Delicious Pickled Walnut and Cheese Rolls You’ll Crave Daily

Last Updated on February 12, 2026 by Kacper Recipes Team

There s something incredibly satisfying about whipping up a batch of savory rolls that are both simple and delicious. That moment when the aroma of cheddar mingles with the tangy scent of pickled walnuts absolutely fills the kitchen, reminding me that homemade goodness always trumps takeout!

I created these Pickled Walnut and Cheese Rolls on a whim after finding pickled walnuts at the back of my pantry. Who knew such a small ingredient would add such a punch to my culinary creations? With fluffy mashed potatoes, mature cheddar, and flaky puff pastry, this recipe is not only crowd-pleasing but also perfect for those who want to step away from the fast-food routine.

Whether you re hosting friends for a game night or simply looking for a comforting snack, these rolls are the answer. So grab your ingredients, and let s transform your kitchen into a haven of warm, savory delights!

Why are Pickled Walnut and Cheese Rolls irresistible?

Deliciousness packed into every bite! These rolls balance the rich creaminess of cheddar with the unique zing of pickled walnuts, creating a flavor explosion. Easy-to-make, even novice cooks can whip these up in just over half an hour. Versatile for any occasion perfect as a party snack or a cozy night in treat. Healthy-ish indulgence, with only 113 calories per serving, guilt-free snacking is within reach! If you re looking for more delicious ideas, don t forget to check out my collection of savory roll recipes.

Pickled Walnut and Cheese Rolls Ingredients

Let s gather what you need!

For the Filling

• 300g mashed potato a creamy base that binds the flavors together.
• 150g grated mature cheddar brings a rich, cheesy goodness that complements the pickles.
• 3 roughly chopped pickled walnuts adds a delightful tang that makes these rolls truly unique.
• ½ finely chopped banana shallot provides a mild, sweet onion flavor that enhances the filling.

For the Pastry

• 320g puff pastry sheet this flaky pastry creates a delightful crunch on the outside.
• 1 medium free-range egg, beaten helps seal the rolls and gives them a lovely golden finish.

For the Topping

• 1 tsp nigella seeds adds a subtle nuttiness and visual appeal to your rolls.

How to Make Pickled Walnut and Cheese Rolls

1. Preheat the oven to 200 °C fan/gas 7. This ensures your rolls will bake evenly and crisp up perfectly, giving you that delicious golden finish we all adore.

2. Combine the mashed potato, grated cheddar, roughly chopped pickled walnuts, and finely chopped banana shallot in a bowl. Season with a pinch of salt and pepper, then mix until everything is evenly blended, creating a flavorful filling.

3. Cut the pastry sheet in half lengthways, resulting in two long pieces. This allows you to wrap each piece of filling with the flaky goodness of puff pastry.

4. Shape each half of the filling into a sausage approximately 2.5cm thick, making sure it s roughly the same length as the pastry. This brings all the delightful flavors together in every bite.

5. Transfer each sausage to the center of the pastry pieces carefully. Placing them correctly will help keep the filling intact while rolling.

6. Brush the beaten egg along one edge of the pastry. Then, roll the pastry around the filling, pressing the edges together to seal. This will lock in all that savory goodness while baking.

7. Crimp the edges using a fork, adding a decorative touch while ensuring a good seal. Brush the logs all over with egg and sprinkle them generously with nigella seeds for extra flavor and texture.

8. Slice each log into 9-10 rolls. Arrange these delightful bites on a large baking tray lined with baking paper. This spacing allows for even baking and crispiness.

9. Bake in the oven for 12 minutes until they turn golden and crisp. Keep an eye on them you ll know they re ready when they smell heavenly!

10. Adjust any filling that may have spilled out during baking using a butter knife. Gently push it back in to keep your rolls looking as perfect as they taste.

11. Cool the rolls to room temperature to let the filling firm up. Once ready, dig in and enjoy these savory delights!

Optional: Serve with a tangy dipping sauce for an extra flavor kick.

Exact quantities are listed in the recipe card below.

Pickled Walnut and Cheese Rolls Variations

Feel free to play with this recipe and make it your own! The delightful flavors can adapt beautifully to your personal taste.

• Vegan: Substitute mashed potatoes with mashed sweet potatoes and swap cheddar for a dairy-free cheese alternative.
  This swap keeps the rolls creamy while ensuring they fit a plant-based diet.

• Spicy Kick: Add chopped jalapeños or a dash of chili flakes to the filling for a zesty burst of heat.
  A little spice can elevate the flavor profile, making the rolls even more exciting!

• Herb-Infused: Mix in fresh herbs such as chives or dill for an aromatic touch that brightens the filling.
  The freshness from the herbs will add a lovely complexity to each bite, transforming the rolls into an herbaceous delight.

• Nutty Twist: Replace pickled walnuts with chopped pecans or hazelnuts for added texture and richness.
  These nuts introduce a lovely crunch while complimenting the cheesy goodness perfectly!

• Gluten-Free: Use gluten-free puff pastry for those with gluten sensitivities, ensuring everyone can enjoy these tasty treats.
  With the right pastry, the taste remains just as delightful, making inclusion a priority!

• Sweet Addition: Incorporate a handful of finely diced apples or pears in the filling for a sweet contrast against the savory.
  This unexpected combination provides a deliciously sweet and soft texture burst!

