Easy No-Bake Biscoff Trifle: Layered Dessert Bliss

Last Updated on February 12, 2026 by Kacper Recipes Team

There s something incredibly satisfying about a dessert that requires no baking yet delivers maximum indulgence. Imagine the sweet, spiced aroma of Biscoff cookie spread swirling through your kitchen, mingling with clouds of fluffy whipped cream and creamy vanilla pudding. This No-Bake Biscoff Trifle isn t just a treat; it s a celebration of delightful layers that come together in a stunning presentation, perfect for both casual get-togethers and fancy occasions.

I created this recipe on a whim, frustrated with the usual rush of preparing desserts. In just 30 minutes, you can whip up a crowd-pleasing treat that feels gourmet without the fuss ideal for those who cherish homemade flavors but crave simplicity. Each creamy spoonful contrasts with crunchy cookie bits, making every bite an experience worth savoring. Ready to impress your family and friends? Let s dive into this easy, elegant dessert that s guaranteed to delight!

Why is Biscoff Trifle a must-try dessert?

Decadent Layers: Experience the luxurious combination of creamy Biscoff spread, light whipped cream, and rich vanilla pudding all in one bowl.
Quick Preparation: This no-bake recipe takes only 30 minutes to prepare, perfect for those who want delicious desserts without the hassle.
Crowd-Pleaser: With its irresistible flavor and stunning presentation, this trifle is sure to impress at any gathering, whether it s a dinner party or a casual family meal.
Versatile Options: Feel free to customize by adding layers of fresh fruits or even chocolate pudding for a richer experience. If you re searching for more delicious inspirations, be sure to check out our guide on easy no-bake desserts.
Vegetarian-Friendly: Enjoy this delightful treat knowing it fits within vegetarian dietary needs, making it suitable for many guests.

Biscoff Trifle Ingredients

For the Whipped Cream Layer
Heavy Whipping Cream This is what gives your trifle a light and airy texture. Consider replacing some with Greek yogurt for a lighter version.
Powdered Sugar Sweetens and stabilizes the whipped cream perfectly; stick with this for the best balance of sweetness.
Vanilla Extract Adds a lovely depth of flavor; any vanilla essence will also work in a pinch.

For the Biscoff Mixture
Cream Cheese Ensures a creamy consistency in the spread; be sure it s softened for smooth blending.
Biscoff Cookie Spread The star of the show, infusing a delightful spiced caramel taste; you can swap with a similar caramel spread if desired.

For the Pudding Layer
Milk Used to prepare the pudding; feel free to choose any kind of milk, including dairy-free options.
Instant Vanilla Pudding Mix This is essential for creating a rich, velvety layer; no suitable substitutes for the mix are recommended.

For Assembly
Crushed Biscoff Cookies Use these to create delightful crunchy layers throughout your trifle; they re crucial for that satisfying bite.

With these ingredients on hand, you re just a few steps away from crafting the ultimate Biscoff Trifle!

How to Make Biscoff Trifle

1. Beat the Cream: In a large mixing bowl, beat the heavy whipping cream, powdered sugar, and vanilla extract together until soft peaks form, about 3-5 minutes. This will create a light and airy whipped layer!

2. Mix the Biscoff: In another bowl, blend the softened cream cheese and Biscoff cookie spread until smooth and well combined. The cream cheese ensures a wonderfully creamy texture in the trifle.

3. Prepare the Pudding: Whisk together the milk and instant vanilla pudding mix for about 2 minutes until it thickens. You want it to have a rich, creamy consistency that will complement the other layers perfectly.

4. Fold Together: Gently fold the whipped cream mixture into the Biscoff mixture, taking care not to deflate the whipped cream. Then, fold in the prepared pudding until everything is uniformly blended.

5. Layer it Up: Start by adding a layer of crushed Biscoff cookies in the bottom of your trifle dish. Then alternate layers of the Biscoff cream mixture and pudding, repeating until all ingredients are used, finishing with a layer of Biscoff cream.

6. Chill and Set: Cover your trifle with plastic wrap and refrigerate for at least 2 hours. This allows the flavors to meld beautifully and ensures the dessert sets up nicely.

Optional: Top with chocolate shavings or a dusting of cocoa powder for an elegant touch.

Exact quantities are listed in the recipe card below.

How to Store and Freeze Biscoff Trifle

Fridge: Store your Biscoff Trifle tightly covered in the refrigerator for up to 3-4 days. The flavors meld beautifully while keeping it fresh.

Freezer: Freezing is not recommended as the texture may change upon thawing. The creamy layers may become watery or grainy, compromising the dessert s delightful structure.

Make-Ahead: If you want to prepare in advance, you can assemble it a day ahead and keep it in the fridge, which enhances the flavor without the need for freezing.

Serving: When ready to serve, garnish with chocolate shavings or cocoa powder for an elegant touch, and enjoy every layered bite!

What to Serve with Biscoff Trifle?

Imagine hosting a delightful gathering, where each bite of your creamy Biscoff Trifle is perfectly accompanied by a complementing dish or drink.

• Fresh Fruit Salad: A mix of seasonal fruits adds a vibrant, refreshing contrast to the richness of the trifle, enhancing every bite.
• Chocolate-Covered Strawberries: The sweet-tart flavor of these luxurious treats matches the indulgence of the trifle while offering a satisfying crunch.
• Coffee or Espresso: A warm, aromatic cup complements the spiced notes of Biscoff, making for a comforting end to your meal.
• Spiced Chai Latte: The warm, fragrant spices echo the flavors of the Biscoff, creating an inviting pairing to enjoy together.
• Graham Cracker Crust Cheesecake: The creamy and slightly tangy cheesecake reflects the same layered charm as the trifle, making it a decadent duo.
• Cinnamon Sugar Donuts: Light and fluffy, these donuts offer a sweet, cozy touch that balances the creaminess of the trifle in a delightful way.

