Decadent No-Bake Chocolate Biscoff Tart for Every Occasion

Last Updated on February 12, 2026 by Kacper Recipes Team

There s a certain joy that comes from whipping up a dessert that dazzles without ever needing to turn on the oven. Picture this: a creamy, decadent layer of chocolate ganache nestled in a spiced Biscoff cookie crust, all without the fuss of baking. Welcome to the world of the No-Bake Chocolate Biscoff Tart, where indulgence meets simplicity.

I discovered this delightful tart one evening, desperate for a sweet treat but lacking the energy for extensive baking. It felt almost magical, how such a luxurious dessert could come together with ease and minimal fuss. The rich fusion of chocolate and Biscoff flavors creates a mouthwatering experience that s perfect for everything from cozy family dinners to elegant gatherings. Join me as we dive into this irresistible creation that s destined to impress, no matter the occasion!

Why is the Chocolate Biscoff Tart a Must-Try?

Decadent Delight: With its layers of rich chocolate ganache and spiced cookie crust, this tart is an indulgence you can t resist.
No-Bake Simplicity: It s designed for busy home cooks, requiring minimal effort for maximum flavor no oven needed!
Impress Your Guests: Serve it at parties or family gatherings, and watch everyone rave about its unique taste and elegant presentation.
Customizable Flavor: Feel free to add your twist, like fresh fruits or a dash of espresso for that extra oomph.
Make Ahead Convenience: Prepare it a day in advance for stress-free entertaining; simply store it in the fridge until ready to serve.

With these irresistible aspects, the Chocolate Biscoff Tart is sure to elevate your dessert game!

Chocolate Biscoff Tart Ingredients

For the Crust
Biscoff Cookies Provides a crunchy texture and a comforting spiced flavor; substitute with graham crackers for a milder taste.
Butter Adds richness and helps the crust hold its shape; use vegan butter for a dairy-free option.

For the Ganache
Heavy Cream Essential for a smooth and creamy chocolate ganache; full-fat coconut cream works as a dairy-free alternative.
Dark Chocolate The star of the show; this provides that rich chocolate flavor semi-sweet chocolate can be used for a sweeter touch.
Cookie Butter Enhances the Biscoff flavor and adds an extra layer of richness; feel free to swap in any nut butter you love.

Experience the magic of crafting a Chocolate Biscoff Tart that will impress your friends and family!

How to Make Chocolate Biscoff Tart

1. Prepare the Crust: Crush the Biscoff cookies into fine crumbs, then combine them with melted butter. Press the mixture firmly into the bottom of a tart pan. Chill it in the refrigerator until it s nice and firm, about 30 minutes.

2. Make Ganache: In a saucepan, heat the heavy cream over medium heat until it simmers gently. Pour the hot cream over chopped dark chocolate in a bowl and let it sit for a few minutes before stirring until it s perfectly smooth and glossy.

3. Combine: Gently fold in the cookie butter into the smooth ganache mixture, ensuring everything is well blended for a velvety texture.

4. Fill the Tart: Carefully pour the ganache mixture into your chilled crust, spreading it evenly with a spatula. Refrigerate the tart until it sets, about 4 hours or until it s firm enough to slice.

5. Serve: Slice the chilled tart into wedges and serve it with an extra sprinkle of cookie crumbs or a dollop of whipped cream on top for a beautiful presentation.

Optional: Garnish with fresh berries for a delightful pop of color and flavor.

Exact quantities are listed in the recipe card below.

Chocolate Biscoff Tart Variations

Indulging in a delightful dessert is even more fun when you can customize it to your taste!

• Nutty Crust: Replace Biscoff cookies with crushed hazelnuts for a nutty, crunchy base that adds a delightful twist.

• Dairy-Free Decadence: Use full-fat coconut cream and vegan butter for a completely dairy-free version, ensuring everyone can enjoy this treat.

• Mocha Magic: Stir a teaspoon of espresso powder into the ganache for a sophisticated mocha flavor that coffee lovers will adore.

• Fruit Fusion: Top the tart with fresh raspberries or sliced bananas to introduce a burst of freshness that perfectly complements the chocolate.

• Caramel Drizzle: Drizzle some salted caramel sauce over the set ganache before serving for an extra layer of flavor that enhances the richness.

• Spicy Kick: Add a pinch of cayenne pepper or chili powder to the ganache for a surprising heat that pairs wonderfully with chocolate.

• Zesty Infusion: Incorporate the zest of an orange or lemon into the ganache for a citrusy brightness that balances the rich chocolate and spice.

• Biscoff Swirl: Swirl in extra cookie butter into the ganache before pouring it into the crust for a double dose of that beloved Biscoff flavor.

