Creamy Great Northern Beans with Ham – A Cozy Comfort Dish

Last Updated on February 12, 2026 by Kacper Recipes Team

As the first hints of autumn breeze begin to dance through the air, I find myself craving comfort food that warms the soul. That s when I turn to my trusty slow cooker and whip up a batch of Creamy Great Northern Beans with Ham. The rich, creamy texture of the beans perfectly complements the savory chunks of smoked ham, creating a dish that feels like a warm hug on a chilly evening.

Imagine the inviting aroma swirling through your kitchen garlic mingling with smoky undertones and a subtle hint of cloves. Each spoonful is a reminder of home, making it the ideal centerpiece for family dinners or cozy gatherings with friends. Bonus: this dish gets better with time, so you can make it ahead of schedule and enjoy the flavors melding together for a truly satisfying meal. Let s dive into this simple yet hearty recipe that promises to become a favorite in your home!

Why love Creamy Great Northern Beans with Ham?

Comforting Warmth: With a creamy texture and delectable flavor, this dish wraps you in warmth, making it a go-to for chilly evenings.

Rich Blend of Flavors: The smoked ham and garlic provide a robust taste, while a pinch of cloves adds a unique twist.

Effortless Preparation: Simply toss everything into your slow cooker and let it work its magic perfect for busy nights!

Crowd-Pleasing Appeal: Whether it s family dinners or potluck gatherings, this dish delights everyone s palate.

Make-Ahead Meal: Its flavors intensify over time prepare it in advance for even better taste!

Creamy Great Northern Beans with Ham Ingredients

You ll need these fantastic ingredients to create your cozy meal!

For the Beans

• Great Northern Beans The heart of the dish, providing a hearty texture and fiber; you can substitute with navy beans if preferred.
• Water The cooking medium; using less water will yield creamier beans.
• Chicken Broth Enhances the savory flavor; opt for low-sodium versions for a lighter dish.

For Flavoring

• Garlic (3 cloves, minced) Adds a robust flavor; fresh garlic is recommended for the best taste.
• Onion (1/2 large, chopped) Offers depth of flavor; can be replaced with shallots for a milder taste.
• Salt (1/2 teaspoon) Essential for flavor enhancement; adjust according to your preference.
• Freshly Ground Pepper (1/2 teaspoon) Provides a pleasant kick; feel free to use black or white pepper.
• Ground Cloves (pinch) Adds a unique flavor depth; this is optional if preferred.

For the Meat

• Smoked Ham (1 lb, cut into 1 cubes) Imparts a savory smokiness to the dish; you can also use ham hocks for a more traditional flavor.

This comforting dish of Creamy Great Northern Beans with Ham ensures that every spoonful feels like a warm embrace, perfect for sharing with loved ones!

How to Make Creamy Great Northern Beans with Ham

1. Prepare Beans: Start by sorting and soaking Great Northern beans overnight or, if you re short on time, bring them to a boil for 5 minutes. Let them sit, covered, for 30 minutes to soften.

2. Combine Ingredients: Rinse the soaked beans and place them in a slow cooker. Add minced garlic, chopped onion, salt, pepper, cubed smoked ham, a pinch of ground cloves, water, and chicken broth.

3. Cook: Cover the slow cooker and set it to low. Let it cook for about 8 hours, until the beans are tender and creamy to the touch.

4. Taste and Adjust: Once the cooking time is complete, taste the dish and adjust the seasoning with more salt and pepper if needed to enhance the flavors.

5. Store Leftovers: If you ve got any leftovers, let them cool down, then refrigerate them in an airtight container for later enjoyment.

Optional: Serve with a sprinkle of fresh herbs for an added touch of flavor.

Exact quantities are listed in the recipe card below.

What to Serve with Creamy Great Northern Beans with Ham?

Cozy up your dinner table with delightful sides that enhance the heartwarming flavors of this classic bean dish.

• Warm Cornbread: The slightly sweet, fluffy texture of cornbread perfectly contrasts the creamy beans, creating a beloved comfort food pairing. It s also great for soaking up the savory broth!

• Steamed Green Beans: Bright and crisp, fresh green beans add a pop of color and nutrients, making your meal balanced and wholesome while providing delightful crunch.

• Creamy Coleslaw: The tangy dressing of coleslaw adds a refreshing crunch that complements the richness of the beans, ensuring a colorful and textural contrast on your plate.

• Savory Garlic Bread: Crispy and buttery garlic bread acts as a perfect vessel for enjoying the creamy beans, inviting you to take that second helping.

• Simple Garden Salad: A light salad filled with fresh vegetables and a zesty dressing brightens the meal and offers a refreshing balance against the hearty beans.

• Sweet Potato Mash: The natural sweetness of mashed sweet potatoes presents a lovely contrast to the savory flavors of the dish, enhancing the overall comfort food experience.

• Chardonnay or Light Beer: Sip on a chilled glass of Chardonnay or a light beer; both beverages enhance the smoky notes of the ham, making the meal feel complete.

• Apple Crisp: End your meal on a sweet note with a warm apple crisp; its hint of cinnamon and buttery crumble echoes the comforting, homey feel of your meal.

