Indulge in this White Chocolate Raspberry Yule Log Delight

Last Updated on February 12, 2026 by Kacper Recipes Team

As the holiday season approaches, the kitchen fills with warmth, laughter, and the delightful aroma of baking. Picture this: the soft, velvety texture of a sponge cake wrapped around a rich white chocolate filling and adorned with vibrant swirls of raspberry. This Elegant White Chocolate Raspberry Yule Log isn t just a treat; it s a showstopper that promises to dazzle your guests and elevate your festive spread.

This recipe became my go-to when I wanted to impress without the stress. Whether it s for a holiday dinner or a cozy gathering with friends, its balance of sweet and tart flavors enchants everyone around the table. Plus, crafting this dessert is surprisingly easy, making it perfect for both seasoned chefs and those just starting their culinary journey.

Join me as we create this stunning Yule Log that combines elegance, flavor, and the joy of homemade goodness. Let s make your holidays even sweeter!

Why is the White Chocolate Raspberry Yule Log unforgettable?

Indulgence: This dessert is a fabulous blend of creamy white chocolate and tart raspberry, perfect for satisfying sweet cravings.
Elegant Presentation: Its striking appearance makes it a stunning centerpiece for any holiday table.
Simple to Make: You ll be amazed at how easy it is to whip up, even for beginner bakers.
Versatile: Feel free to customize it with different berry flavors or decorations to suit your personal taste.
Crowd-Pleaser: This Yule Log is sure to impress your guests, leaving them asking for seconds and your recipe!

For a delicious make-ahead dessert, consider preparing this the day before to allow flavors to meld perfectly.

White Chocolate Raspberry Yule Log Ingredients

For the Sponge Cake

• Eggs Essential for structure and moisture; you can swap with egg substitutes for a vegan version.
• Granulated Sugar Adds sweetness and contributes to a light sponge texture; try brown sugar for a richer flavor.
• All-Purpose Flour The backbone of the sponge; a gluten-free blend can work as a substitute for a gluten-free option.
• Baking Powder This leavening agent ensures your sponge rises beautifully.
• Salt Enhances the overall flavor profile for a delicious finish.

For the Filling

• Unsalted Butter Adds richness and moisture to the creamy filling; plant-based margarine can make it dairy-free.
• White Chocolate The key flavor, providing sweetness and creaminess; opt for a quality white chocolate for the best taste.
• Mascarpone Cheese Creates a velvety texture in the filling; cream cheese is a suitable alternative though it may slightly change the flavor.

For the Raspberry Swirl

• Raspberry Puree Offers delightful tartness that cuts through the sweetness; fresh raspberries can be mashed instead for a more textured option.
• Powdered Sugar Sweetens and gives a beautiful dusting finish when serving.

This White Chocolate Raspberry Yule Log will surely become a holiday favorite, delighting your taste buds with each exquisite slice!

How to Make White Chocolate Raspberry Yule Log

1. Prepare Sponge Cake: Start by whisking the eggs and granulated sugar together until the mixture is pale and fluffy. This step is key to achieving a light, airy sponge!

2. Mix Dry Ingredients: Gradually fold in the all-purpose flour, baking powder, and a pinch of salt. Gently mix until just combined to avoid overworking the batter, which helps keep that tender texture.

3. Bake: Pour your batter into a lined baking tray, spreading it evenly. Bake at 350 °F (175 °C) for about 12 minutes, or until the sponge springs back when lightly touched.

4. Cool and Roll: As soon as the sponge is out of the oven, carefully roll it up with parchment paper inside to shape it while warm. This prevents cracking later. Let it cool completely in this rolled shape.

5. Make White Chocolate Filling: Melt your white chocolate gently (either over a double boiler or in short bursts in the microwave), then mix it with the mascarpone until smooth and creamy.

6. Prepare Raspberry Sauce: Blend your fresh raspberries into a smooth puree. This will add a luscious tart contrast to your sweet filling.

