Buttery Pecan Snowball Cookies to Brighten Your Holidays

Last Updated on February 12, 2026 by Kacper Recipes Team

As winter whispers its chilly allure, the cozy scents of the holiday season come rushing back to me. There s just something about the first bite of Buttery Pecan Snowball Cookies that wraps you in warmth, like a hug from an old friend. With their delicate, crumbly texture and rich, nutty flavor, these cookies are practically a must-have at any festive gathering. When I pull these off the baking sheet, dusted generously with powdered sugar, I can t help but reminisce about my grandmother s kitchen an enchanting place filled with laughter and the sweet aroma of baking.

You don t need to be a master baker to create these delightful treats. In just a few simple steps, you too can enjoy melt-in-your-mouth cookies that spark joy and evoke nostalgia. What s even better is their versatility; whether you prefer pecans or want to experiment with walnuts or even a gluten-free twist, there s a version for everyone. So, roll up your sleeves and let s dive into making these little treasures that bring people together.

Why love Buttery Pecan Snowball Cookies?

Irresistible Taste: Each bite melts in your mouth, with rich pecan flavor perfectly balanced by a sweet dusting of powdered sugar.
Easily Customized: Enjoy gluten-free options or swap in your favorite nuts for a personal twist!
Quick to Make: In under 30 minutes, you can whip up a batch that s sure to impress at any gathering.
Nostalgic Delight: These cookies evoke fond memories, reminiscent of holiday traditions and warm family moments.
Endless Crowd Appeal: Perfect for sharing, they re a favorite at potlucks, parties, or cozy evenings at home.
Indulge together with a warm drink for the ultimate treat, and don t forget to check out other delightful holiday recipes to round out your celebration!

Buttery Pecan Snowball Cookies Ingredients

For the Dough

• Unsalted Butter Provides richness and moisture; substitute with salted butter, reducing added salt.
• Powdered Sugar Adds sweetness and creates that iconic snow-like appearance; no substitutes recommended for this recipe.
• All-Purpose Flour Gives structure to the cookies; for gluten-free options, use a 1:1 gluten-free flour blend instead.
• Finely Chopped Pecans Adds nutty flavor and delightful texture; can be swapped for walnuts, almonds, or hazelnuts.
• Vanilla Extract Enhances the overall flavor; feel free to replace with almond extract for a unique twist.
• Salt Balances sweetness; omit if using salted butter.

For the Final Touch

• Additional Powdered Sugar Used for rolling the cookies after baking to create a delightful snowy finish; consider adding cocoa powder for a chocolate variation.

How to Make Buttery Pecan Snowball Cookies

1. Preheat the oven to 350 °F (175 °C). This ensures your cookies will bake evenly and achieve that perfect golden color.

2. Cream together softened butter and powdered sugar until light and fluffy. This should take about 2-3 minutes; the mixture should become pale and airy!

3. Mix in the salt, vanilla extract, flour, and chopped pecans until fully combined. Aim for a uniform texture but avoid overmixing to keep your cookies tender.

4. Form the dough into small balls, about 1 inch in diameter. This size creates those delightful bite-sized cookies that everyone will love.

5. Arrange on a baking sheet lined with parchment paper, leaving space between each ball. This allows them to spread without touching each other as they bake.

6. Bake in the preheated oven for 8-10 minutes until lightly golden. They should feel set but still soft; don t overbake for that signature melt-in-your-mouth quality.

7. Cool the cookies slightly at first, then roll them in powdered sugar while still warm. This helps the sugar adhere for that gorgeous snowy finish.

8. Allow to cool completely and roll in powdered sugar again for an extra coating. This second dusting makes a stunning presentation and enhances the sweetness!

Optional: For a twist, try rolling the warmed cookies in cocoa powder after the first dusting for a decadent chocolatey touch!

Exact quantities are listed in the recipe card below.

What to Serve with Buttery Pecan Snowball Cookies?

As you prepare to indulge in these delightful cookies, consider adding a few complementary bites to create a full festive experience.

• Rich Hot Chocolate: Perfectly balances the nutty sweetness with creamy cocoa, warming you up for the chilly season.

• Classic Eggnog: This holiday favorite adds a creamy, spiced essence that pairs beautifully with the delicate cookies.

• Fresh Fruit Salad: The brightness of fresh fruits like oranges and berries cuts through the richness, offering a refreshing contrast.

• Cinnamon Sugar Pecans: Enhance the nutty flavor of the cookies while adding a delightful crunch with every bite.

• Elegant Cheese Platter: Include a variety of cheeses like brie and sharp cheddar to create a sophisticated pairing that complements sweetness.

• Spiced Chai Tea: The warm spices harmonize with the cookies nutty notes, making for a cozy treat during festive gatherings.

Pair these options with your Buttery Pecan Snowball Cookies to create an unforgettable holiday spread that warms both the heart and the home!

Buttery Pecan Snowball Cookies Variations & Substitutions

Feel free to explore delightful twists and turns with your Butter Pecan Snowball Cookies to make them uniquely yours!

• Nut Alternatives: Swap pecans for walnuts, almonds, or hazelnuts for different flavor profiles. Each nut brings its distinct crunch and taste that can transform the classic cookie in delightful ways.

