Delectable Baked Jumbo Stuffed Shrimp with a Flavorful Twist

Last Updated on February 12, 2026 by Kacper Recipes Team

When the sun sets and the warm glow of evening settles over my kitchen, there s nothing quite as inviting as the aroma of garlic butter-filled baked jumbo stuffed shrimp wafting through the air. I first discovered this dish during a cozy gathering with friends, where laughter and delicious food mingled seamlessly. The colossal shrimp, lovingly embraced by a rich crab filling, create a symphony of flavors that leave your taste buds dancing with joy. What I adore most about this recipe is its versatility; you can effortlessly add a dash of Cajun heat, a burst of citrus, or even a smoky twist with chipotle sauce to make it your own. Whether you re hosting a festive party or simply craving a quick and satisfying dinner, this dish comes together in under 30 minutes, transforming busy weeknights into something special. Join me as we dive into the delightful world of baked stuffed shrimp, where each bite promises tender seafood paired with an explosion of flavor!

Why You ll Love Baked Jumbo Stuffed Shrimp

Irresistible Flavor: The combination of garlic butter and crab filling creates an incredibly rich taste that will have everyone coming back for seconds.
Quick & Easy: This dish is ready in under 30 minutes, making it a go-to for busy weeknights or last-minute gatherings.
Versatile Options: Add your own spin with variations like Cajun zest or zesty citrus for a unique twist.
Crowd-Pleasing: Whether served as an appetizer or a main dish, these succulent shrimp are perfect for impressing your guests.
Beautiful Presentation: The golden-brown topping makes for an eye-catching centerpiece at any dinner table.
If you re eager to explore more scrumptious seafood recipes, check out our easy seafood pasta!

Baked Jumbo Stuffed Shrimp Ingredients

For the Shrimp
Colossal or Jumbo Shrimp (2 pounds) The star of the dish, these need to be peeled, deveined, and butterflied for stuffing. Opt for sizes 13-15 per pound to ensure a hearty bite.
Olive Oil (1 tablespoon) Coats the shrimp for flavor and prevents sticking. Feel free to swap with vegetable oil if you prefer.

For the Seasoning
Old Bay Seasoning (2 teaspoons) A classic seafood seasoning that elevates the shrimp. Medium heat Cajun seasoning works well as an alternative.
Garlic Powder (1 teaspoon) Brings a delightful garlic flavor to the mix. Fresh garlic is a fantastic substitute; just adjust to your taste.
Sea Salt (1 teaspoon) Essential for enhancing the flavors; seasoning is key!
Black Pepper (1 teaspoon) Adds a gentle warmth; it s the cherry on top for overall flavor.

For the Filling
Lump Crabmeat (1 pound) This is the delicious heart of the stuffing, lending that wonderful crab flavor. Select fresh or properly refrigerated crab for the best taste.
Mayonnaise ( ½ cup) Binds the mixture with a lovely creaminess. Greek yogurt or vegan mayo are great light alternatives.
Large Egg (1) Acts as a binding agent in the filling. For a vegan option, you can use a flax egg instead.
Breadcrumbs ( ½ cup) Provides delightful texture to the stuffing. Panko or crushed buttery crackers can be used if you want a crunchy bite.
Chipotle Sauce (3 tablespoons) Infuses a smoky kick into the filling. Adobo sauce from canned chipotles works in a pinch.

For the Topping
Butter (4 tablespoons, melted) A drizzle before serving that adds richness and decadence. Olive oil can offer a healthier take.
Minced Garlic (2 cloves) Enhances butter with its fresh aroma. You can also incorporate fresh herbs for added depth.
Lemon Juice Provides a refreshing acidity that brightens all the flavors.
Cilantro (1 teaspoon, finely chopped) Garnish with a burst of fresh flavor. If you re not a fan, parsley or green onions are perfect substitutes.

This baked jumbo stuffed shrimp recipe will surely be a hit at your next gathering!

How to Make Baked Jumbo Stuffed Shrimp

1. Prepare the shrimp: Begin by peeling, deveining, and butterflying the colossal shrimp, ensuring the tail stays intact for easy handling. This step is crucial for effectively holding the tasty stuffing.

2. Season the shrimp: In a bowl, combine the shrimp with olive oil, garlic powder, Old Bay seasoning, sea salt, and black pepper until all shrimp are evenly coated. The seasoning will enhance the shrimp s natural flavors while baking.

