Vegan Skillet Chocolate Chip Cookie: Warm, Gooey Indulgence

Last Updated on February 12, 2026 by Kacper Recipes Team

There s a special warmth that fills the kitchen when the oven timer goes off, signaling that delightful dessert is just moments away. Imagine cracking open the oven door, inhaling the sweet aroma of melted chocolate mixed with the comforting scent of a freshly baked cookie. The magic of this Vegan Skillet Chocolate Chip Cookie lies in its irresistible gooey center contrasted by a crispy edge, creating a treat that feels decadent but is surprisingly easy to prepare. Whether you re winding down after a hectic day or hosting a small gathering with friends, this dessert is sure to impress.

One unforgettable evening, I whipped this up to satisfy a last-minute craving, and the result was pure bliss especially when served warm with a scoop of dairy-free ice cream. Best of all, you can easily customize it with your favorite mix-ins, making it a versatile go-to for any occasion. So grab your skillet and let s dive into creating this heavenly vegan dessert that s perfect for sharing with multiple spoons, of course!

Why is the Vegan Skillet Chocolate Chip Cookie a must-try?

Irresistible flavor: The combination of rich vegan butter and warm chocolate creates a mouthwatering experience.
One-pan wonder: Easy to make and even easier to clean up just bake and serve in the skillet!
Customizable delight: Add your favorite mix-ins, from nuts to dried fruits, for a unique twist each time.
Crowd-pleaser: Perfect for gatherings, everyone will love diving into this giant cookie together.
Quick and simple: This recipe comes together in no time, so you can satisfy your sweet tooth without the hassle!

Vegan Skillet Chocolate Chip Cookie Ingredients

For the Cookie Dough

• Vegan Butter Provides richness and moisture; substitute with coconut oil for a unique flavor.
• Light Brown Sugar Adds sweetness and moisture, giving your cookie depth.
• Sugar Enhances sweetness and contributes to a delightful crispy texture.
• Nondairy Milk Moistens the dough; feel free to use any plant-based milk for best results.
• Vanilla Extract Adds depth of flavor and aromatic warmth to your cookie.
• Cornstarch Acts as a binding agent and helps achieve that chewy texture.
• Baking Soda & Baking Powder Essential for rising, ensuring a soft and fluffy center.
• Sea Salt Balances sweetness and enhances the overall flavor profile.
• All-Purpose Flour Provides structure; make sure it s properly measured for optimal results.
• Nondairy Chocolate Chips Adds gooey chocolate goodness; opt for high-quality chips to elevate taste.

For the Topping

• Flaky Sea Salt A sprinkle on top adds a delightful salty contrast to the sweet cookie.

Dive into the delicious world of this Vegan Skillet Chocolate Chip Cookie, where each ingredient plays a crucial role in creating an unforgettable dessert experience!

How to Make Vegan Skillet Chocolate Chip Cookie

1. Preheat your oven to 350 °F (175 °C). This ensures the cookie bakes evenly for that perfect gooey texture!
2. Melt the vegan butter in a large bowl, then mix in the light brown sugar and sugar until well combined, creating a beautifully creamy mix.
3. Combine the nondairy milk, vanilla extract, cornstarch, baking soda, baking powder, and sea salt. Whisk together thoroughly for a smooth batter.
4. Add the all-purpose flour gradually, mixing until fully incorporated, ensuring there are no dry spots left in the dough.
5. Fold in the nondairy chocolate chips, giving the dough that delightful chocolatey goodness throughout.
6. Transfer the dough to a well-greased or parchment-lined skillet and spread it evenly, making sure it reaches the edges.
7. Bake for 25-30 minutes, or until the edges are golden brown and the center feels slightly soft to the touch trust me, it ll be worth the wait!
8. Cool slightly before serving; this helps the cookie set and makes for easier slicing into wedges or scooping out.

Optional: Top with a sprinkle of flaky sea salt just before serving for an extra burst of flavor!

Exact quantities are listed in the recipe card below.

Expert Tips for the Best Vegan Skillet Chocolate Chip Cookie

• Skillet Selection: Choose a well-seasoned cast-iron skillet; it provides optimum heat distribution and enhances flavor.

• Avoid Sticking: Grease or line your skillet well to prevent the cookie from sticking. This ensures easy slicing and serving.

• Cooling Time: Let the cookie cool for a few minutes before cutting; this helps it firm up, making it easier to slice into perfect pieces.

• Baking Time Adjustment: If using a smaller or larger skillet, adjust the baking time accordingly to achieve that gooey center without overbaking.

• Mix-In Ideas: Don t hesitate to customize your Vegan Skillet Chocolate Chip Cookie with nuts or different chocolate types for added texture and flavor.

• Quality Chocolate: Opt for high-quality nondairy chocolate chips; they significantly enhance the taste and melt beautifully in this irresistible dessert.

What to Serve with Vegan Skillet Chocolate Chip Cookie?

Elevate your dessert experience by pairing this warm, gooey indulgence with delightful complements that enhance every bite.