• Gluten-Free Option: Substitute all-purpose flour with a 1:1 gluten-free flour blend. This way, you can still enjoy that melt-in-your-mouth goodness without gluten concerns.

• Citrus Zest: Add a teaspoon of orange or lemon zest for a refreshing citrusy flavor. This brightens the cookies and adds a fragrant touch that complements the nutty richness beautifully.

• Chocolate Variation: Roll the cookies in cocoa powder after their initial dusting of powdered sugar. This chocolatey enhancement creates a decadent version that chocolate lovers won t resist.

• Almond Extract: Replace vanilla extract with almond extract for a nutty twist. This subtle change adds depth to the flavors, making each bite even more delightful.

• Spiced Sugar: Combine powdered sugar with a pinch of nutmeg or cinnamon before rolling the cookies. This aromatic touch will warm your senses and elevate the holiday spirit in every cookie.

• Chopped Dried Fruit: Incorporate finely chopped dried cranberries or cherries for a burst of color and tartness. This addition adds a wonderful chewiness that complements the crumbly texture perfectly.

• Maple Syrup Drizzle: Drizzle cookies with warm maple syrup for a sweet and sticky finishing touch. This indulgence takes your cookies to a whole new level, perfect for those special celebrations!

Expert Tips for Buttery Pecan Snowball Cookies

• Butter Softness: Ensure your butter is softened, not melted. This step is crucial for achieving the delicate texture of your Buttery Pecan Snowball Cookies.

• Avoid Overmixing: Mix just until combined to prevent tough cookies. Overmixing can tighten the dough; aim for a tender crumb.

• Nut Size Matters: Use finely chopped pecans for better texture and flavor distribution. Larger pieces may not incorporate well and can result in uneven bites.

• Cooling Timing: Allow cookies to cool slightly before rolling in powdered sugar. This prevents the sugar from melting into the cookies, preserving that beautiful snowy finish.

• Storage Tips: Store cookies in an airtight container for freshness. For longer storage, freeze them in a single layer before transferring to an airtight container.

Make Ahead Options

These Buttery Pecan Snowball Cookies are perfect for busy home cooks looking to save time without compromising on flavor! You can prepare the dough up to 24 hours in advance: simply follow the steps until forming the dough into balls, wrap them tightly in plastic wrap, and refrigerate. This not only enhances the flavor as the ingredients meld but also makes your baking process smoother. When ready to bake, place them on a parchment-lined baking sheet and follow the baking instructions. For longer storage, freeze the cookie dough balls for up to 3 months, and bake straight from the freezer, adding a couple of extra minutes to the bake time. Enjoy the same delightful taste with minimal fuss during your holiday celebrations!

How to Store and Freeze Buttery Pecan Snowball Cookies

Room Temperature: Store cookies in an airtight container at room temperature for up to 1 week. Keep them away from direct sunlight to maintain freshness.

Fridge: If you prefer, you can refrigerate the cookies for up to 2 weeks. Just ensure they are in a tightly sealed container to prevent them from drying out.

Freezer: For longer storage, freeze the fully baked cookies in a single layer. Once frozen, transfer them to an airtight container or freezer bag for up to 3 months.

Reheating: To enjoy, simply thaw on the counter and roll in additional powdered sugar if desired for that fresh-out-of-the-oven appeal!

Buttery Pecan Snowball Cookies Recipe FAQs

How do I know if my pecans are fresh?
Absolutely! Look for pecans that are firm and fragrant. Avoid any that have an off smell or are shriveled, as these might be old. Fresh pecans should also be a nice light brown color without any dark spots or mold.

How should I store my Buttery Pecan Snowball Cookies?
You can store your cookies in an airtight container at room temperature for up to 1 week. For longer shelf life, you can place them in the fridge for up to 2 weeks. Just remember to seal them tightly to prevent drying out!

Can I freeze Buttery Pecan Snowball Cookies?
Very! To freeze, simply lay the fully baked cookies in a single layer on a baking sheet. Freeze them for about 1-2 hours until solid, then transfer them to an airtight container or a freezer bag. They ll stay fresh for up to 3 months. To enjoy them later, thaw on the counter and dust with extra powdered sugar if desired.

My cookies turned out tough. What went wrong?
Don t worry, it happens! The most common reason for tough cookies is overmixing the dough. Ensure you only mix until all ingredients are well combined; otherwise, you can develop the gluten in the flour, making the cookies dense. Also, remember that softened butter is key never use melted butter.

Any dietary substitutes for Buttery Pecan Snowball Cookies?
Absolutely! You can use a 1:1 gluten-free flour blend in place of all-purpose flour for a gluten-free version. If you have nut allergies, feel free to swap pecans with sunflower seeds or pumpkin seeds, finely chopped. Just keep in mind that this will change the flavor profile a bit, but they can still be delicious!

Can pets have these cookies?
I wouldn t recommend it! While pecans are not toxic to dogs, they can be high in fat and may lead to digestive upset. Additionally, the sugar and butter content is not suitable for pets. It s best to keep these cookies as a treat just for you!