Charred Broccoli with Hazelnut Romesco: Elevate Your Veggies

Last Updated on February 12, 2026 by Kacper Recipes Team

When it comes to transforming everyday vegetables into culinary masterpieces, few dishes can compare to the stunning combination of charred broccoli and hazelnut romesco. Picture this: the moment you pull a baking sheet from the oven, the smoky aroma surrounds you, and the gorgeous charred florets beckon with their deep green hue. As you drizzle the creamy, nutty romesco over the top, you ll find not only a feast for the eyes but a celebration of flavors on your plate.

This elegant yet approachable dish takes just a few simple ingredients and turns them into a sensation that s perfect for a weeknight dinner or a gathering with friends. With the crunch of broccoli and the rich, velvety sauce, it s a vegetarian delight that even the most fervent carnivores will appreciate. Join me as we dive into the magic of charred broccoli and its equally delectable hazelnut romesco sauce a dish that promises to elevate your dinner experience and leave you craving more!

Why is Charred Broccoli with Hazelnut Romesco so special?

Unforgettable Flavors: The smoky char of the broccoli pairs beautifully with the nutty romesco, creating an explosion of taste.
Quick and Easy: In just 30 minutes, you can have a vibrant, delicious dish that impresses!
Versatile Pairing: Serve it alongside grilled meats or enjoy as a satisfying vegetarian main for any occasion.
Nutritious Goodness: Rich in vitamins and healthy fats, this dish not only tastes great but is good for you too.
Crowd-Pleasing Appeal: Even non-vegetarians will ask for seconds, making it the perfect addition to your next gathering!

Charred Broccoli with Hazelnut Romesco Ingredients

Ready to create this stunning dish? Here s what you ll need to bring the flavors of Charred Broccoli with Hazelnut Romesco to life!

For the Broccoli

• Fresh Broccoli Choose firm florets for ideal roasting and a vibrant finish.
• Olive Oil Opt for high-quality extra virgin to enhance flavor and achieve the perfect char.
• Garlic Cloves Roasting garlic alongside the broccoli brings out a natural sweetness that complements the dish.
• Salt & Pepper Essential seasonings; adjust to taste to enhance the overall flavor.

For the Romesco Sauce

• Hazelnuts Toasting them is key for unlocking their nutty flavor and crunch.
• Red Bell Pepper Adds sweetness and a pop of color; pick firm, shiny peppers for best results.
• Smoked Paprika This spice provides warmth and a deliciously smoky undertone.
• Red Wine Vinegar A splash brightens the sauce; using good quality vinegar makes all the difference.

Feel free to get creative with substitutions or spices as you whip up this delightful dish!

How to Make Charred Broccoli with Hazelnut Romesco

1. Preheat Oven: Begin by setting your oven to 425 °F (220 °C). This temperature is perfect for achieving a delicious char on the broccoli.

2. Prepare Broccoli: Trim the broccoli into bite-sized florets. In a large bowl, toss them with olive oil, minced garlic, salt, and pepper until evenly coated.

3. Roast Broccoli: Spread the broccoli on a baking sheet in a single layer. Roast for 20-25 minutes, or until the florets are tender with crispy, charred edges, golden brown in color.

4. Make Romesco Sauce: In a blender, combine the toasted hazelnuts, roasted red pepper, smoked paprika, red wine vinegar, and salt. Blend until the mixture is smooth yet slightly chunky to provide great texture.

5. Combine & Serve: Once the broccoli has cooled slightly, drizzle the romesco sauce generously over the top. For an added crunchy touch, consider topping it with extra toasted hazelnuts.

Optional: Drizzle with a little olive oil for a finishing touch!
Exact quantities are listed in the recipe card below.

Charred Broccoli with Hazelnut Romesco Variations

Unlock a world of flavors by customizing this delightful dish to suit your taste and dietary needs.

• Nut-Free: Swap hazelnuts with sunflower seeds for a nut-free romesco that still provides great texture and taste. They toast beautifully for a fantastic flavor boost.

• Spice It Up: Add a pinch of red pepper flakes or a dash of cayenne to the romesco for a bit of heat that will tantalize your taste buds. This twist livens up the entire dish!

• Creamy Variation: Incorporate a spoonful of tahini into the romesco for a creamy texture and a slightly different flavor profile, adding depth to every bite.

• Herbed Delight: Blend in fresh herbs like basil or parsley into the romesco for a refreshing lift that enhances the natural flavors of the charred broccoli.

• Zesty Touch: Add lemon juice and zest to the roumlesco for a citrusy pop that contrasts beautifully with the smokiness of the broccoli. It s a bright twist that elevates the entire dish.

• Veggie Boost: Enhance the roasted elements by adding cauliflower or Brussels sprouts alongside the broccoli for added variety in texture and flavor. Each bite brings an exciting surprise!

• Savory Cheese: Sprinkle in some grated Parmesan or nutritional yeast for a cheesy twist, transforming the romesco into a richer sauce that brings savory goodness.

• Smoky Twist: Use smoked almonds instead of regular hazelnuts for an extra layer of smokiness, tying perfectly with the charred broccoli. The combination is simply irresistible!

