Irresistible Apple Cinnamon German Pancake You’ll Love

Last Updated on February 12, 2026 by Kacper Recipes Team

There s something truly comforting about waking up to the aroma of sweet apples and cinnamon filling the kitchen. When I first tried making an Apple Cinnamon German Pancake, I was amazed at how such a simple dish could bring smiles to my family s faces. This fluffy pancake is not just a breakfast item; it s an experience that transforms ordinary mornings into something special.

With tender, caramelized apples nestled beneath a light and airy batter, this dish is perfect for cozy weekend breakfasts or those moments when you want to impress guests without spending hours in the kitchen. Plus, I love that it s adaptable whether you want to throw in some walnuts or swap apples for peaches, you can customize it to your liking.

So, if you re looking for a delicious way to break free from fast food and add some homemade goodness to your table, let s dive into this delightful recipe that s bound to become a family favorite!

Why is Apple Cinnamon German Pancake a Must-Try?

Comforting Aroma: The delightful scent of cinnamon and apples fills your kitchen, creating a warm atmosphere that invites everyone to gather around the table.

Effortless Preparation: With minimal ingredients and a simple process, this pancake is a breeze to make, even for novice cooks.

Versatile for Any Occasion: Perfect for lazy Sunday breakfasts or elegant brunches, this dish impresses without causing stress.

Deliciously Customizable: Feel free to experiment with various fruits or nuts, allowing you to tailor this recipe to suit your taste preferences.

Time-Saving Delight: Bake it in one pan, saving you time on cleanup because who wants to wash extra dishes?

Overall, this Apple Cinnamon German Pancake is a delightful way to elevate your breakfast game, so get ready to savor every bite!

Apple Cinnamon German Pancake Ingredients

For the Batter
Eggs Provide structure and richness; opt for fresh organic eggs for the best flavor.
Milk Adds moisture and contributes to the pancake s fluffiness; any milk or dairy-free alternative can work.
All-Purpose Flour Forms the base of the batter; substitute with whole wheat or gluten-free flour if desired.
Brown Sugar Adds sweetness and a hint of caramel flavor; you can use coconut sugar or maple syrup as alternatives.
Cinnamon Enhances flavor with warm, sweet notes; consider adding other spices like nutmeg for extra warmth.
Salt Essential for balanced flavor, it enhances all the dish s tastes.

For the Apples
Granny Smith Apples Provide tartness that balances the sweetness of the pancake; opt for firm varieties like Honeycrisp or Fuji for the best results.
Butter Used for sautéing apples and greasing the skillet; can be replaced with coconut oil for a dairy-free option.

For Extra Flavor
Vanilla Extract Adds depth to the flavor profile; using pure vanilla extract ensures a cleaner taste.

This Apple Cinnamon German Pancake is not only delightful but also versatile perfect for any family gathering or simple weekday breakfast!

How to Make Apple Cinnamon German Pancake

1. Preheat your oven: Set your oven to 425 °F (220 °C) to ensure the pancake puffs perfectly while baking. This step is key to achieving that irresistible texture!

2. Whisk the batter: In a mixing bowl, whisk the eggs until frothy and then blend in the milk, flour, vanilla extract, and salt. Continue mixing until everything is smooth and well combined.

3. Sauté the apples: In a skillet over medium heat, melt butter, then add sliced apples, brown sugar, and cinnamon. Sauté the mixture until the apples become tender and caramelized, which should take about 5-7 minutes.

4. Combine and pour: Pour the pancake batter over the sautéed apples in the hot skillet, making sure it covers them evenly for a delicious finish.

5. Bake: Place the skillet in your preheated oven and bake for about 20 minutes, or until the pancake has puffed up and is beautifully golden brown.

6. Serve immediately: Once baked, remove from the oven and serve right away, optionally garnished with a dusting of powdered sugar, maple syrup, or a dollop of whipped cream for that extra indulgence.

Optional: Try adding chopped nuts for extra crunch!
Exact quantities are listed in the recipe card below.

Make Ahead Options

These Apple Cinnamon German Pancakes are perfect for meal prep enthusiasts! You can prepare the pancake batter up to 24 hours in advance by mixing eggs, milk, flour, vanilla extract, and salt, then refrigerating it in an airtight container. The sautéed apples can be cooked the same day and stored separately for the best texture. When you re ready to enjoy your delicious breakfast, simply reheat the apples and pour the chilled batter over them in a hot skillet before baking. This method ensures that you maintain the tasty, fluffy texture while saving precious time during busy mornings, delivering restaurant-quality results with minimal effort!

Apple Cinnamon German Pancake Variations

Customize your pancake to create delightful surprises with every bite your morning will never be the same!

• Berry Bliss: Swap apples for fresh berries like blueberries or raspberries for a tangy burst of flavor.

• Nutty Crunch: Add toasted walnuts or pecans to the sautéed apples for a satisfying crunch and extra richness.

• Spice It Up: Mix in ginger or nutmeg along with the cinnamon for a warm, aromatic twist that dances on your palate.

• Sweet Citrus: Zest a lemon or orange into the batter for a refreshing citrus kick that brightens the whole dish.

