Delicious Shrimp & Ginger Stuffed Cabbage Rolls You’ll Love

Last Updated on February 12, 2026 by Kacper Recipes Team

As the Lunar New Year approaches, the air fills with anticipation and the aroma of traditional dishes wafting from kitchens. I found myself reminiscing about past celebrations, where laughter mingled with the delightful crunch of cabbage rolls. That s when I decided to whip up these Shrimp & Ginger Stuffed Cabbage Rolls a dish that beautifully blends the old with the new.

Imagine tender cabbage leaves embracing a fragrant mixture of succulent shrimp and zesty ginger, all simmering in a savory broth. Each bite offers a comforting crunch, making them not only a feast for the taste buds but a visual delight as well. Whether you re gathering with family or simply treating yourself on a cozy evening, these rolls are easily customizable feel free to swap shrimp with chicken or tofu to cater to your cravings. Join me in creating a dish that s not just food but a celebration of flavors and traditions!

Why are Shrimp & Ginger Stuffed Cabbage Rolls a Must-Try?

Flavorful Symphony: Each bite bursts with a balanced mix of seasoned shrimp, zesty ginger, and aromatics that sings of comfort.
Visual Appeal: The glossy glaze and vibrant green hue create an eye-catching dish that s impressive enough for any table.
Versatile Ingredients: Enjoy the freedom to switch shrimp for tofu or chicken, allowing everyone to savor their favorite flavors.
Quick Preparation: With simple steps, you ll be serving a festive treat in no time, perfect for busy cooks!
Cultural Significance: These rolls aren t just delicious; they craft a connection to the festive spirit of Lunar New Year, making them perfect for celebrations.
Consider pairing them with a refreshing cucumber salad or steamed jasmine rice for a wholesome meal!

Shrimp & Ginger Stuffed Cabbage Rolls Ingredients

For the Cabbage Rolls
Cabbage A large head ensures pliable leaves for easy rolling; Napa cabbage makes a fine substitute.
Shrimp Fresh and sweet, essential for the filling; swap for chicken or tofu for different tastes.
Jasmine Rice Adds heartiness, but you can use any cooked rice you prefer.
Garlic Fresh minced garlic enhances flavor; powdered garlic may also work in a pinch.
Ginger Freshly grated ginger contributes a vibrant taste; ground ginger can substitute but use less.
Green Onions Offer a fresh crunch in every bite; chives or shallots can be used instead.
Soy Sauce Enhances the umami flavor; opt for low-sodium for a healthier twist.
Sesame Oil Provides a nutty aroma; olive oil is a lighter alternative if desired.
Salt & Pepper Essential for balancing flavors; adjust to your personal taste.
Broth Keeps the rolls moist while baking; vegetable or chicken broth works well.

For the Glaze
Soy Sauce A key ingredient for umami richness in the glaze.
Honey or Brown Sugar Adds sweetness to complement the salty notes.
Rice Vinegar Provides acidity that brightens the glaze.
Cornstarch & Water Thickens the glaze for that glossy finish.

These Shrimp & Ginger Stuffed Cabbage Rolls come together beautifully, and with a bit of flexibility on ingredients, you can make them just the way you like! Enjoy the process!

How to Make Shrimp & Ginger Stuffed Cabbage Rolls

1. Prepare Cabbage Leaves: Blanch 12 cabbage leaves in boiling water for 2 minutes; this softens them, making them easier to roll. Transfer to ice water and gently pat dry for use later.

2. Mix Filling: In a large bowl, combine chopped shrimp, cooked jasmine rice, minced garlic, grated ginger, chopped green onions, soy sauce, sesame oil, salt, and pepper. Mix until everything is well blended and aromatic.

3. Assemble Rolls: Spoon about 2 tablespoons of the filling onto each cabbage leaf. Fold the sides in and roll tightly, placing the seam-side down in a baking dish to keep them closed.

4. Steam Bake: Pour broth around the rolls avoid pouring it directly on top. Cover the dish tightly with foil and bake at 375 °F (190 °C) for 25-30 minutes until the rolls are heated through.

5. Prepare Glaze: In a saucepan, whisk together soy sauce, honey, rice vinegar, and cornstarch mixed with water. Heat over medium until the mixture thickens, creating a glossy glaze to enhance the rolls.

6. Finish: Once baked, brush the rolls generously with the glaze, then sprinkle with sesame seeds and chopped green onions for added flavor and crunch. Serve warm and enjoy!

Optional: Drizzle with extra sesame oil for a richer flavor.
Exact quantities are listed in the recipe card below.

Shrimp & Ginger Stuffed Cabbage Rolls Variations

Feel free to get creative and make this delightful dish your own with these exciting twists!

• Chicken Swap: Substitute shrimp with cooked, shredded chicken for a hearty alternative. The Rolls will be just as satisfying!
• Tofu Option: For a vegetarian version, replace shrimp with firm tofu. It absorbs the flavors beautifully for a delicious protein-packed meal.
• Mushroom Medley: Use finely chopped mushrooms instead of shrimp for an earthy, rich flavor. This adds a lovely umami depth to each bite.
• Rice Alternatives: Swap jasmine rice for quinoa or brown rice for a nuttier taste and extra fiber. The texture will be wonderfully unique!
• Seasoning Boost: Experiment with spices like five-spice powder or chili flakes for an extra kick. Your rolls will take on a whole new personality with this fiery twist.
• Sweet & Spicy Glaze: Add a dash of Sriracha or honey to the glaze for a delightful balance of sweet and heat. It brings an exciting flavor profile without much effort!
• Vegetable Addition: Stir in finely chopped bell peppers or shredded carrots into the filling for added color and crunch. This not only enhances nutrition but also visual appeal.
• Low-Carb Option: Use large lettuce leaves instead of cabbage for a low-carb alternative. These will provide a fresh, crisp bite that s oh-so-refreshing!