What to Serve with Chocolate Biscoff Tart?

The perfect dessert deserves the perfect companions to elevate your dining experience!

• Dollop of Whipped Cream: A light and airy topping that contrasts beautifully with the rich chocolate, providing a delightful creaminess to every slice.
• Fresh Berries: Raspberries or strawberries add a burst of tartness, beautifully balancing the sweetness of the tart and enhancing its visual appeal.
• Vanilla Ice Cream: The classic scoop melts over the warm chocolate, creating a luscious combination of flavors that keeps each bite refreshing and decadent.
• Espresso: A bold shot of espresso complements the chocolate perfectly, enhancing the depth of flavors while serving as a delightful palate cleanser.
• Chocolate Sauce Drizzle: For the true chocolate lovers, a drizzle of chocolate sauce on top or around the plate can intensify the dessert experience.
• Coffee or Tea: Serve with a cup of coffee or a comforting herbal tea to round out the meal, allowing the dessert s flavors to shine even more.
• Caramel Sauce: A touch of caramel adds a different layer of sweetness and a chewy texture, contrasting with the smooth ganache wonderfully.

How to Store and Freeze Chocolate Biscoff Tart

Fridge: Store the Chocolate Biscoff Tart in an airtight container by placing it in the fridge, where it will stay fresh for up to 3 days.

Freezer: For longer storage, wrap individual slices in plastic wrap, then place in a freezer-safe container. It can be frozen for up to 2 months.

Thawing: To enjoy later, thaw the tart in the fridge overnight before serving. This helps retain its creamy texture and flavor.

Reheating: If you prefer your tart slightly warm, let it sit at room temperature for about 30 minutes before serving, but it s delicious chilled too!

Make Ahead Options

These Chocolate Biscoff Tarts are perfect for meal prep enthusiasts looking to save time during busy weeks! You can prepare the crust up to 24 hours in advance; simply crush the Biscoff cookies, mix them with melted butter, and press them into the tart pan. Cover and refrigerate until you re ready to fill it. The ganache can also be made up to 3 days ahead; just store it in an airtight container in the fridge. When you re ready to assemble, pour the ganache into the chilled crust and let it set for about 4 hours before serving. This way, you ll enjoy just as delicious results with minimal effort!

Expert Tips for Chocolate Biscoff Tart

• Cool Before Pouring: Allow the ganache to cool slightly before pouring it onto the crust. This helps prevent the crust from melting and losing its shape.
• Chill to Perfect: Ensure the tart is fully chilled before slicing it. This maintains its structure, allowing for clean, beautiful slices of your Chocolate Biscoff Tart.
• Knife Trick: Use a sharp knife warmed under hot water for cutting. This makes each slice smooth and less messy!
• Flavor Variation: Consider adding a pinch of sea salt to the ganache for a delightful contrast to the sweetness of the tart.
• Top It Off: Elevate your presentation by garnishing with fresh berries or a sprinkle of crushed Biscoff cookies before serving.

Chocolate Biscoff Tart Recipe FAQs

Can I use different cookies for the crust?
Absolutely! While Biscoff cookies provide a delightful spiced flavor, you can substitute them with graham crackers or Oreo cookies for a different taste. Just crush them into fine crumbs, and follow the same mixing method for the crust.

How should I store the Chocolate Biscoff Tart?
To keep your tart fresh, store it in an airtight container in the refrigerator. It will stay delicious for up to 3 days. If needed, you can cover it with plastic wrap if it s stored in the tart pan, but ensure it s sealed well to prevent it from absorbing any odors.

Can I freeze the Chocolate Biscoff Tart?
Yes! Wrap individual slices tightly in plastic wrap and place them in a freezer-safe container. The tart can be frozen for up to 2 months. When you re ready to enjoy it, simply thaw it overnight in the refrigerator to maintain its creamy texture.

What to do if my ganache isn t setting properly?
If your ganache is too runny, it may not have cooled sufficiently or wasn t mixed long enough. Try placing it in the refrigerator for 15-20 minutes to firm it up. For the best results, ensure the heavy cream is very hot when added to the chocolate, and allow it to sit for about 5 minutes before stirring.

Is this Chocolate Biscoff Tart suitable for people with allergies?
This tart contains dairy and gluten, so it s not suitable for those with lactose intolerance or gluten allergies. However, you can easily make it dairy-free by using coconut cream and vegan butter, and for gluten-free diets, opt for gluten-free cookies for the crust.

What can I serve with the Chocolate Biscoff Tart?
I recommend serving it with a dollop of freshly whipped cream or a scoop of vanilla ice cream for a delightful balance of flavors. Adding fresh berries on top provides a lovely tart contrast that complements the richness perfectly!