Deliciously Soft Pomelo Cake for a Festive Lunar New Year

Last Updated on February 12, 2026 by Kacper Recipes Team

As the days grow warmer and the first hints of spring fill the air, I find myself craving something light and refreshing to brighten up my afternoon. That s when I discovered the delightful Pomelo Cake a hidden gem of a recipe that s perfect for ushering in the Lunar New Year or simply enjoying on a sunny weekend. With its tender crumb and vibrant pomelo flavor, this cake offers a sweet escape from the routine of heavier desserts.

While it s easy to make, the result is impressively elegant a cake that can steal the spotlight at any gathering. Imagine cutting into a slice that s soaked in tangy pomelo syrup, each bite bursting with floral notes and citrusy joy. Whether you re celebrating the season or just looking to bring some cheer to your kitchen, this Pomelo Cake promises to be a beloved addition to your recipe repertoire. So let s roll up our sleeves and dive into the simple steps that lead to this uplifting creation!

Why is Pomelo Cake the perfect dessert?

Seasonal Delight: A true reflection of spring, this cake captures the essence of the Lunar New Year with its vibrant pomelo flavor.
Effortless Elegance: Despite its impressive appearance, the recipe is straightforward, making it ideal for both novice and experienced bakers.
Flavor Fusion: The balance of floral notes and tangy sweetness creates a uniquely refreshing experience that will surprise and delight.
Flexible Variations: Feel free to swap pomelo for other citrus fruits or add poppy seeds for a unique twist.
Crowd-Pleasing: Perfect for gatherings, this dessert is guaranteed to impress your guests while bringing a touch of joy to any celebration. Whether you re throwing a festive get-together or simply seeking a flavorful treat, you re bound to love this special cake!

Pomelo Cake Ingredients

For the Batter
Granulated Sugar Provides sweetness and moisture; substitute with coconut sugar for a caramel-like flavor.
All-Purpose Flour Gives structure to the cake; can be replaced with cake flour for a lighter texture.
Kosher Salt Enhances flavor balance; no direct substitution, but sea salt can be used.
Baking Powder Acts as a leavening agent for rise; ensure it s fresh for the best results.
Pomelo Zest Adds bright, aromatic flavor; essential for Pomelo Cake no substitute, but lemon or grapefruit zest could work as alternatives.
Unsalted Butter Brings richness and moisture; standard butter can be used, but avoid margarine for better flavor.
Large Eggs Contributes to texture and structure; can substitute with flaxseed eggs for a vegan option.
Buttermilk Provides tenderness and tang; substitute with milk + vinegar or yogurt to mimic acidity.
Pomelo Juice Adds tanginess and moisture; fresh juice is highly recommended for optimal flavor.

For the Syrup
Sugar Sweetens the syrup, enhancing the overall taste of the Pomelo Cake; adjust to your sweetness preference.
Pomelo Juice Essential for creating the syrup that soaks into the cake, adding moisture and a tangy kick.

Enjoy gathering all these wonderful ingredients as you prepare to create your delightful Pomelo Cake!

How to Make Pomelo Cake

1. Preheat the oven: Begin by preheating your oven to 350 °F (177 °C). Prepare a 9×13 inch baking pan by lining it with parchment paper to prevent sticking.

2. Mix dry ingredients: In a large mixing bowl, whisk together the granulated sugar, all-purpose flour, kosher salt, and baking powder until well combined.

3. Add butter and zest: Next, add the room-temperature butter and pomelo zest to the flour mixture. Mix until the texture resembles coarse crumbs.

4. Incorporate eggs: Crack in the large eggs, adding one at a time. Mix well after each addition until the batter is smooth and creamy.

5. Combine buttermilk: Gradually pour in the buttermilk on low speed, ensuring to scrape the sides of the bowl as needed. Mix until everything is neatly combined.

6. Pour and bake: Pour the cake batter into your prepared pan, spreading it evenly. Bake in the preheated oven for approximately 30 minutes, or until a toothpick comes out mostly clean.

7. Make pomelo syrup: While the cake is baking, combine the pomelo juice and sugar in a microwave-safe bowl. Microwave until the sugar is dissolved, stirring occasionally.

8. Brush with syrup: Once the cake is out of the oven, brush the warm pomelo syrup generously on top while it s still warm, allowing it to soak into the cake.

9. Cool before slicing: Allow the cake to cool completely in the pan. For cleaner slices, use a warm knife when cutting.

Optional: Serve with a dollop of whipped cream for an added touch of indulgence.

Exact quantities are listed in the recipe card below.

Expert Tips for Making Pomelo Cake

• Zest Smartly: Avoid the bitter white pith when zesting the pomelo. Use a microplane for precise and clean zesting that enhances flavor.

• Room Temperature Ingredients: Ensure your butter and buttermilk are at room temperature for a smooth batter. This helps your Pomelo Cake rise beautifully and achieve its tender texture.

• Mix with Care: After adding buttermilk, mix until just combined. Overmixing can lead to a dense cake, so keep it light and airy.

• Even Syrup Application: Use a pastry brush to evenly spread the warm pomelo syrup over the cake. This ensures every bite is infused with tangy sweetness.

• Cool Completely: Let the cake cool entirely before slicing. A warm knife will help make clean cuts, giving you perfect slices to serve.

Make Ahead Options

These Pomelo Cake preparations are perfect for busy home cooks looking to save time during festive occasions! You can prepare the cake batter up to 24 hours in advance by mixing all the ingredients and storing it in an airtight container in the refrigerator. To maintain quality, ensure your ingredients are fresh, especially the pomelo juice and zest, as they contribute to the cake s vibrant flavor. Additionally, you can make the pomelo syrup a day ahead; just refrigerate it until you re ready to brush it over the warm cake. When it s time to bake and serve, pour the batter into the prepared pan and bake as directed. With these make-ahead options, you ll enjoy a delightful, fresh Pomelo Cake without the last-minute rush!