With these variations, you have the power to express your culinary creativity and cater to your taste preferences while enjoying Shrimp & Ginger Stuffed Cabbage Rolls!

Expert Tips for Shrimp & Ginger Stuffed Cabbage Rolls

• Cool Leaves: Make sure cabbage leaves are fully cooled and dry before filling to prevent sogginess.

• Handle Cabbage Wisely: If leaves are too thick or hard to roll, shave down the center rib to make them more pliable.

• Maintain Moisture: Steaming the rolls covered with foil while baking traps steam, keeping the Shrimp & Ginger Stuffed Cabbage Rolls moist and tender.

• Adjust Baking Time: If your rolls are cold from refrigeration, you may need to bake them a bit longer than the standard time.

• Flavor Customization: Don t hesitate to tweak the spices in your filling or glaze to suit your taste preferences all about personalizing your dish!

Make Ahead Options

These Shrimp & Ginger Stuffed Cabbage Rolls are perfect for meal prep, allowing busy cooks to enjoy a homemade meal any night of the week! You can prepare the filling up to 24 hours in advance; simply mix the shrimp, rice, and seasonings, then refrigerate the mixture in an airtight container. Additionally, blanch and cool the cabbage leaves a day ahead, ensuring they re dried well before you wrap the rolls. When you re ready to serve, just assemble the rolls, place them in a baking dish, and steam bake as directed. This method not only saves you valuable time but also ensures your rolls are just as delicious and full of flavor when it s time to eat!

What to Serve with Shrimp & Ginger Stuffed Cabbage Rolls?

Create a delightful dining experience that brings warmth and celebration to your table with these comforting rolls.

• Steamed Jasmine Rice: A fragrant and fluffy rice that absorbs the savory broth, offering a gentle balance to the tender rolls.
• Cucumber Salad: This refreshing side, tossed with sesame oil and rice vinegar, adds a cool crunch that complements the warm, flavorful rolls.
• Stir-Fried Vegetables: A colorful medley of bell peppers, carrots, and snap peas brings brightness and texture, creating a vibrant plate full of nutrients.
• Chili Garlic Sauce: For spice lovers, a drizzle of this fiery sauce enhances the flavors and tantalizes the taste buds with every bite of the rolls.
• Herbal Tea: Sip on a warm cup of green or jasmine tea while enjoying your meal; its delicate flavor pairs well with the aromatic rolls.
• Mango Sticky Rice: End your meal on a sweet note with this classic dessert; the creamy coconut and sweet mango offer a delightful contrast to the savory rolls.
• Soy Sauce Glaze: Serve extra glaze on the side for those who crave a little more umami kick to accompany their cabbage rolls!

Storage Tips for Shrimp & Ginger Stuffed Cabbage Rolls

• Room Temperature: Serve freshly made rolls immediately for the best flavor and texture; they should not sit out for more than 2 hours.
• Fridge: Store leftovers in an airtight container for up to 3 days; simply reheat in the microwave or oven until warmed through.
• Freezer: For longer storage, freeze unbaked rolls in a single layer for up to 3 months; wrap tightly to prevent freezer burn.
• Reheating: Thaw frozen rolls in the refrigerator overnight, then bake at 375 °F (190 °C) for 30-35 minutes, adding a splash of broth to keep them moist.

Shrimp & Ginger Stuffed Cabbage Rolls Recipe FAQs

What type of cabbage should I use for the rolls?
For the best results, use a large head of green cabbage to ensure pliable leaves that can be easily rolled. However, Napa cabbage is a terrific alternative if you want a slightly sweeter flavor and more tender leaves.

How long can I store leftovers?
Leftover Shrimp & Ginger Stuffed Cabbage Rolls can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply pop them in the microwave or bake in the oven until warmed through around 10-15 minutes works well!

Can I freeze the cabbage rolls?
Absolutely! For freezing, lay unbaked rolls in a single layer on a baking sheet and place them in the freezer for about 1-2 hours until they are firm. Then, transfer them to a freezer-safe bag or container, making sure to remove as much air as possible. They can be frozen for up to 3 months. When you re ready to enjoy them, thaw them in the refrigerator overnight and bake as directed.

What if my cabbage leaves are too thick to roll?
If you find that the cabbage leaves are too thick or hard, use a sharp knife to carefully shave down the center rib of each leaf. This will help them become more pliable and easier to roll without tearing. Just be gentle to avoid cutting through the leaf.

Can I make these rolls gluten-free?
Yes! To make your Shrimp & Ginger Stuffed Cabbage Rolls gluten-free, simply use tamari or coconut aminos instead of soy sauce, and ensure that any broth you use is gluten-free as well. Enjoy delicious flavors without any worries!

Are there any dietary considerations I should know about?
If you or someone you re cooking for has shellfish allergies, consider replacing shrimp with cooked chicken, mushrooms, or tofu for a scrumptious alternative. Always ensure that your substitutions align with any dietary restrictions or preferences the diners may have.