Savory Slow Cooker Korean Beef Short Ribs for Dinner Bliss

Last Updated on February 12, 2026 by Kacper Recipes Team

If you ve ever longed for a comforting dish that wraps you in a warm embrace with each bite, you re in for a treat with these Slow Cooker Korean Beef Short Ribs. The first time I prepared this dish, the savory aroma of garlic and ginger filled my kitchen, teasing my family with the promise of an unforgettable meal. I could hardly wait for it to finish cooking!

What makes these ribs a standout? Picture tender, succulent beef melting off the bone, bathed in a rich, sweet-and-savory marinade that requires minimal effort. Simply toss everything into your slow cooker, and let time work its magic. Whether you re seeking to impress guests or just want a hearty family dinner, this dish is your ticket to flavor that doesn t compromise on ease.

As we dive into this recipe, you ll discover how simple ingredients transform into a gourmet experience the perfect antidote to fast food fatigue! Just grab some rice, and you re all set for a culinary adventure that ll have everyone asking for seconds.

Why choose Slow Cooker Korean Beef Short Ribs?

Simplicity at its finest: This recipe is designed for anyone, whether you re a kitchen novice or a seasoned chef. Just set it and forget it!

Unrivaled tenderness: The long cooking time ensures that the beef becomes fork-tender, leaving your guests in awe.

Flavor explosion: A sweet and savory marinade means every bite bursts with umami, elevating dinner with minimal effort.

Versatile pairing: Serve with rice, noodles, or even in tacos for a creative twist.

Crowd pleaser: Perfect for family dinners or gatherings, these ribs will disappear faster than you can say kalbi ! Don t forget to explore more delicious options in our slow cooker recipe collection.

Slow Cooker Korean Beef Short Ribs Ingredients

For the Ribs
4-6 pounds beef short ribs Choose well-marbled cuts for maximum tenderness and flavor.

For the Marinade
1 cup soy sauce This is the base for your flavor-packed marinade, adding that savory depth.
1 cup beef broth Enhances the richness, creating a delicious sauce as the ribs cook.
2 Tablespoons rice vinegar Balances the sweetness and adds a hint of acidity to the marinade.
1/2 cup dark brown sugar Provides a lovely sweetness and helps caramelize the ribs as they cook.
1/2 Tablespoon black pepper Adds a subtle heat that complements the other flavors beautifully.
1 Tablespoon sesame oil Infuses a nutty essence that brings the dish to life with its aroma.
5 cloves garlic, minced Garlic is the heart of this flavor mix, ensuring your dish is aromatic and savory.
1 Tablespoon ginger, minced Adds a layer of warmth and zest that enhances the overall profile.
1 medium yellow onion, thinly sliced Sweet and tender onions impart a lovely sweetness as they cook down.
1 teaspoon red pepper flakes (optional) or 2 tablespoons Gochujang Use for a kick of heat, which can be adjusted to personal preference.

For the Thickening
2 Tablespoons cornstarch This will help to thicken your cooking liquid for a luscious sauce.
1/4 cup cold water Mix with cornstarch to create a slurry that will thicken beautifully when added to the sauce.

For Garnish
2-3 green onions, sliced on the diagonal into 1-inch pieces Adds a burst of color and freshness when sprinkled on top.
1 teaspoon toasted sesame seeds Offers a delightful crunch and a hint of nuttiness to finish your dish.

Embark on a culinary journey with these Slow Cooker Korean Beef Short Ribs, where every ingredient plays a role in crafting a warm, comforting meal that brings everyone to the table!

How to Make Slow Cooker Korean Beef Short Ribs

1. Arrange the short ribs in the bottom of your slow cooker, then generously sprinkle the thinly sliced onion over them. This will create a flavorful base for your delicious meal.

2. Mix together the soy sauce, beef broth, rice vinegar, dark brown sugar, black pepper, sesame oil, garlic, ginger, and red pepper flakes (if using). Pour this savory marinade over the short ribs, ensuring they re well-coated.