3. Make the filling: In a separate bowl, whisk together the egg, mayonnaise, and chipotle sauce. Gently fold in the lump crabmeat and breadcrumbs, ensuring everything is blended but remains tender and fluffy.

4. Stuff the shrimp: Carefully scoop about a tablespoon of the crab mixture into each shrimp, then fold the tail back over the stuffing. This little pocket will hold all those delicious flavors inside during baking.

5. Arrange for baking: Place the stuffed shrimp in a cast iron pan or a large oven-safe skillet. This allows for even cooking and creates a beautiful presentation for serving.

6. Bake: Preheat your oven to 375 °F (190 °C), then bake the shrimp for 20-25 minutes. They should be cooked through and turn a lovely golden brown on top, signaling they are ready to be enjoyed.

7. Prepare garlic butter: While the shrimp bake, melt the butter and mix in the minced garlic. Add extra chipotle sauce if you re in the mood for more smoky flavor; this drizzle will elevate your dish even further.

8. Serve: Drizzle the garlic butter over the baked shrimp, then garnish with fresh cilantro and a squeeze of lemon juice. These can be served as elegant appetizers or nestled in tacos for a delightful meal.

Optional: Pair with a fresh garden salad for a refreshing crunch.

Exact quantities are listed in the recipe card below.

Make Ahead Options

These Baked Jumbo Stuffed Shrimp are perfect for busy home cooks! You can prepare the shrimp and fill them with the crab mixture up to 24 hours in advance. Simply season and stuff the shrimp, then cover them tightly with plastic wrap and refrigerate to maintain their freshness. When you re ready to bake, preheat the oven and cook them for about 20-25 minutes until they re golden brown. To enhance the flavor, prepare the garlic butter in advance as well it can be made up to 3 days ahead and stored in the fridge. Just warm it gently before drizzling over the shrimp. With these tips, you ll enjoy delicious seafood with minimal last-minute effort, bringing everyone to the table with a smile!

What to Serve with Garlic Butter Baked Stuffed Shrimp with Crab?

Creating a memorable meal is all about the perfect pairings that enhance every dish on the table.

• Garlic Bread: This warm, buttery side gets a crispy texture and heavenly aroma that beautifully complements the shrimp s richness. Sinking your teeth into it while savoring a bite of shrimp feels like a cozy embrace on your palate.

• Fresh Garden Salad: A light, crisp salad with mixed greens, cherry tomatoes, and a zesty vinaigrette brings brightness to the dish. The freshness cuts through the richness, providing a refreshing balance that keeps each bite exciting.

• Creamy Risotto: Deliciously creamy risotto adds a luxurious touch, offering a comforting contrast to the tender shrimp. Its subtle flavors let the shrimp shine while creating a rich and velvety mouthfeel.

• Zesty Coleslaw: This crunchy, tangy slaw made with cabbage and carrots provides a delightful crunch and a kick of acidity, pairing perfectly with the indulgent shrimp. The bite of the slaw adds a playful contrast to the buttery filling.

• Citrus Quinoa: Light and fluffy citrus-infused quinoa is a nutritious option that brightens the meal. The hint of lemon and herbs harmonizes beautifully with the shrimp, enhancing the overall flavor.

• Sparkling White Wine: A chilled glass of sparkling wine or a Sauvignon Blanc elevates your dining experience. The crisp acidity and effervescence cut through the richness of the shrimp while enhancing the seafood s delicate flavors.

• Chocolate Mousse: For dessert, a decadent chocolate mousse offers a sweet finale. Its silky texture and rich taste provide a delightful ending to the meal, leaving your guests with that perfect balance of flavors.

Tips for the Best Baked Jumbo Stuffed Shrimp

• Choose the Right Shrimp: Use colossal or jumbo shrimp (13-15 count per pound) to ensure they can hold the delicious crab stuffing without falling apart.

• Fresh Ingredients Matter: Opt for fresh ingredients, particularly lump crabmeat, to truly elevate the flavor profile of your baked jumbo stuffed shrimp. It makes all the difference!

• Baking Time Check: Keep an eye on your shrimp while baking; overcooking can lead to rubbery textures. They re done when they re opaque and the stuffing is golden brown.

• Customize the Filling: Don t hesitate to experiment with the filling! Try adding herbs or spices of your choice, like Cajun seasoning or fresh dill, to create a unique flavor profile.

