Delight in Shahi Mango Dahi Vada: A Sweet Chaat Sensation

Last Updated on February 12, 2026 by Kacper Recipes Team

Imagine sitting down to a festively adorned table, the vibrant colors of Holi or Diwali dancing in your mind. The tantalizing aroma of fried vadas wafts through the air, teasing your taste buds and reminding you of the joyous celebrations that bring friends and family together. This is the magic of Shahi Mango Dahi Vada a delightful fusion of sweet and savory that takes the beloved Indian street food to an entirely new level.

What sets this dish apart is its luxurious topping of creamy Alfonso mango yogurt, perfectly balanced by the fluffy textures of urad dal and yellow moong dal vadas. With every bite, you ll experience a burst of flavor that s not only refreshing but also incredibly satisfying. As the mango season peaks, this recipe shines as a versatile appetizer that s bound to impress your guests, whether it s at a festive gathering or a cozy family dinner. Dive into the delightful world of Shahi Mango Dahi Vada, and prepare to elevate your home-cooked meals with a taste of tradition wrapped in a twist of modern flair!

Why is Shahi Mango Dahi Vada a Must-Try?

Vibrant colors: The striking presentation of this dish makes it a feast for the eyes, perfect for festive occasions like Holi and Diwali.
Unique twist: The creamy Alfonso mango yogurt adds a refreshing sweetness that elevates traditional dahi vada to new culinary heights.
Easy preparation: With simple ingredients and straightforward steps, you ll be able to whip this dessert up in no time, making it ideal for home cooks of all levels.
Crowd-pleaser: Its delightful fusion of flavors and textures will impress friends and family, ensuring everyone will be asking for seconds.
Versatile goodness: While perfect for special occasions, it also serves as a delicious snack any day of the week. Embrace this festive season with the deliciousness of Shahi Mango Dahi Vada!

Shahi Mango Dahi Vada Ingredients

Get ready to whip up this delectable dish!

For the Vadas

• Split White Urad Dal (Soaked) This provides structure and fluffiness to the vadas; can use black urad dal for a darker color.
• Yellow Moong Dal (Soaked) Adds a natural sweetness and lightness; may replace with additional urad dal if unavailable.
• Red Chili Powder Introduces a hint of mild heat; adjust quantity to taste for your spice preference.
• Salt Essential for enhancing flavor; use to taste for optimal seasoning.
• Oil (for frying) Necessary for deep frying; ensure it s hot before frying for a perfectly crispy texture.
• Warm Water (for soaking) Softens the vadas post-frying for a delightful mouthfeel.

For the Mango Yogurt

• Hung Curd or Greek Yogurt Acts as the creamy base for the sauce; use plain yogurt for a lighter alternative.
• Alfonso Mango Pulp The star ingredient that brings sweetness and creaminess; pivotal for the iconic flavor of Shahi Mango Dahi Vada.
• Sugar Balances the flavors; adjust according to the sweetness of your mango pulp.
• Mint-Cilantro Chutney Refreshes the palate with a burst of flavor; optional to add green chili for an extra kick.
• Dahi Vada Masala Adds traditional chaat flavor; can be store-bought or homemade for convenience.

Garnishes

• Chopped Mango Enhances flavor profile and adds a fresh touch; choose ripe mango for the best taste.
• Slivered Almonds Provides a delightful crunch and nutty flavor; toast lightly for extra richness.
• Slivered Pistachio Adds a beautiful green color and unique taste; make sure they re unsalted for balance.
• Pomegranate Seeds These juicy gems elevate the visual appeal and add a burst of sweetness; perfect for festive occasions.

How to Make Shahi Mango Dahi Vada

1. Prepare the Batter: Begin by soaking the urad dal and yellow moong dal in warm water for at least 4 hours. Drain and grind the dals into a coarse paste, adding water gradually. Ensure the batter is thick for fluffy vadas.
2. Aerate the Batter: Mix in salt and whip the batter vigorously for 5-10 minutes until it becomes fluffy and light. To check readiness, drop a small ball into water; it should float.
3. Heat Oil: In a frying pan, pour enough oil for deep frying and heat it on medium-high. The oil should shimmer, indicating it s hot enough for frying.
4. Fry Vadas: Shape the batter into small balls and carefully fry in the hot oil for about 3-4 minutes on each side, or until they turn a perfect golden brown. Drain excess oil on paper towels after frying.
5. Make Mango Yogurt: In a mixing bowl, combine the hung curd, Alfonso mango pulp, sugar, and a pinch of salt. Blend until smooth, adjusting the consistency with milk or more mango pulp according to your preference.
6. Assemble: In a large serving dish, layer the golden-brown vadas with the mango yogurt, drizzle with chutneys, and garnish with slivered almonds, pistachios, pomegranate seeds, and chopped mangoes. Serve chilled for maximum freshness.

Optional: Add a sprinkle of Dahi Vada Masala for an extra flavor boost!

Exact quantities are listed in the recipe card below.

Storage Tips for Shahi Mango Dahi Vada

Room Temperature: Vadas should be consumed within 2 hours of frying if left out. After that, transfer them to the fridge to maintain freshness.

Fridge: Store assembled Shahi Mango Dahi Vada in an airtight container in the fridge for up to 2 days. Enjoy the vadas separately and avoid adding yogurt until ready to serve for optimal texture.

Freezer: You can freeze unassembled vadas by placing them in a single layer on a baking sheet, then transferring to an airtight container after fully frozen. They can be stored for up to 1 month.

Reheating: When ready to eat, reheat the frozen vadas in a preheated oven at 350 °F (175 °C) until warmed through, about 10-15 minutes, then top with freshly made mango yogurt for a delightful treat!

Shahi Mango Dahi Vada Variations

Customize your Shahi Mango Dahi Vada with these fun and delicious alternatives that will delight your taste buds!

