Heavenly Salted Sage Honey Butter Brioche Rolls Recipe

Last Updated on February 12, 2026 by Kacper Recipes Team

Every now and then, life offers us a little sprinkle of magic in the kitchen. The first time I whipped up these Salted Sage Honey Butter Brioche Rolls, there was an unmistakable transformation happening my home filled with the inviting aroma of warm bread mingling with the robust notes of sage and sweet honey. It felt like crafting a cozy hug right from the oven.

These rolls are not just your average side dish; they bring a delightful twist to any meal, from family dinners to festive gatherings. Imagine pulling apart a golden, fluffy roll, the buttery sage infusion dancing across your taste buds while a hint of sweetness lingers. Whether you re a seasoned chef or just someone who craves homemade goodness over fast food, this recipe is your ticket to culinary joy.

With simple ingredients and a little time, you ll create a crowd-pleasing favorite that feels indulgent yet surprisingly easy. Ready to elevate your next meal? Let s get started on making these irresistible rolls!

Why are Salted Sage Honey Butter Brioche Rolls irresistible?

Buttery goodness: Each roll is infused with a rich honey and sage butter that elevates the simple pleasures of homemade bread.
Aromatically inviting: As they bake, you ll be greeted by the warm, cozy scent that draws everyone to the kitchen.
Perfect for gatherings: These rolls add a touch of elegance to any meal, making them ideal for family dinners or celebrations.
Versatile pairings: Whether served alongside soups, salads, or roasts, they complement a wide range of dishes beautifully.
Surprisingly easy: With just a few straightforward steps, you can impress your friends and family without a lot of fuss.
For more baking inspiration, check out my guide on homemade bread techniques.

Salted Sage Honey Butter Brioche Rolls Ingredients

For the Dough

• All-purpose flour 3 1/2 4 cups to create a soft, pillowy texture; adjust as needed for moisture.
• Instant yeast 1 packet (2 1/4 teaspoons) helps the dough rise quickly for fluffy rolls.
• Salt 1 teaspoon enhances the flavor, balancing the sweetness of honey.
• Warm milk 3/4 cup activates the yeast and contributes to a tender crumb.
• Honey 3 tablespoons adds a touch of sweetness and helps the dough brown.
• Salted butter 6 tablespoons, at room temperature ensures richness and moisture.
• Eggs 3, at room temperature enrich the dough and create a lovely golden color.
• Egg yolk 1, beaten with 1 tablespoon water for an attractive glaze.

For the Sage Honey Butter

• Salted butter 6 tablespoons, at room temperature carries the flavor of sage beautifully.
• Honey 3 tablespoons in this Sage Honey Butter provides sweetness to balance the savory sage.
• Sage leaves 12, fresh fried sage gives an aromatic twist that pairs perfectly with butter.
• Flaky sea salt To sprinkle on top, intensifying all the delicious flavors in your Salted Sage Honey Butter Brioche Rolls.

These ingredients come together to create a warm, comforting experience that will have everyone reaching for seconds!

How to Make Salted Sage Honey Butter Brioche Rolls

1. Mix Ingredients: In the bowl of a stand mixer, combine 3 1/2 cups all-purpose flour, instant yeast, and salt. Pour in the warm milk and honey. Add 3 whole eggs and 6 tablespoons of butter. Use the dough hook to mix until fully incorporated, about 4-5 minutes. If the dough feels sticky, gradually add more flour. Cover with plastic wrap and let rest at room temperature for 15 minutes to 1 hour.

2. Prepare Sage Honey Butter: In a skillet over medium heat, fry the sage leaves in 1 tablespoon of butter until crispy. Remove from heat, chop the leaves, and combine them with 6 tablespoons of butter and 3 tablespoons of honey in a bowl. Mix well and add a pinch of flaky sea salt.