• Banana Delight: Replace apples with sliced bananas for a naturally sweeter taste and creamy texture, making it irresistible!

• Coconut Dreams: Substitute regular milk with coconut milk for a tropical flair and creamy goodness in your pancake.

• Savory Spin: Add cooked, crumbled sausage or bacon to the batter for a savory version that s great for brunch.

• Chocolate Lovers: Fold in chocolate chips for a decadent treat that transforms breakfast into dessert.

Embrace the freedom to innovate. Each variation invites you to create your perfect pancake experience!

What to Serve with Apple Cinnamon German Pancake?

Transform your breakfast or brunch into a delightful experience with these perfect pairings that will complement the sweet and warm flavors of your pancake.

• Fresh Fruit Salad: A light, refreshing mix of seasonal fruits adds brightness and balances the rich flavors of the pancake. It s a delightful way to start the day!

• Greek Yogurt: Creamy and tangy yogurt enhances the sweetness of the pancake while adding a protein boost. Top it with honey and nuts for extra indulgence.

• Maple Syrup: A classic choice, a drizzle of pure maple syrup amplifies the flavors of cinnamon and apple, making each bite feel like a cozy hug.

• Sautéed Spinach: For a savory twist, serve alongside a side of sautéed spinach. This adds a nutritious element and a contrast in flavor that sharpens the dish.

• Chai or Herbal Tea: The warm spices in chai tea harmonize beautifully with the cinnamon in the pancake, creating a comforting beverage pairing that enhances the experience.

• Whipped Cream: A dollop of freshly whipped cream brings a touch of decadence that s hard to resist. It balances the pancake wonderfully, making it feel like dessert for breakfast.

This assortment of pairings will elevate your Apple Cinnamon German Pancake from a delightful breakfast to a truly memorable feast!

Expert Tips for Apple Cinnamon German Pancake

Preheat Perfection: Ensure your oven is fully preheated before baking; this helps the pancake rise and achieve that fluffy, soufflé-like texture.

Egg Beating: For an extra light pancake, beat the eggs until they turn pale yellow before adding the other ingredients, which enhances airiness in the batter.

Avoid Early Peeking: Resist the urge to open the oven door during baking. This can cause the pancake to deflate, ruining that delightful puffiness we all love in an Apple Cinnamon German Pancake.

Fresh Ingredients Matter: Use fresh, firm apples to achieve the perfect balance of sweetness and tartness; overripe apples may become mushy and alter the desired texture.

Customize Wisely: Feel free to mix in nuts or other fruits, but be mindful of the moisture content. Excess liquid can affect baking, so adjust flour accordingly if needed.

How to Store and Freeze Apple Cinnamon German Pancake

Fridge: Store leftovers in an airtight container for up to 2 days. Reheat in the oven or microwave for a quick breakfast treat.

Freezer: For longer storage, wrap individual pieces in plastic wrap and place them in a freezer-safe bag. They can last up to 2 months.

Reheating: Thaw frozen pancakes in the fridge overnight, then reheat in the oven at 350 °F (175 °C) for about 10-15 minutes for best texture.

Make-Ahead Tip: Prepare the batter a few hours in advance and refrigerate. Sauté the apples fresh for optimal texture!

Apple Cinnamon German Pancake Recipe FAQs

What type of apples should I use for the pancake?
Absolutely, for the best flavor and texture, I recommend using Granny Smith apples for their tartness. Honeycrisp or Fuji apples are also excellent choices, as they are firm and balanced in sweetness. Look for apples that are firm to the touch; avoid any with dark spots or softness, as these may affect the final result.

How should I store leftovers from the Apple Cinnamon German Pancake?
You can store any leftovers in an airtight container in the fridge for up to 2 days. For the best texture, I recommend reheating them in the oven at 350 °F (175 °C) for about 10 minutes or in the microwave for a quick fix. Just remember, the sooner you enjoy them, the better they ll taste!

Can I freeze the Apple Cinnamon German Pancake?
Absolutely! To freeze, wrap individual pieces in plastic wrap and place them in a freezer-safe bag. They will keep well for up to 3 months. When you re ready to enjoy them again, simply thaw overnight in the fridge and reheat in the oven at 350 °F (175 °C) for about 10-15 minutes. This method helps to maintain that delightful texture!

What if my pancake doesn t puff up properly?
No worries! Sometimes, not preheating the oven enough can affect the pancake s puffiness, so ensure your oven is fully heated to 425 °F (220 °C) before baking. Additionally, beating the eggs until they are fluffy can greatly help. And remember, resist the urge to open the oven door during baking, as this can let heat escape.

Are there any dietary considerations for this pancake?
Very! If you or someone you know has allergies, opt for nut-free or dairy-free substitutions. You can easily replace the butter with coconut oil for a dairy-free option, and use almond milk or oat milk in place of regular milk. It s a wonderful way to accommodate everyone at the breakfast table!

Can I make this pancake batter ahead of time?
Sure thing! You can prepare the batter a few hours in advance and refrigerate it. Just make sure to sauté the apples fresh before baking for the best texture. Keep in mind that the batter may settle a bit, so give it a good whisk before pouring it into the skillet for baking!