• Cheesy Variation: Experiment with different cheese types, like goat cheese or mozzarella, to find your perfect flavor combo.
  Each cheese brings a unique taste that can change the overall vibe of the rolls beautifully!

• Crunchy Topping: Before baking, sprinkle a handful of breadcrumbs mixed with herbs on top for an extra crispy finish.
  This topping adds a delightful crunch while also enhancing the visual appeal of your rolls.

What to Serve with Pickled Walnut and Cheese Rolls?

Elevate your dining experience with delightful sides and sips that harmonize perfectly with these irresistible rolls.

• Crispy Green Salad: A fresh, crunchy salad with light vinaigrette cuts through the rolls richness, balancing flavors beautifully. The crispness of lettuce with a zesty dressing provides a refreshing contrast.

• Creamy Potato Salad: The creaminess complements the texture of the rolls, while the tangy notes play off the pickled walnuts for a cohesive flavor experience.

• Sweet Chilli Dipping Sauce: This sweet and spicy sauce offers an exciting kick, contrasting with the savory filling of the rolls, making each bite an adventure.

• Roasted Vegetable Medley: A medley of seasonal roasted veggies brings an earthy element to your plate and shines alongside the creamy, cheesy goodness of the rolls.

• Garlic Butter Breadsticks: Soft, warm breadsticks drizzled with garlic butter provide a comforting side that pairs perfectly with the savory flavors of the cheese rolls.

• Apple and Cheese Platter: Slices of crisp apples with a selection of cheeses make for an appealing appetizer that brings a touch of sweetness, balancing your savory rolls beautifully.

• Herb-Infused Iced Tea: A refreshing beverage with herbal notes offers a cooling contrast to the warm rolls and enhances the overall taste experience.

• Chocolate Mint Brownies: For dessert, these fudgy brownies with a hint of mint provide a decadent finish, contrasting the savory rolls with rich sweetness.

Expert Tips for Pickled Walnut and Cheese Rolls

• Ingredient Quality: Use good-quality cheddar for a richer flavor. Freshly grated cheese melts better and elevates your rolls.

• Avoid Overfilling: Be careful not to overstuff your rolls. Too much filling can cause them to burst open during baking.

• Proper Sealing: Ensure edges are sealed well by pressing with your fingers before crimping with a fork this prevents leakage of the filling.

• Bake Fresh: For the crispiest texture, bake your pickled walnut and cheese rolls immediately after preparation rather than freezing, if possible.

• Checking Doneness: Keep an eye on your rolls while they bake. They should be golden brown and crispy, which typically takes around 12 minutes.

• Cooling Time: Let the rolls cool to room temperature after baking. This helps the filling to set and makes for easier handling.

Make Ahead Options

These Pickled Walnut and Cheese Rolls are fantastic for meal prep enthusiasts! You can prepare the filling (mashed potato, cheddar, pickled walnuts, and shallot) up to 24 hours in advance, mixing everything and storing it in an airtight container in the refrigerator. Additionally, you could roll the filled pastry logs and freeze them for up to 3 months. When you re ready to bake, simply place them directly from the freezer into the preheated oven, adding a couple of extra minutes to the cooking time to ensure they re perfectly cooked and golden. This way, you can enjoy delicious homemade snacks with minimal effort on busy weeknights!

How to Store and Freeze Pickled Walnut and Cheese Rolls

Room Temperature: Enjoy your freshly baked rolls within 2 hours at room temperature to maintain their crispy texture.

Fridge: Store leftover pickled walnut and cheese rolls in an airtight container for up to 3 days. Reheat in the oven to restore crispness.

Freezer: Freeze unbaked rolls in a single layer on a baking tray until solid, then transfer to a freezer-safe bag. They can be frozen for up to 2 months.

Reheating: To reheat baked rolls, place them in a preheated oven at 180 °C for about 10 minutes. Enjoy them warm for the best flavor!

Pickled Walnut and Cheese Rolls Recipe FAQs

How do I choose the right pickled walnuts?
Absolutely! Select pickled walnuts that are firm and without dark spots. The best ones are usually those that are tightly packed in the jar with a clear brine, ensuring they have retained their crunch and tanginess.

How should I store leftover pickled walnut and cheese rolls?
Very good question! Store leftover rolls in an airtight container in the fridge for up to 3 days. When you re ready to enjoy them again, reheat in the oven at 180 °C for about 10 minutes to revive their crispness.

Can I freeze pickled walnut and cheese rolls?
Absolutely! To freeze, place unbaked rolls on a baking tray in a single layer until they are solid. Then, transfer them to a freezer-safe bag. They ll keep well for up to 2 months! Just bake them straight from the freezer for about 15-17 minutes at 200 °C until they are golden and puffed up.

What should I do if my filling spills out while baking?
Don t worry! If some filling spills out during baking, gently push it back in with a butter knife when you check on them. As they cool, the filling will set and hold its shape. This little trick helps keep your rolls looking as delightful as they taste!

Are pickled walnut and cheese rolls suitable for people with nut allergies?
Make sure to use caution! Since pickled walnuts may not be suitable for those with nut allergies, you can substitute them with chopped pickled green tomatoes or dills for a similar tangy punch without the nuts. That way, everyone can join in on the deliciousness!

How long do cooked rolls stay fresh?
Cooked rolls are best enjoyed within 2 hours at room temperature, but they can be kept in the fridge for up to 3 days. Just make sure to store them properly in an airtight container to maintain their texture and flavor.