3. Preheat Oven: Set your oven to 350 °F. Line a 9×9 inch baking dish with parchment paper for easy roll removal later.

4. Shape the Rolls: After the dough has risen, punch it down and divide it in half. On a floured surface, roll each half into a 12-inch square, about 1/4-inch thick. Brush each square generously with the sage honey butter, reserving some for later. Cut the squares into 6 strips each and roll them into coils, placing seam side down in the prepared baking dish.

5. Let Rise: Brush the rolls with the beaten egg yolk mixture. Cover the dish with a clean towel and let the rolls rise for 30 minutes until they ve puffed up beautifully.

6. Bake: Place the rolls in the oven and bake for 22-25 minutes or until they are golden brown. Once out of the oven, brush them with the remaining sage honey butter and sprinkle flaky sea salt on top. Enjoy them warm for the best experience!

Optional: Serve with additional honey butter on the side for a delightful touch.
Exact quantities are listed in the recipe card below.

Make Ahead Options

These Salted Sage Honey Butter Brioche Rolls are perfect for busy home cooks looking to save time during the week! You can prepare the dough and shape the rolls up to 24 hours in advance. Simply follow the recipe until after you roll the coils and place them in the baking dish. Cover tightly with plastic wrap and refrigerate overnight to let the flavors deepen. When you re ready to bake, take them out, allow them to rise in a warm spot for about 30-60 minutes, and then proceed to bake as instructed. This method not only makes dinner a breeze but also ensures your rolls are just as fluffy and delicious as if made fresh on the spot!

What to Serve with Salted Sage Honey Butter Brioche Rolls?

Imagine cozying up to a table filled with warmth and laughter, as these fluffy rolls take center stage in your meal.

• Hearty Vegetable Soup: The soft, buttery rolls soak up the rich flavors of any soup, creating a comforting bite with every dip.

• Garlic Herb Roasted Chicken: Roasted chicken s savory essence pairs beautifully with the subtle sweetness of the honey butter, enhancing the overall dining experience.

• Mixed Green Salad: A light, zesty salad provides a refreshing contrast to the rich rolls, allowing each bite to feel balanced and delightful.

• Braised Short Ribs: The tender, flavorful meat contrasts with the fluffy rolls, making every mouthful a comforting harmony of textures and tastes.

• Savory Cheese Platter: Complement the rolls with a selection of cheeses; the creaminess beautifully matches the honeyed notes, offering a dynamic pairing for your palate.

• Sparkling Apple Cider: This effervescent drink adds a touch of sweetness and acidity, cutting through the richness of the rolls while refreshing your taste buds.

• Chocolate Mousse: For dessert, a light, airy mousse offers a sweet ending, harmonizing wonderfully with the savory elements of the meal.

• Honey Butter Dipping Sauce: Serve with extra sage-infused butter on the side; it s a deliciously indulgent way to enjoy every last bite of those warm rolls!

Expert Tips for Salted Sage Honey Butter Brioche Rolls

• Measure Flour Carefully: Use a kitchen scale for accurate flour measurements. Too much flour can lead to dry rolls, so spoon the flour into the measuring cup and level it off.

• Warm Milk is Key: Ensure your milk is warm (not hot) to activate the yeast properly. If it s too hot, it could kill the yeast and prevent your rolls from rising.

• Rest the Dough: Don t rush the resting period! Letting the dough sit for 15 minutes to 1 hour enhances the flavor and texture of your Salted Sage Honey Butter Brioche Rolls.

• Kneading Depth: Be sure to knead the dough until it s elastic and smooth, which usually takes about 4-5 minutes with the dough hook. This helps create the perfect fluffy texture.

• Egg Wash for Shine: Apply the egg yolk wash generously before baking for that beautiful golden color and shiny finish on top of your rolls.

• Serve Fresh and Warm: For the best experience, enjoy these rolls fresh out of the oven, paired with more sage honey butter and a sprinkle of flaky sea salt.

Salted Sage Honey Butter Brioche Rolls Variations

Feel free to let your creativity shine as you adapt this recipe to suit your tastes and dietary needs!

