Savory Ground Beef and Chopped Cabbage Skillet Delight

Last Updated on February 12, 2026 by Kacper Recipes Team

When the whirlwind of daily life leaves little time for elaborate meals, I find myself turning to a comforting favorite: Ground Beef and Chopped Cabbage. This hearty skillet dish has become my go-to for busy weeknights, effortlessly combining savory beef with the tender crunch of fresh cabbage. The vibrant colors and irresistible aroma fill my kitchen, instantly transforming my home into a cozy haven.

What I love most is its versatility swap the beef for ground turkey or even tempeh, depending on what your family enjoys or what s on hand. Each bite is a symphony of textures and flavors, with the simple seasoning elevating the dish into something truly satisfying. Plus, it s gluten-free, making it accessible to everyone at the table.

Join me as I share this easy, crowd-pleasing recipe that promises to bring warmth and joy to your evening gatherings while keeping dinner stress-free!

Why is Ground Beef and Chopped Cabbage a Must-Try?

Simplicity: This dish comes together in one skillet, perfect for busy weeknights without the fuss.

Flavorful Fusion: The combination of savory beef and fresh cabbage creates an irresistible blend that s both hearty and satisfying.

Customizable: Easily swap proteins or add veggies like bell peppers for a personal touch.

Quick to Prepare: With just a few steps, you can serve up a nutritious meal in about 30 minutes.

Gluten-Free Delight: Enjoy a wholesome, gluten-free meal that caters to various dietary needs.

Elevate your dinner routine with this delicious recipe and enjoy the compliments from family and friends!

Ground Beef and Chopped Cabbage Ingredients

For the Skillet
Ground Beef A savory foundation that soaks up seasoning; can substitute with ground turkey or chicken for a lighter meal.
Chopped Cabbage The star ingredient; provides a tender crunch and absorbs flavors; try kale or Brussels sprouts for a fresh twist.
Onion Adds sweetness and depth to the flavor; yellow or white onions are preferred for their mild taste.
Minced Garlic Enhances aroma and flavor; fresh garlic provides the best results.
Tomato Paste Adds umami depth and moisture; can substitute with crushed tomatoes if you prefer a lighter taste.
Beef Broth Helps caramelize cabbage and adds moisture; use vegetable broth for a vegetarian version of this Ground Beef and Chopped Cabbage dish.
Paprika, Salt, Pepper A seasoning mix that balances the dish; experiment with chili flakes or cumin for added spice.

How to Make Ground Beef and Chopped Cabbage

1. Heat Oil: Begin by heating a tablespoon of oil in a large skillet over medium-high heat. This sets the stage for a perfect foundation for your Ground Beef and Chopped Cabbage.

2. Brown Beef: Add the ground beef to the skillet, breaking it apart as it cooks. Stir until it s fully browned, which should take about 5-7 minutes. Make sure to drain any excess fat for a cleaner flavor.

3. Cook Onion: Toss in the chopped onion and sauté for 3-4 minutes until it turns translucent. This brings sweetness and depth to your dish, enhancing the overall taste.

4. Add Garlic: Incorporate the minced garlic into the skillet and let it cook for another minute. The aroma will fill your kitchen and create a delicious base for the next steps.

5. Stir in Tomato Paste: Add the tomato paste to the skillet and cook for 1-2 minutes until it slightly caramelizes. This step enriches the dish with umami depth.

6. Season It Up: Sprinkle in paprika, salt, and pepper, mixing well to coat the meat and vegetables with all the flavors. Feel free to add chili flakes if you re looking for a little heat!

7. Add Cabbage: Gently fold in the chopped cabbage, stirring to combine everything thoroughly. The cabbage will start to wilt and soak up all the wonderful flavors.

8. Pour in Broth: Add beef broth to the skillet and bring the mixture to a simmer. Cover and cook for 10-12 minutes, allowing the cabbage to become tender but still maintain a bite. Stir occasionally to ensure even cooking.

9. Adjust Consistency: If the dish seems too thick, adjust the consistency by adding a splash more broth or water. Serve the Ground Beef and Chopped Cabbage warm, garnished with fresh herbs if desired for a pop of freshness.

Optional: Serve with rice, quinoa, or crusty bread to soak up the flavorful juices.

Exact quantities are listed in the recipe card below.

Variations & Substitutions for Ground Beef and Chopped Cabbage

Feel free to customize this delicious skillet dish to suit your tastes and pantry staples!

• Ground Turkey: Swap ground beef with turkey for a leaner option that still delivers on flavor.
• Chopped Kale: Use kale in place of cabbage for a nutrient-rich, hearty twist that brings a vibrant color to your dish.
• Vegetarian Tempeh: Replace ground beef with crumbled tempeh for a plant-based alternative that packs a protein punch.
• Crushed Tomatoes: Instead of tomato paste, try crushed tomatoes for a lighter, fresher flavor while maintaining moisture.
• Smoky Paprika: Use smoked paprika instead of regular paprika to add a depth of flavor that will elevate your dish to new heights.
• Soy Sauce Splash: Add a splash of soy sauce for an umami boost, giving it an Asian-inspired flair that s hard to resist.
• Za atar Seasoning: For a Middle Eastern twist, incorporate za atar seasoning which adds a delightful herbal and spicy note to your skillet meal.
• Add Heat: If you love a kick, toss in some diced jalapeños or red pepper flakes to spice things up and invigorate your palette.

