Delicious Butter Chicken Rolls: Your New Favorite Snack!

Last Updated on February 12, 2026 by Kacper Recipes Team

As the scent of warm spices fills my kitchen, I can t help but feel excited about whipping up these mouthwatering Butter Chicken Rolls. They re more than just another appetizer; they re a delightful fusion of crispy textures and rich, savory flavors that promise to elevate any gathering. With the golden crust wrapping around tender shredded chicken coated in creamy butter chicken sauce, each bite offers a delicious journey through Indian cuisine that s both satisfying and surprisingly easy to make.

After a long day, when takeout no longer excites me, this recipe always comes to the rescue. Ready in just 25 minutes, these rolls require minimal fuss yet deliver maximum flavor. Whether entertaining guests or treating myself to a weekend snack, they pair perfectly with zesty tamarind or refreshing mint chutney. Plus, there s a vegetarian twist if you re looking for a plant-based option! So, let s dive in and transform simple ingredients into a culinary experience that will leave everyone asking for seconds.

Why Will You Love These Butter Chicken Rolls?

Delicious, these Butter Chicken Rolls are the perfect fusion of vibrant Indian flavors and crispy textures.
Quick to make, ready in just 25 minutes, they re an easy answer to your cravings.
Versatile option: Feel free to swap chicken for tofu or paneer for a delightful vegetarian treat.
Crowd-pleaser, ideal for gatherings they ll have your guests raving!
Flavor-packed, each bite bursts with the richness of buttery sauce and aromatic spices.
Serve hot with tangy tamarind or mint chutney for a delicious dipping experience!

Butter Chicken Rolls Ingredients

Unlock the delightful flavors with these Butter Chicken Rolls!

For the Filling

• Cooked Chicken (2 cups) The main protein component that adds heartiness; swap with tofu or paneer for a vegetarian option.
• Butter Chicken Sauce (1 cup) Infuses the filling with creamy richness; you can use store-bought or homemade for convenience.
• Onion (1 small, finely chopped) Enhances sweetness and depth; be sure to sauté until translucent for the best flavor.
• Garlic (2 cloves, minced) Adds a savory aroma that complements the spices beautifully.
• Ginger (1 teaspoon, grated) Provides a warming kick that balances the dish s richness.
• Garam Masala (1 teaspoon) A spice blend that elevates the overall flavor profile, making it distinctly Indian.
• Coriander (2 tablespoons, chopped) Fresh herb garnish that adds a pop of color and freshness.
• Salt and Pepper (to taste) Essential for perfectly balancing the rich flavors of the filling.

For the Wrapping

• Spring Roll Wrappers (12 pieces) Encases the delicious filling, creating that desirable crispy exterior.

For Frying

• Oil (for frying) Necessary for crisping the rolls to golden perfection; be mindful of temperature to achieve a crunchy texture.

These Butter Chicken Rolls are not just tasty; they re a joy to make and enjoy, providing a delightful fusion experience that will leave everyone wanting more!

How to Make Butter Chicken Rolls

1. Sauté Aromatics: Heat oil in a pan over medium heat, then add the finely chopped onion, minced garlic, and grated ginger. Sauté until fragrant and the onion turns translucent, about 2-3 minutes.

2. Mix the Filling: Add the shredded cooked chicken and butter chicken sauce to the pan. Stir well and cook until the mixture is heated through and vibrant, approximately 3-4 minutes.

3. Cool the Filling: Remove the pan from heat and let the filling mixture cool completely. This step is essential to prevent soggy spring rolls once they are wrapped.

4. Wrap the Rolls: Place a tablespoon of the cooled filling onto the lower third of each spring roll wrapper. Fold the sides in, then roll tightly from the bottom to the top.

5. Fry the Rolls: In a deep skillet, heat oil over medium-high heat. Fry the spring rolls in small batches, 2-3 minutes per batch, until they are golden brown and super crispy.

6. Drain and Serve: Remove the spring rolls from the oil and let them drain on paper towels before serving. They should be crispy on the outside and bursting with flavor on the inside!

Optional: Serve with tangy tamarind or refreshing mint chutney for an extra flavor boost!

Exact quantities are listed in the recipe card below.

Butter Chicken Rolls Variations

Feel free to let your creativity shine as you customize these delicious rolls to suit your tastes!

• Vegetarian Delight: Swap chicken with shredded tofu or paneer for a satisfying vegetarian version that still delights the palate.

• Mixed Veggie Medley: Incorporate finely chopped bell peppers, carrots, and peas into the filling for a colorful and nutritious twist. These vibrant veggies not only add flavor but also enhance the texture, making every bite intriguing.

• Spicy Kick: Add a teaspoon of chili powder or diced green chilies to the filling for an extra hit of heat. This fiery addition will awaken your taste buds and keep everyone guessing at your secret ingredient!

• Herbed Extravaganza: Toss in fresh herbs like cilantro or mint to the filling before wrapping to elevate the freshness and complexity of flavors. The bright herbal notes will harmonize beautifully with the rich butter chicken sauce.

• Creamy & Cheesy: Mix in a little cream cheese or shredded cheese to the filling for an irresistibly creamy texture that melts in your mouth. This indulgent twist enhances the richness while delivering a delightful gooeyness in every bite.

