Steamed Scallops with Glass Noodles for an Impressive Dinner

Last Updated on February 12, 2026 by Kacper Recipes Team

When the hustle and bustle of life leaves you yearning for a fresh, satisfying meal, look no further than my Steamed Scallops with Glass Noodles. As I whisked together the fragrant garlic and soy sauce, the rich aroma filled my kitchen, instantly transporting me to the lively street food markets of Beijing. In just a few minutes, this elegant dish packed with succulent scallops resting on silky, gluten-free mung bean noodles miraculously transforms into a sophisticated feast that s impressively quick to prepare.

Perfect for both busy weeknights and entertaining guests, this recipe not only bursts with vibrant flavors but also offers a guilt-free, protein-rich option. You ll marvel at how easily the juiciness of the scallops mingles with the delightful texture of the noodles, creating a meal that truly dazzles the taste buds. Whether you re a seasoned chef or a home-cooking enthusiast tired of fast food, it s time to bring some excitement back to your dinner table with this delightful dish!

Why love Steamed Scallops with Glass Noodles?

Simplicity: This dish is quick to prepare, requiring minimal cooking skills yet delivering a stunning result.

Flavor Explosion: The succulent scallops paired with the fragrant garlic-soy sauce create an unforgettable taste experience that will impress anyone.

Crowd-Pleaser: Perfect for dinner parties or family gatherings, this recipe has a universal appeal that even seafood skeptics will appreciate.

Nutrient-Dense: Low in carbs and high in protein, this meal aligns perfectly with healthy eating goals.

Guilt-Free Pleasure: Enjoy restaurant-quality flavors without the stress perfect for busy weeknights!

By adding a side of steamed broccoli, you can enhance both flavor and nutrition. Enjoy!

Steamed Scallops with Glass Noodles Ingredients

For the Noodles
Mung Bean Vermicelli Noodles The base of this dish, these gluten-free noodles need just a soak for a delightful texture.

For the Garlic Sauce
Garlic Essential for flavor; finely chop and sauté for a rich aroma in your sauce.
Canola Oil Ideal for sautéing; you can also substitute with any mild vegetable oil.
Light Soy Sauce Adds a savory umami kick; use tamari for a gluten-free option.
Sugar Balances the salty flavors; you can skip it for a lower-sugar version.
Water Creates the perfect steaming environment, ensuring your scallops cook beautifully.

For the Scallops
Sea Scallops The star of the show; fresh or adequately thawed frozen scallops will deliver optimal flavor.

For Garnish
Cilantro Leaves Adds a fresh pop of color and brightness to your dish, enhancing its presentation.

Now you re all set with the ingredients to create your delightful Steamed Scallops with Glass Noodles!

How to Make Steamed Scallops with Glass Noodles

1. Prepare Noodles: Bring a pot of water to a boil, then remove from heat. Add the mung bean vermicelli noodles and let them soak for 30 seconds before rinsing with cold water and draining well.

2. Sauté Garlic: In a medium saucepan, heat the canola oil over medium heat. Sauté the finely chopped garlic for 1-2 minutes, or until fragrant, then remove from heat and set aside.

3. Arrange Base: Spread the soaked noodles evenly across your serving plates or into scallop shells to create a lovely base for the scallops.

4. Add Scallops: Gently place the cleaned sea scallops on top of the noodles. Drizzle the sautéed garlic and oil evenly over the scallops for that extra flavor infusion.

5. Make Sauce: In the sauce pan, whisk together the remaining garlic, soy sauce, sugar, and water. Simmer on low for 2-3 minutes to allow the flavors to meld beautifully.

6. Steam Scallops: Carefully place the plates in a steamer. Steam for 2-4 minutes, or until the scallops are just opaque and tender, making sure not to overcook.

7. Serve: Once cooked, carefully remove the plates from the steamer, drain any excess liquid, and pour the reheated sauce over the scallops. Garnish with fresh cilantro and serve immediately while warm.

Optional: Add a sprinkle of sesame seeds for an extra layer of texture and flavor.

Exact quantities are listed in the recipe card below.

Make Ahead Options

These Steamed Scallops with Glass Noodles are perfect for meal prep enthusiasts! You can prepare the garlic-soy sauce and soak the mung bean vermicelli noodles up to 24 hours in advance. Simply store the sauce in an airtight container in the refrigerator and refrigerate the soaked noodles covered to prevent drying out. When you re ready to serve, arrange the soaked noodles on plates, place the scallops on top, and drizzle the sautéed garlic oil over them before steaming for just 2-4 minutes. This way, you ll enjoy a quick and elegant meal with minimal effort perfect for those busy weeknights!

Storage Tips for Steamed Scallops with Glass Noodles

Fridge: Store leftovers in an airtight container in the fridge for up to 3 days. Make sure to drain any excess liquid to maintain texture.

Freezer: For longer storage, freeze portions in airtight containers for up to 2 months. Be mindful to drain excess liquid before freezing to avoid freezer burn.

Reheating: Gently reheat in the microwave or on the stovetop. If using a microwave, cover the dish to retain moisture, heating in short bursts until warmed through.

Serving Freshness: For the best flavor and texture, enjoy the steamed scallops with glass noodles fresh. Freezing may change the scallops texture, but it s a great option for meal prep.

Expert Tips for Steamed Scallops with Glass Noodles

Perfect Timing: Avoid rubbery scallops by steaming them for exactly 2-4 minutes; watch closely to ensure they re just cooked through.

Thaw Frozen Scallops: Always place frozen scallops in the refrigerator overnight to thaw for even cooking without compromising texture.

