Delicious Christmas Cookies with Cookie Press Made Simple
Last Updated on February 12, 2026 by Kacper Recipes Team
There s something enchanting about the holiday season that transforms our kitchens into magical places filled with warmth and sweet scents. When I pulled out my trusty cookie press one chilly afternoon, I never imagined it would lead to this delightful batch of Easy Christmas Cookies. With their buttery texture and festive shapes, these cookies not only bring smiles to faces but also elevate any holiday gathering.
As the aroma of vanilla wafts through the air, memories of laughter and joy surround me; I can t wait to share these treats with family and friends. Best of all, they come together effortlessly. Whether you re looking to dazzle at a potluck or simply enjoy them with a steaming mug of cocoa at home, these cookies are the perfect festive staple. Join me as we dive into this easy recipe that s bound to make your holidays a little sweeter!
Why are Christmas Cookies with Cookie Press the best?
Effortless Creation: You ll love how simple it is to whip up these festive treats with a cookie press.
Impressive Presentation: The distinct shapes and decorative options make your holiday cookie tray look stunning and professional.
Endless Customization: Choose different toppings or flavors, such as almond extract or citrus zest, to create a personalized touch.
Perfectly Buttery Texture: With that melt-in-your-mouth goodness, these cookies are sure to be a family favorite.
Time-Saving Delight: Quickly press and bake, giving you more time to enjoy the holidays with loved ones.
Guaranteed Crowd-Pleaser: These colorful cookies are sure to spark joy at gatherings, making them a hit for everyone.
Christmas Cookies with Cookie Press Ingredients
These ingredients will help you create buttery, festive delights that everyone will love!
For the Dough
- Butter Use softened, unsalted butter for the best richness and tender texture.
- Powdered Sugar Adds sweetness and a smooth finish; can substitute with gluten-free powdered sugar if needed.
- Egg Binds the ingredients together; make sure it s fresh for optimal results.
- Vanilla Extract Enhances flavor and aroma; feel free to swap with almond extract for a unique twist.
- Salt Just a pinch balances sweetness and elevates flavor.
- All-Purpose Flour Provides structure; opt for a gluten-free flour blend if you have sensitivities.
For the Toppings
- Optional Toppings Get creative with sprinkles, cherries, or dark chocolate chips for festive decor. Use colored sugars to add a pop of color!
How to Make Christmas Cookies with Cookie Press
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Prepare the Dough: Start by beating 1 cup of softened butter in a large bowl until creamy. Add 1/2 cup + 2 tablespoons of powdered sugar, then beat for about 2 minutes until well combined and fluffy.
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Mix Ingredients: Add in 1 large egg and 1 teaspoon of vanilla extract. Mix on medium speed until fully incorporated. Gradually include a pinch of salt and 2 ¼ to 2 ½ cups of all-purpose flour, mixing until just combined for a smooth dough.
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Fill Cookie Press: Tightly pack the prepared dough into your cookie press, ensuring it s filled evenly for uniform cookies.
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Press Cookies: Directly press the cookies onto an ungreased baking sheet, leaving space between each one. For a festive touch, decorate immediately with sprinkles or a cherry.
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Chill Before Baking: Pop the pressed cookies in the fridge for about 15 minutes to help them hold their shape during baking.
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Bake: Preheat your oven to 350 °F (175 °C). Bake for approximately 10 minutes, or until the edges are golden. Keep an eye on them as baking times may vary.
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Cool and Serve: Allow the cookies to cool slightly on the baking sheet before transferring them to a wire rack. Optionally, while still warm, decorate further with chocolate or cherries for extra flair.
Optional: Add a sprinkle of powdered sugar on top for an elegant finish.
Exact quantities are listed in the recipe card below.
What to Serve with Christmas Cookies with Cookie Press?
The holiday spirit is all about warmth and celebration, and pairing these delightful cookies with the right accompaniments can elevate your festive experience.
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Hot Cocoa: Indulge in rich, creamy hot cocoa that complements the buttery sweetness of the cookies, making every bite feel like a warm hug.
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Festive Eggnog: A classic holiday drink, this creamy, spiced beverage pairs beautifully, enhancing the cozy vibes of your cookie platter.
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Coffee: A simple cup of freshly brewed coffee balances the cookie s sweetness while offering a perfect afternoon treat after a busy holiday morning.
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Milk: The time-honored combination of cookies and milk never fails. It s refreshing and adds an extra layer of nostalgia to your holiday sweets.
Imagine gathering with family and friends, a plate of vibrant, festive cookies laid out alongside mugs of frothy cocoa and warm conversations filling the air.
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Gingerbread Lattes: This spiced coffee drink melds perfectly with the flavors of Christmas cookies; the warmth and spices make it a holiday favorite.
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Fruitcake Cookies: For the adventurous, pairing your cookies with fruity treats adds a lively twist to your dessert spread, offering different textures and flavors.
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Vanilla Ice Cream: Serve a scoop of creamy vanilla ice cream on the side for an indulgent dessert experience that will surely leave everyone wanting more.