3. Cover the slow cooker and cook on low heat for 6-8 hours or on high heat for 3-4 hours. The long cooking time ensures your ribs become incredibly tender and infused with all those lovely flavors.

4. Whisk the cornstarch into the cold water to create a slurry. Pour this mixture into the slow cooker, stirring well to combine. Cover again and cook for another 20 minutes, until the sauce has thickened slightly.

5. Remove the ribs from the slow cooker and transfer them to a serving platter. Sprinkle with toasted sesame seeds and green onions for a fresh, colorful garnish. Use a fat separator to skim the fat from the cooking liquid, then serve it alongside white rice.

Optional: Serve with a side of steamed vegetables for a complete meal.

Exact quantities are listed in the recipe card below.

Slow Cooker Korean Beef Short Ribs Variations

Feel free to get creative and make this dish your own with these tempting variations and substitutions!

• Gluten-Free: Substitute tamari or coconut aminos for soy sauce to ensure a gluten-free meal without compromising flavor.

• Spicy Kick: Increase heat by adding more red pepper flakes or opt for kimchi on the side for a spicy, tangy contrast.

• Honey Alternative: Use honey or maple syrup instead of dark brown sugar for a different sweet profile that works beautifully with the marinade.

• Vegetable Infusion: Toss in additional veggies like carrots or bell peppers during cooking for a wholesome and colorful addition.

For a special touch, consider making a fragrant vegetable broth as your base. Gently stir in sliced mushrooms and let their earthy flavor blossom in this slow-cooked masterpiece.

• Instant Pot Version: If time is tight, follow the same marinade and pressure cook for about 45 minutes. You ll still enjoy the same tender deliciousness in a fraction of the time!

• Herb Twist: Enhance flavor by adding fresh herbs like cilantro or Thai basil to the garnish for a refreshing aroma and herbal note.

• Coconut Lushness: Swap out half the beef broth for coconut milk for a creamy twist that enriches the sauce with a hint of tropical flavor.

• Fruit Fusion: Add a touch of fruitiness by incorporating sliced pears or pineapple chunks into the mix. Their natural sweetness balances the savory elements beautifully.

These variations offer exciting ways to personalize your Slow Cooker Korean Beef Short Ribs while ensuring every bite remains extraordinary!

Make Ahead Options

These Slow Cooker Korean Beef Short Ribs are perfect for busy home cooks looking to save time without sacrificing flavor! You can prepare the marinade and refrigerate it for up to 3 days ahead; simply combine the soy sauce, beef broth, rice vinegar, dark brown sugar, black pepper, sesame oil, garlic, ginger, and red pepper flakes in a bowl. Additionally, you can arrange the short ribs in your slow cooker, cover them with the sliced onion, and store the pot in the fridge overnight. When you re ready to cook, just pour the marinade over the ribs and set your slow cooker to work. This prep not only saves you valuable time but also ensures the ribs are just as delicious when you serve them. Enjoy a stress-free meal that s sure to impress!

Expert Tips for Slow Cooker Korean Beef Short Ribs

• Choose Quality Ribs: Opt for well-marbled beef short ribs for the most tenderness and rich flavor. Lean cuts won t have the same melt-in-your-mouth experience.

• Marinate Overnight: For an even deeper flavor, consider marinating the ribs in the sauce overnight before placing them in the slow cooker. This maximizes the umami impact.

• Avoid Overcooking: Cooking on high for too long can dry out the meat. Stick to the recommended cooking times to ensure perfect tenderness.

• Thickening Sauce: For the best consistency, add the cornstarch slurry slowly while stirring. This prevents lumps and ensures a silky sauce to drizzle over your ribs.

• Garnish for Flavor: Don t skip the green onions and sesame seeds! They add freshness and a delightful crunch that elevate each bite of your Slow Cooker Korean Beef Short Ribs.

How to Store and Freeze Slow Cooker Korean Beef Short Ribs

Room Temperature: Allow the ribs to cool for no more than 2 hours before storing. This helps prevent bacteria growth and keeps them safe to eat.