• Crunchy Add-in: For an added crunch, include chopped nuts such as cashews or almonds in the filling. They provide a delightful contrast and a nutty sweetness that works wonders with the savory flavors.

• Tandoori Flair: Use tandoori chicken or marinated paneer instead of plain cooked chicken for a smokier, robust flavor. This transforms your rolls into a fusion masterpiece brimming with character.

• Saucy Finish: Drizzle a bit of extra butter chicken sauce on your rolls before frying for an even richer flavor. This ensures every bite stays juicy, making it an unforgettable treat!

Make Ahead Options

These Butter Chicken Rolls are a fantastic option for meal prep aficionados! You can prepare the filling up to 24 hours in advance. Simply follow the first three steps of the recipe, allowing the filling to cool completely before transferring it to an airtight container and refrigerating it. When you re ready to enjoy, just fill the spring roll wrappers with the chilled filling, roll, and fry. This method keeps the filling fresh and flavorful, ensuring that your rolls are just as delicious. Additionally, you can assemble the rolls and freeze them for up to 3 months just fry them straight from the freezer when you re ready to serve. This way, you save time during busy weeknights while still delivering that delightful homemade taste!

Expert Tips for Butter Chicken Rolls

• Cool the Filling: Ensuring the chicken filling cools completely before wrapping prevents soggy spring rolls, enhancing their crispy texture.
• Batch Frying: Fry spring rolls in small batches to maintain the oil temperature. This ensures even cooking and maximizes crunchiness in your Butter Chicken Rolls.
• Check for Freshness: Use fresh spring roll wrappers, as stale ones can crack and result in a less enjoyable texture.
• Watch the Heat: Keep your frying oil at a consistent temperature. Too hot and the rolls burn; too cool and they absorb too much oil.
• Customize Your Filling: Feel free to experiment with other fillings, like mixed vegetables or spiced potatoes, to create your unique version of Butter Chicken Rolls!

What to Serve with Butter Chicken Rolls?

As the aroma of crispy rolls fills the air, it s time to think about delightful accompaniments that will elevate your meal experience.

• Tangy Tamarind Chutney: This sweet and sour dip complements the rich flavors of the rolls, enhancing each bite and adding a lively zing.
• Refreshing Mint Yogurt Sauce: A cooling sauce made with yogurt and fresh mint balances the spices in the rolls, creating a delightful contrast.
• Crispy Vegetable Samosas: For a hearty spread, these spiced potato and pea-filled pastries create a satisfying texture play alongside your rolls.
• Cucumber Raita: Creamy and tangy, this yogurt-based side brings a refreshing element that soothes the palate between flavorful bites.

Serve these lovely Tandoori Chicken Skewers alongside for an added meaty option; their smoky char complements the spring rolls beautifully. Additionally, a cool glass of mango lassi or chai tea can round out the experience, bringing an authentic Indian touch to your snack affair!

How to Store and Freeze Butter Chicken Rolls

Fridge: Store leftover Butter Chicken Rolls in an airtight container for up to 2 days. Keep them crispy by reheating in the oven for maximum crunchiness.

Freezer: For longer storage, freeze the uncooked spring rolls in a single layer on a baking sheet, then transfer to a freezer bag for up to 3 months. Fry from frozen when ready to enjoy.

Reheating: To reheat already cooked rolls, preheat your oven to 375 °F (190 °C) and bake for about 10-15 minutes until heated through and crispy again.

Wrapping: If freezing, be sure to wrap each roll tightly to prevent freezer burn, ensuring that every bite remains delicious when you re ready to treat yourself!

Butter Chicken Rolls Recipe FAQs

How do I choose ripe ingredients?
Absolutely! For the best flavor, use fresh, high-quality ingredients. When selecting chicken, choose breasts or thighs that are moist and have a pinkish hue. If using vegetables, look for vibrant colors and avoid any that have dark spots or feel mushy.

What s the best way to store leftover Butter Chicken Rolls?
Very good question! Store any leftover Butter Chicken Rolls in an airtight container in the fridge for up to 2 days. To preserve their delightful crispiness, reheat them in the oven at 375 °F (190 °C) for about 10-15 minutes. This ensures they regain their texture.

Can I freeze Butter Chicken Rolls?
Absolutely! To freeze uncooked rolls, lay them flat on a baking sheet in a single layer and freeze until solid, about 1-2 hours. Then, transfer them to a freezer bag for up to 3 months. When you re ready to enjoy, fry them directly from frozen no need to thaw!

What do I do if my spring roll wrappers are cracking?
Oh no! If your wrappers are cracking, it might be a sign they re not fresh or have been exposed to air too long. Make sure to keep the wrappers covered with a damp cloth while working to prevent them from drying out. If they re too brittle, it s best to start with a new pack to ensure the perfect crunch!

Are there any dietary considerations for my Butter Chicken Rolls?
Certainly! For dairy-free options, use a dairy-free butter chicken sauce and substitute tofu for the chicken. If you have allergies, be mindful of the spring roll wrappers as some may contain wheat. Always check ingredient labels to ensure they meet your dietary needs.