Let your creativity shine and enjoy exploring the endless possibilities this comforting recipe has to offer!

How to Store and Freeze Ground Beef and Chopped Cabbage

Fridge: Store leftover portions in an airtight container for up to 3 days, ensuring it remains fresh and ready to reheat.

Freezer: For longer storage, freeze in individual portions for up to 3 months. Just ensure to use freezer-safe containers.

Reheating: Reheat on the stove over medium heat or in the microwave until warm, adding a splash of broth to maintain moisture in this Ground Beef and Chopped Cabbage dish.

Make-Ahead: This dish can be prepared in advance, making it easy to enjoy later; simply follow storage guidelines for optimal taste.

Make Ahead Options

These Ground Beef and Chopped Cabbage Skillet meals are perfect for making ahead, saving you valuable time on busy weeknights! You can prepare the ground beef mixture (steps 1 through 6) up to 24 hours in advance; simply store it in an airtight container in the refrigerator. For optimal quality, chop the cabbage just before cooking to prevent excess moisture; however, you can pre-chop it up to 3 days ahead, storing it in a sealed bag to keep it fresh. When you re ready to serve, heat the prepped mixture in a skillet, add in the cabbage and broth, and simmer for about 10-12 minutes until the cabbage is tender. Enjoy a comforting meal without the last-minute rush!

What to Serve with Ground Beef and Chopped Cabbage?

Pull up a chair and get ready for a cozy meal filled with comfort and satisfaction.

• Fluffy Rice: A perfect companion to soak up the savory juices, adding a delightful texture to your plate.

• Crusty Bread: Serve warm and fresh; perfect for dipping into the flavorful skillet, enhancing each bite with a satisfying crunch.

• Quinoa Salad: A light, nutritious addition that brings bright, fresh flavors and a nutty texture, balancing the richness of the beef.

• Steamed Broccoli: This vibrant green adds a touch of color and a crunchy contrast, providing nutrients that complement the hearty dish beautifully.

• Mixed Green Salad: A crisp salad with vinaigrette provides a refreshing bite, cutting through the richness and bringing brightness to your meal.

• Cheesy Garlic Bread: The gooey, buttery goodness pairs perfectly with the savory beef, making each bite feel like a warm hug.

• Chardonnay: A chilled glass of this white wine elevates the dinner experience, balancing the dish s flavors with its crisp acidity.

• Apple Crisp: This sweet treat serves as a delightful end to your meal, offering a warm, comforting contrast to the savory main course.

Expert Tips for Ground Beef and Chopped Cabbage

• Perfect Browning: Ensure the ground beef is well-browned to develop flavor a must for a delicious Ground Beef and Chopped Cabbage dish.

• Avoid Mushy Cabbage: Cook the cabbage until tender but not mushy; keep an eye on it during the simmering stage to ensure perfect texture.

• Seasoning Adjustments: Don t hesitate to adjust the seasoning! Taste along the way and add more paprika or chili flakes to suit your family s preference.

• Fresh Ingredients: Use fresh garlic and onions for the best flavor, as they significantly enhance the dish s aroma and taste.

• Broth Choices: For a vegetarian version, swap beef broth for vegetable broth. It still offers great flavor while keeping it hearty and satisfying.

Ground Beef and Chopped Cabbage Recipe FAQs

What should I look for when selecting ground beef?
Absolutely! When choosing ground beef, look for meat that is bright red in color with minimal dark spots. A good fat-to-lean ratio is around 80/20 for flavor, while ground sirloin is a leaner option. Ensure it s fresh with a clean smell, and always check the expiration date!

How can I store leftovers safely?
You can store leftover Ground Beef and Chopped Cabbage in an airtight container in the refrigerator for up to 3 days. Make sure the dish is cooled completely before sealing the container to keep it fresh and prevent moisture buildup.

Can I freeze Ground Beef and Chopped Cabbage?
Very! For long-term storage, you can freeze this dish in individual portions. Use freezer-safe containers and ensure there s no excess air. It will stay fresh for up to 3 months. When you re ready to enjoy it, simply thaw it in the refrigerator overnight, and reheat gently on the stove or in the microwave.

How do I prevent the cabbage from getting mushy?
To avoid mushy cabbage, keep an eye during the simmering process. Cook it just until tender, about 10-12 minutes, stirring occasionally. If you re unsure, taste a piece! You want it to maintain a slight crunch for the best texture and flavor in your Ground Beef and Chopped Cabbage dish.

Is this recipe suitable for gluten-free diets?
Certainly! The Ground Beef and Chopped Cabbage dish is already gluten-free, making it a safe option for those with dietary restrictions. Just be cautious of any additional ingredients like broth or seasoning to ensure they re also gluten-free.

Can I make this dish vegetarian-friendly?
Absolutely! For a vegetarian twist, substitute the ground beef with tempeh, tofu, or a plant-based ground meat alternative. Just adjust cook times accordingly for the vegetarian protein. The dish retains its flavor and heartiness while catering to different dietary preferences!