Decadent Frosted Gingerbread Brownies Everyone Will Adore

Last Updated on February 12, 2026 by Kacper Recipes Team

There s a distinct warmth that fills the kitchen when you decide to bake a batch of Frosted Gingerbread Brownies. Imagine the sweet aroma of brown sugar mingling with the spicy notes of ginger and cinnamon; it wraps around you like a cozy blanket on a chilly evening. This recipe found its place in my heart after a desire to break free from the mundane cookie routine. I wanted something that felt festive and indulgent, yet easy enough for any weeknight craving.

Bite into these brownies, and you re greeted with a rich, chewy texture topped with an airy Gingerbread Ermine Frosting that is as delightful as it is simple to make. It s a blend of flavors that feels just right for sharing ideal for potlucks, holiday gatherings, or a special treat to brighten your day. So, let s turn on that oven and whip up something magical that will have your loved ones asking for seconds!

Why are Frosted Gingerbread Brownies irresistible?

Warm, Festive Flavors: The classic combination of ginger, cinnamon, and brown sugar brings a holiday spirit to every bite, perfect for cozy evenings.
Unique Twist: These brownies merge traditional gingerbread with the decadence of brownies, making them stand out on any dessert table.
Effortlessly Simple: With just a few key ingredients, you ll whip up a delicious batch quickly, so you can spend more time enjoying treats instead of being stuck in the kitchen.
Versatile Delight: Great for holiday parties or weekday treats everyone will love them!
Impressive Frosting: The airy Gingerbread Ermine Frosting adds a delightful finishing touch, elevating your brownies to gourmet status with ease.

Indulge your cravings and create a memorable dish with these delightful treats!

Frosted Gingerbread Brownies Ingredients

For the Brownies

• Unsalted butter 1 cup (2 sticks / 227 g), melted for a rich, buttery flavor that binds the brownies together.
• Light brown sugar 1 ½ cups (300 g), packed to infuse sweetness and a lovely caramel note into your Frosted Gingerbread Brownies.
• Large eggs 2, at room temperature, ensuring a smooth batter and perfectly risen brownies.
• Molasses 2 tablespoons, adding depth and that signature gingerbread richness.
• Vanilla extract 1 teaspoon, enhancing the overall flavor with a lovely aromatic touch.
• All-purpose flour 2 ½ cups (312.5 g), the staple for structure and chewy goodness.
• Ground ginger 1 tablespoon, essential for that warm, spicy zing.
• Cinnamon 2 teaspoons, bringing warmth and sweetness, perfect for your cozy moments.
• Baking powder 1 teaspoon, helping the brownies rise and achieve that perfect texture.
• Kosher salt ½ teaspoon, balancing the sweetness beautifully.

For the Frosting

• Whole milk 1 cup (245 g), providing creaminess to the frosting.
• All-purpose flour 5 tablespoons, creating a thick base for your frosting that adds a unique texture.
• Unsalted butter 1 cup (2 sticks / 227 g), softened to create a fluffy and spreadable frosting.
• Light brown sugar 1 cup (200 g), packed to sweeten the frosting with a hint of caramel flavor.
• Gingerbread spice mix 1 teaspoon, elevating the frosting with delightful spices perfect for your gingerbread brownies.
• Vanilla extract 1 teaspoon, to amplify the flavor profile of the frosting.

Gather these ingredients and get ready to create a delightful treat that everyone will adore!

How to Make Frosted Gingerbread Brownies

1. Preheat the oven to 350 °F. Line a 9×9-inch baking dish with parchment paper, allowing easy removal of the brownies once baked perfect for a clean finish!

2. Combine melted butter and brown sugar in a large bowl. Stir until well-blended, creating a smooth and inviting mixture that forms the base of your brownies.

3. Mix in eggs, molasses, and vanilla extract until fully incorporated. This will add richness and depth, making every bite deliciously memorable.

4. Whisk together the flour, ground ginger, cinnamon, baking powder, and salt in a medium bowl. This combination brings out the warm spices and ensures even distribution.

