Delight in Homemade Mast-o Khiar: Refreshing Cucumber Dip

Last Updated on February 12, 2026 by Kacper Recipes Team

There s something so refreshing about a dip that not only cools your palate but also invites a symphony of flavors to the table. When I first tried Mast-o Khiar, I was captivated by its unique blend of creamy Greek yogurt, crunchy walnuts, and the delightful burst of sweet raisins. It s the kind of dish that instantly transports you to a sun-drenched afternoon, perfect for sharing with friends or enjoying as a solo snack.

Recently, while preparing for a cozy movie night, I found myself craving something light yet satisfying. This Persian cucumber dip emerged from my fridge s hidden treasures, and I was reminded of how versatile and vibrant it truly is. With just a handful of fresh ingredients, including crisp Persian cucumbers and fragrant dill, you can whip up this crowd-pleaser in a mere 13 minutes. Trust me, it s more than just a dip; it s a blessing for those looking to savor homemade goodness while stepping away from the mundane fast food routine.

So grab your cucumbers and let s dive into crafting this delightful, healthy treat that s sure to add a spark to your culinary repertoire!

Why is Mast-o Khiar a Must-Try?

Simplicity at its finest: This quick and easy recipe takes just 13 minutes, making it ideal for busy days or spontaneous gatherings.

Creamy, Tangy Delight: The blend of Greek yogurt and fresh herbs creates a tantalizing flavor that elevates any meal.

Nutty Crunch: With the addition of walnuts, you ll enjoy a satisfying texture that contrasts beautifully with the smooth yogurt.

Wholesome Ingredients: Packed with nutrients and low in calories, this dip is a smart choice for health-conscious eaters.

Crowd-Pleasing Flavor: Whether served at a picnic or as a snack at home, Mast-o Khiar is sure to impress guests and family alike!

Looking for more inspiration? Try it alongside fresh veggies or warm pita for a delightful dipping experience!

Mast-o Khiar Ingredients

For the Dip
Persian cucumbers for a crisp, refreshing base that makes Mast-o Khiar addictive.
Kosher or sea salt enhances the flavor of the cucumbers and balances the dip.
Greek yogurt adds a creamy, tangy richness that ties all the flavors together beautifully.
Walnuts provide a delightful crunch and nutty flavor that complements the creamy dip.
Raisins these sweet bites bring a contrasting sweetness that elevates the dish.
Fresh dill introduces a fragrant, herbaceous note that enhances the overall freshness.
Dried mint adds a subtle cooling effect, keeping the dip light and refreshing.
Garlic lends a zesty kick that enhances the dip s flavor profile.
Fresh cracked black pepper for a hint of spice that rounds out the taste beautifully.

For Garnish
Chopped walnuts sprinkle for added texture and a nutty finish.
Raisins a few extra on top for a pop of color and sweetness.
Fresh dill fronds to make your presentation as delightful as the taste.
Dried mint a dash for an aromatic touch to the final presentation.
Rose petals optional, but they add a beautiful garnish that brings a hint of elegance.
Olive oil a drizzle enhances both flavor and presentation, tying everything together.

How to Make Mast-o Khiar

1. Dice the cucumbers finely and place them in a bowl. Sprinkle a light layer of salt over them. Stir well, then let the cucumbers sit for 15 minutes to release their water. Spoon away the liquid or use a clean paper towel to soak it up.

2. Mix in the yogurt, walnuts, raisins, fresh dill, dried mint, garlic, a pinch of salt, and fresh cracked black pepper into the same bowl. Stir until combined, ensuring all flavors meld together for a delicious dip.

3. Taste the dip and adjust the seasoning according to your preference. If you love a little more zest, consider adding an extra pinch of salt or cracked pepper!

4. Garnish the dip with additional chopped walnuts, raisins, fresh dill, and a sprinkle of dried mint. Finish with a lovely drizzle of olive oil for that extra touch of flavor and elegance.

Optional: Serve with fresh veggies or warm pita for an unparalleled dipping experience.

Exact quantities are listed in the recipe card below.

Make Ahead Options

These delicious Mast-o Khiar dips are perfect for meal prep enthusiasts! You can dice the cucumbers and salt them up to 24 hours in advance, allowing them to release excess water; just make sure to store them in an airtight container to maintain their crispness. The yogurt mixture, including walnuts, raisins, dill, mint, and garlic, can be prepared up to 3 days ahead simply combine all the ingredients (excluding garnishes) and refrigerate in a sealed container. When you re ready to serve, mix in the prepared cucumbers, and garnish with the toppings for a fresh, vibrant presentation that s just as delicious as if made on the spot. Enjoy the ease of having this refreshing dip ready to go for parties or quick snacks!

Expert Tips for Mast-o Khiar

• Cucumber Selection: Choose crisp Persian cucumbers for the best texture. English cucumbers can also work, but they tend to be less flavorful.

• Salting Technique: Don t skip the salting step! This draws out excess moisture, preventing a watery dip. Pat the cucumbers dry afterward for optimal results.

• Flavor Balancing: Always taste before serving! Adjust salt and pepper levels based on your preferences. A little more garlic or dill can elevate the flavor beyond expectations.

• Storage Advice: If making ahead, store in an airtight container. Enjoying it within one day ensures the freshest taste and texture.