• Fruit Fusion: Swap out mango pulp for peach or raspberry puree for a different fruit experience. The sweetness varies, creating exciting new flavors.

• Nutty Delight: Stir in crushed cashews or walnuts into the yogurt for added richness and crunch, enhancing the texture beautifully.

• Zesty Burst: Add a squeeze of lime juice to the mango yogurt for a refreshing tang that elevates the overall flavor profile.

• Spiced Yogurt: Mix in garam masala or chat masala into the yogurt for an earthy spiciness that complements the sweetness of the mango.

• Heat It Up: If you crave some heat, sprinkle cayenne or red chili powder into the yogurt or chutney for a fiery kick.

• Coconut Creamy: Use coconut yogurt instead of traditional yogurt for a tropical twist that s dairy-free and rich in flavor.

• Chutney Mix: Experiment with different chutneys, like coriander or mint, to spice things up and add unique flavors to your dish.

• Savory Option: For a savory twist, fold in roasted cumin powder and finely chopped onions to the yogurt perfect for those preferring less sweetness.

Make Ahead Options

Shahi Mango Dahi Vada is perfect for busy weeknights or festive meal planning! You can prepare the vadas up to 24 hours in advance. Simply make them, let them cool, and then refrigerate in an airtight container. For the mango yogurt, mix the hung curd and Alfonso mango pulp beforehand and keep it chilled for up to 3 days in the fridge. Just before serving, reheat the vadas in an air fryer or microwave for a few seconds to restore their crispiness. This approach allows you to enjoy all the refreshing, creamy goodness of Shahi Mango Dahi Vada with minimal hassle, making it an unforgettable yet easy addition to your gatherings!

What to Serve with Shahi Mango Dahi Vada?

Complement your Shahi Mango Dahi Vada with these delightful pairings that enhance both flavor and presentation for a memorable meal.

• Crispy Papad: A delightful crunch that contrasts the creamy vadas; perfect for those who enjoy textures in their bites. Serve them alongside for added variety!
• Tangy Tamarind Rice: The zesty flavors beautifully balance the sweetness of the mango yogurt, making each bite an adventure for the taste buds.
• Fresh Cucumber Salad: Lightly spiced and refreshing, this salad offers a palate-cleansing effect that complements the richness of the vadas perfectly.
• Mint Chutney Dip: A herbaceous side that adds a punchy flavor, elevating the entire dish with refreshing coolness that cuts through the creaminess.
• Spiced Masala Chai: The warmth and fragrance build a comforting atmosphere, making this aromatic tea a cozy companion alongside the vibrant vadas.
• Sweet Lassi: A cool, sweet yogurt drink that pairs excellently with the spices of the vadas, providing a refreshing contrast and enhancing the overall experience.
• Fruit Chaat: A tangy mix of seasonal fruits offers a burst of sweetness and refreshing notes, making it a delightful contrast to the savory vadas.
• Chickpea Sundal: This protein-packed dish adds a lovely texture and savory flavor, making for a hearty and wholesome addition to your meal.
• Gulab Jamun: End your culinary experience on a sweet note with these syrup-soaked, melt-in-the-mouth treats that offer a rich sweetness to close the meal.

Expert Tips for Shahi Mango Dahi Vada

• Perfect Batter: Ensure your dal batter is thick and well-aerated for fluffy vadas. Whipping it for a good 5-10 minutes incorporates air, crucial for texture.
• Oil Temperature: Test the oil with a small amount of batter; it should sizzle immediately. If it doesn t, wait a bit longer to avoid greasy vadas.
• Chaat Flavor: Use quality Dahi Vada Masala to enhance the traditional taste of your Shahi Mango Dahi Vada; homemade can add a personal touch!
• Mango Quality: Opt for ripe Alfonso mangoes for the best sweetness and creaminess in your mango yogurt topping. Freshness is key!
• Make-Ahead Tip: Prepare the vadas in advance and store them in an airtight container. Assemble right before serving for the best textures and flavors.

Shahi Mango Dahi Vada Recipe FAQs

How do I choose the right mango for the yogurt?
Absolutely! For the best flavor, opt for ripe Alfonso mangoes. Look for mangoes that are slightly soft to the touch and have a sweet aroma. Avoid mangos with dark spots or blemishes, as they may be overripe.

What s the best way to store leftover Shahi Mango Dahi Vada?
To maintain freshness, store any assembled Shahi Mango Dahi Vada in an airtight container in the fridge for up to 2 days. However, it s best to keep the vadas separate from the mango yogurt until you re ready to serve, to prevent them from becoming soggy.

Can I freeze the vadas?
Very much! To freeze unassembled vadas, lay them in a single layer on a baking sheet and freeze until solid. Transfer them to an airtight container, where they can be stored for up to 1 month. When ready to use, reheat in a preheated oven at 350 °F (175 °C) for 10-15 minutes, then enjoy with freshly prepared mango yogurt.

What if my vadas turn out dense or greasy?
If your vadas turn out dense, it may be due to insufficient aeration of the batter. Ensure you whip the batter for at least 5-10 minutes. For greasiness, verify that the oil is hot enough before frying a test with a small bit of batter should yield a sizzle. If the oil isn t ready, the vadas might absorb too much oil.

Is this recipe suitable for vegetarians?
Yes, the Shahi Mango Dahi Vada is a delightful vegetarian dish! It s made entirely from plant-based ingredients, making it a perfect choice for vegetarians or anyone looking to enjoy a meat-free appetizer.

Can I make this recipe ahead of time?
Certainly! You can prepare the vadas one day in advance and store them in an airtight container. Just hold off on assembling with the mango yogurt and chutneys until you re ready to serve for maximum freshness and flavor.