Delicious Christmas Sugar Cookie Bars for Festive Cheer

Last Updated on February 12, 2026 by Kacper Recipes Team

When the festive season rolls around, my kitchen transforms into a hub of delightful aromas and sweet memories. One such treat that captures the essence of holiday cheer is the scrumptious Christmas Sugar Cookie Bars. As I mix the buttery dough, the anticipation builds soft, chewy, and oh-so-easy to slice and share, these bars are perfect for any gathering. You won t believe how a simple blend of flour, sugar, and butter can evoke so much joy!

Imagine gifting your loved ones these vibrant, frosted squares that embody the spirit of Christmas. Whether you re hosting a cozy family party or looking to impress at a potluck, these bars are your ticket to merry success. Plus, they re easily customizable with festive sprinkles or chocolate chips, ensuring that your holiday treats remain a standout. Get ready to indulge in this easy, flavorful recipe that combines tradition with the convenience of bar form let s bake some magic together!

Why Are Christmas Sugar Cookie Bars So Irresistible?

Soft and Buttery: These bars offer the perfect melt-in-your-mouth texture that will keep you coming back for more.

Festive Flair: With the option to top them with colorful sprinkles, their vibrant appearance makes them a hit at any holiday gathering.

Easily Customizable: Feel free to experiment by adding zest, chocolate chips, or nuts to suit your taste preferences.

Quick and Simple: With minimal ingredients and easy preparation, you can whip these up in no time ideal for busy holiday schedules.

Memory-Making Magic: Baking these bars is a great way to bond with loved ones, creating sweet memories that last a lifetime.

Whether for a family event or a festive potluck, these Christmas Sugar Cookie Bars will surely impress!

Christmas Sugar Cookie Bars Ingredients

For the Cookie Bars
All-purpose flour Provides structure to the bars; substitute with gluten-free flour for a gluten-free option.
Granulated sugar Adds sweetness and aids in browning during baking; brown sugar can deepen the flavor.
Baking powder This leavening agent helps the bars rise to fluffy perfection.
Salt Balances the sweetness and enhances overall flavor.
Unsalted butter Adds moisture and richness; vegan butter is great for a dairy-free substitute.
Large eggs Binds the ingredients and gives the bars structure.
Vanilla extract Enhances the delightful flavor; consider almond extract for a different twist.

For Optional Decoration
Sprinkles (optional) Adds cheerful color and festive fun; choose seasonal sprinkles for a personalized touch.

These Christmas Sugar Cookie Bars will be the perfect treat to spread holiday cheer!

How to Make Christmas Sugar Cookie Bars

1. Preheat the oven to 350 °F (175 °C) and grease a baking dish. This ensures your bars bake evenly and won t stick when it s time to slice them.

2. Combine flour, baking powder, and salt in a mixing bowl. Stir gently until well mixed; this will form the base of your delicious cookie bars!

3. Cream the butter and granulated sugar together in a separate bowl until light and fluffy. This process should take about 2-3 minutes and will give your bars that lovely, airy texture.

4. Beat in the eggs one at a time, making sure to mix well after each addition. Follow this with the vanilla extract, creating a rich and flavorful batter.

5. Incorporate the dry ingredients gradually until just combined. Be careful not to over-mix; you want the batter to stay tender and fluffy!

6. Pour the batter into your prepared baking dish and spread it evenly. Use a spatula or the back of a spoon to smooth the surface for uniform baking.

7. Bake for 25-30 minutes, or until the edges turn golden brown and a toothpick inserted in the center comes out clean. You ll know it s time when your kitchen fills with a warm, inviting aroma!

8. Cool completely before slicing into bars. Allowing them to cool will let the flavors settle and make for cleaner, prettier slices!

Optional: Serve with a light dusting of powdered sugar or a drizzle of icing for extra sweetness.

Exact quantities are listed in the recipe card below.

How to Store and Freeze Christmas Sugar Cookie Bars

Room Temperature: Store your bars in an airtight container at room temperature for up to a week. This keeps them soft and chewy, ready for enjoyment anytime!

Fridge: For extended freshness, you can refrigerate the bars in an airtight container, where they ll last for about 2 weeks. Just let them come to room temperature before serving for the best texture.

Freezer: Freeze the cookie bars by wrapping them tightly in plastic wrap and placing them in a freezer-safe container. They can be stored for up to 3 months, allowing you to enjoy holiday flavors all year round!

Reheating: To revive the deliciousness, thaw the frozen bars overnight in the fridge, then pop them in the oven at 350 °F for a few minutes. Enjoy your Christmas Sugar Cookie Bars warm!

Make Ahead Options

These Christmas Sugar Cookie Bars are perfect for busy home cooks looking to save time during the holiday rush! You can prepare the batter up to 24 hours in advance by mixing all the ingredients and storing it in an airtight container in the refrigerator. Alternatively, bake the bars ahead of time, allow them to cool completely, and store them in an airtight container at room temperature for up to 3 days. When ready to serve, simply slice and enjoy, or warm them briefly in the oven for that fresh-out-of-the-oven goodness. This way, you ll have delicious treats ready to impress your guests without the last-minute stress!