Expert Tips for Charred Broccoli with Hazelnut Romesco

• Choose the Right Broccoli: Look for firm, bright green florets without yellowing. Fresh broccoli ensures a tasty and vibrant dish.

• Don t Rush the Roasting: Roasting times may vary depending on your oven; check for crispy edges and a golden-brown color to ensure perfect char on your broccoli.

• Adjust the Romesco: Feel free to customize the romesco sauce by experimenting with different nuts or adding a hint of cayenne for spice just remember, it should complement your charred broccoli.

• Perfect Storage: If you have leftovers, store the charred broccoli in an airtight container. Reheat in the oven for the best texture and flavor retention, avoiding the microwave which can make it soggy.

• Garnish Wisely: Add a sprinkle of fresh herbs or a squeeze of lemon juice right before serving for an extra layer of flavor with your charred broccoli and romesco.

What to Serve with Charred Broccoli with Hazelnut Romesco?

Elevate your dining experience with perfect pairings that complement the bold flavors of this delightful dish.

• Quinoa Salad: This light, nutty salad with fresh herbs enhances the earthy tones of the romesco while adding a lovely textural contrast.
• Crispy Polenta: Smooth and crispy polenta brings a creaminess that balances the charred broccoli s crunch, making each bite satisfying.
• Grilled Chicken Skewers: Tender and smoky, these skewers offer protein that pairs beautifully with the rich hazelnut romesco, creating a wholesome meal.
• Roasted Sweet Potatoes: Their natural sweetness and vibrant color not only enhance the visual appeal but also beautifully offset the earthy flavors of the dish.
• Lemon-Dressed Arugula Salad: The peppery greens brightened with a tangy dressing add freshness to the meal, providing a refreshing contrast to the rich romesco.
• Sauvignon Blanc: This crisp white wine, with its zesty notes, complements the flavors of the hazelnuts while enhancing the dish s overall enjoyment.
• Chocolate Mousse: A luscious dessert like chocolate mousse offers a creamy finish that rounds off the meal, creating a delightful contrast with the savory main.

Each pairing is designed to celebrate the vibrant ingredients and create a well-rounded dining experience that will leave everyone at the table satisfied.

How to Store and Freeze Charred Broccoli with Hazelnut Romesco

Fridge: Store leftover charred broccoli in an airtight container for up to 3 days. This keeps the broccoli fresh, though you may lose some crispness.

Freezer: If you want to freeze it, place the cooled broccoli in a freezer-safe container. It can be stored for up to 2 months.

Reheating: When reheating, always opt for the oven to retain that delightful charred texture. Bake at 350 °F (175 °C) for about 10-15 minutes.

Romesco Sauce: The hazelnut romesco can be stored in the fridge for up to a week. Transfer to a jar for easy use and rich flavor enhancement.

Make Ahead Options

These Charred Broccoli with Hazelnut Romesco are perfect for meal prep enthusiasts! You can prepare the charred broccoli up to 3 days in advance; simply roast it as directed, let it cool, and then store it in an airtight container in the refrigerator. The romesco sauce can also be made ahead and refrigerated for up to 24 hours. When ready to serve, reheat the broccoli in the oven to restore its crispy texture (about 10 minutes at 350 °F). This way, you ll enjoy delicious, freshly charred flavors and creamy sauce, perfect for busy weeknights or last-minute gatherings without sacrificing quality.

Charred Broccoli with Hazelnut Romesco Recipe FAQs

How do I choose fresh broccoli?
Absolutely! When selecting fresh broccoli, look for firm florets that are a vibrant green color. Avoid any heads with yellowing or dark spots, as these indicate overripeness. Fresh broccoli ensures a crisper texture and sweeter flavor for your dish!

What is the best way to store leftover charred broccoli?
Very! Store your leftover charred broccoli in an airtight container in the refrigerator for up to 3 days. This keeps it relatively fresh, though some crispiness may be lost. When you re ready to enjoy it again, simply reheat in the oven to regain some of that delightful charred texture.

Can I freeze charred broccoli?
You can! To freeze charred broccoli, first let it cool completely. Then, place the florets in a freezer-safe container or a ziplock bag, ensuring to remove as much air as possible. It can stay frozen for up to 2 months. When you re ready to use it, let it thaw in the fridge overnight, and reheat in the oven for the best results.

What should I do if my romesco sauce is too thick?
No worries! If your hazelnut romesco sauce turns out too thick, simply add a splash of water or extra red wine vinegar to loosen it up. Blend once more until you reach your desired consistency. The sauce should be smooth yet thick enough to cling to the broccoli beautifully!

Are there any dietary considerations for this recipe?
Certainly! This recipe is naturally vegetarian and gluten-free, making it suitable for many dietary preferences. However, if you or your guests have nut allergies, you can substitute hazelnuts with sunflower seeds for a delightful alternative without compromising too much on flavor.

How long can I keep the romesco sauce?
Definitely! The hazelnut romesco sauce can be stored in the refrigerator for up to a week. I suggest transferring it to a jar; this makes it easy to use later. Just give it a quick stir before use, and you may find it enhances many meals throughout the week!