Coconut Rum Coquito Tiramisu: A Tropical Dessert Dream

Last Updated on February 12, 2026 by Kacper Recipes Team

When the summer sun begins to set and the warm breeze carries hints of coconut and cinnamon, I can t help but think of my favorite dessert: Coconut Rum (Coquito) Tiramisu. This tropical twist on the classic Italian treat brings together the richness of creamy mascarpone, the boldness of espresso-soaked ladyfingers, and the lusciousness of coconut rum. Just thinking about it makes my mouth water!

After a long week of mundane meals, this delightful dessert is a fabulous way to impress friends and family. With its airy texture and captivating flavor, it s the kind of dish that ll have everyone asking for seconds. Plus, it s surprisingly simple to prepare, allowing you to spend less time in the kitchen and more time savoring life s sweet moments.

Join me in creating this indulgent Coconut Rum Tiramisu, where every spoonful transports you to a sun-soaked paradise!

Why is Coconut Rum (Coquito) Tiramisu a Must-Try?

Unique Fusion: This dessert beautifully marries the rich Italian tiramisu with the tropical allure of coquito, offering a one-of-a-kind flavor experience.
Easy Preparation: With simple ingredients and straightforward steps, you ll have a stunning dessert ready with minimal effort.
Crowd-Pleaser: Perfect for gatherings, this dish captivates guests with its exotic flair, leaving them raving for more.
Layered Delight: Each forkful reveals decadent layers of creamy mascarpone and coconutty goodness, sure to excite your taste buds.
Versatile Options: Whether you want a dairy-free adaptation or just a twist in flavors, this recipe is customizable to fit your preferences.
Bring a tropical touch to your dessert table with this Coconut Rum Tiramisu your taste buds will thank you!

Coconut Rum (Coquito) Tiramisu Ingredients

For the Cream Mixture

• Eggs Provides structure and richness; use fresh eggs for the best results.
• Powdered Sugar Adds sweetness and smoothens the mascarpone; can substitute with granulated sugar but texture may alter.
• Mascarpone Essential for creaminess; no direct substitutions recommended as it s a key flavor element.
• Coconut Cream Contributes creaminess and coconut flavor; can substitute with heavy cream for a less coconut-forward taste.
• Heavy Cream Adds lightness when whipped; ensure it s chilled for best whipping results.
• Sweetened Condensed Milk Sweetens and adds richness; no substitute recommended, though you can use less for a lighter sweetness.

For the Soaking Mixture

• Coconut Milk Adds moisture and coconut flavor; alternatives include almond milk for a non-dairy option.
• Evaporated Milk Provides creaminess and a slight caramel note; not ideal for substitutions, but extra coconut milk works in a pinch.
• Rum Adds depth of flavor; omit for a non-alcoholic version and consider vanilla extract instead.
• Cinnamon Adds warmth; optional but highly recommended for a flavor contrast.

For Topping and Texture

• Coconut Flakes Provides added texture and decoration; can swap for chopped nuts for a different crunch.

Note: The unique blend of milks creates the layered creamy texture that makes this Coconut Rum (Coquito) Tiramisu so special.

How to Make Coconut Rum (Coquito) Tiramisu

1. Prepare the Egg Mixture: In a large bowl, whisk together egg yolks and powdered sugar until the mixture turns pale yellow and creamy, which usually takes about 4-5 minutes.

2. Combine Cream Ingredients: Gently fold in mascarpone, coconut cream, and half the coconut milk into the egg mixture until well combined, ensuring a smooth texture. Once combined, refrigerate for about 20 minutes.

3. Whip the Cream: In a separate mixing bowl, whip the heavy cream and remaining powdered sugar until stiff peaks form, about 2-3 minutes with an electric mixer. Gradually fold this whipped cream into the mascarpone mixture until just combined.

4. Make the Coquito Mixture: In another bowl, mix the remaining sweetened condensed milk, evaporated milk, coconut milk, rum, and cinnamon until the mixture is smooth and well-blended, about a minute.

