Decadent Raspberry Posset: Easy No-Bake Dessert Magic

Last Updated on February 12, 2026 by Kacper Recipes Team

As the first rays of sunlight peek through my kitchen window, there s an undeniable allure that draws me to create something sweet yet effortless. Enter the delightful world of Raspberry Posset a no-bake dessert that s not just a feast for the eyes but also a refreshing treat for the palate. Picture creamy, velvety layers infused with the effervescence of champagne and the vibrant sweetness of fresh raspberries, marrying together in a way that feels luxurious yet accessible.

I stumbled upon this recipe during an evening spent dreaming up simple delights, and it quickly became a favorite for both casual evenings and special gatherings. With just ten minutes of active prep time, you too can transform a few humble ingredients into a show-stopping dessert that will wow your friends and family. Whether you re looking to impress on a date night or simply treat yourself after a long day, this Raspberry Posset promises to deliver a moment of indulgence without the fuss of baking. Grab your ingredients and let s dive into this luscious creation!

Why is Raspberry Posset a Must-Try?

Effortless Preparation: With only ten minutes of active prep, you can whip up a stunning dessert without the stress of baking.

Luxurious Flavor: The combination of champagne and fresh raspberries creates a refreshing taste that feels extravagant yet comforting.

Versatile Options: Easily customize this posset with different berries or sparkling wines to match your mood or occasion.

Crowd-Pleasing Appeal: Its gorgeous presentation means it s perfect for impressing guests at dinner parties or celebrating life s little moments.

Vegan-Friendly Twist: Swap heavy cream for coconut cream to cater to different dietary needs while keeping the creamy texture intact.

This posset is not just a dessert; it s a celebration on a plate! Consider serving it alongside some shortbread cookies for that delightful contrast in texture.

Raspberry Posset Ingredients

For the Raspberry Sauce
Fresh Raspberries The star of the show, bringing vibrant sweetness; reserve a few for garnish!
Sugar Balances the tartness of the raspberries; adjust according to their natural sweetness.
Lemon Juice Enhances the flavor with a tangy brightness that complements the raspberries.

For the Posset Base
Heavy Cream (or Coconut Cream for Vegan Option) Provides the silky richness of the posset; use coconut cream for a delightful dairy-free twist.
Champagne (or Sparkling Wine) Infuses a celebratory fizz into the dessert; any bubbly will elevate your posset!

Optional Topping
Honey A sweet drizzle for added flavor and a decorative touch great for variations like honey posset.

With this simple yet elegant ingredient lineup, you ll create a stunning Raspberry Posset that s sure to impress!

How to Make Raspberry Posset

1. Prepare the Raspberry Sauce: In a saucepan over medium heat, combine fresh raspberries, sugar, and lemon juice. Cook for about 5 minutes until the raspberries are broken down and saucy. Let it cool slightly.

2. Heat the Cream: In a separate saucepan, gently simmer the heavy cream (or coconut cream) until warm. Carefully stir in the champagne and heat briefly, ensuring it doesn t reach a boil for the best texture.

3. Combine Mixtures: Strain the raspberry sauce through a fine mesh sieve into the cream mixture, pressing to extract every drop of deliciousness. Mix thoroughly to combine this step is key for a smooth posset!

4. Chill the Posset: Pour the combined mixture into serving glasses or ramekins, then refrigerate for at least 2 hours, or until the posset is fully set and beautifully chilled.

5. Serve: Garnish your decadent posset with reserved fresh raspberries, and if desired, drizzle with honey for that extra touch of sweetness!

Optional: Pair with crisply baked shortbread cookies for a delightful texture contrast.

Exact quantities are listed in the recipe card below.

What to Serve with Champagne and Raspberry Posset?

Elevate your dining experience by creating an inviting spread that complements this indulgent dessert.

• Shortbread Cookies: The buttery crunch of shortbread offers a delightful contrast to the creamy posset, creating a perfect balance of texture.

• Fresh Berries: A medley of seasonal berries enhances the fruity essence of the posset, adding vibrancy and freshness to every bite.

• Sparkling Wine: Pairing with the same bubbly you used in the posset maintains a consistent flavor and adds a celebratory touch to your meal.

• Light Sponge Cake: A slice of airy sponge cake complements the dessert s richness, providing a light and fluffy element to the overall experience.

• Chocolate Dipped Strawberries: The sweetness of chocolate-dipped strawberries alongside the tart posset creates a decadent duo that feels indulgent and special.

• Coconut Macaroons: These chewy treats pair beautifully with the creamy posset, with coconut adding a hint of tropical flavor that resonates with the silky dessert.

• Mint Tea: A warm cup of mint tea offers a refreshing palate cleanser, rounding off your meal and enhancing the posset s vibrant flavors.

