Delicious No-Bake Christmas Cherry Bombs for Festive Fun

Last Updated on February 12, 2026 by Kacper Recipes Team

As the holiday season approaches, I find myself reminiscing about those heartwarming family gatherings. The laughter, the gifts, and of course, the irresistible treats that fill the table. This year, I decided to add a special touch to our festivities with my No-Bake Christmas Cherry Bombs. Imagine the first bite: the sweetness of maraschino cherries bursting alongside a creamy cheese center, all wrapped in a luscious layer of silky white chocolate. It s like a sweet hug in dessert form!

Best of all, these festive delights are incredibly easy to prepare, meaning you can whip them up in no time, even on the busiest of days. With options to customize think dark chocolate, snowy coconut, or perhaps a splash of rum for a boozy twist they re perfect for sharing at gatherings or gifting to friends. Say goodbye to boring fast food treats, and let s dive into the joy of homemade creations that bring warmth to every celebration!

Why are Christmas Cherry Bombs a must-try?

Festive and Fun: These Christmas Cherry Bombs capture the essence of holiday cheer, making them a delightful treat for gatherings or as gifts for loved ones.

No-Bake Convenience: Forget the oven! This recipe allows you to create delicious treats in a breeze without spending hours in the kitchen.

Adaptable Flavors: With variations like Boozy Cherry Bombs or Snowy Coconut Bombs, you can easily customize them to suit different tastes and occasions.

Crowd-Pleasing Appeal: Rich, creamy centers enveloped in chocolate will impress family and friends, making these treats a highlight at any festive table.

Make-Ahead Friendly: Perfect for busy holiday schedules, these treats can be made in advance, saving you time and stress.

Whether you re looking for a festive dessert or an indulgent gift, these cherry bombs are sure to charm everyone who tries them.

Christmas Cherry Bombs Ingredients

For the Cherry Filling

• Maraschino Cherries Juicy sweetness at the center; make sure they are well-drained and patted dry for the best texture.
• Cream Cheese Provides a smooth, creamy core; using softened cream cheese makes mixing effortless.
• Powdered Sugar Adds sweetness while ensuring a creamy texture that won t feel too stiff.
• Vanilla Extract Enhances sweetness with warm, rich flavor notes.

For the Coating

• White Chocolate Chips Creates a glossy finish; opt for high-quality chocolate for the best results, and consider adding coconut oil for a smoother texture.
• Graham Crackers Offers a delightful crunchy outer layer; feel free to substitute with crushed nuts or shredded coconut for added variety.

For the Crunchy Topping

• Chopped Pecans Adds a delicious nutty flavor and crunch; can be swapped for almonds or left out for a nut-free version.

These Christmas Cherry Bombs come together easily with these essential ingredients, making them the perfect festive treat for your holiday gatherings!

How to Make Christmas Cherry Bombs

1. Prepare Filling: In a medium bowl, mix softened cream cheese, powdered sugar, and vanilla extract until smooth and lump-free. This creamy blend is the heart of our cherry bombs, so make sure it s evenly combined.

2. Add Cherries: Gently fold in the well-drained cherries, ensuring each one is fully coated in that luscious cream cheese mixture. The juicy sweetness of the cherries should shine through with every bite!

3. Shape and Chill: Form the mixture into bite-sized balls and place them on a parchment-lined tray. Freeze for about 30 minutes until firm, setting the stage for a perfectly shaped cherry bomb later on.

4. Melt Chocolate: Slowly melt the white chocolate in the microwave using 30-second bursts, stirring until it s smooth. If desired, stir in coconut oil for that extra shiny coating.

5. Coat and Roll: Dip each chilled ball in the melted chocolate, letting any excess drip off. Then roll them in a mixture of crushed graham crackers and chopped pecans for a delightful crunch that adds texture.

6. Chill and Serve: Place the coated cherry bombs back in the fridge for at least an hour to allow the chocolate to set fully. Once ready, they are the ultimate festive treat to share!

Optional: Drizzle with additional melted chocolate for a decorative touch before serving.
Exact quantities are listed in the recipe card below.

Christmas Cherry Bombs Variations

Personalize these delightful treats to match your festive mood and taste preferences.

• Dark Chocolate: Swap white chocolate for dark or semi-sweet chocolate for a more intense flavor contrast. This will give your cherry bombs a deeper richness that s hard to resist.

• Snowy Coconut: Roll your bombs in shredded coconut instead of graham crackers for a tropical twist. The coconut adds a delightful texture and festive flair perfect for holiday parties!

• Boozy Cherry: Add a splash of amaretto or rum to the cream cheese filling for an adult version. This infusion will elevate the taste, creating a fun surprise with each bite.

• Berry Bliss: Replace maraschino cherries with fresh berries such as strawberries or raspberries. They offer a tart sweetness that pairs beautifully with the creamy center.

• Pumpkin Spice: Mix in a teaspoon of pumpkin spice into the cream cheese filling for a seasonal flavor boost. This comforting twist is ideal for autumn or the holidays!

• Cinnamon Crunch: Add a sprinkle of cinnamon to the graham cracker mixture for coating. This subtle spice will warm the flavors and make each bite feel even more festive.