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Spiced Tea: A cup of aromatic spiced tea can wonderfully contrast the sweet flavors, warming your soul as you enjoy these festive delights.
How to Store and Freeze Christmas Cookies with Cookie Press
Room Temperature: Store the cookies in an airtight container at room temperature for up to 1 week to keep them fresh and delicious.
Fridge: If you live in a hot climate or want to extend their freshness, place them in the refrigerator for up to 2 weeks. Just make sure they re well-wrapped to avoid drying out.
Freezer: For long-term storage, freeze the cookies in a single layer on a baking sheet before transferring them to a freezer-safe bag or container. They can last for up to 3 months without losing flavor.
Reheating: When ready to enjoy, thaw at room temperature or warm in a preheated oven at 300 °F (150 °C) for about 5-7 minutes to restore that delightful softness of your Christmas Cookies with Cookie Press.
Christmas Cookies with Cookie Press Variations
Get ready to make this festive recipe uniquely yours with a few tasty twists and swaps!
- Almond Extract: Replace vanilla extract with almond extract for a delightful nutty flavor that s sure to impress.
- Citrus Zest: Add a teaspoon of orange or lemon zest to the dough for a refreshing, zesty brightness in every bite.
- Gluten-Free Option: Swap all-purpose flour with a gluten-free flour blend for a delicious treat suitable for everyone.
For a fun and colorful option, why not use colored sugar? Sprinkle some over the cookies before baking to create a vibrant, festive look.
- Chocolate Infusion: Mix in dark chocolate chips into the dough for an indulgent surprise that makes each cookie even more heavenly.
- Spicy Twist: Add a pinch of cinnamon or nutmeg for a warm and cozy flavor that complements the holiday spirit beautifully.
- Nutty Crunch: Fold in chopped walnuts or pecans to bring a delightful texture and nuttiness that transforms every bite.
Experimenting with these variations not only caters to diverse palates but also makes each batch uniquely special for your holiday celebrations!
Expert Tips for Christmas Cookies with Cookie Press
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Butter Temperature: Ensure your butter is at room temperature to allow for easy mixing and a creamy texture in your dough.
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Chill Dough: Don t skip chilling your pressed cookies for about 15 minutes. This helps maintain their shape during baking, preventing spreading.
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Keep an Eye on Baking: Baking times can vary; watch for the cookies to turn golden around the edges. Overbaking can lead to a dry texture.
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Decorate Warm: For better adherence of toppings like sprinkles or cherries, add them while the cookies are still warm from the oven.
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Experiment with Flavors: Use different extracts or zests to customize your Christmas Cookies with Cookie Press consider almond or citrus for a unique twist!
Make Ahead Options
These Christmas Cookies with Cookie Press are perfect for busy home cooks looking to save time during the holiday hustle! You can prepare the dough up to 3 days in advance by mixing all the ingredients and storing it in an airtight container in the refrigerator. This not only keeps the dough fresh but also allows flavors to meld beautifully. When you re ready to bake, simply remove the dough from the fridge, pack it into the cookie press, and proceed with pressing and baking as directed. Chilling the dough also helps maintain the shape of your cookies, ensuring they come out just as delightful as if made fresh in the moment. Enjoy hassle-free holiday baking with these make-ahead gems!
Christmas Cookies with Cookie Press Recipe FAQs
What type of butter should I use for the cookies?
Absolutely, I recommend using unsalted butter that is softened to room temperature. This helps create a creamy dough that combines well with the other ingredients. Be sure to let the butter sit out for about 30 minutes before using it; this way, you ll get that perfect texture.
How long do the cookies stay fresh?
These festive cookies can be stored in an airtight container at room temperature for up to 1 week. If you want them to last a bit longer, they can also be placed in the refrigerator for up to 2 weeks. Just ensure they re wrapped well to prevent them from drying out.
Can I freeze Christmas Cookies with Cookie Press? How?
Absolutely! To freeze your cookies, first place them in a single layer on a baking sheet and freeze them until they re solid, about 1-2 hours. Once frozen, transfer the cookies to a freezer-safe bag or container. They can last for up to 3 months. When you re ready to enjoy them, simply thaw at room temperature or reheating in a 300 °F (150 °C) oven for about 5-7 minutes will help restore their delightful softness.
What if my cookies spread too much while baking?
If you find that your cookies are spreading, it might be because the dough was too warm or the butter was not at the right temperature. Make sure to chill the pressed cookies in the fridge for about 15 minutes before baking. Additionally, ensure you are using the right amount of flour add more if the dough feels too sticky.
Are these cookies suitable for people with gluten sensitivities?
Yes, they can be! To cater to gluten sensitivities, you can substitute all-purpose flour with a gluten-free flour blend. Just ensure that the blend you select is suitable for cookies, as some contain different binding agents that can alter the texture.
Can I add flavors or different toppings to my cookies?
Very! These cookies are incredibly versatile. You can easily swap vanilla extract for almond extract for a richer flavor or add citrus zest like lemon or orange for a refreshing twist. For toppings, feel free to get creative! Use colored sugars, dark chocolate chips, or even festive themed sprinkles to suit your holiday spirit!