Make Ahead Options

These Raspberry Possets are perfect for meal prep, allowing you to enjoy this indulgent dessert with minimal effort on busy nights! You can prepare the raspberry sauce up to 24 hours in advance and store it in the refrigerator. Simply follow the first two steps of the recipe and refrigerate the mixture before combining it with the cream this ensures the vibrant flavors meld beautifully. When you re ready to serve, heat the cream and combine with the chilled raspberry sauce, then chill again until set, which can be done up to 3 days before your event. By following these make ahead tips, you ll have a show-stopping dessert that s just as delicious and fresh!

Expert Tips for Raspberry Posset

• Cream Temperature: Ensure the cream is simmering, not boiling; high heat can affect the posset s creamy texture.

• Straining Technique: Strain the raspberry mixture thoroughly to remove seeds; having a smooth posset is essential for the best experience.

• Chill Time Matters: Allow at least 2 hours of chilling for the posset to set properly; don t rush this step for a perfect texture.

• Flexible Ingredients: Feel free to swap raspberries for other berries or use prosecco instead of champagne for varied flavors in your Raspberry Posset.

• Serve Cold: Always serve directly from the fridge to enjoy the refreshing taste; reheating can compromise the wonderful texture.

Raspberry Posset Variations

Feel free to personalize your Raspberry Posset with these delightful swaps and twists that cater to your taste buds!

• Berry Swap: Substitute fresh raspberries with strawberries or blackberries for a different fruit experience. Each berry brings its unique sweetness and flavor.

• Coconut Twist: Use coconut cream instead of heavy cream for a creamy, dairy-free version that adds a lovely tropical note to your posset.

• Sparkling Substitution: Replace champagne with prosecco or any favorite sparkling beverage; this will give your dessert a fresh twist while still keeping it festive!

• Honey Drizzle: Add a sweet drizzle of honey on top right before serving for an extra layer of flavor and a touch of elegance.

• Zesty Addition: Stir in a teaspoon of vanilla extract or orange zest into the cream mixture for a warm, aromatic flavor boost that complements your posset beautifully.

• Choco-Cranberry Delight: Try mixing in some finely chopped dark chocolate or a cranberry sauce for a decadent and fruity variation that delights the senses.

• Herb Infusion: Experiment with a hint of fresh mint or basil in the raspberry sauce for an unexpected herbal twist that brightens the overall flavor profile.

• Heat It Up: For those who enjoy a kick, add a sprinkle of cayenne or a dash of chili powder to the raspberry sauce this surprising heat elevates the flavor to new heights!

With these variations, your Raspberry Posset will never be boring, and you ll always have a fun new version to try with family and friends!

How to Store and Freeze Raspberry Posset

Fridge: Store any leftover raspberry posset in an airtight container for up to 3 days. Ensure it s covered to retain its creamy texture and freshness.

Freezer: While it s not ideal to freeze posset, if necessary, it can be frozen for up to 1 month. Use freezer-safe containers and defrost in the fridge before serving.

Reheating: Do not reheat the posset; it s meant to be enjoyed cold. Just serve straight from the fridge for the best flavor and texture!

Serving Tip: Garnish with fresh raspberries right before serving for a beautiful finish to your chilled dessert.

Raspberry Posset Recipe FAQs

What type of raspberries should I use?
Absolutely! For the best flavor, opt for fresh, plump raspberries that are bright in color, with no dark spots or signs of mold. If raspberries are out of season, you can consider using frozen raspberries but make sure to thaw them and drain excess liquid before adding to your sauce.

How should I store leftover Raspberry Posset?
Leftover raspberry posset can be stored in an airtight container in the refrigerator for up to 3 days. Make sure to cover it well to maintain its creamy texture. If you re worried about it absorbing any smells from your fridge, place a layer of plastic wrap directly on the surface of the posset!

Can I freeze Raspberry Posset?
While posset is best enjoyed fresh, you can freeze it for up to 1 month if necessary. To freeze, pour the posset into freezer-safe containers, leaving some space at the top since it will expand when frozen. When you re ready to enjoy, simply transfer it to the fridge overnight to thaw. Avoid reheating it, as posset is meant to be served cold.

What if my posset doesn t set?
If your raspberry posset hasn t set after chilling for at least 2 hours, it could be due to the cream not being heated enough when mixed with the other ingredients. To troubleshoot, you can return the mixture to a saucepan, warm it gently (do not boil), and add a small amount of cornstarch dissolved in cold water to help it thicken. Stir continuously until it thickens, then chill again until set.

Can I make this posset vegan?
Very! To make a vegan Raspberry Posset, replace the heavy cream with rich coconut cream. Ensure it is full-fat for the best texture. You can also adjust the level of sugar to your preference, and use a plant-based sweetener if desired. The flavor will remain indulgent and creamy!

Is this recipe suitable for my pet?
While fresh raspberries in moderation are safe for dogs, it s important to note that the posset contains champagne, which is toxic to pets. Avoid sharing this dessert with your furry friends, and stick to pet-safe treats instead!