Baked Ziti with Ground Beef: Your Ultimate Comfort Dish

Last Updated on February 12, 2026 by Kacper Recipes Team

There s nothing quite like the comforting aroma of a bubbling baked ziti wafting through the kitchen it feels like a warm hug on a chilly evening. On one particularly busy weeknight, I found myself yearning for a hearty family meal without the hassle of extensive prep. That s when I stumbled upon my go-to recipe for Irresistible Baked Ziti with Ground Beef; it s become a staple in our household, and I think it will become a favorite in yours, too!

Picture layers of tender ziti pasta wrapped in rich marinara, creamy ricotta, and gooey mozzarella, all baked to perfection. This dish not only satisfies the taste buds with its comforting flavors but also delivers on ease making it perfect for busy evenings or cozy family gatherings. Whether you re a seasoned chef or just starting, this baked ziti is delightfully simple and incredibly rewarding. Let s dive in and get ready to create a comforting masterpiece your loved ones will relish!

Why is Baked Ziti with Ground Beef a Favorite?

Comforting Layers: Each bite offers a comforting mix of creamy ricotta and flavorful marinara, making it a beloved family favorite.
Easy to Prepare: With minimal prep time, you can have a hearty meal on the table in no time.
Crowd-Pleasing: Perfect for gatherings, it s a dish that everyone loves, from kids to adults.
Versatile Options: Easily customize by swapping ingredients, like using ground turkey or adding fresh veggies.
Make-Ahead Convenience: It s freezer-friendly, allowing you to prepare meals in advance for busy nights.
This delicious dish will surely bring everyone to the table, proving that comfort food can be simple and satisfying!

Baked Ziti with Ground Beef Ingredients

For the Pasta
Ziti Pasta Provides the structure of the dish; other short pasta shapes like penne or rigatoni work well too.

For the Meat Sauce
Lean Ground Beef Adds protein and depth of flavor; consider substituting with ground turkey or chicken for a leaner option.
Marinara Sauce Gives the dish moisture and flavor; opt for homemade or a high-quality store-bought marinara for the best results.
Garlic Powder Enhances overall flavor; you can use fresh minced garlic instead for a fresher taste.
Dried Italian Herbs Provides an aromatic touch that complements the dish; using fresh herbs can elevate the flavors if they are in season.

For the Cheese Mixture
Ricotta Cheese Contributes creaminess and richness; cottage cheese is a great lower-fat alternative.
Shredded Mozzarella Cheese Offers meltiness and a cheesiness that ties the dish together; feel free to experiment with other melting cheeses if preferred.
Grated Parmesan Cheese Adds a salty, nutty flavor to the mix; it can be omitted for a dairy-free version.

Optional Toppings
Fresh Herbs A sprinkle of fresh herbs like basil or parsley can add a burst of freshness on top before serving.
Red Pepper Flakes For a spicy kick, consider adding them to the beef while cooking, making your baked ziti with ground beef even more flavorful!

How to Make Baked Ziti with Ground Beef

1. Boil Pasta: Start by cooking the ziti pasta in salted boiling water according to package directions, about 8-10 minutes for al dente. Once done, drain and set aside.

2. Brown Beef: In a large skillet, brown the lean ground beef over medium heat for about 6-8 minutes. Break it into small pieces while cooking and drain any excess fat.

3. Add Sauce: Stir in your marinara sauce along with garlic powder and dried Italian herbs. Let the mixture simmer for around 5 minutes, allowing the flavors to meld beautifully.

4. Mix Cheese: In a mixing bowl, combine the ricotta cheese with half of the shredded mozzarella and grated Parmesan. Stir until creamy and well-blended.

5. Layer in Dish: Prepare a greased 9×13 baking dish and layer the ingredients: start with half of the cooked ziti, then add half of the meat sauce, followed by all of the cheese mixture. Repeat the layering with the remaining ingredients.

6. Bake Covered: Cover the baking dish with foil and bake at 375 °F (190 °C) for 25 minutes.

7. Add Toppings: After 25 minutes, remove the foil and sprinkle the remaining mozzarella on top. Bake uncovered for an additional 15 minutes until the cheese is bubbly and golden brown.

8. Cool and Serve: Allow the baked ziti to sit for about 5 minutes before slicing and serving, giving it time to set up properly.

Optional: Garnish with fresh herbs like basil or parsley for an added touch of flavor.

Exact quantities are listed in the recipe card below.

Expert Tips for Baked Ziti with Ground Beef

• Salt the Pasta: Make sure to salt your pasta water generously; it enhances the flavor of the ziti and gives it a deliciously seasoned base.

• Brown the Beef Properly: Allow the lean ground beef to brown completely this adds depth to the overall flavor of your baked ziti with ground beef.

• Rest Before Serving: Let the baked ziti sit for about 5 minutes after baking before cutting; this step helps the layers set and makes serving much easier.

• Layer Wisely: For the best texture, spread cheese mixtures evenly between layers to ensure every bite is creamy and flavorful throughout.

• Experiment with Flavors: Don t hesitate to add your favorite vegetables or spices to customize the dish think bell peppers or even spinach for added nutrition!

What to Serve with Baked Ziti with Ground Beef?

Creating a complete meal around your delicious baked ziti opens up a world of flavors and textures that will please everyone at the table!

