Crockpot Bacon Mac and Cheese Your New Favorite Comfort Dish

Last Updated on February 12, 2026 by Kacper Recipes Team

When the chaos of the day fades, I crave something rich and hearty that feels like a warm hug. Enter my beloved Crockpot Bacon Mac and Cheese a dish that embodies comfort food at its finest. The moment I lift the lid, the inviting scent of melted cheese and crispy bacon fills my kitchen, making it impossible to resist.

This creamy delight is not just another mac and cheese; it s a game-changer for busy nights and family gatherings. You can effortlessly customize this dish to suit your tastes, whether you re looking to spice things up with jalapeños or sneak in some nutritious veggies. Plus, it s gluten-free, so you can indulge without worry.

Join me as I guide you through creating a soul-warming bowl of cheesy goodness that s as easy to make as it is delicious perfect for both seasoned chefs and those just starting their culinary adventures!

Why Is Crockpot Bacon Mac and Cheese Amazing?

Creamy Comfort: This Crockpot Bacon Mac and Cheese is the ultimate comfort food; every bite is a rich, cheesy embrace.
Effortless Cooking: Simply combine ingredients in the crockpot and let it work its magic perfect for busy nights!
Customizable Goodness: You can easily switch up flavors with spicy jalapeños or nutritious veggies, making it versatile for everyone.
Crowd-Pleasing: It s a guaranteed hit at family gatherings, with everyone asking for seconds.
Gluten-Free Option: Enjoy indulgence without the worry just use gluten-free pasta for a delicious dish that suits dietary needs.

Dive into this creamy treat and discover why it will become your new favorite go-to recipe!

Crockpot Bacon Mac and Cheese Ingredients

For the Pasta

• Elbow Macaroni The main structure of the dish; provides a hearty base. Use gluten-free pasta for dietary needs.

For the Cheese Mixture

• Shredded Cheddar Cheese Adds creaminess and sharp flavor. Substitute with a cheese blend for variety.
• Cream Cheese Provides a thick, creamy base. Swap with Greek yogurt or sour cream to lighten the dish.

For the Savory Elements

• Crumbled Bacon Infuses savory goodness. Use turkey bacon for a lighter option.
• Garlic Powder Adds depth and aroma. Fresh minced garlic can be used for more intensity.
• Onion Powder Contributes savory flavors. Shallots can be used for a fresher taste.
• Salt & Pepper Essential seasoning to enhance all flavors. Adjust to taste based on dietary preferences.

For the Creamy Base

• Milk Aids in creating a creamy texture. Substitute with unsweetened almond milk for a lighter version.
• Butter Enhances richness and flavor. Can be replaced with olive oil for a dairy-free alternative.

How to Make Crockpot Bacon Mac and Cheese

1. Boil: Start by bringing a pot of water to a boil and add the elbow macaroni. Cook until al dente, about 7-8 minutes, then drain thoroughly to avoid a watery sauce.

2. Combine: In a large mixing bowl, combine the drained macaroni with shredded cheddar, crumbled bacon, milk, butter, cream cheese, garlic powder, onion powder, salt, and pepper. Mix until everything is well-coated and harmonious.

3. Transfer: Pour the creamy mixture into your crockpot, spreading it out evenly. Give it a gentle stir to blend all the ingredients together.

4. Cook: Cover the crockpot and set it to low heat. Cook for 2-3 hours, stirring occasionally, until the mixture is bubbling, creamy, and irresistible.

5. Serve: Once ready, serve hot and garnish with extra crumbled bacon or fresh parsley for a delightful touch.

Optional: For an extra kick, sprinkle some crushed red pepper flakes on top before serving.

Exact quantities are listed in the recipe card below.

What to Serve with Crockpot Bacon Mac and Cheese?

A hearty dish like this calls for delightful companions that enhance every comforting bite.

• Garlic Bread: The crispy, buttery goodness contrasts beautifully with the creamy mac and cheese, adding a savory crunch to every meal.
• Light Green Salad: A refreshing salad with mixed greens and a tangy vinaigrette adds brightness and balances the richness of the cheese.
• Steamed Broccoli: Tender broccoli not only offers a pop of color but also complements the dish s creaminess, adding a healthy touch. A sprinkle of lemon zest can elevate this pairing even further!
• Roasted Vegetables: Add in seasonal veggies such as carrots and bell peppers for a sweet flavor that contrasts wonderfully with the salty bacon.
• Fried Chicken: For a true comfort feast, serve alongside crispy fried chicken for indulgence that will leave everyone satisfied and smiling.
• Crisp White Wine: A chilled glass of Sauvignon Blanc or Pinot Grigio cleanses the palate and pairs nicely with the rich flavors of the dish.
• Chocolate Chip Cookies: End with a touch of sweetness; these classic treats are the perfect finish after such a hearty meal!
• Sparkling Lemonade: A refreshing drink that offers a zesty brightness, balancing out the richness of the dish.
• Fruit Salad: A mix of seasonal fruits provides a light, refreshing contrast to the creamy mac and cheese, adding a natural sweetness.

