Delicious Nova Scotia Blueberry Cream Cake for Easy Baking Bliss

Last Updated on February 12, 2026 by Kacper Recipes Team

Imagine walking into a warm kitchen, the sweet aroma of fresh blueberries mingling with the rich scent of vanilla and butter. That s the moment I knew I d stumbled upon something magical: the Nova Scotia Blueberry Cream Cake. This dessert is more than just a cake; it s a celebration of flavors and textures, from the flaky, buttery crust to the creamy filling cradling juicy blueberries.

Perfectly suited for beginner bakers, this easy dessert invites you to create something special without stress. Whether you re planning a cozy family dinner or looking to impress guests at your next gathering, this blueberry cream cake is sure to be a hit. It s comforting, indulgent, and oh-so-tempting, making it the ideal treat that speaks to both casual cravings and festive occasions. Join me as we delve into this delightful recipe that promises to bring a touch of Nova Scotia s charm to your table!

Why is blueberry cream cake a must-try?

Irresistible flavors: The sweet blueberries beautifully complement the rich, creamy filling, ensuring every bite is a delight.
Beginner-friendly: Even novice bakers can succeed with this simple recipe, making it a perfect first step into the world of baking.
Versatile options: Feel free to substitute blueberries with your favorite berries or add a zesty twist with lemon.
Impressive presentation: With its golden crust and luscious filling, this cake is a captivating centerpiece for any occasion.
Make ahead: Prepare this dessert a day prior to enjoy the flavors mingling perfectly, saving you time on special days!

Blueberry Cream Cake Ingredients

Get ready to bake something wonderful!

For the Crust

• All-Purpose Flour Provides structure for a flaky crust. Substitution: Whole wheat flour can make it heartier, but the flavor may differ.
• Sugar Sweetens both crust and filling. Adjust based on the sweetness of the blueberries.
• Baking Powder Ensures a light, airy crust. No substitutions needed.
• Butter Yields a rich, flaky crust texture. Substitution: Unsalted margarine works for a dairy-free option.
• Egg Binds the ingredients for a sturdy crust. For a vegan alternative, opt for a flax or chia egg.

For the Filling

• Sour Cream Adds creaminess and a tangy flavor. Substitution: Greek yogurt can be used for a similar consistency and taste.
• Vanilla Extract Infuses the filling with aromatic sweetness. No direct substitutions; different extracts can add a unique twist.
• Fresh Blueberries The star ingredient, providing sweetness and moisture. Substitution: Frozen blueberries can be added directly without thawing.

Enjoy creating this delightful blueberry cream cake that is perfect for any baking enthusiast!

How to Make Blueberry Cream Cake

1. Preheat Oven: Start by setting your oven to 375 °F (190 °C). This ensures it s hot enough to create that delightful golden crust.

2. Prepare the Crust: In a mixing bowl, whisk together the all-purpose flour, sugar, and baking powder. Then, cut in the cubed butter until the mixture resembles coarse crumbs. Add one egg and stir until it s just combined. Press this dough firmly into the bottom of a greased springform pan, creating an even layer.

3. Add Blueberries: Next, scatter fresh or frozen blueberries evenly over the prepared crust. Let their vibrant purple hue shine through!

4. Make the Filling: In a separate bowl, whisk together sour cream, vanilla extract, sugar, and egg yolks until smooth. Gently pour this creamy mixture over the blueberries, allowing it to coat them beautifully.

5. Bake: Carefully place your cake in the oven and bake for about 60 minutes. You re looking for a lovely golden brown edge and a firm filling. If the top starts to brown too quickly, loosely cover it with aluminum foil to prevent burning.

6. Cool and Serve: Once it s done baking, let the cake cool in the pan for about 15 minutes. Then, release from the springform and slice into generous pieces. Enjoy every luscious bite!

Optional: Serve with a dollop of whipped cream for an extra touch of sweetness.

Exact quantities are listed in the recipe card below.

How to Store and Freeze Blueberry Cream Cake

Fridge: Store leftovers in an airtight container in the refrigerator for up to 3 days to maintain freshness and prevent the crust from drying out.

Freezer: For longer storage, wrap individual slices in plastic wrap and then in aluminum foil. Freeze for up to 2 months. Thaw in the fridge before serving.

Reheating: To enjoy a warm slice, use a microwave for short bursts or reheat in a preheated oven at 350 °F (175 °C) for about 10 minutes.

Blueberry Cream Cake Variations

Feel free to customize your cake to match your tastebuds or dietary needs, creating an even more delightful experience.

• Berry Medley: Replace blueberries with a mix of strawberries, raspberries, and blackberries for a vibrant twist. The tangy mix pairs beautifully with the creamy filling!

• Dairy-Free Delight: Use coconut cream instead of sour cream for a vegan-friendly alternative. This adds a subtle tropical flavor that elevates the cake s taste.

• Whole Grain Goodness: Swap all-purpose flour for whole wheat flour to introduce a nuttier flavor and added fiber. The texture will be heartier, perfect for a wholesome treat.

• Citrusy Zest: Incorporate lemon or orange zest into the filling for a bright, zesty flavor. This adds a refreshing twist that complements the sweetness of the blueberries.