• Dairy-Free Vanilla Ice Cream: A classic pairing, the creamy texture and sweet vanilla harmonize perfectly with the cookie s rich chocolate.
• Fresh Berries: The tartness of raspberries or strawberries adds a refreshing contrast, balancing the cookie s sweetness. Each bite brings a burst of flavor!
• Caramel Sauce: Drizzling warm vegan caramel over the top transforms the cookie into a decadent treat that s hard to resist.
• Whipped Coconut Cream: Light and fluffy, this vegan topping adds a luxurious feel that complements the cookie s chewy center beautifully.
• Espresso: A strong cup of espresso intensifies the chocolate flavor while offering a rich counterpoint to the sweetness of the cookie.
• Nut Butter: Spread a layer of almond or peanut butter on top for an extra nutty richness that pairs deliciously with chocolate.
• Chopped Nuts: Adding toasted walnuts or pecans provides a lovely crunch, contrasting with the soft, gooey cookie.
• Vegan Hot Chocolate: A cozy cup of rich cocoa warms the soul and matches the cookie s indulgence, making for a perfect treat on chilly evenings.
• Flaky Sea Salt: A sprinkle on top not only enhances flavor but adds a gourmet touch that elevates this simple dessert into something truly special.

How to Store and Freeze Vegan Skillet Chocolate Chip Cookie

• Room Temperature: Store leftover cookie at room temperature in an airtight container for up to 2 days. This keeps it fresh and chewy!
• Fridge: If you prefer it chilled, refrigerate the cookie in an airtight container for up to 5 days. It will still be delicious, though slightly firmer.
• Freezer: Freeze individual slices wrapped in plastic wrap and stored in freezer bags for up to 3 months. Thaw at room temperature before enjoying!
• Reheating: To revive that gooey texture, microwave individual servings for about 15-20 seconds or pop them back in the oven at 350 °F (175 °C) for a few minutes. Enjoy your Vegan Skillet Chocolate Chip Cookie warm!

Make Ahead Options

These Vegan Skillet Chocolate Chip Cookies are perfect for meal prep enthusiasts! You can prepare the cookie dough up to 24 hours in advance, refrigerating it tightly covered to maintain its freshness. Simply mix the dough as instructed and then transfer it to an airtight container, ensuring it s well sealed to prevent drying out. When you re ready to enjoy this delightful treat, bring the dough to room temperature before spreading it in the skillet and baking. This way, your cookies will still turn out just as gooey and delicious with minimal effort ideal for busy weeknights or unexpected cravings!

Vegan Skillet Chocolate Chip Cookie Variations

There s always room for creativity when it comes to desserts! Let your imagination run wild with these delightful twists.

• Nutty Delight: Add a cup of chopped walnuts or pecans for a crunchy texture that complements the gooey chocolate.
• Fruit Fusion: Mix in half a cup of dried cranberries or chopped dates for a sweet and chewy surprise that balances the richness.
• Gluten-Free Option: Substitute all-purpose flour with a gluten-free blend for a similar taste and texture without compromising deliciousness.
• Minty Fresh: Incorporate a teaspoon of peppermint extract for a refreshing twist that elevates the classic cookie flavor.
• Spicy Kick: Sprinkle in a dash of cayenne pepper or cinnamon to add a touch of warmth, giving your cookie an unexpected depth.
• Dark Chocolate Indulgence: Swap nondairy chocolate chips with dark chocolate chunks for a richer, more intense flavor that chocolate lovers will adore.
• Coconut Crush: Fold in shredded coconut for a chewy texture and a tropical twist that will transport your taste buds to paradise.
• Peanut Butter Swirl: Gently fold in 1/3 cup of peanut butter for a creamy, nutty layer that enhances the entire cookie experience.

Vegan Skillet Chocolate Chip Cookie Recipe FAQs

What type of vegan butter should I use for the cookie?
Absolutely, I recommend using a high-quality vegan butter for the best flavor and texture! Look for brands that are non-hydrogenated. If you want a subtler coconut flavor, use refined coconut oil instead!

How should I store leftover Vegan Skillet Chocolate Chip Cookie?
To keep your cookie fresh, store it in an airtight container at room temperature for up to 2 days. If you prefer a slightly firmer texture, you can refrigerate it for up to 5 days. Just make sure it s sealed well to prevent it from drying out.

Can I freeze this cookie, and if so, how?
Definitely! To freeze your Vegan Skillet Chocolate Chip Cookie, cut it into individual slices. Wrap each piece tightly in plastic wrap, then place them in a freezer-safe bag. It will stay fresh for up to 3 months. When you re ready to enjoy, simply thaw it at room temperature and you ll be ready to indulge!

What should I do if the cookie is too crumbly?
If your cookie turns out crumbly, it might be due to too much flour. Make sure to measure it properly by spooning flour into your measuring cup and leveling it off! You can also add a bit more nondairy milk to help moisten the dough during mixing.

Is this recipe suitable for those with nut allergies?
Yes, it can be! Just ensure you choose chocolate chips that are free of nut cross-contamination, and feel free to skip any nut add-ins. This gluten-free option can also be achieved by using a blend of almond and coconut flour if you prefer.

Can I use different types of chocolate chips?
Very much so! You can substitute nondairy chocolate chips with dark chocolate chips or even white chocolate for a fun twist. Just keep in mind that the melting point might vary slightly, so watch the baking time to ensure the gooey center stays just right!