Each of these pairings brings its own unique flavor and texture, turning your Creamy Great Northern Beans with Ham into a truly memorable dining experience!

How to Store and Freeze Creamy Great Northern Beans with Ham

• Fridge: Store leftovers in an airtight container for up to 3 days. Let the dish cool completely before sealing to maintain freshness.

• Freezer: For longer storage, freeze portions of Creamy Great Northern Beans with Ham in airtight containers for up to 3 months. Thaw in the fridge before reheating.

• Reheating: Gently reheat in a saucepan over low heat, stirring occasionally. You may need to add a splash of water or broth to loosen the consistency.

• Make-Ahead Tip: This dish develops even richer flavors over time, making it perfect for meal prep or bringing to gatherings!

Creamy Great Northern Beans with Ham Variations

Customize your dish to match your mood and pantry staples, elevating the comfort of your meal!

• Dairy-Free: Substitute chicken broth with vegetable broth for a plant-based option that maintains savory depth.
• Vegetarian: Replace smoked ham with sautéed mushrooms for a hearty, umami-packed alternative that still feels indulgent.
• Spicy Kick: Add a teaspoon of red pepper flakes or a diced jalapeño to the mix to spice things up and awaken your taste buds.
• Herb Infusion: Toss in fresh thyme or rosemary during cooking to infuse the dish with aromatic richness that complements the beans beautifully.
• Heartier Stew: Include diced carrots, celery, or potatoes for added nutrition and a more substantial stew-like consistency to enjoy.
• Smoky Twist: Use smoked turkey or bacon instead of ham to introduce a different layer of smokiness and flavor to your beans.
• Coconut Cream: For a tropical vibe, add a splash of coconut milk towards the end of cooking for a creamy, slightly sweet twist that surprises the palate.
• Sweet Notes: Add a tablespoon of maple syrup or honey for a hint of sweetness that balances the savory elements delightfully and enhances the overall flavor.

Embrace the creativity of home cooking and make this dish truly yours!

Make Ahead Options

These Creamy Great Northern Beans with Ham are perfect for meal prep enthusiasts! You can soak the Great Northern beans up to 24 hours in advance, which helps to achieve that tender texture we all love. Additionally, you can chop the onion and garlic, storing them in the refrigerator to maintain their freshness. When you re ready to cook, just combine all ingredients in the slow cooker and let it do the work for you. If you prefer, this hearty dish can be made up to 3 days ahead; simply store it in an airtight container in the fridge and reheat on the stove or microwave before serving. Your friends and family will enjoy the flavors just as much, if not more, after the beans have had time to meld together!

Expert Tips for Creamy Great Northern Beans with Ham

• Soak Wisely: Properly soak your beans overnight to avoid a split or mushy texture; a quick boil followed by resting can save time too.

• Thicken It Up: For creamier beans, use less water. You can also mash some beans against the pot to thicken the broth naturally.

• Ham Hock Caution: If using a ham hock, boil it separately first to reduce grease, then add the flavorful broth to your beans.

• Canned Beans Adjustment: If you choose canned beans for convenience, reduce the cook time significantly to prevent mushiness in your Creamy Great Northern Beans with Ham.

• Taste as You Go: Don t hesitate to taste the beans as they cook, adjusting salt and pepper to your personal preference for a perfectly seasoned dish.

Creamy Great Northern Beans with Ham Recipe FAQs

How do I choose the right Great Northern Beans?
Absolutely! Look for beans that are uniform in color and free from any dark spots or blemishes. The beans should feel firm and be stored in a cool, dry place. If you can find them in bulk, give them a quick check for freshness; older beans may take longer to cook and may not soften as well.

What is the best method for storing leftovers?
Very! Allow your Creamy Great Northern Beans with Ham to cool completely before transferring them to an airtight container. They can be refrigerated for up to 3 days. To prevent them from becoming mushy, you can store them without the broth and add a little more when reheating.

Can I freeze Creamy Great Northern Beans with Ham?
Absolutely! This dish freezes beautifully. To freeze, allow it to cool, then portion the beans into airtight containers or freezer bags, leaving room for expansion. They ll stay good for up to 3 months. When you re ready to enjoy, thaw in the fridge overnight and reheat on the stove with a splash of water or broth for the best texture.

What should I do if my beans turn out mushy?
Don t worry! Mushy beans can happen for a few reasons. To prevent this next time, make sure to soak your beans properly and monitor your cooking time. If you find that your beans are already mushy, you can try mashing them a bit against the side of the pot to create a thicker, creamy texture instead.

Are there any dietary considerations for Creamy Great Northern Beans with Ham?
Very! This dish is a wonderful gluten-free option. However, if you re serving someone with dietary restrictions regarding pork or sodium, you can substitute the smoked ham with turkey or a lower-sodium alternative. If making for pets, it s crucial to note that garlic and onions can be harmful to dogs, so consider reserving some beans without these ingredients for them!

Can I add other vegetables to this recipe?
Absolutely! Adding vegetables like carrots, bell peppers, or even spinach can enhance the nutritional value and flavor of your Creamy Great Northern Beans with Ham. Just chop them into small pieces and add them to the slow cooker along with your other ingredients it s a great way to include more veggies in your meals!