Divine Chocolate Pavlova with Salted Caramel Sauce Delight

Last Updated on February 12, 2026 by Kacper Recipes Team

When my friends invite me over for dessert, I always want to bring a showstopper that s as delightful to the eyes as it is to the palate. Enter the Easy Chocolate Pavlova with Salted Caramel Sauce. The moment you break through that crisp, delicate outer layer, your spoon sinks into a soft, cloud-like interior, whispering promises of chocolate bliss. Recently, as I prepared this masterpiece, the rich aroma of melted dark chocolate mingled with the fragrant sweetness of caramel, transforming my kitchen into a haven of indulgence.

Perfect for gatherings or cozy nights in, this elegant dessert is deceptively simple to prepare. It s gluten-free, make-ahead friendly, and guarantees smiles all around. The velvety salted caramel drizzle adds a luxurious finish that elevates each bite. So if you re tired of the predictable desserts or want to impress your loved ones with something extraordinary, come along as I guide you through this enchanting culinary creation!

Why is Chocolate Pavlova with Salted Caramel Sauce a Must Try?

Elegant creation: This dessert is a stunning centerpiece that will wow your guests with its impressive presentation.

Deceptively simple: With quick prep and make-ahead options, you ll impress without spending hours in the kitchen.

Gluten-free delight: Perfect for those with dietary restrictions, this pavlova makes indulgence accessible for everyone.

Contrasting textures: The crispy exterior and soft, marshmallow-like center create an unforgettable combination of bites.

Crowd-pleaser: Whether it s a dinner party or a cozy night in, everyone will be asking for seconds!

Elevate your dessert game and give this Chocolate Pavlova with Salted Caramel Sauce a try; it promises to be a hit at any gathering!

Chocolate Pavlova Ingredients

Get ready to create magic!

For the Meringue

• Egg Whites Provides structure and lightness; use room temperature for better volume.
• Sugar Offers sweetness and stability in the meringue; divide into two portions for optimal results.
• Cornstarch Stabilizes the meringue and prevents weeping; essential for achieving that perfect texture.
• White Vinegar Enhances the egg whites structure to create a stable meringue.
• Dark Chocolate Adds rich chocolate flavor and swirls throughout the pavlova; ensure it s melted and cooled before incorporation.

For the Topping

• Whipping Cream Contributes decadent richness; whip to stiff peaks for the best texture.

For the Caramel Sauce

• Sugar (for caramel) Base for the salted caramel sauce, providing sweetness and color.
• Unsalted Butter Adds creaminess to the caramel for a smooth finish.
• Sea Salt Enhances flavor in the caramel and balances the sweetness for a delightful contrast.

Optional Topping

• Honey-roasted Peanuts For added crunch and flavor; consider these for an extra special touch.

This Chocolate Pavlova with Salted Caramel Sauce is sure to be the highlight of your dessert table!

How to Make Chocolate Pavlova with Salted Caramel Sauce

1. Preheat oven: Set your oven to 212 °F (100 °C). While that warms up, line your baking trays with parchment paper for easy meringue release.

2. Make meringue: In a stand mixer, whisk together room temperature egg whites and 1 3/4 cups of sugar on low until tiny bubbles form. Then, switch to high speed, gradually adding in the cornstarch and vinegar until firm peaks form this should take about 10 minutes.

3. Incorporate chocolate: Drizzle the cooled, melted dark chocolate into the meringue. Gently fold it in to create beautiful swirls without deflating your mixture this will keep it light and airy.

4. Bake: Spoon the meringue mixture onto the lined trays and shape it into rounds. Bake for about 2 hours or until the meringue easily lifts from the parchment and has a crisp exterior.

5. Prepare caramel sauce: In a medium saucepan, melt 1 cup of sugar over medium heat until it turns golden brown. Carefully add the unsalted butter and cream, stirring constantly until combined. Finish with a pinch of sea salt for that irresistible salted caramel flavor.

6. Assemble pavlovas: Whip 1 cup of cream to stiff peaks and dollop it generously onto each meringue. Drizzle the warm salted caramel sauce on top, and if you like, sprinkle with honey-roasted peanuts for that extra crunch.

Optional: Garnish with a sprinkle of cocoa powder for added elegance.

Exact quantities are listed in the recipe card below.

Make Ahead Options

These Easy Chocolate Pavlova with Salted Caramel Sauce are perfect for those busy days when you want to impress without the hassle! You can prepare the meringue up to 3 days in advance; simply store it in an airtight container at room temperature to keep it crisp. The salted caramel sauce can also be made ahead and refrigerated for up to 1 week just reheat gently before drizzling. When you re ready to serve, whip the cream only a few hours prior to assembling to ensure it stays fluffy. This way, you ll enjoy a stunning dessert that s just as delicious and elegant as if it were freshly made!

How to Store and Freeze Chocolate Pavlova with Salted Caramel Sauce

• Room Temperature: The meringue can be stored in an airtight container for up to 3 days, ensuring it stays crisp. Avoid humidity, as it can affect the texture.

• Fridge: Once assembled with whipped cream and salted caramel sauce, serve immediately. If storing leftovers, refrigerate for up to 2 days, but keep in mind the meringue may soften.

• Freezer: Unassembled meringue can be frozen for up to 1 month. Wrap it tightly in plastic wrap and then place it in an airtight freezer bag. Allow to thaw at room temperature before serving.

• Reheating: For best results, do not reheat the pavlova. Instead, enjoy chilled or at room temperature, preserving its delightful textures and flavors.

