Savory Soy Sauce Pork: A Heartwarming Family Favorite

Last Updated on February 12, 2026 by Kacper Recipes Team

There s something irresistibly comforting about the rich aroma of Chinese Soy Sauce Braised Pork wafting through the kitchen. This delightful dish, known as Tau Yew Bak, has the power to transport you to cozy family dinners and festive celebrations, all while being incredibly simple to whip up on a busy weeknight. Imagine tender chunks of pork simmered in a savory soy gravy, the kind that makes you weak in the knees and pairs perfectly with a mound of steaming white rice.

What s truly fabulous about this recipe is its versatility; you can use whatever cut of pork you prefer whether it s the succulent pork belly or the leaner pork shoulder. Plus, feel free to jazz things up with extras like hard-boiled eggs or mushroom, making it a meal that s not just satisfying but also brimming with flavor. Whether you re looking for a quick dinner option or a dish to impress guests, this Soy Sauce Pork is your answer to hearty, home-cooked goodness that never fails to impress.

Why is Soy Sauce Pork a Must-Try?

Comforting Delight: The rich aroma of this dish will instantly transport you to a cozy home setting.
Easy Preparation: You ll love how simple it is to make perfect for a busy weeknight!
Customizable Ingredients: Use different cuts of pork or add flavor-packed extras like hard-boiled eggs or mushrooms.
Flavor Explosion: Each bite delivers a deliciously savory sauce that transforms plain rice into an extraordinary experience.
Crowd-Pleaser: This dish impresses family and friends alike, making it the ultimate comfort food staple in any home!

Soy Sauce Pork Ingredients

For the Braise

• Pork Choose pork belly for richness or pork shoulder for a lighter bite.
• Light Soy Sauce Brings an umami depth; opt for low-sodium to keep things lighter.
• Dark Soy Sauce Adds sweetness and a beautiful color; kicap manis is a great substitute for extra sweetness.
• 5-Spice Powder Infuses the dish with aromatic flavor; you can use star anise or cinnamon if unavailable.
• White Sugar Balances flavor; replace with rock sugar if you prefer or omit for a less sweet profile.
• Oil (or Lard) Essential for frying; reduce amount if using a fatty cut of pork.
• Garlic Fresh minced garlic enhances flavor; the more, the merrier!
• Water/Pork Stock Forms the base of your braising liquid; ensure it just covers the meat for best results.
• Salt Use to taste for that perfect flavor boost.

Optional Add-ins

• Hard-Boiled Eggs Adds heartiness and protein, a beloved twist!
• Tofu Great plant-based protein option, soaking up flavors beautifully.
• Dried Shiitake Mushrooms Packs a punch of umami; soak them before adding.
• Carrots Provide a touch of sweetness, also enriching the dish visually.

Garnish Options

• Coriander Leaves A sprinkle adds freshness and color to your plate.
• Sambal Belacan Chilli For a spicy kick, adjust to your heat preference.

This Soy Sauce Pork dish is sure to elevate your dinner table with comforting flavors and delightful textures!

How to Make Soy Sauce Pork

1. Marinate the Pork: Start by mixing the pork with light and dark soy sauces, white sugar, and 5-spice powder. Let it marinate for about 15 minutes to allow the flavors to penetrate the meat.

2. Prepare the Garlic: Mince the garlic while your pork is marinating. This step will infuse your dish with aromatic flavors, so be generous!

3. Heat the Oil: In a heavy-bottomed pot, heat oil over low-medium heat. This ensures a nice even cooking surface for your pork.

4. Sauté the Garlic: Once the oil is hot, stir-fry the minced garlic until fragrant, which should take about 1-2 minutes. Be careful not to burn it!

5. Brown the Pork: Increase the heat and add in the marinated pork pieces. Brown the pork for about 5-7 minutes, ensuring each piece gets a lovely sear.

6. Add Liquid: Once browned, cover the pork with water or pork stock. Bring everything to a gentle simmer for that rich flavor infusion.

7. Cook Slowly: Cover the pot and allow it to cook for 40-60 minutes. Check occasionally and top up with water as necessary until the pork is soft and the sauce turns syrupy.

8. Include Optional Ingredients: If you re adding hard-boiled eggs, tofu, or mushrooms, toss them in during the last 10-15 minutes of cooking for them to soak up all those wonderful flavors.

9. Adjust Seasoning: Taste your dish, and feel free to add salt and sugar according to your preference. Serve hot and watch the smiles spread!

Optional: Garnish with fresh coriander leaves for a pop of color and refreshing flavor.

Exact quantities are listed in the recipe card below.

Soy Sauce Pork Variations

Feel free to personalize this comforting dish with these enticing twists!

• Pork Cut Swap: Use pork shoulder for a leaner option or pork butt for extra tenderness and flavor.

• Hard-Boiled Eggs: Toss in hard-boiled eggs towards the end of cooking for added protein and a beloved texture.

• Tofu Addition: Incorporate tofu cubes to soak up that delectable sauce, offering a delightful vegetarian twist.

• Mushroom Boost: Add dried shiitake mushrooms for a rich umami flavor; soak them beforehand for the best result.

• Vegetable Medley: Mix in some chopped carrots or bell peppers during cooking for a colorful, nutritional boost.

• Nutty Crunch: Stir in roasted peanuts just before serving for an exciting crunch that contrasts beautifully with tender pork.