7. Assemble: Unroll the cooled sponge, spread the white chocolate filling across it, then drizzle the raspberry puree on top. Roll it back up tightly, ensuring that the filling is evenly distributed.

8. Chill: Place your rolled Yule Log in the refrigerator for at least one hour before serving. This chilling time allows the flavors to meld beautifully and makes it easier to slice.

Optional: Garnish with whipped cream and a dusting of powdered sugar for an elegant finish.

Exact quantities are listed in the recipe card below.

Make Ahead Options

Preparing the White Chocolate Raspberry Yule Log ahead of time is a fantastic way to save effort and ensure a delightful dessert at your holiday gathering! You can easily make the sponge cake and the filling up to 24 hours in advance, storing them separately in the refrigerator to maintain freshness. After baking, cool your sponge and wrap it tightly in plastic wrap to prevent it from drying out. When you re ready to assemble, simply unroll the sponge, spread the filling, and drizzle with raspberry puree before rolling it back up. Refrigerate for another hour before serving, allowing the flavors to meld into a truly indulgent treat, just as delicious as if made on the day!

What to Serve with White Chocolate Raspberry Yule Log?

This delightful dessert pairs beautifully with a variety of dishes to create a complete holiday feast that will leave everyone satisfied.

• Fresh Berries:
  Add a side of fresh raspberries or strawberries for a burst of freshness that complements the rich flavors of the Yule Log. Their tartness enhances the sweetness of the dessert, making each bite even more refreshing.

• Whipped Cream:
  A dollop of lightly sweetened whipped cream creates a luscious contrast to the creamy white chocolate filling. It s a simple yet elegant touch that gives your dessert an extra indulgent appeal.

• Chocolate Sauce:
  Drizzle some silky chocolate sauce over the Yule Log for added richness and decadence. This satisfies any chocolate lover s cravings and adds depth to the overall dessert experience.

• Spiced Nuts:
  Serve spiced or candied walnuts on the side for a delightful crunch. Their warm spices provide a lovely contrast to the soft textures of the Yule Log and elevate the holiday theme.

• Mint Tea:
  Pairing this dessert with a soothing cup of mint tea brings a refreshing element that balances the sweetness. The herbal notes enhance the raspberry flavors, creating a harmonious finish to your meal.

• Sparkling Wine:
  A glass of sparkling wine or champagne is perfect for celebrations and adds a festive touch. Its effervescence cuts through the creaminess, offering a perfectly refreshing complement to the Yule Log.

• Vanilla Ice Cream:
  Serve a scoop of creamy vanilla ice cream alongside for a classic duo. The smooth, cold ice cream melts into the warm flavors of the Yule Log, creating a delightful contrast of temperatures and textures.

White Chocolate Raspberry Yule Log Variations

Feel free to explore these delicious twists to make the recipe truly your own and elevate the flavor!

• Berry Swap: Replace raspberry puree with strawberry or blueberry for a different fruity flavor celebration. Each berry brings a unique twist, making every bite a delightful surprise!

• Nutty Addition: Incorporate a handful of chopped nuts like hazelnuts or almonds into the white chocolate filling for a lovely crunch. This adds both texture and depth, creating a delightful contrast against the creamy filling.

• Minty Fresh: Add a few drops of peppermint extract to the filling for a surprising burst of freshness. This minty flavor pairs beautifully with the sweet chocolate and tart raspberry, making the log feel festive and bright.

• Lemon Zest: Incorporate zest from an organic lemon into the filling for a refreshing citrus kick. The zing complements the sweetness of the white chocolate and the tartness of the berries beautifully.

• Spicy Kick: Add a pinch of cayenne pepper or chili powder to the raspberry puree for a surprising heat. This unexpected twist will keep your guests guessing and enhance the overall flavor profile!

• Vegan Version: Use plant-based butter and silken tofu instead of mascarpone for a dairy-free delight. This substitution allows everyone to enjoy the richness without compromising on taste or texture.

