Delicious Vietnamese Sticky Rice with Chinese Sausage Recipe

Last Updated on February 12, 2026 by Kacper Recipes Team

As the clock ticks down to dinner, I find myself reaching for comfort the kind that wraps you in warmth and satisfaction. This Vietnamese Sticky Rice with Chinese Sausage is just what you need on a cozy evening. I first discovered this dish during a family gathering, where my aunt s kitchen radiated with the intimate aroma of sautéed sausage and freshly steamed rice.

What I love about this recipe is its versatility; whether you re serving it for breakfast, lunch, or dinner, it never fails to please. The chewy texture of glutinous rice pairs beautifully with the savory kick of Chinese sausage, creating a symphony of flavors that seem to invite everyone to the table. Plus, it s incredibly easy to whip up, making it an ideal option for anyone weary of the same old takeout.

With variations that allow you to experiment with different sausages and even add a pinch of spice for the little ones, this dish truly adapts to your family s taste. So, let s dive into this culinary delight that beautifully showcases Vietnamese comfort food at its finest!

Why is Vietnamese Sticky Rice with Chinese Sausage a Must-Try?

Comforting Tradition: This dish embodies authentic Vietnamese flavors, bringing a warm and cozy feeling to your table.

Easy Preparation: With simple steps and common ingredients, you can whip this up in no time.

Family-Friendly: Its customizable nature means you can adjust spices and ingredients to suit everyone s palate, making it a hit for both kids and adults.

Versatile Meal Option: Enjoy it as breakfast, lunch, or dinner this sticky rice dish shines in any mealtime scenario!

Savory Goodness: The blend of chewy rice and savory Chinese sausage creates an irresistible texture and rich flavor that s sure to impress your family.

If you re intrigued by comforting, easy-to-prepare recipes, check out our other delightful meals that will liven up your dinner rotation!

Vietnamese Sticky Rice with Chinese Sausage Ingredients

Discover the essentials for a delightful dish!

For the Rice

• Glutinous Rice The star of the dish that provides that signature sticky texture; short-grain rice can be substituted, but the texture will change.
• Water Crucial for cooking the rice; ensure to adjust the quantity based on the rice s absorbency.
• Salt Enhances overall flavor; feel free to adjust to your taste.

For the Sausage

• Chinese Sausages (Lap Cheong) These add savory richness to the dish; you can also use other Asian sausages or smoked sausages for diverse flavors.
• Vegetable Oil Used for sautéing the sausage and preventing sticking; any neutral oil works perfectly here.

For the Garnish

• Green Onions Provide a refreshing crunch and mild onion flavor; may substitute with chives if desired.
• Fried Shallots and Fresh Cilantro (Optional) Elevate presentation and flavor; use them as desired for added texture and freshness.

Dive into this delightful world of Vietnamese Sticky Rice with Chinese Sausage and create a comforting meal that s sure to please!

How to Make Vietnamese Sticky Rice with Chinese Sausage

1. Rinse the glutinous rice thoroughly in cold water until the water runs clear, indicating all excess starch has been removed. For best results, soak the rice for at least 2 hours, or even overnight, to achieve that perfect sticky texture.

2. Drain the soaked rice and combine it with water and a pinch of salt in a steamer basket lined with cheesecloth to avoid sticking. Ensure the mixture is spread evenly for even cooking.

3. Steam the rice for about 30-40 minutes over simmering water. You ll know it s ready once the rice is tender and has gained that delightful sticky consistency.

4. Heat vegetable oil in a separate pan over medium heat. Once hot, sauté diced Chinese sausage until it s browned and the aroma starts to fill your kitchen, usually taking about 5-7 minutes.

5. Fold the sautéed sausage and chopped green onions into the cooked sticky rice. Gently mix until everything is combined, allowing those enticing flavors to mingle.

6. Serve warm, and feel free to garnish with optional fried shallots and fresh cilantro for an elevated touch that enhances both taste and presentation!

Optional: Add a drizzle of soy sauce for an extra flavor burst.
Exact quantities are listed in the recipe card below.

Make Ahead Options

These Vietnamese Sticky Rice with Chinese Sausage are perfect for meal prep and busy weeknights! You can soak the glutinous rice and dice the Chinese sausage up to 24 hours in advance. Simply soak the rice overnight, then drain and keep it in an airtight container in the refrigerator. The sausage can be sautéed and stored separately in the fridge for up to 3 days. When you re ready to enjoy this comforting dish, steam the rice and fold in the warmed sausage and green onions, bringing everything together in just a few minutes. This not only saves you time but ensures your meal is just as delicious and satisfying!

Tips for the Best Vietnamese Sticky Rice with Chinese Sausage

• Perfect Soak Time: Soaking the glutinous rice for at least 2 hours or overnight is essential for achieving that signature sticky texture, so don t skip this step!

• Ideal Steaming: Steaming is better than boiling; it keeps the rice chewy without turning it mushy. Always ensure your steamer is ready before you begin cooking.

• Adjusting Moisture: If your rice is too dry after cooking, add a tiny splash of water and steam for a few more minutes to regain that delicious moisture.

• Sausage Variations: Feel free to experiment with different types of sausages. This Vietnamese Sticky Rice with Chinese Sausage can also shine with smoked or even spicy varieties tailored to your family s preferences.