• Nutty Crunch: Add a handful of chopped walnuts or almonds to the crust for a delightful crunch. The added texture takes the overall experience to a new level of satisfaction.

• Chocolate Swirl: Fold in chocolate chips into the filling for a rich chocolate-blueberry combination. This indulgent addition is sure to please any chocolate lover.

• Spicy Kick: Mix a pinch of cinnamon or nutmeg into the crust for a warm, aromatic flavor. This subtle spice enhances the overall depth of the cake, making it even cozier.

• Fruity Glaze: Drizzle a simple blueberry glaze made from cooked down blueberries and powdered sugar on top of your cooled cake. This not only looks stunning but also infuses every bite with extra blueberry goodness.

Make Ahead Options

Preparing the Nova Scotia Blueberry Cream Cake ahead of time is a fantastic way to save precious moments in your busy schedule! You can make the crust and filling up to 24 hours in advance. To do this, simply follow the crust instructions, press it into the pan, and refrigerate it. For the filling, whisk together the sour cream, vanilla, sugar, and egg yolks, store it covered in the fridge as well. When you re ready to serve, simply layer the blueberries on the chilled crust, pour over the filling, bake as directed, and you ll have a dessert that s just as delicious as if you made it fresh that day, all while giving yourself more time to enjoy the moment!

Tips for the Best Blueberry Cream Cake

• Butter Temperature: Use cold, firm butter to achieve a flaky crust. Room temperature butter can lead to a dense texture.

• Blueberry Selection: Fresh blueberries bring the best flavor. If using frozen, add them directly without thawing to avoid excess moisture in the filling.

• Baking Time: Keep an eye on the cake during the last 15 minutes. If the top is browning too quickly, cover it with aluminum foil to prevent burning.

• Cooling Time: Allow the cake to cool completely in the pan before removing. This helps set the filling and makes slicing easier.

• Taste Test: Before serving, give the cake a taste. If you want extra sweetness, a light dusting of powdered sugar on top can enhance the flavors beautifully.

What to Serve with Nova Scotia Blueberry Cream Cake?

Imagine the joy of hosting friends or family, and your blueberry cream cake taking center stage while delightful pairings enhance the experience.

• Whipped Cream: This light, airy topping adds a luscious sweetness that beautifully complements the creamy filling of the cake.

• Vanilla Ice Cream: A scoop of vanilla ice cream on the side brings a refreshing contrast to the warm blueberry cake, creating a delightful temperature play.

• Coffee: The rich depth of brewed coffee balances the sweetness, making it an ideal drink to enjoy alongside each slice.

• Fresh Berries: A medley of vibrant, fresh berries served on the side enhances the fruity notes, adding a pop of color and freshness.

• Mint Tea: A calming cup of mint tea not only soothes the palate but also adds a refreshing herbal note that pairs wonderfully with the richness of the cake.

• Lemon Zest Garnish: Sprinkling a touch of lemon zest on each slice brightens up the flavors, adding a zesty twist that enlivens every bite.

• Chocolate Drizzle: A light drizzle of dark chocolate ganache elevates the dessert experience, providing a touch of elegance and richness to the blueberries.

Each pairing offers a unique experience, ensuring that your Nova Scotia Blueberry Cream Cake shines brightly at the table.

Nova Scotia Blueberry Cream Cake Recipe FAQs

How do I choose the best blueberries for this recipe?
For a perfect Nova Scotia Blueberry Cream Cake, look for plump, firm blueberries that are deep blue in color with a natural bloom. Avoid any with dark spots all over, as that s a sign of overripeness. If you can, opt for fresh berries to enhance flavor; however, frozen blueberries are an excellent alternative when fresh aren t available just add them directly to the recipe without thawing.

What s the best way to store leftovers?
Store any leftover blueberry cream cake in an airtight container in the refrigerator, where it will stay fresh for up to 3 days. This helps keep the crust from drying out while maintaining the creaminess of the filling. Just make sure to cover the cake well to preserve its delightful texture.

Can I freeze this cake?
Absolutely! To freeze your Nova Scotia Blueberry Cream Cake, you should wrap individual slices tightly in plastic wrap first, and then in aluminum foil. This helps prevent freezer burn and keeps the cake fresh for up to 2 months. When you re ready to enjoy a piece, simply thaw it in the refrigerator overnight, and it s ready to serve!

How do I prevent the crust from becoming too tough?
To avoid a tough crust, it s essential to handle the dough gently. When mixing, only combine the ingredients until just incorporated overworking the dough can lead to a dense texture. Also, remember to use cold, firm butter instead of room temperature; this makes all the difference in achieving a flaky crust.

Can I make this dessert vegan?
Yes, you can definitely make a vegan version of this cake! Instead of an egg, substitute it with a flax egg (1 tablespoon of ground flaxseed mixed with 2.5 tablespoons of water, let sit for 5 minutes) or a chia egg. For the sour cream, use a plant-based option such as coconut yogurt or silken tofu for a creamy texture. Enjoy the same delicious flavors with these simple swaps!