Delicious Chinese Milk Candy: 3 Ingredients for Sweet Joy

Last Updated on February 12, 2026 by Kacper Recipes Team

As the Lunar New Year approaches, I find myself reminiscing about the delightful treats that bring a sense of nostalgia and joy. One such gem is Chinese Milk Candy (牛轧糖) a chewy nougat that transports me back to festive family gatherings where laughter and delicious aromas filled the air. With just three simple ingredients, this candy combines sweet marshmallows with the irresistible crunch of roasted peanuts and creamy powdered milk, creating a treat that s not only easy to make but also a guaranteed crowd-pleaser.

This recipe offers the flexibility of using either traditional marshmallows or vegan alternatives, making it accessible to everyone while ensuring a deliciously rich flavor. Best of all, it captures the essence of good fortune, happiness, and family unity celebrated during the Lunar New Year. So grab your mixing bowl and let s create some magic in the kitchen with this quick and easy Chinese Milk Candy it s time to sweeten up the festivities!

Why is Chinese Milk Candy a Must-Try?

Simplicity at its Best: With only three ingredients, this candy is incredibly easy to whip up.
Chewy Indulgence: Each bite offers a delightful, chewy texture that s sure to satisfy your sweet tooth.
Crowd-Pleaser: Perfect for family gatherings or festive celebrations, it brings everyone together to enjoy its unique flavor.
Versatile Base: Customize it with nuts or dried fruits for your own special version.
Cultural Significance: Embrace the tradition of good luck and happiness this Lunar New Year with this beloved treat.

Chinese Milk Candy Ingredients

For the Candy Base

• Marshmallows These provide the essential sweetness and chewy texture; choose between regular or vegan marshmallows to suit your preference.
• Roasted Peanuts They add a delightful crunch and nutty flavor; feel free to swap them with other nuts or dried fruit for a unique twist.
• Powdered Whole Milk This ingredient enhances creaminess and contributes to the rich flavor of the candy; avoid low or nonfat options for the best results.

With just these three simple ingredients, you can easily create delightful Chinese Milk Candy that embodies sweetness and tradition.

How to Make Chinese Milk Candy

1. Prepare Peanuts: Begin by placing your roasted peanuts in a ziplock bag, then crush them gently using a rolling pin. Aim for a mix of chunky pieces and finely crushed bits to create that perfect crunch.

2. Grease Bowl: Grease the inside of a large mixing bowl with cooking spray or oil. This step is essential to prevent the sticky marshmallow mixture from sticking later on.

3. Melt Marshmallows: Add 2 cups of marshmallows to the greased bowl. Microwave them on high for 1 minute, then stir. They should be beautifully melted and gooey.

4. Mix Ingredients: Quickly add 1 cup of powdered milk to the melted marshmallows with a silicone spatula. Mix well until fully incorporated, then fold in the crushed peanuts until everything is evenly combined.

5. Shape Candy: Transfer the mixture onto a sheet of parchment paper, folding it over to cover. Use a rolling pin to flatten it to a thickness of about ¼ to ½ inch, making sure it s even throughout.

6. Firm the Candy: Allow the nougat to set at room temperature overnight or place it in the refrigerator for about an hour to firm up nicely.

7. Cut and Store: Once firm, remove the candy from the parchment and cut it into rectangles measuring ¾ x 1 ½ . Wrap each piece individually in candy paper or foil and store in an airtight container at room temperature for up to 2 weeks.

Optional: Drizzle with melted chocolate for an extra indulgent treat!
Exact quantities are listed in the recipe card below.

Make Ahead Options

Chinese Milk Candy is an excellent choice for meal prep enthusiasts looking to save time during busy festive seasons! You can prepare the nougat mixture up to 24 hours in advance by following steps 1-4, then refrigerate the mixture in the greased bowl, covered with plastic wrap. This helps to maintain its quality and prevents drying out. When ready to serve, simply roll out the mixture (step 5) and allow it to firm up at room temperature or in the fridge as described in step 6. This way, you ll have your delicious Chinese Milk Candy ready to impress family and friends with minimal fuss!

Expert Tips for Chinese Milk Candy

• Prep Ingredients First: Angle your success by measuring out your marshmallows, peanuts, and powdered milk beforehand to keep things organized and efficient.

• Grease Thoroughly: Ensure your bowl is well-greased before melting marshmallows. This helps prevent sticky messes that can occur with regular marshmallows.

• Mix Quickly: Time is of the essence! Incorporate the powdered milk and peanuts rapidly into the melted marshmallows to achieve a smooth, cohesive mixture.

• Cool Properly: Letting the nougat set at room temperature or refrigerating it for an hour helps achieve the ideal chewy texture for your Chinese Milk Candy.

• Choose Your Additions: Feel free to experiment with different nuts or dried fruits to create your unique version of this classic treat, expanding its flavor profile!

Storage Tips for Chinese Milk Candy

• Room Temperature: Store your Chinese Milk Candy in an airtight container at room temperature for up to 2 weeks to maintain its delightful chewiness.

• Refrigerator: If you prefer a firmer texture, place the candies in the refrigerator. They can last for up to 3 weeks, but be sure to return them to room temperature before serving for optimal softness.