• Garlic Bread: The crunchy, buttery goodness of garlic bread perfectly balances the creamy richness of the baked ziti.

• Classic Caesar Salad: Crisp romaine lettuce and tangy dressing provide a refreshing contrast to the hearty pasta dish, making every bite satisfying.

• Roasted Vegetables: Tossed in olive oil and your favorite herbs, these caramelized veggies add a wonderful depth and nutrition to the meal. Together, they create a burst of color on your plate.

• Antipasto Platter: An assortment of cured meats, cheeses, olives, and marinated vegetables creates a delightful starter that sets the mood for a cozy Italian night.

• Homemade Tiramisu: This classic dessert adds a rich, creamy finish to your Italian feast, balancing the savory main course with its coffee and cocoa notes.

• Red Wine: A full-bodied Chianti or Merlot enhances the flavors of the baked ziti, making each sip a perfect accompaniment to your meal.

Baked Ziti with Ground Beef Variations

Customize your baked ziti experience with these delightful twists that will leave your taste buds dancing in joy!

• Vegetarian Delight: Swap the ground beef with sautéed mushrooms, zucchini, or chopped bell peppers for a hearty plant-based version. This not only enhances flavors but also makes it wonderfully vibrant!

• Spicy Upgrade: Add diced jalapeños or crushed red pepper flakes to the meat sauce for an extra kick of heat. A little spice can elevate the whole dish, making it even more exciting.

• Creamy Spinach: Stir in fresh spinach or cooked kale into the cheese mixture for added nutrition and a beautiful pop of green. The creaminess will balance perfectly with the rich sauce.

• Cheesy Twist: Mix in a blend of your favorite cheeses such as provolone or gouda along with mozzarella to enhance cheesiness and flavor complexity. A variety of cheeses can create a luscious and decadent dish!

• Pesto Infusion: Drizzle basil pesto into the layers for a unique herby flavor that brings a refreshing twist. This variation adds a delightful aromatic quality to your classic baked ziti.

• Italian Sausage: Replace ground beef with Italian sausage for a savory and flavorful kick. The spices in sausage add an entire new depth, enriching the overall dish.

• Sundried Tomatoes: Chop and add sundried tomatoes into the cheese mixture for a burst of tangy sweetness. The added flavor elevates your ziti from simple to gourmet.

• Cauliflower Pasta: For a lower-carb version, use cauliflower pasta or zoodles instead of traditional ziti. This adaptation keeps the dish light yet satisfying, perfect for those watching their carbs!

Storage Tips for Baked Ziti with Ground Beef

• Fridge: Store leftover baked ziti in an airtight container for up to 3 days. Allow it to cool completely before covering to maintain its texture.
• Freezer: Freeze baked ziti in a well-sealed container or freezer bag for up to 3 months. Make sure it s cooled before freezing to avoid ice crystals.
• Reheating: When ready to enjoy, reheat from frozen at 375 °F (190 °C) for about 40-45 minutes, covering with foil to prevent drying out.
• Thawing: For quicker reheating, thaw the baked ziti in the fridge overnight before warming it in the oven. Enjoy your comforting dish anytime!

Make Ahead Options

Preparing Baked Ziti with Ground Beef in advance is a fantastic way to save time on busy nights! You can assemble the entire dish up to 24 hours ahead of baking. Simply follow the recipe until the layering stage, and then cover it tightly with foil to refrigerate. To maintain the quality of your baked ziti, ensure it s stored in an airtight container or tightly wrapped to prevent it from drying out. When you re ready to enjoy it, just pop it in a preheated oven at 375 °F (190 °C) for about 30-35 minutes, or until heated through and bubbly. This way, you ll have a delicious, comforting meal ready with minimal effort!

Baked Ziti with Ground Beef Recipe FAQs

What type of pasta is best for baked ziti?
You want to use ziti pasta for the classic texture and shape that holds the sauce well. However, you can easily substitute it with other short pasta shapes like penne or rigatoni if that s what you have on hand!

How should I store leftover baked ziti?
Store any leftover baked ziti in an airtight container in the refrigerator for up to 3 days. Make sure it cools completely before sealing to maintain its wonderful texture.

Can I freeze baked ziti?
Absolutely! Once cooled, transfer your baked ziti into a well-sealed container or freezer bag and freeze it for up to 3 months. For reheating, you can simply bake it from frozen at 375 °F (190 °C) for about 40-45 minutes, covering it with foil to prevent drying out. If you thaw it overnight in the fridge, reheating takes about 25-30 minutes.

What can I do if my baked ziti is too dry?
If your baked ziti turns out dry, it may be due to overcooking or not enough sauce. To revitalize it, add a splash of marinara sauce before reheating, then cover it with foil to lock in moisture. Ensure you check it periodically while reheating to prevent further drying.

Can my pet have baked ziti?
It s best to keep baked ziti away from pets. The ingredients like cheese and garlic can be harmful to them in large amounts. If you want to treat your furry friend, consider cooking up a separate pasta dish without seasoning or any potentially harmful ingredients.

How do I know if my pasta is cooked perfectly for baked ziti?
When cooking pasta for baked ziti, aim for al dente; it should be tender yet firm with a slight bite to it. This usually takes about 8-10 minutes in boiling salted water. Test it a couple of minutes before the packaging suggests to ensure perfectly cooked pasta once baked with the sauce!