Decadent Biscoff Trifle: Your No-Bake Dessert Dream

Last Updated on February 12, 2026 by Kacper Recipes Team

When summer s warm embrace beckons, I find myself craving desserts that are not just delicious but also easy to whip up. That s when I stumbled upon the enchanting No-Bake Biscoff Trifle. It s a delightful layered treat that effortlessly marries the caramel-like goodness of Biscoff cookie spread with fluffy whipped cream and tasty vanilla pudding.

Imagine a dessert that not only tantalizes your taste buds but also makes a stunning centerpiece at gatherings! With just 30 minutes of hands-on time, this trifle is the answer to busy days when you want something impressive without the fuss of a complicated recipe. The layers of creamy Biscoff goodness and crunchy cookie crumbles create a delightful contrast that is sure to wow your family and friends. Trust me, once you taste this dreamy dessert, you ll be making it again and again! Let s dive into how to create this indulgent delight together.

Why is Biscoff Trifle a Must-Try?

Decadent Taste: The Biscoff Trifle brilliantly combines the rich, caramel essence of Biscoff cookie spread with fluffy whipped cream, creating a dessert that bursts with flavor.

No-Bake Convenience: Perfect for busy schedules, this no-bake treat allows you to whip up something delicious in just 30 minutes.

Stunning Presentation: Its beautiful layers of cream and cookie crumbles make it an eye-catching centerpiece for any occasion.

Versatile Base: You can easily customize it with fruits or chocolate, keeping your dessert game exciting.

Crowd-Pleasing Delight: Whether for a summer gathering or a cozy family dinner, this trifle is guaranteed to impress your guests and leave them wanting more!

Biscoff Trifle Ingredients

For the Cream Mixture

• Biscoff Cookie Spread Adds a rich, caramel-like flavor and smooth texture; substitute with speculoos or chocolate hazelnut spread if needed.
• Heavy Whipping Cream Creates lightness and creaminess; for a lighter option, mix half with Greek yogurt.
• Powdered Sugar Sweetens the whipped cream while providing stability.
• Vanilla Extract Enhances flavor, giving depth to the layers.
• Cream Cheese Introduces a rich texture, complementing the overall creaminess.

For the Pudding Layer

• Milk Activates and creates the creamy vanilla pudding layer.
• Instant Vanilla Pudding Mix Thickens the pudding; crucial for the trifle s delightful structure.

For the Crunchy Layer

• Crushed Biscoff Cookies Adds a crunchy texture that beautifully contrasts with the creaminess; perfect for layering in your Biscoff trifle!

Optional Garnishes

• Chocolate Shavings or Cocoa Powder A fun way to finish off your dessert for added flair before serving.

How to Make Biscoff Trifle

1. Combine Ingredients: In a large mixing bowl, blend heavy whipping cream, powdered sugar, and vanilla extract. Beat for 3-5 minutes until soft peaks form this creates a light, airy base.

2. Mix Cream Cheese: In a separate bowl, blend cream cheese with Biscoff cookie spread until smooth and creamy. This rich mixture will help to create the delightful texture of the trifle.

3. Prepare Pudding: In another bowl, whisk together milk and instant vanilla pudding mix for about 2 minutes until it thickens. This is key for achieving that luxurious pudding layer.

4. Fold Mixtures Together: Gently fold the whipped cream into the Biscoff mixture, being careful to keep it airy. Then, incorporate the thickened pudding into this mixture for a luscious texture.

5. Layer the Trifle: In a trifle dish or individual cups, layer crushed Biscoff cookies, then the Biscoff cream mixture, followed by a layer of vanilla pudding. Repeat until all ingredients are utilized, finishing with the Biscoff cream on top.

6. Chill: Cover the trifle and chill it in the refrigerator for at least 2 hours. This allows the flavors to meld beautifully and the layers to set perfectly.

7. Garnish and Serve: Optional: Before serving, garnish with chocolate shavings or a dusting of cocoa powder for that extra touch of elegance.

Exact quantities are listed in the recipe card below.

Biscoff Trifle Variations & Substitutions

Feel free to explore these delicious tweaks and substitutions to personalize your trifle experience!

• Fruity Delight: Add layers of fresh fruit like sliced strawberries or bananas for a burst of freshness.

• Chocolate Indulgence: Swap out some layers for chocolate pudding for an added richness that chocolate lovers will adore.

• Nutty Crunch: Sprinkle in chopped nuts like pecans or almonds between layers for an extra crunch and flavor depth.

• Caramel Twist: Drizzle caramel sauce between the layers for a sweet kick that pairs beautifully with Biscoff.

• Spiced Version: Mix in a dash of cinnamon or nutmeg to the creamy layers for a warm, inviting twist that spices things up!

• Dairy-Free Option: Substitute coconut cream for heavy whipping cream and use almond milk for a dairy-free alternative.

• Savory Layer: For a unique twist, add a layer of crushed pretzels in between to introduce a hint of saltiness that contrasts deliciously with the sweet layers.

• Extra Creamy: Incorporate mascarpone cheese in place of cream cheese for a more luxurious and creamy mouthfeel throughout the trifle.