• Freezer: For longer storage, wrap the candy pieces individually in plastic wrap and place them in a freezer-safe bag. They can be frozen for up to 3 months; simply thaw in the refrigerator overnight before enjoying.

• Serving: For the best flavor and texture, unwrap and allow the candies to sit at room temperature for about 15 minutes before serving this softens them beautifully!

Chinese Milk Candy Variations

Customize your sweet creation with these delightful twists and substitutions!

• Nutty Swaps: Replace roasted peanuts with almonds or cashews for a different crunch and flavor. Each nut brings its own twist while still delivering that satisfying bite.

• Fruity Addition: Mix in chopped dried fruits like cranberries or apricots for a burst of sweetness and chew. This adds a vibrant color and an enjoyable texture contrast!

• Chocolate Delight: Drizzle melted chocolate over the cooled candy for an indulgent topping. It brings a rich flavor that pairs beautifully with the nougat s sweetness.

• Flavor Infusion: Add a dash of vanilla or almond extract while melting the marshmallows for an aromatic boost. This subtle enhancement elevates the overall experience!

• Heat it Up: Sprinkle in a pinch of cayenne pepper or chili powder for a surprising kick of heat. It s a bold twist that complements the sweet and nutty flavors perfectly.

• Healthier Option: Use sugar-free marshmallows to reduce the sweetness and calories. You can still enjoy the chewy texture without compromising your dietary goals!

• Coconut Variation: Fold in shredded coconut for a tropical twist that adds flavor and texture. This twist is perfect for those longing for a taste of the tropics!

• Nut-Free Version: To make it nut-free, replace peanuts with sunflower seeds or pumpkin seeds. These provide a similar crunch while keeping it safe for those with nut allergies.

What to Serve with Chinese Milk Candy?

As you prepare to indulge in the delightful sweetness of this chewy treat, consider building a full meal to complement its flavors.

• Jasmine Rice Pudding: This creamy dessert pairs beautifully with the candy, balancing its sweetness with a delicate aroma and texture.
• Steamed Dumplings: The savory notes from these dumplings provide a perfect contrast to the sugariness of the candy, creating a satisfying meal experience.
• Chilled Lychee Drink: Refreshing and slightly floral, this drink will cleanse your palate between bites and enhance the overall dessert experience.
• Sesame Balls: These crispy morsels filled with sweet red bean paste echo the candy s textures, creating a harmony of flavors on your table.
• Fresh Fruit Salad: Bright and colorful, a mix of citrus and tropical fruits adds a refreshing crunch and a touch of acidity that complements the sweetness of the milk candy.
• Hot Green Tea: A warm cup of green tea helps balance the sugar, offering earthy notes that enhance the unique flavors of the candy.
• Mochi Ice Cream: For a double dessert treat, pairing the chewy milk candy with mochi ice cream brings an indulgent mix of textures and temperatures.
• Coconut Milk Drink: Smooth and rich, this creamy beverage wraps the palate in a tropical embrace, enhancing the candy s nutty tones.

With these pairing suggestions, you re all set to elevate your enjoyment of Chinese Milk Candy and create memorable moments around the table!

Chinese Milk Candy Recipe FAQs

How do I choose the right marshmallows for Chinese Milk Candy?
Absolutely! For Chinese Milk Candy, you can use either regular or vegan marshmallows. Regular marshmallows provide a classic chewy texture, while vegan marshmallows ensure a gelatin-free alternative. Both options work wonderfully, so it really depends on your dietary preferences!

How should I store Chinese Milk Candy after making it?
To keep your Chinese Milk Candy fresh and chewy, store it in an airtight container at room temperature for up to 2 weeks. If you prefer a firmer candy, refrigerate it, where it can last about 3 weeks. Just be sure to let it sit at room temperature for 15 minutes before serving for optimal softness!

Can I freeze Chinese Milk Candy, and how do I do it?
Yes, you can freeze Chinese Milk Candy for up to 3 months! To do this, individually wrap each candy piece in plastic wrap, then place them in a freezer-safe bag. When you re ready to enjoy them, simply thaw the wrapped candies in the refrigerator overnight. They ll be just as delightful when you re ready to indulge!

What should I do if my candy mixture is too sticky?
If your mixture feels too sticky, it might be due to insufficient greasing of the bowl or marshmallows that are too hot. Make sure to grease your bowl thoroughly before melting the marshmallows, and if it s still sticky, sprinkle a bit more powdered milk into the mixture. This should help bind everything together without compromising the final texture.

Can I use alternative nuts or fruits besides roasted peanuts in this recipe?
Very! You can absolutely substitute roasted peanuts with other nuts like almonds or cashews for a different flavor profile. Dried fruits like cranberries or apricots make lovely additions too. Just be sure to chop them finely so they mix well into the candy and enhance the chewiness without overwhelming it. Enjoy getting creative!

Is Chinese Milk Candy safe for people with nut allergies?
If someone has a nut allergy, it s best to avoid using roasted peanuts in your Chinese Milk Candy. Instead, you can replace the peanuts with seeds, like sunflower or pumpkin seeds, to maintain that delicious crunch without the allergenic risks. Always double-check ingredient labels to ensure all components are allergen-free!