5. Dip the Ladyfingers: Check how many ladyfingers you ll need for layering. Lightly dip each ladyfinger into the coquito mixture for just a second, ensuring they are moist but not soggy. Line the bottom of a suitable dish with a layer of these dipped ladyfingers.

6. Layer the Mixtures: Pour half of the creamy mascarpone mixture over the layer of ladyfingers, ensuring an even spread. Sprinkle about 1 cup of coconut flakes on top. Repeat the process with another layer of dipped ladyfingers and the remaining cream mixture.

7. Garnish and Chill: Dust the top layer with a sprinkle of cinnamon and garnish with extra coconut flakes. Cover and refrigerate for at least 12 hours before serving to allow the flavors to meld beautifully.

Optional: Serve with a slice of fresh fruit for a refreshing contrast.

Exact quantities are listed in the recipe card below.

Expert Tips for Coconut Rum (Coquito) Tiramisu

• Room Temperature Ingredients: Ensure that eggs and heavy cream are at room temperature for easier mixing and a smoother cream mixture.
• Whisking Technique: Use a hand mixer for best results when whisking the egg mixture. Achieving the right consistency is key to a fluffy texture.
• Ladyfinger Dipping: Avoid oversoaking the ladyfingers; a quick dip is all you need. This keeps them firm, allowing for perfect layering in your Coconut Rum (Coquito) Tiramisu.
• Smooth Cutting: When serving, cut the tiramisu with a sharp knife. This will give you neat, photogenic squares that enhance the overall presentation.
• Chill Time is Crucial: Allow the dessert to refrigerate for at least 12 hours. This waiting period makes a significant difference in flavor melding and overall texture.
• Flavorful Variations: Feel free to experiment with adding chocolate chips or other liqueurs to elevate the taste and offer unique twists to every serving!

Make Ahead Options

These Coconut Rum (Coquito) Tiramisu layers are perfect for meal prep enthusiasts saving time on busy days! You can prepare the cream mixture and coquito soaking liquid up to 24 hours in advance, storing them separately in the refrigerator (this helps maintain their fresh flavors). Additionally, you can dip the ladyfingers in the coquito mixture and layer them in your dish up to 12 hours before you plan to serve. Just make sure to cover the dessert well to prevent it from absorbing any odors from the fridge. When you re ready to impress your guests, simply dust with cinnamon and garnish, and you ll have a refreshingly delightful dessert awaiting you!

What to Serve with Coconut Rum (Coquito) Tiramisu?

Each delectable layer of this dessert shines even brighter when paired with complementary dishes and beverages for a complete experience.

• Fresh Fruit Salad: A medley of tropical fruits like mango, pineapple, and papaya adds a refreshing contrast to the rich tiramisu, balancing sweetness with acidity. This vibrant salad enhances the Caribbean theme, making it an inviting choice for the table.

• Coffee or Espresso: A piping hot cup of coffee or espresso perfectly complements the coffee notes in the tiramisu. The bitterness of the coffee contrasts with the dessert s creamy sweetness, creating a delightful balance.

• Spiced Rum Punch: Serve with a light spiced rum punch for a festive touch. The fruity undertones in the punch echo the coconut flavor, amplifying the tropical vibe and leaving guests in high spirits.

• Coconut Sorbet: A scoop of coconut sorbet brings an extra layer of creaminess and helps cleanse the palate. Its cool texture contrasts beautifully with the airy tiramisu and showcases coconut in a light, playful way.

• Chocolate-Dipped Pineapple Sticks: These fun, bite-sized treats provide a crunchy texture that complements the softness of the tiramisu. Plus, the chocolate adds an extra indulgent touch that guests can t resist.

• Chilled White Wine: A glass of chilled Sauvignon Blanc or a sweet dessert wine pairs wonderfully. The wine s acidity cuts through the richness of the tiramisu, enhancing the overall tasting experience.

• Almond Biscotti: A crunchy side of almond biscotti adds a lovely nutty flavor and perfect texture. The dunking opportunity makes mingling around the table even more exciting, inviting warmth and camaraderie.