What to Serve with Biscoff Trifle?

Prepare for a delightful meal that enhances your dessert experience and makes every bite a moment to savor.

• Coffee: A warm cup of coffee complements the sweet Biscoff flavors, enhancing the dessert s rich notes perfectly after a hearty meal.

• Fruit Salad: A fresh medley of seasonal fruits adds a burst of color and a refreshing contrast to the creamy layers of the trifle, balancing the sweetness.

• Chocolate Mousse: Indulge in a luxurious chocolate mousse for a decadent duo of flavors. The richness of chocolate pairs beautifully with the caramel essence of Biscoff.

• Vanilla Ice Cream: Serve a scoop of vanilla ice cream on the side; its creaminess hugs the delicious layers of the Biscoff Trifle, enhancing your dessert experience.

• Brunch Delights: This trifle shines at brunch! Pair it with fluffy pancakes drizzled with maple syrup for a sweet start to your day.

• Mint Tea: A calming cup of mint tea cleanses the palate and provides a refreshing finish, enhancing the overall dining experience.

• Chocolate-Covered Strawberries: An easy-to-love treat that adds a touch of romance and a rich flavor that contrasts and complements the Biscoff Trifle beautifully.

Remember, the right pairings can elevate your dessert experience, creating moments that feel special and memorable!

Storage Tips for Biscoff Trifle

Fridge: Store your Biscoff Trifle covered in the refrigerator for up to 3-4 days. This ensures that the flavors remain fresh and the layers stay intact.

Freezer: While not recommended for long-term storage, you can freeze individual portions for up to 1 month. Make sure to seal them in airtight containers to prevent freezer burn.

Reheating: Thaw the trifle in the fridge overnight if frozen, but avoid reheating as it s best served chilled and fresh.

Make-Ahead Tips: This trifle is perfect for making a day in advance, as chilling overnight helps the flavors meld beautifully before serving.

Expert Tips for Biscoff Trifle

• Chill Time Matters: Allow the Biscoff Trifle to chill overnight for the best flavor and texture; this enhances the melding of flavors beautifully.

• Handle with Care: When folding in whipped cream, use a gentle hand to preserve its airy texture; this is crucial for the trifle s lightness.

• Ingredient Substitutes: If you can t find Biscoff spread, opt for similar flavors like speculoos, but remember it might alter the dessert s distinctive taste.

• Layering Technique: Layering is key; ensure you alternate between creamy and crunchy layers for that perfect contrast in your Biscoff trifle.

• Personal Flair: Feel free to customize your trifle with fresh fruits or chocolate layers for unique twists that can delight your guests even more!

Make Ahead Options

These Biscoff Trifle desserts are perfect for meal prep enthusiasts! You can prepare the Biscoff cream mixture as well as the vanilla pudding up to 24 hours in advance. Simply store each component separately in airtight containers in the refrigerator to maintain their textures and flavors. When you re ready to serve, layer the crushed Biscoff cookies with the prepped cream and pudding this ensures they stay crunchy until it s time to indulge. For the best results, assemble the trifle just a few hours before serving to keep each layer fresh and delicious, making your dessert not only easy to prepare but also a showstopper!

Biscoff Trifle Recipe FAQs

How do I select ripe ingredients?
Absolutely! For the Biscoff Trifle, ingredient ripeness isn t as critical since you re primarily using packaged items. However, if you decide to add fruit like bananas or strawberries, choose firm but ripe ones for the best taste. Look for bananas with a light yellow color just a few brown speckles are okay and select strawberries that are vibrant red and firm to the touch.

What is the best way to store leftover Biscoff Trifle?
Very! To keep your Biscoff Trifle fresh, store it covered in the refrigerator for up to 3-4 days. Make sure it s in an airtight container to keep it from absorbing any fridge odors, which could compromise its scrumptious flavor.

Can I freeze Biscoff Trifle?
The more the merrier! You can freeze individual portions of the Biscoff Trifle for up to 1 month. Be sure to place the portions in airtight containers to avoid freezer burn. To thaw, just move them to the refrigerator overnight. However, avoid freezing the entire trifle, as the texture may change when thawed.

What should I do if the whipped cream doesn t firm up?
If your whipped cream doesn t form soft peaks, it might not have been whipped enough or could be too warm. Try chilling your mixing bowl and whisk or beaters before whipping, as cold tools produce better results. If it s over-whipped and grainy, you can try folding in a bit of fresh cream to salvage it.

Is this recipe suitable for people with allergies?
Absolutely! The Biscoff Trifle is vegetarian-friendly, but it does contain gluten from the Biscoff cookies and dairy from the cream and cream cheese. If you re catering to specific allergies, consider using gluten-free cookies and a dairy-free cream alternative, like coconut cream, to create a safe and tasty version.

Can I customize my Biscoff Trifle?
Of course! You can easily personalize your Biscoff Trifle. Try adding layers of fresh fruits like bananas or strawberries for a refreshing twist, or incorporate chocolate pudding for an indulgent flair. Experimenting with garnishes, like crushed nuts or drizzles of caramel, can also elevate your dessert to new heights.