5. Gradually stir the flour mixture into the wet ingredients until combined. The batter will come together nicely; keep mixing until you see no dry flour lurking about.

6. Spread the batter evenly into the prepared pan. Bake for 28-33 minutes, or until the edges firm up and the center is just set golden brown and irresistible!

7. Cool completely before frosting. This is crucial; allows the brownies to set perfectly and avoids melting the frosting when added.

8. Prepare the Gingerbread Ermine Frosting. In a medium saucepan over medium heat, whisk together the milk and flour. Cook for 3-5 minutes until thickened like pudding, constantly whisking for a velvety texture.

9. Cool the mixture to room temperature after removing it from heat. Patience is key here, as we want it creamy and airy in the frosting stage.

10. Cream together the room temperature butter and brown sugar in a stand mixer at medium speed until fluffy, 2-3 minutes. This is where the magic starts to happen for your frosting!

11. Add the cooled milk mixture and gingerbread spice mix to the stand mixer. Beat on medium-high speed until fluffy 2-3 minutes scraping down the sides as needed.

12. Switch to the whisk attachment. Incorporate vanilla and whip on high for 7-8 minutes, achieving a smooth and airy frosting that looks gorgeous atop your brownies.

13. Spread the frosting over the cooled brownies, slice them up, and serve with joy. Watch your loved ones faces light up with each delicious bite.

Optional: Top with crushed gingerbread cookies for an extra festive crunch!
Exact quantities are listed in the recipe card below.

What to Serve with Frosted Gingerbread Brownies?

Experience the joy of complementing your brownies with delightful pairings that enhance every bite and make for a memorable dessert spread.

• Vanilla Ice Cream: A scoop of creamy vanilla ice cream adds a luscious contrast to the rich brownies, creating a delicious temperature play.

• Warm Caramel Sauce: Drizzle warm caramel over the brownies for a sweet, gooey addition that enhances the spiced flavors wonderfully.

• Mint Tea: This soothing drink has herbal notes that clean the palate after each delightful bite of the rich brownies, offering a refreshing balance.

• Cream Cheese Frosting: For creaminess overload, pair the gingerbread brownies with a tangy cream cheese frosting, adding a delightful twist to each bite.

• Whipped Cream: Light and airy whipped cream provides a fluffy topping, balancing the richness of the brownies beautifully.

• Eggnog: This festive drink adds a creamy, spiced touch that pairs perfectly with the holiday flavors of your frosted brownies, creating a warm ambience.

• Pecan Pie: The nutty sweetness of pecan pie mirrors the rich flavors of the brownies, making for a perfect duo at any festive gathering.

Bring a festive spirit to your table with these delicious pairings, ensuring your Frosted Gingerbread Brownies are the star of the dessert spread!

How to Store and Freeze Frosted Gingerbread Brownies

Room Temperature: Keep the brownies in an airtight container at room temperature for up to 3 days; this preserves their delicious chewy texture.

Fridge: For longer-lasting freshness, store in the fridge for up to 1 week. Just be sure to seal them well to prevent drying out!

Freezer: Freeze the brownies for up to 3 months. Wrap them tightly in plastic wrap and then in aluminum foil for optimal freshness.

Reheating: When ready to enjoy, simply thaw them in the refrigerator overnight, then warm in the microwave for a few seconds. Your Frosted Gingerbread Brownies will taste freshly baked!

Make Ahead Options

These Frosted Gingerbread Brownies are perfect for meal prep enthusiasts! You can prepare the brownie batter up to 24 hours in advance by mixing all the wet and dry ingredients together and storing it in the refrigerator. This not only saves you time but allows the flavors to meld beautifully. Additionally, the frosting can be made ahead and stored in an airtight container for up to 3 days; just give it a quick whisk before spreading to restore its fluffy texture. When you re ready to bake, simply pour the batter into the pan and proceed with baking as directed. Enjoy delicious, homemade brownies with ease, making your busy weeknights a little sweeter!