Expert Tips for Making Christmas Sugar Cookie Bars

• Butter Temperature: Use room temperature butter to ensure it creams well with sugar, leading to light and airy bars.

• Don t Over-Mix: Avoid over-mixing the dough after adding flour; this keeps your Christmas Sugar Cookie Bars tender and prevents toughness.

• Accurate Baking Time: Check for doneness a few minutes before the timer goes off for perfectly baked bars with a soft and chewy texture.

• Cooling Is Key: Allow your bars to cool completely in the pan before slicing; this ensures clean, beautiful cuts and full flavors develop.

• Fun with Sprinkles: Get creative with seasonal sprinkles on top; they not only add color but also make your bars extra festive for holiday gatherings!

Christmas Sugar Cookie Bars Variations

Feel free to get creative with these sugar cookie bars for a festive twist that delights the senses!

• Gluten-Free: Substitute all-purpose flour with a gluten-free flour blend for a tasty, inclusive option that everyone can enjoy.

• Dairy-Free: Use vegan butter instead of regular unsalted butter for a rich, lactose-free delight that gives your bars that same buttery goodness.

• Citrus Zest: Add a teaspoon of lemon or orange zest to the batter for a refreshing citrus punch that brightens the flavor profile beautifully.

• Chocolate Chip Love: Fold in your favorite chocolate chips into the batter before baking for a deliciously sweet, melty surprise in every bite.

• Nutty Crunch: Incorporate chopped walnuts or pecans for a delightful crunch that adds texture and warmth to your cookie bars.

Embrace the festive spirit! Serve them warm with a scoop of ice cream or a drizzle of icing for an extra special touch during the holidays.

• Spicy Kick: Add a pinch of cinnamon or nutmeg to spice up the dough, introducing a warmth that whispers holiday cheer in every mouthful.

• Frosted Delight: Top with a simple vanilla or cream cheese frosting to elevate these bars into a frosted festive masterpiece, perfect for holiday gatherings.

Whichever variation you choose, these Christmas Sugar Cookie Bars will surely bring joy and warmth to your celebrations!

What to Serve with Christmas Sugar Cookie Bars?

Create a delightful festive spread that will leave your guests smiling with these delicious pairings.

• Vanilla Ice Cream: A scoop of this creamy delight enhances the bars sweetness, adding a cool and luscious contrast.

• Holiday Spiced Tea: Cozy and aromatic, this warm beverage complements the sweetness of the cookie bars while adding festive notes of cinnamon and nutmeg.

• Chocolate Ganache: Drizzle this velvety chocolate topping over the bars for a rich, indulgent touch that balances the sweetness beautifully.

• Fresh Berries: A medley of strawberries, blueberries, and raspberries adds a pop of color and freshness, providing a tart contrast to the sugary bars.

• Eggnog Milkshake: This fantastically creamy drink brings the classic holiday flavors of nutmeg and vanilla right into your dessert. Perfect for a fun twist!

• Decorative Sprinkles: Use extra sprinkles for serving! Not only do they add appeal but they also encourage a playful approach to enjoying these festive squares.

Christmas Sugar Cookie Bars Recipe FAQs

How do I choose the right flour for my Christmas Sugar Cookie Bars?
Always opt for all-purpose flour, as it provides the ideal structure for the bars. If you re aiming for a gluten-free alternative, try a 1:1 gluten-free flour blend designed for baking this will help you achieve similar results without the gluten.

How long can I store Christmas Sugar Cookie Bars?
You can keep your cookie bars in an airtight container at room temperature for up to a week. For longer storage, refrigerate them, where they ll stay fresh for about 2 weeks. Don t forget to let them come back to room temperature before serving to retain their soft and chewy texture.

Can I freeze leftover Christmas Sugar Cookie Bars?
Absolutely! To freeze, wrap each bar tightly in plastic wrap and place them in a marked freezer-safe container. They can last up to 3 months in the freezer. When you re ready to enjoy them, simply thaw overnight in the fridge and warm them up in the oven for a few minutes at 350 °F for that freshly baked taste!

What if my cookie bars are too dry?
If your bars are turning out dry, make sure you re not over-mixing the batter after adding the flour, as this can develop gluten and create a tough texture. Additionally, check your baking time; even a couple of minutes can make a big difference. If they do turn out dry, drizzle with icing or serve with a scoop of ice cream to add moisture back into the treat!

Are Christmas Sugar Cookie Bars suitable for everyone?
While these cookie bars are incredibly delicious, they do contain gluten and dairy, which may not be suitable for those with allergies or dietary restrictions. For a dairy-free version, substitute regular butter with vegan butter and ensure that all other add-ins are compliant with your dietary needs.

What can I add to my Christmas Sugar Cookie Bars?
The more the merrier! Feel free to customize your cookie bars by folding in chocolate chips, nuts, or even adding citrus zest for a refreshing twist. Topping them with colorful seasonal sprinkles or a light icing can elevate their festive charm perfectly!