• Drizzle with Garlic Butter: For an extra layer of flavor, drizzle melted garlic butter over the finished stuffed shrimp before serving. This enhances the taste and adds an inviting shine!

• Storage Tips: If you have leftovers, store your baked jumbo stuffed shrimp in an airtight container in the refrigerator for 1-2 days to keep them fresh and delicious.

Creative Variations for Baked Jumbo Stuffed Shrimp

Customize this delicious dish to fit your personal taste or dietary needs with these fun and flavorful options!

• Cajun Kick: Swap out the seasoning for a Cajun blend for a spicy, Southern twist that brings heat and depth.

• Lemon Herb Infusion: Add freshly chopped parsley and dill to the filling for a refreshing burst of herbaceous flavor that brightens every bite.

• Creamy Wasabi: Mix a teaspoon of wasabi into the mayonnaise for a zesty kick that adds a delightful heat to the filling.

• Cheesy Delight: Incorporate shredded cheese, like mozzarella or cheddar, into the crab mixture for a richer, creamier texture everyone will love.

• Gluten-Free Option: Use gluten-free breadcrumbs or crushed rice crackers to keep the stuffing intact while accommodating dietary needs.

• Smoky Chipotle: Instead of chipotle sauce, try a dash of smoked paprika for a gentler smokiness while still packing in that unique flavor.

• Vegetarian Version: Substitute crabmeat with sautéed mushrooms and artichoke hearts to create a veggie-stuffed variation bursting with flavor.

• Tropical Twist: Add diced pineapple or mango to the filling for a sweet contrast that pairs beautifully with the savory shrimp.

Storage Tips for Baked Jumbo Stuffed Shrimp

• Room Temperature: Baked jumbo stuffed shrimp should not be left out for more than 2 hours to prevent bacterial growth. Always aim to refrigerate promptly.
• Fridge: Store leftovers in an airtight container in the refrigerator for up to 2 days. Ensure they cool completely before sealing to maintain freshness.
• Freezer: For longer storage, freeze the baked shrimp in a single layer on a baking sheet. Once frozen, transfer to a freezer-safe container for up to 3 months.
• Reheating: Preheat the oven to 350 °F (175 °C) and reheat the shrimp for about 10-15 minutes until warmed through. Drizzle with a bit of olive oil or melted butter to enhance moisture.

Baked Jumbo Stuffed Shrimp Recipe FAQs

How do I choose the right shrimp?
Absolutely! When selecting shrimp, go for colossal or jumbo sizes, specifically 13-15 count per pound. This size ensures they can hold the tasty crab stuffing and be substantial enough for a hearty bite. Look for firm, shiny shells and avoid any shrimp with dark spots all over, as they indicate age.

What s the best way to store leftovers?
Very! If you have any baked jumbo stuffed shrimp left, store them in an airtight container in the refrigerator for up to 2 days. Make sure they cool completely before sealing, this helps maintain their delicious texture and flavor.

Can I freeze baked stuffed shrimp?
Absolutely! For longer storage, you can freeze your baked jumbo stuffed shrimp. Arrange them in a single layer on a baking sheet and freeze for about 2 hours. Once frozen, transfer them to a freezer-safe container or bag, and they can last up to 3 months. When you re ready to enjoy them, simply preheat your oven to 350 °F (175 °C) and reheat for 10-15 minutes.

What if my shrimp are overcooked?
Oh no! If you overcook your shrimp, they can become rubbery. To prevent this, monitor their cooking closely in the oven. You ll know they re done when they turn opaque, and the stuffing is golden brown. Also, if you do find you ve overcooked them, a drizzle of melted butter or a squeeze of lemon can help add moisture back into your shrimp.

Are there any dietary considerations for this recipe?
Certainly! If you re concerned about allergies, ensure that your crabmeat is fresh and free from cross-contamination with shellfish or gluten if needed. For those following a vegan diet, you could replace the crab with a vegetable mixture and substitute with flax eggs in the filling. Always check specific ingredient labels for potential allergens and enjoy the dish responsibly.

Can I make this dish ahead of time?
Very! This baked jumbo stuffed shrimp can be prepared ahead of time. You can stuff the shrimp and keep them stored in the refrigerator for up to 24 hours before baking. Just remember to bake them just before serving for the best texture and flavor.