Tips for the Best Frosted Gingerbread Brownies

• Room Temperature Ingredients: Ensure your eggs and butter are at room temperature. This helps create a smoother batter and a fluffier texture in your brownies.

• Don t Overmix: When combining the dry and wet ingredients, stir just until incorporated. Overmixing can lead to dense brownies, so be gentle!

• Baking Time: Keep an eye on your brownies as they bake. Start checking around the 28-minute mark; they should be set around the edges but slightly soft in the center for that chewy texture.

• Cool Completely: Allow the brownies to cool fully before frosting. This prevents the frosting from melting and ensures a beautifully smooth top.

• Whip the Frosting: For a light and airy Gingerbread Ermine Frosting, whip it at high speed after adding the vanilla. Pay attention to the texture; it should be creamy and fluffy!

Indulge in the festive flavors with these delightful tips to create perfect Frosted Gingerbread Brownies!

Frosted Gingerbread Brownies Variations

Feel free to explore these delightful twists on your Frosted Gingerbread Brownies!

• Gluten-Free: Substitute all-purpose flour with a 1:1 gluten-free flour blend for a deliciously accommodating treat.

• Dairy-Free: Use coconut oil or a non-dairy butter substitute and swap whole milk for almond or oat milk. You ll still achieve that rich, buttery flavor!

• Higher Spice Level: Add more ground ginger, a pinch of nutmeg, or even a dash of cayenne for a warming heat that gives each bite a little kick!

• Nutty Twist: Fold in ½ cup of chopped walnuts or pecans into the brownie batter before baking for a delightful crunch and flavor depth.

• Frosting Flavor: Mix in some orange zest or swap vanilla for almond extract in the frosting for a unique twist that pairs wonderfully with gingerbread!

• Chocolate Lovers: Add 1 cup of semi-sweet chocolate chips to the brownie batter for a luscious melty surprise that complements the spices beautifully.

• Caramel Drizzle: Drizzle homemade or store-bought caramel sauce over the frosted brownies for an indulgent, sweet finish that takes these treats to new heights.

• Minty Fresh: Stir in ½ teaspoon of peppermint extract into the frosting or garnish with crushed peppermint candies for a festive holiday flair that s refreshing and fun.

Frosted Gingerbread Brownies Recipe FAQs

How can I tell if my ginger is ripe and fresh?
Absolutely! Fresh ginger should feel firm and smooth, without any dark spots or wrinkles. If you see any soft spots or it smells musty, it s best to pick a new piece.

How should I store my Frosted Gingerbread Brownies?
You can keep your brownies in an airtight container at room temperature for up to 3 days. If you want them to last longer, storing them in the fridge may extend their freshness for about a week. Just remember to seal them well to maintain that delightful chewy texture!

Can I freeze Frosted Gingerbread Brownies?
Yes, you can! To freeze, wrap the brownies tightly in plastic wrap, then place them in an airtight container or aluminum foil. They will keep well in the freezer for up to 3 months. When you re ready to enjoy them, thaw in the refrigerator overnight and warm them up in the microwave for a few seconds.

What if my brownies come out too dry?
If your brownies end up a bit dry, it could be due to overbaking or not properly measuring the flour. Always check for doneness around the 28-minute mark. For a next-time fix, you can add a touch more butter or a dollop of whipped cream on top for moisture!

Are there any allergies I should be aware of with this recipe?
Yes, this recipe contains common allergens such as butter and eggs. If you or your loved ones have nut allergies, double-check that your brown sugar and flour are processed in nut-free facilities. You can replace butter with a dairy-free alternative if needed.

How do I achieve a light and fluffy frosting?
To ensure a light Gingerbread Ermine Frosting, whip the mixture on high speed after adding vanilla. My secret tip is to let the mixture cool to room temperature before whipping; this aids in achieving that creamy and airy texture! Aim for about 7-8 minutes of whisking, and you ll see the transformation!