• Fresh Garnishes: Using fresh green onions and optional fried shallots or cilantro adds both flavor and a beautiful presentation, making your dish even more inviting.

• Taste Test: Always taste your rice before serving! Adjust salt or add a bit of soy sauce to bring out the flavors as needed.

What to Serve with Vietnamese Sticky Rice with Chinese Sausage?

As you gather around the table, elevate your culinary experience with delightful sides that balance and complement each bite of this comforting dish.

• Pickled Vegetables: These tangy bites bring a refreshing contrast to the savory sticky rice, adding brightness to each meal.
• Stir-Fried Broccoli: A nutritious green that adds a satisfying crunch while absorbing the rich flavors from the rice and sausage.
• Crispy Egg Rolls: The crispy texture of these rolls provides a delightful contrast to the chewy, sticky rice, making for a balanced plate.
• Fresh Cucumber Salad: A crunchy, refreshing side that cools the palate and enhances the dish s overall appeal with its light flavors.
• Soy Sauce or Hoisin Sauce: A drizzle of these sauces adds a layer of deep flavor that elevates the rice s savory notes, perfect for dipping!
• Mango Dessert: End your meal on a sweet note! The tropical sweetness of mango harmonizes beautifully with the savory main dish, offering a complete dining experience.

Enjoy mixing and matching these delectable sides, turning your meal featuring Vietnamese Sticky Rice with Chinese Sausage into an unforgettable feast!

Vietnamese Sticky Rice with Chinese Sausage Variations

Feel free to get creative and make this dish your own with these delightful twists and substitutions that enhance flavor and cater to your family s preferences!

• Sausage Swap: Use different types of Asian sausages or smoked sausage for a unique flavor profile. Each sausage offers a distinct taste, making your dish refreshingly new every time.

• Spice It Up: Add chili flakes or diced jalapeños for a spicy kick, especially if serving adults. The heat will create a perfect balance with the savory sausage.

• Vegetable Boost: Toss in steamed peas or shredded carrots for added nutrition. These colorful veggies not only enhance the nutrition but also add a lovely visual appeal.

• Vegan Version: Replace Chinese sausage with tofu or tempeh, marinated in soy sauce or spices, for a delicious plant-based alternative. This swap ensures everyone can enjoy the dish!

• Herb Infusion: Explore fresh herbs like basil or mint in lieu of cilantro for a refreshing twist. The aromatic notes will transform your dish into an unforgettable experience.

• Sweet & Savory: Drizzle a bit of sweet soy sauce or hoisin sauce over the finished dish for a delightful sweet-salty contrast that your taste buds will adore.

• Rice Variations: Swap glutinous rice for quinoa or brown rice for a healthier option. Keep in mind, this will change the texture but offers a nutritious twist.

• Nutty Texture: Incorporate toasted sesame seeds or crushed peanuts for a delightful crunch. This simple addition elevates both texture and flavor, making each bite more exciting!

How to Store and Freeze Vietnamese Sticky Rice with Chinese Sausage

Fridge: Store any leftover Vietnamese Sticky Rice with Chinese Sausage in an airtight container for up to 3 days. Reheat gently in a microwave or steamer to restore texture.

Freezer: For longer storage, place portions of the dish in freezer-safe containers and freeze for up to 2 months. To reheat, thaw overnight in the fridge, then warm in a steamer or microwave.

Room Temperature: If you have leftover rice out for a meal, it can sit at room temperature for no more than 2 hours to prevent spoilage.

Make-Ahead Tips: Cook the rice and sausage ahead of time, but combine just before serving for the best flavor and texture.

Vietnamese Sticky Rice with Chinese Sausage Recipe FAQs

What kind of rice should I use for Vietnamese Sticky Rice?
Absolutely, glutinous rice is the star of this dish! It delivers that characteristic chewy and sticky texture. While short-grain rice is an option, do keep in mind that it will alter the dish s traditional feel.

How should I store leftover Vietnamese Sticky Rice with Chinese Sausage?
To preserve freshness, store any leftovers in an airtight container for up to 3 days in the fridge. When ready to eat, simply reheat in a microwave or steamer until warmed through.

Can I freeze Vietnamese Sticky Rice with Chinese Sausage?
Yes! Portion the dish into freezer-safe containers, and it can be frozen for up to 2 months. When you re ready to enjoy it again, transfer it to the fridge to thaw overnight, then reheat gently in a steamer or microwave for the best texture.

What if my rice is too dry after cooking?
If your rice turns out dry, don t fret! Just add a splash of water about a tablespoon should do the trick then steam it again on low heat for a few minutes. This should help restore moisture and create that delightful stickiness.

Are there any dietary considerations for this recipe?
When preparing this dish, be mindful of any allergies to soy or specific sausages, as some varieties may contain allergens. Additionally, if you re cooking for pets, the seasoning and sausage may not be suitable, so consider making a pet-friendly version without added flavors.

Can I modify the spice levels for children?
Very! You can adjust the level of spices and even the type of sausage you use. Opting for a milder sausage and leaving out any additional hot spices will make it more palatable for little ones while still delivering delicious flavors!