• Spicy Kick: Incorporate sambal belacan or fresh chili slices to add heat, perfect for those who enjoy a fiery touch.

• Slow Cooker Efficiency: Prepare this dish in a slow cooker; just set it and forget it for an effortless yet savory meal!

How to Store and Freeze Soy Sauce Pork

Fridge: Store leftovers in an airtight container and refrigerate for up to 3 days. The flavors deepen as it rests, making each bite even more delicious.

Freezer: Allow the dish to cool completely before placing it in a freezer-safe container. Use within 2-3 months for the best taste and quality.

Reheating: Thaw frozen Soy Sauce Pork in the fridge overnight. Reheat gently on the stovetop with a splash of water or stock to revive the sauce s luscious consistency.

Serving: Always serve hot over steamed white rice or alongside your favorite vegetables for a delightful meal.

Expert Tips for Soy Sauce Pork

• Use a Steady Heat: Maintain medium-low heat during cooking to ensure the pork cooks evenly and doesn t scorch, resulting in a tender texture.

• Don t Overcrowd the Pan: Brown the pork in batches if needed. Overcrowding can lower the temperature and prevent proper browning.

• Adjust Liquid Wisely: Avoid adding too much water at the beginning to keep the sauce rich and syrupy; feel free to add extra gradually if needed.

• Rest for Flavor: Let the dish sit for a while before serving; this allows the flavors to meld and the soy sauce pork to taste even better.

• Experiment with Add-ins: Feel free to include different optional ingredients like hard-boiled eggs or mushrooms, enhancing both flavor and nutrition.

What to Serve with Soy Sauce Pork?

Create a meal that feels like a warm hug, bursting with flavors everyone will adore.

• Steamed White Rice: The ultimate companion for Soy Sauce Pork, soaking up every drop of that rich, savory gravy. Creamy and fluffy, it balances the dish perfectly.

• Stir-Fried Vegetables: Bright, crunchy vegetables like bok choy or bell peppers add color and freshness, enhancing the meal s overall appeal. Their light crunch provides a delightful contrast to the tender pork.

• Garlic Fried Rice: Take your rice up a notch! Infused with garlic, this flavorful side not only complements the pork but makes a satisfying dish on its own.

• Simple Cucumber Salad: A refreshing salad will cut through the richness of Soy Sauce Pork. The crisp cucumber adds a lightness, making your plate pop with flavor.

• Egg Omelette: Fluffy and savory, a simple omelette pairs beautifully with this dish, providing extra protein and a soft texture.

• Hot Green Tea: Sip on a cup of hot green tea as you enjoy your meal. Its subtle bitterness balances the dish s savory notes, making the experience all the more complete.

• Chili Sauce: If you enjoy a bit of heat, serve with sambal or other chili sauces. The spiciness will elevate your taste buds, adding an exciting kick that contrasts beautifully with the sweet soy sauce.

• Mango Sticky Rice: For a unique dessert, consider this sweet treat. The combination of creamy coconut rice and fresh mango complements the savory flavors of the main dish, making for a satisfying end to your meal.

Make Ahead Options

These Soy Sauce Pork dishes are perfect for meal prep and can save you precious time during busy weeknights! You can marinate the pork with the soy sauces, sugar, and spices up to 24 hours in advance in the refrigerator to enhance the flavors. Additionally, you can chop your garlic and prepare any optional add-ins like hard-boiled eggs or mushrooms ahead of time. When you re ready to cook, simply heat the oil, stir-fry the garlic, add the marinated pork, and proceed with the recipe as detailed. To maintain quality, store any prepped components in airtight containers and refrigerate until you re ready to serve; this way, you ll have a comforting, restaurant-quality Soy Sauce Pork ready with minimal effort!

Soy Sauce Pork Recipe FAQs

What cut of pork is best for Soy Sauce Pork?
Absolutely! Pork belly is favored for its rich, tender texture, while pork shoulder offers a leaner alternative. Both cuts bring unique flavors to the dish choose based on your personal preference or dietary needs!

How long can I store leftovers of Soy Sauce Pork?
You can keep your delicious leftovers in an airtight container in the refrigerator for up to 3 days. The beauty of this dish is that the flavors deepen as they mingle, making each subsequent bite glorious!

Can I freeze Soy Sauce Pork?
Yes, indeed! To freeze, allow the dish to cool completely, then transfer it to a freezer-safe container. It will stay fresh for about 2-3 months. When you re ready to enjoy it again, simply thaw it overnight in the fridge and reheat gently with a splash of water or stock for that delightful saucy consistency.

What should I do if my sauce is too salty?
If you find that your sauce has become too salty, don t fret! You can add a bit of sugar to balance it out or include sliced potatoes during cooking; they absorb excess salt and can be discarded afterward. Alternatively, increase the volume by adding more water or stock to dilute the flavor.

Are there any dietary considerations for this Soy Sauce Pork recipe?
Certainly! This recipe is adaptable for various diets; for those watching their sodium intake, consider using low-sodium soy sauce. Additionally, if you re making it for a pet-friendly household, ensure that no ingredients are toxic to pets such as garlic and certain spices. Adjust the ingredients to suit your family s dietary needs.

Can I add vegetables to the Soy Sauce Pork?
Very much so! Adding veggies such as carrots or bok choy is a fantastic way to boost nutrition. Simply toss them in during the last 10-15 minutes of cooking to ensure they stay vibrant and tender, enriching both the flavor and texture of the dish!