Noodle Rinse: After soaking, rinse the mung bean vermicelli noodles thoroughly in cold water to prevent them from becoming sticky during cooking.

Taste Adjustment: Don t hesitate to adjust the sugar and soy sauce levels in the garlic sauce to enhance or lighten the flavor profile as per your preference.

Steaming Equipment: Use a snug-fitting steamer basket or pot with a rack for optimal steaming conditions, allowing steam to circulate evenly for perfect cooking.

Steamed Scallops with Glass Noodles Variations

Ready to elevate your Steamed Scallops with Glass Noodles experience? Here are some delightful variations to customize your dish.

• Seafood Swaps: Substitute scallops with shrimp or firm fish for a different seafood flair. Each variation brings its own unique taste and texture.

• Vegetable Additions: Add steamed bok choy or snap peas for bursts of color and nutrition. This not only enhances the dish visually but also gives it a fresh crunch!

• Spicy Alternative: For those who enjoy heat, toss in chili flakes or thinly sliced fresh chilis. It adds a punch that complements the delicate scallops beautifully!

• Herb Variants: Experiment with fragrant herbs like basil or green onions to enhance aroma and flavor. A little brightness can transform the dish!

• Coconut Milk Twist: Substitute a part of the water with coconut milk in the steaming process. This adds a creamy richness that takes the dish to a tropical level.

• Zesty Citrus: Drizzle fresh lime or lemon juice over the scallops before serving. The citrus notes will brighten the whole dish and add a refreshing zing!

• Chickpea Variant: For a vegetarian twist, replace scallops with chickpeas, either whole or mashed into patties, for a hearty, protein-packed meal without seafood.

• Noodle Alternatives: Swap the mung bean vermicelli for zucchini noodles or quinoa for a completely different texture while keeping it gluten-free. Each offers its own flavor profile and bite.

What to Serve with Steamed Scallops with Glass Noodles?

Looking to elevate your dining experience? Complement your elegant dish with delightful sides and drinks that enhance the flavors.

• Steamed Broccoli: A classic choice, its mild, earthy flavor pairs beautifully with the savory scallops, offering a healthy crunch. This vibrant green veggie adds stunning color to your plate and balances the meal with its nutritious profile.

• Light Cucumber Salad: Crisp and refreshing, this salad provides a cool contrast to the warmth of the scallops, brightening the overall palate. Tossing cucumbers with rice vinegar and sesame oil enhances their refreshing qualities, making every bite a celebration of flavors.

• Garlic Bread: Perfect for sopping up the delicious garlic-soy sauce, its crunchy texture offers a delightful contrast to the tenderness of the scallops and noodles. This pairing transforms your dish into a fiesta of flavors and textures that guests will love.

• Pinot Grigio: A chilled glass of this crisp white wine enhances the seafood s natural sweetness while balancing the dish s saltiness without overwhelming the flavors. Its light body and fresh acidity make it an ideal partner for seafood.

• Mango Sorbet: For dessert, this fruity, refreshing treat cleanses the palate and ends the meal on a delightful sweet note, maintaining the sophistication of your dining experience. It s the perfect finish to a memorable evening, providing a delightful contrast to the meal.

• Steamed Asparagus: Tender and slightly nutty, asparagus adds an elegant touch while complementing the scallops taste. Drizzle with lemon juice to amplify its flavor and create a bright, colorful plate that s visually appealing as well.

• Chili Garlic Sauce: For those who crave heat, a side of spicy chili garlic sauce can be a perfect accompaniment for dipping. It not only introduces an exciting layer of flavor but also adds the right kick to the meal.

These pairings not only enhance the flavors of the steamed scallops with glass noodles but also create an inviting atmosphere for friends and family to enjoy.

Steamed Scallops with Glass Noodles Recipe FAQs

What type of scallops should I use for the recipe?
Absolutely, fresh sea scallops are the star ingredient for this dish, providing the best flavor and texture. If fresh scallops aren t available, properly thawed frozen scallops can also be used. Just ensure they re cleaned and thoroughly defrosted overnight in the refrigerator for even cooking.

How should I store leftover steamed scallops?
To store any leftover steamed scallops with glass noodles, place them in an airtight container in the fridge. They can last up to 3 days this way, but remember to drain any excess liquid to maintain the texture. If you re not planning to eat them right away, storing them in the freezer works too!

Can I freeze steamed scallops with glass noodles?
Very! To freeze, transfer your portions into airtight containers, ensuring you remove any excess liquid. They can be stored in the freezer for up to 2 months. When you re ready to enjoy them again, simply thaw in the refrigerator overnight and reheat gently. Be cautious during reheating; overcooking can make them tough.

What should I do if my noodles are sticky?
If you find your mung bean vermicelli noodles have become sticky, it s usually due to insufficient rinsing or soaking. Next time, ensure you rinse them thoroughly with cold water after soaking to break up any clumps. You can also try adding a dash of oil to the noodles before steaming to keep them separated.

Are there any dietary considerations for this recipe?
This dish is gluten-free as it uses gluten-free mung bean vermicelli noodles. However, if you have soy allergies, you can substitute the light soy sauce with coconut aminos for an allergy-friendly alternative. Always tailor your ingredients to suit any specific dietary needs you or your guests may have!

How can I enhance the flavors of this dish?
To elevate the flavors of your steamed scallops with glass noodles, consider adding a touch of chili flakes for heat or a splash of fresh lime juice just before serving for a zesty kick. Fresh herbs like basil or green onions can also bring in delightful aromatic layers that complement the existing flavors beautifully.