Embrace these pairing ideas to elevate your Coconut Rum (Coquito) Tiramisu experience into an unforgettable gathering!

Variations & Substitutions for Coconut Rum (Coquito) Tiramisu

Feel free to make this delightful dessert your own with these creative twists and thoughtful substitutions!

• Dairy-Free Twist: Use coconut cream and a non-dairy whipped topping instead of heavy cream for a fully dairy-free treat.
• Nutty Layer: Add chopped almonds or hazelnuts to the cream mixture for a delightful crunch and nutty flavor boost.
• Coconut-Forward: Replace the vanilla extract in the cream mixture with additional coconut milk to amplify the tropical flavor profile.
• Cinnamon Surprise: Mix in a sprinkle of ground ginger or nutmeg alongside the cinnamon for a warm, spiced dimension.
• Almond Flavor: If you re looking to swap out the rum, almond extract is a lovely alternative that adds a sweet, nutty flavor.
• Chocolate Delight: Fold in mini chocolate chips into the cream layers for a lovely contrast to the coconut and rum. Nothing says indulgence quite like coconut and chocolate!
• Fruity Addition: Incorporate layers of diced mango or passion fruit into the tiramisu for a vibrant, juicy twist that brightens each bite.
• Decadent Sauce: Drizzle with a homemade or store-bought coconut caramel sauce before serving for extra decadence and show-stopping flair!

Each variation allows for a unique take on this classic dessert, ensuring there s a coconut connoisseur experience in every bite!

How to Store and Freeze Coconut Rum (Coquito) Tiramisu

• Fridge: Store in an airtight container in the refrigerator for up to 3 days. It s best enjoyed fresh, but it can still be delightful after chilling.
• Freezer: For longer storage, wrap portions tightly in plastic wrap or aluminum foil, then place in an airtight freezer container; it can be frozen for up to 2 months.
• Thawing: To enjoy frozen Coconut Rum (Coquito) Tiramisu, transfer it to the fridge to thaw overnight. Serve once completely thawed, as it ensures the creamy texture returns.
• Reheating: There s no need to reheat this dessert; it s best served chilled, allowing all flavors to shine through!

Coconut Rum (Coquito) Tiramisu Recipe FAQs

What type of eggs should I use for the Coconut Rum (Coquito) Tiramisu?
Absolutely, use fresh eggs for the best results! Fresh organic eggs add rich flavor and provide the right structure to the creamy mixture, ensuring a delightful texture in your dessert.

How should I store leftover Coconut Rum (Coquito) Tiramisu?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. It s best enjoyed fresh due to the whipped cream, which maintains a lovely lightness for that perfect dessert experience.

Can I freeze Coconut Rum (Coquito) Tiramisu, and if so, how do I do it?
Yes, you can freeze this delightful dessert! Wrap tightly in plastic wrap, then place it in an airtight container. It can be frozen for up to 2 months. When you re ready to enjoy it, transfer the tiramisu to the fridge to thaw overnight. This ensures that the creamy texture returns beautifully before serving.

What if my ladyfingers get too soggy when soaking?
Very common! To prevent sogginess, dip each ladyfinger in the coquito mixture for just a second making sure to coat it lightly. This keeps them firm, allowing the layers to maintain their structure while soaking up those delicious flavors.

Are there any dietary considerations for the Coconut Rum (Coquito) Tiramisu?
Definitely! If you re making a non-alcoholic version, simply omit the rum and swap it with a splash of vanilla extract for flavor. For lactose-intolerant individuals or vegans, you can use non-dairy cream substitutes and coconut milk in place of traditional dairy products. Enjoy with peace of mind!

Can I add variations or other flavors to the Coconut Rum (Coquito) Tiramisu?
Absolutely! There are endless possibilities! You can experiment by folding in chocolate chips or using different liqueurs like coconut or vanilla to tailor the flavors to your preference. Add-ins can elevate your dessert and keep it exciting with each serving!