Expert Tips for Chocolate Pavlova

• Clean Equipment: Ensure your mixing bowls and whisk for egg whites are entirely grease-free. Any oils can prevent the egg whites from whipping to their fullest volume.

• Fold Gently: When incorporating the melted chocolate into the meringue, be gentle! Careless mixing can deflate the air you ve carefully whipped into the egg whites.

• Use an Oven Thermometer: Meringue baking is sensitive to temperature, so use an oven thermometer to ensure accurate baking conditions. The correct low temperature is crucial for a beautifully set pavlova.

• Cool Completely: Allow the meringue to cool completely in the oven after baking to prevent cracking, as sudden temperature changes can compromise its structure.

• Make Ahead: The meringue can be made up to four days in advance if stored in an airtight container. Just remember to assemble the chocolate pavlova shortly before serving to keep the textures perfect.

This Chocolate Pavlova with Salted Caramel Sauce will surely impress if you keep these tips in mind!

Chocolate Pavlova Variations

Feel free to get creative and make this dish your own with these delightful twists and substitutions!

• White Chocolate: Swap dark chocolate for creamy white chocolate for a sweeter, lighter flavor profile. This variation will appeal to those with a penchant for sweetness.

• Non-Dairy: Replace the whipping cream with coconut cream or any other dairy-free alternative for a deliciously rich, vegan-friendly treat. This option brings its own unique flavor while keeping the luscious feel intact.

• Fruit Toppings: Top your pavlova with fresh berries like strawberries or raspberries to add a vibrant pop of color and acidity that cuts through the sweetness beautifully.

• Nutty Crunch: For a nutty twist, try substituting honey-roasted peanuts with crushed pistachios or almonds for a different crunch and flavor depth. The contrasting textures will be a delightful surprise!

• Spice It Up: Add a pinch of cayenne pepper or chili powder to the caramel sauce for a sweet and spicy kick. It s a bold choice that elevates the dessert to an exciting new level.

• Coffee Twist: Incorporate espresso powder into the meringue for a café-style chocolate pavlova that coffee lovers will adore. The deep flavors elevate the chocolate beautifully!

• Herb Infusion: Consider infusing your cream with fresh mint or basil for an aromatic and refreshing taste that brightens the dessert. These herbs add an unexpected yet delightful twist!

• Caramel Variation: Experiment with flavored caramel sauces, like bourbon or vanilla, to give your pavlova a unique personality. Each variation brings a warmth that enhances this elegant dish.

With these variations, your Chocolate Pavlova with Salted Caramel Sauce will be a new experience every time you make it!

What to Serve with Chocolate Pavlova with Salted Caramel Sauce?

Imagine the sweet satisfaction of sumptuous desserts dancing around your table, each one perfectly harmonizing with your pavlova s divine richness.

• Fresh Berries: Bright, tart berries like raspberries or strawberries cut through the sweetness, adding a refreshing zing that complements the chocolate beautifully.

• Whipped Cream: More of that delightful whipped cream heightens the indulgence; it s a classic pairing that enhances the pavlova s airy texture.

• Chocolate Shavings: For the chocolate lover, a sprinkle of dark chocolate shavings intensifies the dessert s flavor while adding an artistic flair.

• Mint Leaves: A garnish of fresh mint leaves offers a burst of color and a refreshing finish, making each bite feel light and luxurious.

• Coffee: A rich espresso or creamy cappuccino pairs exquisitely, enhancing the chocolate notes and balancing the sweetness with a bold flavor.

• Vanilla Ice Cream: The creamy, smooth texture of vanilla ice cream combines perfectly with the pavlova, offering a decadent contrast to the crispiness.

• Honey-Roasted Peanuts: These crunchy nuts add a delightful texture and a touch of sweetness, perfect for those who enjoy a little crunch with their dessert.

• Chardonnay: A chilled glass of Chardonnay brings a hint of fruit and acidity to the table, perfectly complementing the pavlova s luscious flavors while enhancing the entire dining experience.

Easy Chocolate Pavlova with Salted Caramel Sauce Recipe FAQs

How do I know if my egg whites are at the right temperature?
For the best results, egg whites should be at room temperature around 70 °F (21 °C). This helps them whip up to a greater volume and achieve that light, airy texture you re aiming for in your pavlova.

What s the best way to store leftover pavlova?
Once assembled, the chocolate pavlova should ideally be served immediately. However, if you find yourself with leftovers, refrigerate them in an airtight container for up to 2 days. Just a heads-up: the meringue may soften due to the whipped cream and caramel sauce.

Can I freeze the chocolate pavlova?
Yes, you can freeze the unassembled meringue! Wrap it tightly in plastic wrap, then place it in an airtight freezer bag for up to 1 month. To enjoy, simply let it thaw at room temperature before topping it with whipped cream and caramel sauce.

What if my meringue isn t forming stiff peaks?
If your meringue isn t achieving stiff peaks, it could be due to grease on the mixing bowl or whisk. Ensure your equipment is completely clean and dry. Additionally, check that your egg whites are at room temperature. If both are in check and it still doesn t work, you can try adding a pinch of cream of tartar to help stabilize the egg whites.

Is this chocolate pavlova safe for people with dietary restrictions?
Absolutely! The Easy Chocolate Pavlova with Salted Caramel Sauce is naturally gluten-free, making it a delight for those adhering to gluten-free diets. Just ensure that any toppings or additional ingredients (like the caramel) are also gluten-free to keep it safe for everyone.

How long does the prepared caramel sauce last?
You can store the salted caramel sauce in an airtight container in the refrigerator for up to 2 weeks. Just reheat it gently in a saucepan or microwave before serving to bring it back to that deliciously pourable consistency.