrigerate any leftovers in an airtight container for up to 3 days to keep them moist and fresh. This prevents the cake from drying out, so it remains soft and delightful for longer.

Can I freeze Fluffy Chinese Steamed Egg Cake? If so, how?
Absolutely! For freezing, slice the cake and wrap each piece tightly in plastic wrap. This will protect against freezer burn. It can be frozen for up to 1 month. When you re ready to enjoy it, you can either re-steam the slices for a few minutes or microwave them on low until warm.

What should I do if my cake doesn t rise as expected?
If you find that your Fluffy Chinese Steamed Egg Cake hasn t risen properly, it might be due to not beating the eggs and sugar long enough. Make sure to whip them until they are light and doubled in volume for the perfect airy texture. Additionally, ensure you folded in the flour gently to avoid deflation.

Can I use substitutes for any ingredients if I have allergies?
Yes! If you have dietary restrictions, you can substitute cake flour with all-purpose flour, but this may slightly alter the texture. For the oil, you can use melted butter, though keep in mind it may affect the rise. Additionally, if you re avoiding sugar, consider using a sugar substitute that measures cup-for-cup.

Can I add flavor variations to the Fluffy Chinese Steamed Egg Cake?
The more the merrier! You can easily customize your cake by adding 1 teaspoon of vanilla extract or experimenting with other flavors like almond or lemon zest. These additions can give a unique twist to the traditional recipe, allowing it to reflect your personal taste.