• Chocolate Lovers: Fold in some mini chocolate chips into the filling for added chocolatey goodness. This small change takes the indulgence up a notch, making it even more irresistible to chocolate lovers!

• Decorative Topping: Top off your Yule Log with fresh fruit or edible flowers for an eye-catching finishing touch. Not only do they enhance the visual appeal, but they also add a fresh, bright flavor to each slice.

Storage Tips for White Chocolate Raspberry Yule Log

• Fridge: Store your Yule Log covered in the refrigerator for up to 3 days. This keeps it fresh while the flavors continue to meld beautifully.
• Freezer: For longer storage, you can freeze the unadorned Yule Log for up to 2 months. Wrap it tightly in plastic wrap and place it in an airtight container to avoid freezer burn.
• Thawing: When ready to enjoy, thaw the White Chocolate Raspberry Yule Log in the fridge overnight before serving. This preserves its texture and flavor.
• Reheating: If chilled, let it sit at room temperature for about 30 minutes before slicing to allow it to soften for the best serving experience.

Tips for the Best White Chocolate Raspberry Yule Log

• Perfect Sponge: Whisk eggs and sugar until pale and fluffy; this is essential for a light sponge. Avoid overmixing the batter to ensure it stays tender.
• Rolling Technique: Roll the sponge cake with parchment paper immediately after baking. This prevents crackling when unrolling later; patience here pays off!
• Smooth Filling: If your white chocolate filling thickens too much, gently warm it to make it easier to spread. Aim for a creamy consistency for the best texture.
• Clean Cuts: Use a serrated knife for slicing the finished Yule Log; this will give you clean, beautiful slices showcasing the raspberry swirls.
• Chill Time: Don t skip the chilling step! Refrigerating the Yule Log helps the flavors meld together, resulting in a more harmonious taste experience.

White Chocolate Raspberry Yule Log Recipe FAQs

How do I select the right eggs for my Yule Log?
Absolutely! When picking eggs, look for ones that are fresh and ideally organic, as they will enhance the flavor and texture of your sponge cake. The eggs should have a clean shell and no cracks. If you re going for a vegan option, high-quality egg substitutes like flax eggs (one tablespoon of flaxseed meal mixed with two-and-a-half tablespoons of water) can work beautifully in this recipe.

How should I store my White Chocolate Raspberry Yule Log?
Very! To keep your Yule Log fresh, store it covered in the refrigerator for up to 3 days. This allows the flavors to continue melding. If you re looking to keep it longer, freeze the unadorned Yule Log for up to 2 months. Just wrap it tightly in plastic wrap to avoid freezer burn, and place it in an airtight container.

Can I freeze my White Chocolate Raspberry Yule Log?
Certainly! To freeze it, ensure the Yule Log is completely cooled and unadorned. Wrap it tightly in plastic wrap, then place it in an airtight container. To thaw, simply transfer it to the refrigerator overnight. This method preserves the texture and flavor, ensuring it tastes freshly made!

What are common troubleshooting tips if my sponge cake cracks?
Absolutely! If your sponge cake cracks while rolling, it might be due to overbaking or not rolling it while warm. Ensure you bake just until springy and roll the cake immediately with the parchment paper. If you still encounter cracks, you can always cover the imperfections with the raspberry sauce or a dusting of powdered sugar during presentation.

Are there any dietary considerations for this Yule Log?
Very much so! This recipe is vegetarian, but if you need a dairy-free version, you can substitute unsalted butter with plant-based margarine, and choose a dairy-free white chocolate. If you need to consider allergies, make sure to check that your chocolate does not contain any allergens like nuts. Additionally, if serving to pets, keep in mind that chocolate is toxic to dogs and should be kept out of their reach.

Can I use different fruits for the raspberry swirl?
Absolutely! Feel free to mix it up! You can replace the raspberry puree with other pureed fruits like strawberries or blueberries for a unique flavor twist. Just follow the same method of blending fresh or frozen fruits and adjust the sweetness if necessary with a touch of powdered sugar.