Fridge: Store any leftovers in an airtight container in the fridge for up to 3 days. Make sure the cooking liquid covers the ribs to maintain moisture.

Freezer: For longer storage, freeze the ribs in a heavy-duty freezer bag or container for up to 3 months. Remove air to prevent freezer burn and ensure optimal flavor.

Reheating: To reheat, thaw overnight in the fridge if frozen. Warm in the microwave or on the stovetop, adding a splash of beef broth if needed to restore moisture to your Slow Cooker Korean Beef Short Ribs.

What to Serve with Slow Cooker Korean Beef Short Ribs?

When you re ready to take your meal to the next level, consider these delightful pairings that complement the savory richness of your dish.

• Steamed Jasmine Rice: A classic choice that soaks up the flavorful sauce, providing a neutral backdrop for the bold taste of the ribs.

• Garlic Green Beans: Stir-fried with a hint of soy sauce, these crisp beans add a pop of color and crunch that contrasts beautifully with tender meat.

• Cabbage Slaw: Fresh and tangy, this slaw provides a refreshing bite, cutting through the rich flavors for a pleasant balance.

• Miso Soup: Earthy and comforting, a warm bowl of miso soup pairs nicely with Korean short ribs, enhancing the meal with its umami depth.

• Korean Potato Salad: Creamy and subtly sweet, this side dish offers a unique twist that echoes the flavors of your slow cooker creation.

• Roasted Sweet Potatoes: Sweet and satisfying, roasted sweet potatoes bring a hint of sweetness that harmonizes with the savory rib sauce.

• Korea s Favorite Beer: Serve with a cold bottle of soju or a crisp Korean beer to refresh the palate and enhance the meal s authenticity.

• Mochi Ice Cream: For dessert, this chewy treat filled with rich ice cream provides a delightful sweet contrast to your savory main dish.

Slow Cooker Korean Beef Short Ribs Recipe FAQs

How do I choose the best short ribs?
Absolutely! When selecting beef short ribs, look for cuts that are well-marbled with fat. This marbling is key to achieving a tender and flavorful result. Avoid ribs that look excessively dry or have dark spots, as these are signs of age. If it s your first time making kalbi, don t hesitate to ask your butcher for recommendations they love to help!

How should I store leftovers?
Certainly! After your Slow Cooker Korean Beef Short Ribs cool, transfer them to an airtight container and store them in the refrigerator for up to 3 days. Make sure the ribs are submerged in the cooking liquid to keep them moist and flavorful. Just remember to let them cool for no more than 2 hours before refrigerating to ensure they remain safe to eat.

Can I freeze the ribs?
Yes, you can! To freeze your delicious ribs, seal them in a heavy-duty freezer bag or container for up to 3 months. Be sure to remove as much air as possible to prevent freezer burn. When you re ready to enjoy them again, thaw them overnight in the fridge and reheat gently on the stove or in the microwave, adding a splash of beef broth to retain moisture.

What if my sauce isn t thickening?
No worries! If your sauce doesn t thicken as expected, it could be due to not adding enough cornstarch or not whisking it into the cold water thoroughly. Simply mix a bit more cornstarch with cold water to make a slurry, then slowly stir it into the cooking liquid while it s still warm. Allow it to cook for another 10-20 minutes; this should help achieve that luscious, silky sauce you desire!

Are these ribs dog-friendly?
Great question! While your furry friend might be tempted by the smell of Slow Cooker Korean Beef Short Ribs, it s best not to share them. Ingredients like soy sauce and garlic can be harmful to dogs in large quantities. If you want to include your pet in the family dinner, consider some plain cooked beef as a special treat for them instead!

Can I use a different marinade?
Very much so! Feel free to experiment with different marinades based on your taste preferences. You can swap in hoisin sauce for a sweeter flavor or use tamari if you need a gluten-free alternative. The essence of a good marinade is to find the balance of saltiness, sweetness, and tang so enjoy getting creative!