Make Ahead Options

These Crockpot Bacon Mac and Cheese are perfect for busy home cooks looking to save time! You can prepare the entire macaroni and cheese mixture up to 24 hours in advance by combining the drained macaroni with the cheese, bacon, and all the other ingredients, then storing it in the refrigerator. To maintain quality, ensure the mixture is tightly covered to prevent drying out. When you re ready to serve, just transfer the mixture to the crockpot and cook on low for 2-3 hours until bubbly and creamy. This make-ahead option allows you to enjoy delicious comfort food with minimal effort, making your weeknight cooking a breeze!

Crockpot Bacon Mac and Cheese Variations

Feel free to let your creativity shine and tweak this dish to match your taste buds or dietary needs.

• Spicy Kick: Add diced jalapeños or a splash of hot sauce for a delightful heat that contrasts beautifully with the creamy cheese.

• Veggie Boost: Mix in steamed broccoli, spinach, or even diced bell peppers for a nutritious twist that adds color and flavor.

• Whole Grain Upgrade: Swap elbow macaroni with whole grain pasta for added fiber while still delivering that comforting, classic bite.

• Cheese Variety: Experiment with a blend of cheeses think gouda or pepper jack to create a unique flavor profile that surprises and delights.

• Plant-Based Option: Use dairy-free cheese and coconut milk for a delicious vegan version that doesn t sacrifice creaminess or taste.

A personal favorite of mine is adding sautéed mushrooms; they bring an earthy richness that complements the smokiness of the bacon. Each spoonful is a revelation!

• Extra Crispy Topping: Top with crushed crackers or panko breadcrumbs mixed with melted butter before cooking for a delightful crunch on top.

• Protein Packed: Swap bacon for cooked diced chicken or turkey for a heartier dish that keeps everyone satisfied.

Expert Tips for Crockpot Bacon Mac and Cheese

• Perfect Pasta: Make sure to cook the elbow macaroni until al dente; overcooking will lead to mushy pasta in your Crockpot Bacon Mac and Cheese.
• Well-Drained: Thoroughly drain the macaroni to avoid adding excess water, which can dilute the creamy sauce.
• Stirring Matters: Stir occasionally while cooking to ensure even melting of cheese and to prevent sticking at the bottom.
• Make-Ahead Magic: If prepping in advance, store the uncooked mixture in the fridge, but avoid adding the bacon until cooking to keep it crispy.
• Garnish Wisely: Elevate your dish with fresh herbs or extra toppings like crushed bacon to enhance both flavor and presentation!

How to Store and Freeze Crockpot Bacon Mac and Cheese

Fridge: Store leftover Crockpot Bacon Mac and Cheese in an airtight container in the fridge for up to 3 days to maintain freshness and flavor.

Freezer: For longer storage, place cooled mac and cheese in a freezer-safe container, where it can last for up to 3 months.

Reheating: When ready to enjoy, thaw overnight in the fridge, then reheat in the microwave or on the stovetop, adding a splash of milk to restore creaminess.

Make-Ahead: You can prepare the uncooked mixture in advance, store it in the fridge, and then cook it when you re ready for a delicious meal.

Crockpot Bacon Mac and Cheese Recipe FAQs

What type of pasta should I use for Crockpot Bacon Mac and Cheese?
I recommend using elbow macaroni as the base; it s the classic choice for this dish! For gluten-free needs, opt for gluten-free pasta which works beautifully and retains that comforting flavor.

How should I store leftover Crockpot Bacon Mac and Cheese?
Store your leftovers in an airtight container in the fridge for up to 3 days. This way, you can enjoy the cheesy goodness again without sacrificing flavor!

Can I freeze Crockpot Bacon Mac and Cheese?
Absolutely! Once the dish has cooled, transfer it to a freezer-safe container. It can be frozen for up to 3 months. Just ensure you label it with the date so you know when to enjoy it again.

What can I do if my mac and cheese seems too watery?
If your Crockpot Bacon Mac and Cheese comes out watery, you may not have drained the pasta thoroughly enough. To fix this while cooking, simply cook on high for a little longer and stir frequently. Alternatively, mix in a bit more cream cheese to thicken the sauce.

How should I reheat frozen Crockpot Bacon Mac and Cheese?
When you re ready to enjoy, take the frozen dish out and thaw it overnight in the fridge. To reheat, place it in a pot over low heat or microwave, stirring occasionally. Add a splash of milk to bring back that creamy consistency!

Are there any dietary considerations for this recipe?
Yes, keep in mind that the recipe contains cheese and bacon, which may not be suitable for those with dairy allergies or specific dietary restrictions. You can substitute with dairy-free cheese and skip the bacon for a suitable option for vegans!