• Gluten-Free: Substitute all-purpose flour with a gluten-free blend, ensuring it includes xanthan gum for proper texture.
  Try experimenting with your favorite gluten-free mixture and enjoy these rolls without worrying about gluten.

• Dairy-Free: Use coconut oil or a plant-based butter and almond or oat milk instead of dairy products.
  Your rolls will still be fluffy and delightful, capturing the essence of comfort without the dairy.

• Herb Infusion: Replace sage with fresh rosemary or thyme for a different flavor profile.
  The fragrant notes of these herbs will transform the rolls into a unique twist, perfect for special occasions.

• Honey Substitute: Use maple syrup or agave nectar in place of honey for a different sweetness.
  This change not only brings a new flavor but is a great option for those avoiding honey!

• Add-Ins: Mix in chopped nuts, dried fruit, or cheese to the dough for a delicious surprise.
  Imagine biting into a roll filled with creamy cheese or the sweetness of dried cranberries yum!

• Spicy Kick: Add a pinch of red pepper flakes to the sage honey butter for a little heat.
  This variation not only elevates the flavor but also brings an exciting twist that kick-starts your taste buds.

• Cinnamon Sugar: Incorporate a cinnamon-sugar mixture into the dough for a sweet twist reminiscent of dessert rolls.
  The warm notes of cinnamon paired with the honey will create a blissful experience to savor.

• Different Salts: Experiment with flavored salts, like garlic or smoked salt, for a zesty flair.
  This simple swap can add depth and intrigue to your already amazing rolls, making each bite a new adventure!

How to Store and Freeze Salted Sage Honey Butter Brioche Rolls

Room Temperature: Allow the rolls to cool completely before storing them in an airtight container at room temperature for up to 3 days.

Fridge: For longer freshness, these rolls can be stored in the refrigerator for up to 1 week. Be sure to wrap them well to avoid drying out.

Freezer: Freeze the rolls by wrapping them tightly in plastic wrap and then placing them in an airtight bag. They can last for up to 3 months.

Reheating: To enjoy your Salted Sage Honey Butter Brioche Rolls, simply reheat from frozen in a preheated oven at 350 °F for about 10-15 minutes, or until warmed through.

Salted Sage Honey Butter Brioche Rolls Recipe FAQs

What type of flour should I use for the rolls?
Use all-purpose flour, measuring out 3 1/2 to 4 cups. This provides the perfect balance of structure and tenderness. Make sure to spoon the flour into your measuring cup and level it off for accuracy.

What is the ideal way to store leftover rolls?
Allow the rolls to cool completely, then place them in an airtight container at room temperature. They ll stay fresh for up to 3 days. If you prefer longer storage, keep them in the fridge wrapped well for up to 1 week.

Can I freeze Salted Sage Honey Butter Brioche Rolls?
Absolutely! Wrap the rolls tightly in plastic wrap and then place them in an airtight freezer bag. They can last for up to 3 months. To reheat from frozen, simply pop them in a preheated oven at 350 °F for about 10-15 minutes until warmed through.

What should I do if my dough doesn t rise?
If the dough isn t rising, check the temperature of your warm milk if it s too hot, it can kill the yeast. Ensure your yeast is fresh; expired yeast can also lead to failure. If the dough is sticky after mixing, gradually add more flour until it achieves the right consistency.

Are these rolls safe for people with gluten allergies?
Unfortunately, these Salted Sage Honey Butter Brioche Rolls are not suitable for those with gluten allergies as they contain all-purpose flour. Consider using a gluten-free flour blend designed for bread if you wish to experiment with a gluten-free version.

Can the rolls be made ahead of time?
Yes! You can prepare the dough, shape the rolls, and place them in the baking dish up to a day in advance. Cover tightly and refrigerate. When ready to bake, remove from the fridge and let them rise for about an hour before preheating the oven.