Pomelo Cake Variations & Substitutions

Feel free to let your creativity shine as you customize this delightful cake for your taste or dietary needs!

• Citrus Swap: Try using grapefruit or orange juice instead of pomelo juice for a refreshing twist.

• Gluten-Free: Substitute all-purpose flour with a gluten-free flour blend to cater to dietary restrictions without sacrificing taste.

• Vegan Delight: Replace eggs with flaxseed eggs (1 tbsp ground flaxseed + 2.5 tbsp water per egg) and use a plant-based buttermilk alternative.

• Herbal Infusion: Infuse the batter with fresh herbs, like rosemary or thyme, for an unexpected flavor profile that pairs beautifully with citrus.

• Texture Twist: Add poppy seeds to the batter for an eye-catching texture and a subtle crunch that enhances each slice.

• Cocoa Note: Mix in cocoa powder (1/4 cup) for a chocolatey hint that complements the citrus beautifully, creating a unique flavor experience.

• Nutty Crunch: Toss in chopped walnuts or almonds for added texture and a delicious nutty flavor that pairs well with the softness of the cake.

• Fruity Burst: Top the cake with a medley of fresh berries or sliced tropical fruits for a vibrant and colorful presentation that s sure to impress!

What to Serve with Pomelo Cake?

Elevate your dessert experience with delightful pairings that complement the bright and zesty flavors of this cake.

• Whipped Cream: A dollop of light, airy whipped cream adds a sweet contrast to the cake s citrusy tang, making each bite an indulgent treat.
• Vanilla Ice Cream: Creamy vanilla ice cream perfectly balances the tanginess of the pomelo, creating a refreshing yet comforting dessert experience.
• Citrus Salad: A vibrant citrus salad with orange, grapefruit, and mint elevates the pomelo essence, adding freshness and color to your table.
• Herbal Tea: Lightly infused herbal tea, like chamomile or mint, enhances the cake s floral notes, providing a soothing sip to accompany each decadent slice.
• Sparkling Water: For a light and refreshing beverage, serve sparkling water with a hint of lime or lemon to cleanse the palate between bites.
• Chocolate Drizzle: A delicate drizzle of dark chocolate ganache creates a delightful contrast of flavors. The richness of chocolate pairs beautifully with the cake s citrus notes for a sophisticated twist.
• Fresh Berries: Serve alongside mixed berries for their juicy sweetness and vibrant color create a delightful counterpoint to the zesty cake.
• Lemon Sorbet: A refreshing lemon sorbet adds an icy tang that complements the pomelo flavor, providing an exciting and palate-cleansing finish.
• Chai Latte: The warm spices of a chai latte add aromatic depth to your dessert experience, beautifully balancing the tang of the pomelo with each sip.
• Coconut Macarons: These chewy and sweet coconut treats bring a tropical harmony, enhancing the pomelo s floral notes while providing a delightful texture contrast.

How to Store and Freeze Pomelo Cake

Fridge: Store leftover Pomelo Cake covered with plastic wrap or in an airtight container for up to 3 days to maintain freshness.

Freezer: Wrap the cake tightly in plastic wrap, then foil, for up to 3 months. Thaw in the fridge overnight before serving.

Reheating: For a warm treat, reheat individual slices in the microwave for 15-20 seconds, just until warmed through.

Syrup Storage: If you have extra pomelo syrup, store it in the fridge for up to a week in an airtight container to drizzle over future desserts.

Pomelo Cake Recipe FAQs

What is the best way to choose a ripe pomelo?
Absolutely! When selecting a pomelo, look for one that feels heavy for its size and has a slightly shiny skin. The color can range from greenish to yellow, and it should be free of dark spots. A ripe pomelo will also have a fragrant aroma. Remember, the more fragrant it is, the more flavorful your cake will be!

How should I store leftover Pomelo Cake?
To keep your Pomelo Cake fresh, cover it tightly with plastic wrap or place it in an airtight container. It can be stored in the refrigerator for up to 3 days. If you find you have larger portions left, I recommend slicing it first; this way, it s easier to grab a piece when you re craving something sweet!

Can I freeze Pomelo Cake?
Yes, absolutely! To freeze your Pomelo Cake, wrap it tightly in plastic wrap, followed by aluminum foil. This method helps to prevent freezer burn. It can be stored in the freezer for up to 3 months. When you re ready to enjoy it again, simply thaw it overnight in the fridge. For a warm treat, reheat individual slices in the microwave for about 15-20 seconds.

What should I do if my cake is too dense?
Very good question! If your cake turns out dense, it might be due to overmixing the batter, especially after adding the buttermilk. Next time, mix just until the ingredients are combined. Also, ensure that your baking powder is fresh, as old leavening agents can lead to insufficient rising and a heavier texture.

Is Pomelo Cake suitable for people with allergies?
While Pomelo Cake is a delightful treat, it does contain common allergens like eggs and dairy. If you re looking for a vegan alternative, you can substitute the eggs with flaxseed eggs (1 tablespoon of ground flaxseed mixed with 2.5 tablespoons of water = 1 egg) and replace the buttermilk with a non-dairy milk mixed with vinegar or yogurt. Always check for individual allergens when serving to guests!

How long does the pomelo syrup last?
If you have leftover pomelo syrup, store it in an airtight container in the fridge, where it will last for up to a week. It makes a wonderful addition to other desserts or can even be drizzled over yogurt! Enjoy experimenting with it!