• Peppermint Crunch: Incorporate crushed peppermint candies or sticks into the chocolate coating for a refreshing, minty crunch. Perfect for adding a familiar holiday touch!

• Nut-Free: Substitute chopped pecans with sunflower seeds or eliminate nuts altogether for a nut-free option. This makes the cherry bombs accessible for everyone to enjoy!

What to Serve with Christmas Cherry Bombs?

Picture this: a cozy holiday gathering filled with laughter and joy. Your homemade Christmas Cherry Bombs are sure to be the star of the show, blending beautifully with a variety of delectable sides and treats!

• Festive Cheese Platter: A mix of creamy brie, aged cheddar, and tangy goat cheese with seasonal fruits adds a savory balance to the sweetness of the cherry bombs.

• Sparkling Apple Cider: The bubbly refreshment pairs perfectly with the rich flavors of the cherry bombs, elevating the celebratory feel of your gathering.

• Chocolate Fondue: A warm, velvety chocolate sauce allows guests to dip fresh fruits and marshmallows, creating a delightful contrast to the cherry s cold, creamy center.

• Gingerbread Cookies: The spiced warmth of gingerbread perfectly complements the sweet cherry flavors, making for a charming holiday dessert spread.

• Peppermint Hot Chocolate: Cozy and indulgent, this festive drink brings a minty freshness that enhances the overall flavor experience of your treat table.

• Pecan Pie Bites: Miniature pecan pies with their buttery crunch echo the nutty taste of the pecans in the cherry bombs, creating a delightful pastry harmony.

Enhance your holiday celebration by serving these delightful pairings with your Christmas Cherry Bombs for a memorable culinary experience!

Make Ahead Options

These Christmas Cherry Bombs are perfect for meal prep during the bustling holiday season! You can prepare the cherry filling and shape the bombs up to 24 hours in advance just be sure to store them in an airtight container in the fridge to maintain their delightful creaminess. Additionally, you can melt the white chocolate and crush the graham crackers in advance, keeping them ready at hand. When you re ready to finish the recipe, simply dip the chilled cherry bombs in the melted chocolate, roll them in the graham cracker mixture, and chill again for at least an hour before serving. This way, you ll have beautiful, tasty treats without any last-minute stress!

Expert Tips for Christmas Cherry Bombs

• Dry Those Cherries: Make sure to drain and pat the cherries dry before mixing; this prevents a watery filling and keeps your Christmas Cherry Bombs firm.

• Chill Thoroughly: Always chill the formed cherry balls before dipping them in chocolate; this step helps them hold their shape while you coat them.

• Melt Slowly: When melting chocolate, do it gently in short bursts to avoid scorching; stirring frequently ensures a smooth, glossy finish.

• Storage Matters: Store your cherry bombs in an airtight container in the refrigerator to maintain their texture and freshness for up to five days.

• Customize to Taste: Feel free to experiment with different coatings and flavors; using dark chocolate or crushed nuts can add a unique twist to your festive treats.

How to Store and Freeze Christmas Cherry Bombs

Fridge: Keep your Christmas Cherry Bombs in an airtight container in the refrigerator, where they ll stay fresh for up to 5 days.

Freezer: To store for longer, freeze the cherry bombs on a tray, then transfer to a zip-top bag or airtight container for up to 3 months.

Thawing: When ready to enjoy, thaw in the refrigerator for a few hours or on the countertop for about 30 minutes before serving.

Reheating: These treats are best enjoyed cold or at room temperature, so no reheating is necessary just pop them out and savor the flavor!

Christmas Cherry Bombs Recipe FAQs

What kind of cherries should I use for the Christmas Cherry Bombs?
Absolutely! It s best to use well-drained Maraschino cherries for this recipe. Make sure the cherries are patted dry as well; this helps prevent a slippery filling and ensures that each cherry bomb holds its shape beautifully.

How should I store Christmas Cherry Bombs?
Store your Christmas Cherry Bombs in an airtight container in the refrigerator for up to 5 days. This keeps them fresh and preserves their creamy texture, making them perfect for snacking throughout the holiday season!

Can I freeze Christmas Cherry Bombs, and if so, how?
Yes, you can freeze these delightful treats! Start by placing the prepared cherry bombs on a tray in a single layer and freeze until firm, about 1-2 hours. Then, transfer them to a zip-top bag or an airtight container, where they can be stored for up to 3 months. To enjoy later, simply thaw in the refrigerator for a few hours or at room temperature for about 30 minutes before serving.

Why are my cherry bombs falling apart when I dip them in chocolate?
Very! The key to keeping your cherry bombs intact while dipping is to ensure they are thoroughly chilled before the chocolate bath. Additionally, if the cream cheese filling is too soft, you can chill the mixture longer or add a bit more powdered sugar to firm it up before shaping. Happy dipping!

Are Christmas Cherry Bombs suitable for people with nut allergies?
Absolutely! You can easily accommodate nut allergies by simply omitting the chopped pecans from the recipe. You can also substitute them with crushed cookies or more graham crackers for that delightful crunch without the nuts.

Can I use a different type of chocolate for the coating?
Absolutely! For a twist, consider using dark chocolate or semi-sweet chocolate instead of white chocolate. This not only enhances the flavor profile but also offers a richer taste that many chocolate lovers adore!