These delightful options create an inviting spread that celebrates the rich flavors of the Biscoff Trifle, ensuring your gathering is one to remember.

Biscoff Trifle Variations

Customize your Biscoff Trifle with these delightful twists and make it uniquely yours!

• Fruit Layering: Add fresh fruits like sliced strawberries or bananas for a refreshing burst that contrasts beautifully with the creamy layers. Their natural sweetness enhances the overall flavor profile.

• Chocolate Delight: Mix in chocolate pudding to replace some of the vanilla for a richer dessert experience. The chocolate adds a luxurious depth, making each bite even more indulgent.

• Nutty Crunch: Incorporate chopped nuts like pecans or almonds to the layers for added texture and a nutty flavor. They provide a delightful crunch that complements the creamy layers wonderfully.

• Spiced Twist: Sprinkle in a pinch of cinnamon or nutmeg to the whipped cream or Biscoff mixture for a warming spiced flavor. It adds a cozy, aromatic touch that enhances the dessert s overall appeal.

• Caramel Drizzle: Drizzle caramel sauce between the layers to amp up the sweetness and add a sticky, luscious element. This creates an unexpected surprise with every spoonful.

• Dairy-Free Version: Swap the heavy whipping cream with coconut cream and use a dairy-free pudding mix for a delicious alternative that everyone can enjoy. It retains the creamy texture while being suitable for lactose-intolerant guests.

• Minty Freshness: Add crushed mint candies or a splash of mint extract to the whipped cream for a refreshing minty twist. This would create a delightful contrast to the sweetness of the Biscoff spread.

• Layered Cheesecake: Use cheesecake-flavored pudding mix instead of vanilla for a creamy, rich layer that brings an indulgent, cheesecake-like experience to your trifle. It introduces a delightful tang that pairs beautifully with Biscoff.

Expert Tips for Biscoff Trifle

• Chill Time Matters: Allow the trifle to chill for at least 2 hours to ensure a perfect set and enhanced flavor.
• Folding Technique: Use a spatula to fold gently, preserving the whipped cream s light texture. Avoid deflating it for the best Biscoff Trifle results.
• Make Ahead: Prepare the trifle a day in advance for an even more delicious flavor. It keeps well in the fridge for easy hosting.
• Layering Secrets: Start with crushed Biscoff cookies for a crunchy base, then alternate layers carefully for a visually stunning dessert.
• Flavor Variations: Consider adding fresh fruit layers, like bananas or strawberries, for a delightful twist on this classic dessert.

Make Ahead Options

These Biscoff Trifles are perfect for meal prep enthusiasts looking to save time in the kitchen! You can prepare the entire trifle up to 24 hours in advance, allowing the flavors to meld beautifully. To do this, simply complete the assembly as directed, then cover with plastic wrap and refrigerate. If you re short on time, you can also prep the Biscoff cream layer and pudding separately a day ahead (just keep them in airtight containers) and layer them together right before serving for fresh taste. The key to maintaining quality is chilling the trifle properly, which ensures it remains just as delicious when enjoyed, making dessert night a breeze!

Biscoff Trifle Recipe FAQs

How do I choose ripe ingredients for my Biscoff Trifle?
Absolutely! For the whipped cream, use fresh heavy cream with a high fat content for the best texture. Ensure your cream cheese is at room temperature so it blends smoothly with the Biscoff spread. While Biscoff cookie spread doesn t rely on ripeness, it s best to check for freshness by looking at the expiration date on the jar.

How should I store Biscoff Trifle, and how long does it last?
You can store your Biscoff Trifle tightly covered in the refrigerator for up to 3-4 days. It s a wonderful make-ahead dessert, as the flavors meld beautifully over time! Just make sure it s properly sealed to maintain freshness and prevent it from absorbing any odors in the fridge.

Can I freeze Biscoff Trifle for later use?
Freezing is not recommended for this dessert as the creamy layers may alter in texture once thawed, possibly becoming watery or grainy. If you want to prepare ahead, I often suggest assembling it a day in advance and keeping it in the refrigerator. This allows the flavors to develop without compromising the trifle s deliciously smooth texture.

What should I do if my whipped cream doesn t hold its shape?
Very importantly, if your whipped cream isn t holding its peaks, it could be due to insufficient whipping or using cream with a lower fat content. Make sure you whip the heavy cream until it s thick and forms soft peaks. Using chilled tools and bowls can also help maintain the cream s structure. If it separates, you can try re-whipping until it stabilizes.

Is this Biscoff Trifle suitable for vegetarians?
Yes! The ingredients in this recipe, including the cream cheese, Biscoff spread, and pudding mix, are all vegetarian-friendly, so you can feel good about serving it to your vegetarian guests. If you re concerned about dietary restrictions, always check the labels for any potential allergens.

Can I customize the Biscoff Trifle for different tastes?
Of course! This trifle is versatile. You can add layers of fresh fruit like bananas or strawberries for a refreshing touch. If you re feeling adventurous, consider mixing in some chocolate pudding to elevate the richness! The more, the merrier when it comes to customization. Just make sure each layer balances well with the creamy Biscoff spread.