• Garnish Creatively: Add a splash of color with rose petals or a sprinkle of paprika. These garnishes enhance visual appeal and add to the overall flavor experience.

What to Serve with Mast-o Khiar?

Elevate your dining experience with delightful accompaniments that harmonize beautifully with this refreshing cucumber dip.

• Warm Pita Bread: Soft and fluffy, pita provides the perfect vehicle for scooping up Mast-o Khiar, creating an enjoyable texture contrast. Serve it warm for an added touch of comfort.

• Fresh Veggie Platter: Colorful carrots, bell peppers, and radishes bring crunch and nutrition, balancing the creaminess of the dip with their crisp freshness.

• Stuffed Grape Leaves: These savory bites add a Mediterranean flair, complementing the flavors of Mast-o Khiar while offering a satisfying chew.

• Greek Salad: A medley of tomatoes, cucumbers, and olives brings bright flavors that work in harmony with the creamy dip, creating a full-flavored array on your plate.

• Grilled Chicken Skewers: Juicy, herb-marinated chicken enhances the meal with smoky flavors that contrast wonderfully with the coolness of Mast-o Khiar.

• Minted Lemonade: Refreshing and tangy, this zesty drink invigorates your palate and pairs beautifully with the savory notes of the dip and its sides.

• Baklava: End your meal sweetly with flaky baklava; its honeyed layers offer a delightful contrast to the savory dip. A true taste of tradition!

• Dried Fruit Medley: A mix of apricots and figs adds a touch of sweetness, balancing flavors and textures when paired with the savory dip.

• Rose Water Cocktail: A refreshing beverage with floral notes complements the creamy dip s flavors while keeping the feast vibrant and intriguing.

Mast-o Khiar Variations

Feel free to get creative with your Mast-o Khiar, making it uniquely yours with these fun twists!

• Vegan: Substitute Greek yogurt with coconut yogurt for a dairy-free alternative that s just as creamy and delicious.

• Herb Medley: Use a mix of fresh herbs, like parsley and cilantro, alongside dill for a vibrant, fragrant flavor explosion.

• Spicy Kick: Add a pinch of cayenne pepper or some chopped jalapeños for a delightful heat that will elevate your dip.

• Nut Free: Replace walnuts with sunflower seeds to enjoy a delicious crunch without the nuts, perfect for allergy-friendly eaters.

• Fruit Twist: Incorporate diced apples or pears for a refreshing sweetness that contrasts beautifully with the savory ingredients.

• Crunchy Toppings: For extra texture, sprinkle homemade pita chips or crushed pistachios over the top before serving for an inviting crunch.

• Extra Creaminess: Stir in some cream cheese or mascarpone for an even richer dip that s perfect for special occasions.

• Zesty Lemon: A squeeze of fresh lemon juice will brighten the flavors, giving your dip a refreshing twist that dances on your palate.

How to Store and Freeze Mast-o Khiar

Fridge: Store your Mast-o Khiar in an airtight container for up to 3 days. This keeps it fresh and flavorsome, perfect for pairing with your favorite snacks.

Freezer: Freezing is not recommended, as the texture of the yogurt may change upon thawing. To enjoy it fresh, make only what you need!

Reheating: While Mast-o Khiar is best served cold, if you prefer it warmer, gently blend it without heating to maintain its creamy texture.

Serving Tips: For the most delightful experience, always serve Mast-o Khiar fresh and garnish just before serving for that vibrant finish!

Mast-o Khiar Recipe FAQs

How do I choose the right cucumbers for Mast-o Khiar?
When selecting cucumbers, opt for crisp and firm Persian cucumbers, as they are perfect for this dip due to their refreshing flavor and crunchy texture. If Persian cucumbers are unavailable, you can also use English cucumbers; just note that they may be slightly less flavorful. Always look for ones that are dark green without any dark spots or bruises, which may indicate they are overly ripe.

How should I store leftovers of Mast-o Khiar?
Absolutely! For storage, place any leftover Mast-o Khiar in an airtight container and keep it in the refrigerator. It should stay fresh for up to 3 days. To maintain its creamy texture and flavors, avoid leaving it at room temperature for extended periods.

Can I freeze Mast-o Khiar?
Freezing is not recommended for Mast-o Khiar, as the yogurt may become watery once thawed, altering its delightful creamy texture. It s best to make just what you need; this dip shines when enjoyed fresh!

What should I do if my Mast-o Khiar turns out too watery?
If your dip is too watery, it likely means the cucumbers released too much moisture. Next time, be sure to salt the cucumbers lightly and let them sit for 15 minutes, then pat them dry with a paper towel before mixing into the dip. If it happens again, try adding more walnuts or yogurt to balance the texture.

Is Mast-o Khiar suitable for those with dairy allergies?
While Mast-o Khiar is typically yogurt-based, for dairy-free adaptations, you can substitute Greek yogurt with a plant-based yogurt alternative, like cashew or coconut yogurt. Just be sure to choose one that is unsweetened to keep the dip s flavor profile intact.

Can I add or substitute any ingredients in the recipe?
Very! Feel free to get creative! You can add other herbs like parsley or cilantro for a different flavor dimension. For a spicier variant, consider adding finely chopped jalapeños or a sprinkle of cayenne pepper. Experimenting with flavors can lead to delightful surprises!